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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: Dysautonomia_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.416  📏 🍱
vitamin b3 (niacin) 0.308  📏 🍱
Caffeine 0.291 🍱
🕮  melatonin supplement 0.29  📏
retinoic acid,(Vitamin A derivative) 0.288
diosmin,(polyphenol) 0.288  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.288  📏 🍱
Arbutin (polyphenol) 0.288  📏 🍱
🕮  Vitamin B-12 0.288  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.288  📏 🍱
tea 0.281
chitosan,(sugar) 0.266  📏
luteolin (flavonoid) 0.26  📏 🍱
Guaiacol (polyphenol) 0.254 🍱
🕮  N-Acetyl Cysteine (NAC), 0.254  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.254  📏 🍱
low fodmap diet 0.212
Vitamin C (ascorbic acid) 0.205  📏 🍱
🕮  garlic (allium sativum) 0.197  📏
sucralose 0.192
nigella sativa seed (black cumin) 0.178
🕮  jatropha curcas [can be poisonous] 0.178
oplopanax horridus(Devil's Club) 0.178
low carbohydrate diet 0.155
🕮  hypericin(St. John's Wort) 0.152
kefe cumin (laser trilobum l.) 0.148
🕮  high-fat diets 0.145 🍱
tannic acid 0.144 🍱
laminaria hyperborea( tangle/cuvie - seaweed) 0.139 🍱
magnesium-deficient diet 0.133
linseed(flaxseed) 0.133  📏 🍱
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.132
🕮  high-saturated fat diet 0.129 🍱
galla chinensis (herb) 0.123
myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 0.119 🍱
ascophyllum nodosum (sea weed) 0.119
🕮  thyme (thymol, thyme oil) 0.109 🍱
salvia officinalis (sage) 0.109
Curcumin 0.108  📏
rice 0.105
high fodmap diet 0.097
high-protein diet 0.097 🍱
mastic gum (prebiotic) 0.096  📏
folic acid,(supplement Vitamin B9) 0.094  📏 🍱
Kimchi 0.094
lacto-ovo-vegetarian diet 0.092
red alga Laurencia tristicha 0.089
🕮  cannabinoids 0.088
high beef diet 0.084 🍱
peppermint (spice, oil) 0.083 🍱
🕮  Fisetin 0.082  📏
red wine polyphenols 0.082 🍱
🕮  Dextrin 0.082
animal-based diet 0.081
foeniculum vulgare (Fennel) 0.08 🍱
blackcurrant 0.079 🍱
propionate 0.078
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.075 🍱
🕮  bifidobacterium longum bb536 (probiotics) 0.071
🕮  lactobacillus kefiri (NOT KEFIR) 0.07

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.698 🍱
arabinoxylan oligosaccharides (prebiotic) 0.673
🕮  fructo-oligosaccharides (prebiotic) 0.653
resistant starch 0.648 🍱
soy 0.64
🕮  lactulose 0.441
wheat 0.4 🍱
🕮  Cacao 0.392 🍱
raffinose(sugar beet) 0.381 🍱
🕮  Glucomannan 0.375
green tea 0.366 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.364
jerusalem artichoke (prebiotic) 0.347 🍱
red wine 0.345 🍱
wheat bran 0.323 🍱
bacillus subtilis (probiotics) 0.321
clostridium butyricum (probiotics),Miya,Miyarisan 0.316
🕮  lactobacillus plantarum (probiotics) 0.315
🕮  resveratrol (grape seed/polyphenols/red wine) 0.309 🍱
oats 0.295 🍱
🕮  lactobacillus acidophilus (probiotics) 0.289
🕮  oligosaccharides (prebiotic) 0.286 🍱
sesame cake/meal 0.286 🍱
apple 0.283 🍱
chondrus crispus (red sea weed) 0.276
ketogenic diet 0.267
barley,oat 0.267
mediterranean diet 0.265
🕮  pectin 0.263
blueberry 0.258 🍱
🕮  Burdock Root 0.257
🕮  wasabi 0.257
almonds/ almond skins 0.256 🍱
high fiber diet 0.254
🕮  enterococcus faecium (probiotic) 0.243
🕮  gum arabic (prebiotic) 0.239
Conjugated Linoleic Acid 0.236 🍱
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.233
fish oil 0.23 🍱
🕮  Pulses 0.224 🍱
l-proline 0.216 🍱
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.215
barley 0.213
🕮  bifidobacterium bifidum (probiotics) 0.213
whey 0.209
🕮  lactobacillus paracasei (probiotics) 0.204
Slippery Elm 0.202
daesiho-tang 0.2
🕮  bifidobacterium lactis bb12 (probiotics) 0.196
walnuts 0.195 🍱
resistant maltodextrin 0.194 🍱
fruit/legume fibre 0.192
grape seed extract 0.186
🕮  lactobacillus reuteri (probiotics) 0.182
🕮  Reduce choline (Beef, Chicken Eggs) 0.178 🍱
🕮  Goji (berry,juice) 0.177 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.177
magnesium 0.168 🍱
arabinogalactan (prebiotic) 0.165

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.