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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: Myoclonic jerks or seizures _No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.372  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.311  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.294  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.28  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.28  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.28
diosmin,(polyphenol) 0.28  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.28  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.266  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.262 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.259  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.244 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.234  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.233  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.222  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.219 ๐Ÿฑ
sucralose 0.218
tea 0.202
neem 0.185  ๐Ÿ“
foeniculum vulgare (Fennel) 0.181 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.161 ๐Ÿฑ
gluten-free diet 0.153
syzygium aromaticum (clove) 0.148
folic acid,(supplement Vitamin B9) 0.141  ๐Ÿ“ ๐Ÿฑ
Curcumin 0.139  ๐Ÿ“
galla chinensis (herb) 0.134
kefe cumin (laser trilobum l.) 0.133
nigella sativa seed (black cumin) 0.128
oplopanax horridus(Devil's Club) 0.124
cadium 0.124
magnesium-deficient diet 0.116
laminaria hyperborea( tangle/cuvie - seaweed) 0.116 ๐Ÿฑ
salvia officinalis (sage) 0.116
rare meat 0.111
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.11
mastic gum (prebiotic) 0.107  ๐Ÿ“
sorghum 0.105
๐Ÿ•ฎ  ethanol 0.103
chitosan,(sugar) 0.103  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.097
epicatechin 0.097 ๐Ÿฑ
aloe vera 0.096
๐Ÿ•ฎ  Tributyrin 0.094 ๐Ÿฑ
red alga Laurencia tristicha 0.08
Cranberry 0.079 ๐Ÿฑ
bacopa monnieri 0.079  ๐Ÿ“
low carbohydrate diet 0.077
Krill Oil 0.077 ๐Ÿฑ
olea europaea (olive leaf) 0.07  ๐Ÿ“ ๐Ÿฑ
Ajwain (trachyspermum ammi) 0.07
peppermint (spice, oil) 0.07 ๐Ÿฑ
rosa rugosa 0.069
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.069
๐Ÿ•ฎ  high-saturated fat diet 0.069 ๐Ÿฑ
bacillus laterosporus (probiotic) 0.066
๐Ÿ•ฎ  Dextrin 0.065
Carthamus tinctorius L (Safflower) 0.065
cinnamon (oil. spice) 0.063  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 0.063
linseed(flaxseed) 0.06  ๐Ÿ“ ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.633 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.594
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.578
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.558
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.546 ๐Ÿฑ
bacillus subtilis (probiotics) 0.503
soy 0.48
๐Ÿ•ฎ  lactulose 0.468
๐Ÿ•ฎ  Burdock Root 0.441
wheat bran 0.415 ๐Ÿฑ
pomegranate 0.39
ketogenic diet 0.38
๐Ÿ•ฎ  berberine 0.358
fasting 0.357
barley 0.339
walnuts 0.329 ๐Ÿฑ
red wine 0.324 ๐Ÿฑ
raffinose(sugar beet) 0.323 ๐Ÿฑ
apple 0.317 ๐Ÿฑ
mediterranean diet 0.316
Conjugated Linoleic Acid 0.312 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.284 ๐Ÿฑ
navy bean 0.281 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.273
Lactobacillus Johnsonii (probiotic) 0.269
resistant starch 0.265 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.249 ๐Ÿฑ
pea (fiber, protein) 0.245 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.243
blueberry 0.238 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.235 ๐Ÿฑ
almonds/ almond skins 0.234 ๐Ÿฑ
whey 0.228
fish oil 0.227 ๐Ÿฑ
sesame cake/meal 0.224 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.221
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.218 ๐Ÿฑ
non-starch polysaccharides 0.215
๐Ÿ•ฎ  gum arabic (prebiotic) 0.214
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.213
๐Ÿ•ฎ  pectin 0.205
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.2
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.196
๐Ÿ•ฎ  Cacao 0.189 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.187
barley,oat 0.186
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.186
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.181
clostridium butyricum (probiotics),Miya,Miyarisan 0.175
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.175
๐Ÿ•ฎ  black raspberries 0.172 ๐Ÿฑ
high fiber diet 0.17
vitamin a 0.166 ๐Ÿฑ
daesiho-tang 0.164
magnesium 0.158 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.157
๐Ÿ•ฎ  grapes 0.156 ๐Ÿฑ
whole grain,bran 0.154 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.149

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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