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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: Myoclonic jerks or seizures _No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.372  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.311  📏 🍱
vitamin b3 (niacin) 0.294  📏 🍱
Arbutin (polyphenol) 0.28  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.28  📏 🍱
retinoic acid,(Vitamin A derivative) 0.28
diosmin,(polyphenol) 0.28  📏 🍱
luteolin (flavonoid) 0.28  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.266  📏 🍱
Caffeine 0.262 🍱
🕮  Vitamin B-12 0.259  📏 🍱
🕮  thyme (thymol, thyme oil) 0.244 🍱
Vitamin C (ascorbic acid) 0.234  📏 🍱
🕮  melatonin supplement 0.233  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.222  📏 🍱
Guaiacol (polyphenol) 0.219 🍱
sucralose 0.218
tea 0.202
neem 0.185  📏
foeniculum vulgare (Fennel) 0.181 🍱
🕮  high-fat diets 0.161 🍱
gluten-free diet 0.153
syzygium aromaticum (clove) 0.148
folic acid,(supplement Vitamin B9) 0.141  📏 🍱
Curcumin 0.139  📏
galla chinensis (herb) 0.134
kefe cumin (laser trilobum l.) 0.133
nigella sativa seed (black cumin) 0.128
oplopanax horridus(Devil's Club) 0.124
cadium 0.124
magnesium-deficient diet 0.116
laminaria hyperborea( tangle/cuvie - seaweed) 0.116 🍱
salvia officinalis (sage) 0.116
rare meat 0.111
🕮  jatropha curcas [can be poisonous] 0.11
mastic gum (prebiotic) 0.107  📏
sorghum 0.105
🕮  ethanol 0.103
chitosan,(sugar) 0.103  📏
🕮  hypericin(St. John's Wort) 0.097
epicatechin 0.097 🍱
aloe vera 0.096
🕮  Tributyrin 0.094 🍱
red alga Laurencia tristicha 0.08
Cranberry 0.079 🍱
bacopa monnieri 0.079  📏
low carbohydrate diet 0.077
Krill Oil 0.077 🍱
olea europaea (olive leaf) 0.07  📏 🍱
Ajwain (trachyspermum ammi) 0.07
peppermint (spice, oil) 0.07 🍱
rosa rugosa 0.069
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.069
🕮  high-saturated fat diet 0.069 🍱
bacillus laterosporus (probiotic) 0.066
🕮  Dextrin 0.065
Carthamus tinctorius L (Safflower) 0.065
cinnamon (oil. spice) 0.063  📏 🍱
🕮  bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 0.063
linseed(flaxseed) 0.06  📏 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.633 🍱
arabinoxylan oligosaccharides (prebiotic) 0.594
🕮  fructo-oligosaccharides (prebiotic) 0.578
🕮  lactobacillus plantarum (probiotics) 0.558
🕮  resveratrol (grape seed/polyphenols/red wine) 0.546 🍱
bacillus subtilis (probiotics) 0.503
soy 0.48
🕮  lactulose 0.468
🕮  Burdock Root 0.441
wheat bran 0.415 🍱
pomegranate 0.39
ketogenic diet 0.38
🕮  berberine 0.358
fasting 0.357
barley 0.339
walnuts 0.329 🍱
red wine 0.324 🍱
raffinose(sugar beet) 0.323 🍱
apple 0.317 🍱
mediterranean diet 0.316
Conjugated Linoleic Acid 0.312 🍱
🕮  Pulses 0.284 🍱
navy bean 0.281 🍱
🕮  Glucomannan 0.273
Lactobacillus Johnsonii (probiotic) 0.269
resistant starch 0.265 🍱
jerusalem artichoke (prebiotic) 0.249 🍱
pea (fiber, protein) 0.245 🍱
🕮  lactobacillus acidophilus (probiotics) 0.243
blueberry 0.238 🍱
🕮  vitamin d 0.235 🍱
almonds/ almond skins 0.234 🍱
whey 0.228
fish oil 0.227 🍱
sesame cake/meal 0.224 🍱
🕮  bifidobacterium lactis bb12 (probiotics) 0.221
🕮  oligosaccharides (prebiotic) 0.218 🍱
non-starch polysaccharides 0.215
🕮  gum arabic (prebiotic) 0.214
🕮  lactobacillus reuteri (probiotics) 0.213
🕮  pectin 0.205
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.2
🕮  lactobacillus rhamnosus (probiotics) 0.196
🕮  Cacao 0.189 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.187
barley,oat 0.186
🕮  lactobacillus fermentum (probiotics) 0.186
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.181
clostridium butyricum (probiotics),Miya,Miyarisan 0.175
🕮  lactobacillus paracasei (probiotics) 0.175
🕮  black raspberries 0.172 🍱
high fiber diet 0.17
vitamin a 0.166 🍱
daesiho-tang 0.164
magnesium 0.158 🍱
saccharomyces boulardii (probiotics) 0.157
🕮  grapes 0.156 🍱
whole grain,bran 0.154 🍱
🕮  bifidobacterium longum (probiotics) 0.149

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.