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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: Dysautonomia_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.416  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.308  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.291 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.29  ๐Ÿ“
retinoic acid,(Vitamin A derivative) 0.288
diosmin,(polyphenol) 0.288  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.288  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.288  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.288  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.288  ๐Ÿ“ ๐Ÿฑ
tea 0.281
chitosan,(sugar) 0.266  ๐Ÿ“
luteolin (flavonoid) 0.26  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.254 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.254  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.254  ๐Ÿ“ ๐Ÿฑ
low fodmap diet 0.212
Vitamin C (ascorbic acid) 0.205  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.197  ๐Ÿ“
sucralose 0.192
nigella sativa seed (black cumin) 0.178
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.178
oplopanax horridus(Devil's Club) 0.178
low carbohydrate diet 0.155
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.152
kefe cumin (laser trilobum l.) 0.148
๐Ÿ•ฎ  high-fat diets 0.145 ๐Ÿฑ
tannic acid 0.144 ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.139 ๐Ÿฑ
magnesium-deficient diet 0.133
linseed(flaxseed) 0.133  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.132
๐Ÿ•ฎ  high-saturated fat diet 0.129 ๐Ÿฑ
galla chinensis (herb) 0.123
myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 0.119 ๐Ÿฑ
ascophyllum nodosum (sea weed) 0.119
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.109 ๐Ÿฑ
salvia officinalis (sage) 0.109
Curcumin 0.108  ๐Ÿ“
rice 0.105
high fodmap diet 0.097
high-protein diet 0.097 ๐Ÿฑ
mastic gum (prebiotic) 0.096  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.094  ๐Ÿ“ ๐Ÿฑ
Kimchi 0.094
lacto-ovo-vegetarian diet 0.092
red alga Laurencia tristicha 0.089
๐Ÿ•ฎ  cannabinoids 0.088
high beef diet 0.084 ๐Ÿฑ
peppermint (spice, oil) 0.083 ๐Ÿฑ
๐Ÿ•ฎ  Fisetin 0.082  ๐Ÿ“
red wine polyphenols 0.082 ๐Ÿฑ
๐Ÿ•ฎ  Dextrin 0.082
animal-based diet 0.081
foeniculum vulgare (Fennel) 0.08 ๐Ÿฑ
blackcurrant 0.079 ๐Ÿฑ
propionate 0.078
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.075 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.071
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.07

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.698 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.673
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.653
resistant starch 0.648 ๐Ÿฑ
soy 0.64
๐Ÿ•ฎ  lactulose 0.441
wheat 0.4 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.392 ๐Ÿฑ
raffinose(sugar beet) 0.381 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.375
green tea 0.366 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.364
jerusalem artichoke (prebiotic) 0.347 ๐Ÿฑ
red wine 0.345 ๐Ÿฑ
wheat bran 0.323 ๐Ÿฑ
bacillus subtilis (probiotics) 0.321
clostridium butyricum (probiotics),Miya,Miyarisan 0.316
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.315
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.309 ๐Ÿฑ
oats 0.295 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.289
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.286 ๐Ÿฑ
sesame cake/meal 0.286 ๐Ÿฑ
apple 0.283 ๐Ÿฑ
chondrus crispus (red sea weed) 0.276
ketogenic diet 0.267
barley,oat 0.267
mediterranean diet 0.265
๐Ÿ•ฎ  pectin 0.263
blueberry 0.258 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.257
๐Ÿ•ฎ  wasabi 0.257
almonds/ almond skins 0.256 ๐Ÿฑ
high fiber diet 0.254
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.243
๐Ÿ•ฎ  gum arabic (prebiotic) 0.239
Conjugated Linoleic Acid 0.236 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.233
fish oil 0.23 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.224 ๐Ÿฑ
l-proline 0.216 ๐Ÿฑ
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.215
barley 0.213
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.213
whey 0.209
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.204
Slippery Elm 0.202
daesiho-tang 0.2
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.196
walnuts 0.195 ๐Ÿฑ
resistant maltodextrin 0.194 ๐Ÿฑ
fruit/legume fibre 0.192
grape seed extract 0.186
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.182
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.178 ๐Ÿฑ
๐Ÿ•ฎ  Goji (berry,juice) 0.177 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.177
magnesium 0.168 ๐Ÿฑ
arabinogalactan (prebiotic) 0.165

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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