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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine Manifestations: Muscle weakness _No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.723  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.711  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.702 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.677  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.634
diosmin,(polyphenol) 0.634  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.634  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.634  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.634  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.624  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.619  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.547  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.487  ๐Ÿ“
cinnamon (oil. spice) 0.477  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.458  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.456 ๐Ÿฑ
peppermint (spice, oil) 0.452 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.439  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.413 ๐Ÿฑ
neem 0.402  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.37  ๐Ÿ“
sucralose 0.362
rosmarinus officinalis (rosemary) 0.34 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.313  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.301  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  iron 0.298  ๐Ÿ“ ๐Ÿฑ
linseed(flaxseed) 0.291  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.283
galla chinensis (herb) 0.264
Sumac(Rhus coriaria) 0.26
Ajwain (trachyspermum ammi) 0.26
foeniculum vulgare (Fennel) 0.257 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.255  ๐Ÿ“
vegetable/fruit juice-based diets 0.243
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.229
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.224
aloe vera 0.224
lemongrass oil 0.224
navy bean 0.223 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.216
kefe cumin (laser trilobum l.) 0.213
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.211  ๐Ÿ“
oplopanax horridus(Devil's Club) 0.209
nigella sativa seed (black cumin) 0.209
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.209
polymannuronic acid 0.209
triphala 0.205  ๐Ÿ“
๐Ÿ•ฎ  ethanol 0.192
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.19
chitosan,(sugar) 0.189  ๐Ÿ“
mastic gum (prebiotic) 0.183  ๐Ÿ“
Kimchi 0.181
wormwood(artemisia) 0.179 ๐Ÿฑ
glycyrrhizic acid (licorice) 0.177  ๐Ÿ“
whole-grain barley 0.172  ๐Ÿ“
laminaria hyperborea( tangle/cuvie - seaweed) 0.172 ๐Ÿฑ
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.172 ๐Ÿฑ
Umeboshi (Japanese Apricot or Prunus mume ) 0.171
olea europaea (olive leaf) 0.168  ๐Ÿ“ ๐Ÿฑ
ashwagandha (withania somnifera) 0.168  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.878
arabinoxylan oligosaccharides (prebiotic) 0.721
red wine 0.633 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.515
apple 0.444 ๐Ÿฑ
fasting 0.444
fish oil 0.417 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.383
๐Ÿ•ฎ  Pulses 0.376 ๐Ÿฑ
barley 0.375
vsl#3 (probiotics) 0.368
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.356 ๐Ÿฑ
ketogenic diet 0.354
resistant starch 0.351 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.348
saccharomyces cerevisiae (probiotics) 0.347
low-fat diets 0.346
cranberry bean flour 0.335 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.311
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.307 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.303 ๐Ÿฑ
pomegranate 0.299
resistant maltodextrin 0.297 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.296
non-starch polysaccharides 0.294
๐Ÿ•ฎ  grapes 0.293 ๐Ÿฑ
xylan (prebiotic) 0.29
Slippery Elm 0.277
quercetin,resveratrol 0.262
saccharomyces boulardii (probiotics) 0.257
raffinose(sugar beet) 0.255 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.25
bacillus coagulans (probiotics) 0.245
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.239
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.222
l-citrulline 0.222
levan 0.215
saccharin 0.213
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.208
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.208 ๐Ÿฑ
ku ding cha tea 0.208
high red meat 0.205
๐Ÿ•ฎ  pectin 0.203
wheat bran 0.203 ๐Ÿฑ
grape seed extract 0.2
๐Ÿ•ฎ  Bofutsushosan 0.199
๐Ÿ•ฎ  Goji (berry,juice) 0.198 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.196
๐Ÿ•ฎ  black raspberries 0.195 ๐Ÿฑ
๐Ÿ•ฎ  Akkermansia muciniphila (probiotic) 0.191
barley,oat 0.184
cranberry (flour, polyphenols) 0.18 ๐Ÿฑ
chondrus crispus (red sea weed) 0.179
cranberry polyphenols 0.175 ๐Ÿฑ
high sugar diet 0.173 ๐Ÿฑ
hypocaloric hyperproteic diet 0.166
Sijunzi decoction 0.164
amaranth 0.161
green-lipped mussel 0.161

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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