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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: Cognitive/Sensory Overload_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 0.775 ๐Ÿฑ
nigella sativa seed (black cumin) 0.76
๐Ÿ•ฎ  Vitamin B-12 0.685  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.665
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.631  ๐Ÿ“ ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.628 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.613
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.569
๐Ÿ•ฎ  garlic (allium sativum) 0.562  ๐Ÿ“
oplopanax horridus(Devil's Club) 0.546
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.533  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.515 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.487  ๐Ÿ“ ๐Ÿฑ
salvia officinalis (sage) 0.483
chitosan,(sugar) 0.47  ๐Ÿ“
Arbutin (polyphenol) 0.451  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.451  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.451
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.451  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.451  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.451  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.451  ๐Ÿ“
vitamin b3 (niacin) 0.419  ๐Ÿ“ ๐Ÿฑ
neem 0.408  ๐Ÿ“
Vitamin C (ascorbic acid) 0.407  ๐Ÿ“ ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.406  ๐Ÿ“
Curcumin 0.396  ๐Ÿ“
whey 0.383  ๐Ÿ“
sucralose 0.382
cinnamon (oil. spice) 0.379  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.368  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.333  ๐Ÿ“
Guaiacol (polyphenol) 0.298 ๐Ÿฑ
barley 0.296  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.294  ๐Ÿ“
syzygium aromaticum (clove) 0.289
galla chinensis (herb) 0.271
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.263 ๐Ÿฑ
tea 0.253
glycyrrhizic acid (licorice) 0.24  ๐Ÿ“
mutaflor escherichia coli nissle 1917 (probiotics) 0.237  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.231  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.223 ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.215 ๐Ÿฑ
schinus molle (herb) 0.212
chitooligosaccharides (prebiotic) 0.205
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.204
methyl gallate 0.2
๐Ÿ•ฎ  tulsi 0.2  ๐Ÿ“
๐Ÿ•ฎ  Fisetin 0.193  ๐Ÿ“
myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 0.193 ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.19
๐Ÿ•ฎ  selenium 0.188  ๐Ÿ“ ๐Ÿฑ
high fodmap diet 0.187
papaya 0.186
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.185  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.182  ๐Ÿ“
d-fructose (sugar) 0.181 ๐Ÿฑ
brown rice 0.176
fenugreek 0.17

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.836 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.802
aspartame (sweetner) 0.786 ๐Ÿฑ
resistant starch 0.698 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.643 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.578
Slippery Elm 0.558
red wine 0.507 ๐Ÿฑ
wheat bran 0.503 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.467
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.429
๐Ÿ•ฎ  Burdock Root 0.411
๐Ÿ•ฎ  berberine 0.399
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.39 ๐Ÿฑ
non-starch polysaccharides 0.386
walnuts 0.38 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.357 ๐Ÿฑ
soy 0.343
navy bean 0.34 ๐Ÿฑ
almonds/ almond skins 0.334 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.333 ๐Ÿฑ
saccharin 0.327
jerusalem artichoke (prebiotic) 0.309 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.302
raffinose(sugar beet) 0.293 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.287
resistant maltodextrin 0.278 ๐Ÿฑ
ku ding cha tea 0.266
blueberry 0.266 ๐Ÿฑ
levan 0.261
Prescript Assist (Original Formula) 0.25
l-proline 0.249 ๐Ÿฑ
sesame cake/meal 0.248 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.247 ๐Ÿฑ
barley,oat 0.237
symbioflor 2 e.coli probiotics 0.237
mediterranean diet 0.234
fasting 0.226
xylan (prebiotic) 0.223
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.221
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.218
l-citrulline 0.216
apple 0.207 ๐Ÿฑ
pea (fiber, protein) 0.206 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.202 ๐Ÿฑ
carboxymethyl cellulose (prebiotic) 0.201
green-lipped mussel 0.197
Conjugated Linoleic Acid 0.195 ๐Ÿฑ
magnesium 0.194 ๐Ÿฑ
plantago asiatica l. 0.192
chondrus crispus (red sea weed) 0.192
๐Ÿ•ฎ  gum arabic (prebiotic) 0.19
grape seed extract 0.188
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.188
ketogenic diet 0.184
high fiber diet 0.182
daesiho-tang 0.177
๐Ÿ•ฎ  galactose (milk sugar) 0.17 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.169 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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