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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: Confusion_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 0.893 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.724 ๐Ÿฑ
cinnamon (oil. spice) 0.669  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.593
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.589  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.579  ๐Ÿ“ ๐Ÿฑ
Curcumin 0.571  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.569 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.551  ๐Ÿ“
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.5  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.489  ๐Ÿ“ ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.485
Caffeine 0.482 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.474
neem 0.46  ๐Ÿ“
triphala 0.445  ๐Ÿ“
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.443  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.443  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.443
diosmin,(polyphenol) 0.443  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.443  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.437  ๐Ÿ“ ๐Ÿฑ
salvia officinalis (sage) 0.425
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.408  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.394
Vitamin C (ascorbic acid) 0.393  ๐Ÿ“ ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.385 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.381  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.37  ๐Ÿ“
oplopanax horridus(Devil's Club) 0.367
chitosan,(sugar) 0.363  ๐Ÿ“
Guaiacol (polyphenol) 0.334 ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.328
Ajwain (trachyspermum ammi) 0.272
peppermint (spice, oil) 0.268 ๐Ÿฑ
glycyrrhizic acid (licorice) 0.265  ๐Ÿ“
Sumac(Rhus coriaria) 0.249
galla chinensis (herb) 0.249
tea 0.247
xylaria hypoxylon (fungi) 0.236
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.236  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.223  ๐Ÿ“
coriander oil 0.222
folic acid,(supplement Vitamin B9) 0.219  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.218  ๐Ÿ“
laminaria hyperborea( tangle/cuvie - seaweed) 0.213 ๐Ÿฑ
bacillus laterosporus (probiotic) 0.202
saccharin 0.201
kefir 0.198
methionine-choline-deficient (MCD) diet 0.19
olea europaea (olive leaf) 0.188  ๐Ÿ“ ๐Ÿฑ
papaya 0.177
rosehip tea 0.176
cylicodiscus gabunensis (mimosaceae) 0.166
๐Ÿ•ฎ  Fisetin 0.165  ๐Ÿ“
linseed(flaxseed) 0.165  ๐Ÿ“ ๐Ÿฑ
schinus molle (herb) 0.164
sesuvium portulacastrum herb 0.163
๐Ÿ•ฎ  tulsi 0.154  ๐Ÿ“
White-leaved Savory(micromeria fruticosa) 0.153

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.878
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.832
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.645 ๐Ÿฑ
raffinose(sugar beet) 0.612 ๐Ÿฑ
soy 0.524
๐Ÿ•ฎ  lactulose 0.509
resistant starch 0.49 ๐Ÿฑ
sesame cake/meal 0.482 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.48 ๐Ÿฑ
navy bean 0.458 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.439 ๐Ÿฑ
wheat bran 0.437 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.437 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.423
almonds/ almond skins 0.414 ๐Ÿฑ
red wine 0.399 ๐Ÿฑ
aspartame (sweetner) 0.397 ๐Ÿฑ
barley,oat 0.372
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.368
blueberry 0.367 ๐Ÿฑ
high fiber diet 0.366
bacillus subtilis (probiotics) 0.355
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.332 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.332 ๐Ÿฑ
Slippery Elm 0.324
๐Ÿ•ฎ  noni 0.317
magnesium 0.304 ๐Ÿฑ
apple 0.289 ๐Ÿฑ
๐Ÿ•ฎ  gum arabic (prebiotic) 0.288
green-lipped mussel 0.284
daesiho-tang 0.267
Conjugated Linoleic Acid 0.264 ๐Ÿฑ
l-proline 0.263 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.253
chondrus crispus (red sea weed) 0.25
ku ding cha tea 0.233
๐Ÿ•ฎ  pectin 0.229
๐Ÿ•ฎ  Pulses 0.225 ๐Ÿฑ
mediterranean diet 0.224
๐Ÿ•ฎ  galactose (milk sugar) 0.218 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.218
wheat 0.216 ๐Ÿฑ
d-ribose 0.202
fish oil 0.201 ๐Ÿฑ
pea (fiber, protein) 0.2 ๐Ÿฑ
vsl#3 (probiotics) 0.2
grape polyphenols 0.196 ๐Ÿฑ
pomegranate 0.192
plantago asiatica l. 0.19
fasting 0.182
carob 0.18
๐Ÿ•ฎ  wasabi 0.176
non-starch polysaccharides 0.17
resistant maltodextrin 0.167 ๐Ÿฑ
oats 0.166 ๐Ÿฑ
vitamin a 0.165 ๐Ÿฑ
germinated barley food-stuff 0.164
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.161
sodium butyrate 0.16 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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