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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine Manifestations: Paraesthesia (tingling burning of skin)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.435  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.342  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.341  ๐Ÿ“
vitamin b3 (niacin) 0.336  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.322  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.322  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.322  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.322  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.322
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.319 ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.307  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.299  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.295 ๐Ÿฑ
Guaiacol (polyphenol) 0.29 ๐Ÿฑ
galla chinensis (herb) 0.288
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.273  ๐Ÿ“ ๐Ÿฑ
sucralose 0.27
folic acid,(supplement Vitamin B9) 0.269  ๐Ÿ“ ๐Ÿฑ
neem 0.263  ๐Ÿ“
laminaria hyperborea( tangle/cuvie - seaweed) 0.233 ๐Ÿฑ
tea 0.226
๐Ÿ•ฎ  high-fat diets 0.222 ๐Ÿฑ
magnesium-deficient diet 0.206
Vitamin C (ascorbic acid) 0.195  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.183  ๐Ÿ“
peppermint (spice, oil) 0.183 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.159
syzygium aromaticum (clove) 0.157
chitosan,(sugar) 0.151  ๐Ÿ“
Ajwain (trachyspermum ammi) 0.147
bacillus laterosporus (probiotic) 0.145
aloe vera 0.14
glycyrrhizic acid (licorice) 0.136  ๐Ÿ“
lemongrass oil 0.135
stevia 0.129
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.128
saccharin 0.124
mastic gum (prebiotic) 0.124  ๐Ÿ“
salt (sodium chloride) 0.123 ๐Ÿฑ
Sumac(Rhus coriaria) 0.122
annatto 0.121
cadium 0.121
kefe cumin (laser trilobum l.) 0.119
gluten-free diet 0.116
foeniculum vulgare (Fennel) 0.116 ๐Ÿฑ
Curcumin 0.113  ๐Ÿ“
cinnamon (oil. spice) 0.112  ๐Ÿ“ ๐Ÿฑ
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.107
Umeboshi (Japanese Apricot or Prunus mume ) 0.099
low fodmap diet 0.098
sorghum 0.096
low carbohydrate diet 0.094
red alga Laurencia tristicha 0.092
๐Ÿ•ฎ  Dextrin 0.09
epicatechin 0.09 ๐Ÿฑ
coriander oil 0.09
nigella sativa seed (black cumin) 0.089
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.087
oplopanax horridus(Devil's Club) 0.087
๐Ÿ•ฎ  Perilla frutescens(shiso) 0.085  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.687
arabinoxylan oligosaccharides (prebiotic) 0.625
๐Ÿ•ฎ  lactulose 0.592
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.583 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.58
soy 0.564
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.499 ๐Ÿฑ
raffinose(sugar beet) 0.482 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.442
wheat bran 0.427 ๐Ÿฑ
bacillus subtilis (probiotics) 0.426
resistant starch 0.38 ๐Ÿฑ
apple 0.377 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.374 ๐Ÿฑ
almonds/ almond skins 0.374 ๐Ÿฑ
sesame cake/meal 0.372 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.354 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.33
mediterranean diet 0.329
Lactobacillus Johnsonii (probiotic) 0.329
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.312
red wine 0.302 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.298
๐Ÿ•ฎ  Glucomannan 0.297
๐Ÿ•ฎ  gum arabic (prebiotic) 0.296
barley,oat 0.28
Conjugated Linoleic Acid 0.279 ๐Ÿฑ
barley 0.26
pomegranate 0.26
daesiho-tang 0.253
magnesium 0.253 ๐Ÿฑ
blueberry 0.25 ๐Ÿฑ
pea (fiber, protein) 0.249 ๐Ÿฑ
ketogenic diet 0.248
fat 0.245
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.24
whey 0.237
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.229
๐Ÿ•ฎ  Pulses 0.225 ๐Ÿฑ
fish oil 0.224 ๐Ÿฑ
navy bean 0.223 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.222 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.215
๐Ÿ•ฎ  noni 0.212
fasting 0.211
high fiber diet 0.207
walnuts 0.197 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.197 ๐Ÿฑ
chondrus crispus (red sea weed) 0.194
clostridium butyricum (probiotics),Miya,Miyarisan 0.193
Slippery Elm 0.192
vsl#3 (probiotics) 0.182
plantago asiatica l. 0.174
oats 0.17 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.165
bacillus amyloliquefaciens (probiotic) 0.162
๐Ÿ•ฎ  galactose (milk sugar) 0.161 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.161
wheat 0.16 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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