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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: Slowed speech_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.956 ๐Ÿฑ
cinnamon (oil. spice) 0.738  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.721
oregano (origanum vulgare, oil) | 0.653 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.59 ๐Ÿฑ
salvia officinalis (sage) 0.583
neem 0.525  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.483  ๐Ÿ“
Curcumin 0.475  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.472
๐Ÿ•ฎ  garlic (allium sativum) 0.467  ๐Ÿ“
nigella sativa seed (black cumin) 0.453
glycyrrhizic acid (licorice) 0.431  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.423
๐Ÿ•ฎ  Vitamin B-12 0.421  ๐Ÿ“ ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.412
vitamin b3 (niacin) 0.4  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.385  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.378  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.37
Ajwain (trachyspermum ammi) 0.359
Caffeine 0.355 ๐Ÿฑ
peppermint (spice, oil) 0.315 ๐Ÿฑ
luteolin (flavonoid) 0.314  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.314
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.314  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.314  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.314  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.314  ๐Ÿ“ ๐Ÿฑ
Sumac(Rhus coriaria) 0.31
๐Ÿ•ฎ  melatonin supplement 0.293  ๐Ÿ“
triphala 0.288  ๐Ÿ“
green tea 0.278 ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.277  ๐Ÿ“ ๐Ÿฑ
olea europaea (olive leaf) 0.261  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.244 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.244  ๐Ÿ“ ๐Ÿฑ
coriander oil 0.244
xylaria hypoxylon (fungi) 0.236
galla chinensis (herb) 0.225
clostridium butyricum (probiotics),Miya,Miyarisan 0.219  ๐Ÿ“
bacillus laterosporus (probiotic) 0.219
rosa rugosa 0.21
lemongrass oil 0.205
Umeboshi (Japanese Apricot or Prunus mume ) 0.205
saccharin 0.199
aloe vera 0.192
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.188  ๐Ÿ“
peganum harmala (rue) 0.182
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.179  ๐Ÿ“
papaya 0.177
sesuvium portulacastrum herb 0.171
cylicodiscus gabunensis (mimosaceae) 0.168
White-leaved Savory(micromeria fruticosa) 0.167
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.167  ๐Ÿ“
bandicoot berry(leea indica) 0.163
quercetin 0.162  ๐Ÿ“ ๐Ÿฑ
cranberry (flour, polyphenols) 0.161 ๐Ÿฑ
quercetin,resveratrol 0.158

To Remove or Decrease

Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 0.471
๐Ÿ•ฎ  inulin (prebiotic) 0.419 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.365 ๐Ÿฑ
aspartame (sweetner) 0.364 ๐Ÿฑ
raffinose(sugar beet) 0.337 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.317
navy bean 0.3 ๐Ÿฑ
walnuts 0.293 ๐Ÿฑ
red wine 0.287 ๐Ÿฑ
non-starch polysaccharides 0.266
๐Ÿ•ฎ  berberine 0.25
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.24
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.231 ๐Ÿฑ
blueberry 0.229 ๐Ÿฑ
Conjugated Linoleic Acid 0.226 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.221 ๐Ÿฑ
wheat bran 0.22 ๐Ÿฑ
sesame cake/meal 0.214 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.209 ๐Ÿฑ
vsl#3 (probiotics) 0.201
barley,oat 0.2
pea (fiber, protein) 0.198 ๐Ÿฑ
almonds/ almond skins 0.196 ๐Ÿฑ
Slippery Elm 0.188
apple 0.178 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.176
๐Ÿ•ฎ  Burdock Root 0.171
ku ding cha tea 0.167
sodium butyrate 0.16 ๐Ÿฑ
vitamin a 0.16 ๐Ÿฑ
carob 0.157
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.153
mediterranean diet 0.144
fat 0.144
daesiho-tang 0.141
fasting 0.14
magnesium 0.131 ๐Ÿฑ
green-lipped mussel 0.131
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.13
fish oil 0.127 ๐Ÿฑ
๐Ÿ•ฎ  galactose (milk sugar) 0.123 ๐Ÿฑ
l-proline 0.12 ๐Ÿฑ
l-citrulline 0.117
palm kernel meal 0.117
gynostemma pentaphyllum (Jiaogulan) 0.113
๐Ÿ•ฎ  lactobacillus gasseri (probiotics) 0.112
Prescript Assist (2018 Formula) 0.109
resistant starch 0.108 ๐Ÿฑ
๐Ÿ•ฎ  omega-3 fatty acids 0.108 ๐Ÿฑ
๐Ÿ•ฎ  noni 0.105
bacillus subtilis (probiotics) 0.104
Sijunzi decoction 0.104
plantago asiatica l. 0.103
jerusalem artichoke (prebiotic) 0.101 ๐Ÿฑ
๐Ÿ•ฎ  gum arabic (prebiotic) 0.099
symbioflor 2 e.coli probiotics 0.099
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.098
blackcurrant 0.098 ๐Ÿฑ
Prescript Assist (Original Formula) 0.093
๐Ÿ•ฎ  pectin 0.089

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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