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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: Impairment of concentration_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
clostridium butyricum (probiotics),Miya,Miyarisan 1  📏
🕮  garlic (allium sativum) 0.888  📏
🕮  Hesperidin (polyphenol) 0.805  📏 🍱
🕮  Vitamin B-12 0.777  📏 🍱
Caffeine 0.762 🍱
foeniculum vulgare (Fennel) 0.752 🍱
chitosan,(sugar) 0.733  📏
🕮  N-Acetyl Cysteine (NAC), 0.711  📏 🍱
cinnamon (oil. spice) 0.698  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.695  📏 🍱
🕮  thyme (thymol, thyme oil) 0.663 🍱
vitamin b3 (niacin) 0.638  📏 🍱
diosmin,(polyphenol) 0.634  📏 🍱
retinoic acid,(Vitamin A derivative) 0.634
Arbutin (polyphenol) 0.634  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.634  📏 🍱
luteolin (flavonoid) 0.634  📏 🍱
wormwood(artemisia) 0.604 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.597  📏 🍱
green tea 0.595 🍱
peppermint (spice, oil) 0.563 🍱
neem 0.555  📏
oregano (origanum vulgare, oil) | 0.533 🍱
🕮  melatonin supplement 0.523  📏
folic acid,(supplement Vitamin B9) 0.518  📏 🍱
🕮  lactobacillus casei (probiotics) 0.516  📏
Vitamin C (ascorbic acid) 0.506  📏 🍱
nigella sativa seed (black cumin) 0.5
whey 0.479  📏
kefe cumin (laser trilobum l.) 0.47
barley 0.429  📏
sucralose 0.425
polymannuronic acid 0.401
whole-grain barley 0.391  📏
🕮  lactobacillus fermentum (probiotics) 0.389  📏
syzygium aromaticum (clove) 0.384
pediococcus acidilactic (probiotic) 0.382
🕮  lactobacillus paracasei (probiotics) 0.381  📏
Curcumin 0.38  📏
quercetin,resveratrol 0.379
linseed(flaxseed) 0.378  📏 🍱
Guaiacol (polyphenol) 0.375 🍱
🕮  lactobacillus reuteri (probiotics) 0.373  📏
galla chinensis (herb) 0.365
🕮  bifidobacterium infantis,(probiotics) 0.357  📏
🕮  jatropha curcas [can be poisonous] 0.352
rosmarinus officinalis (rosemary) 0.348 🍱
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.348
🕮  Lactobacillus salivarius UCC118 0.345
🕮  bifidobacterium breve (probiotic) 0.339  📏
🕮  hypericin(St. John's Wort) 0.336
oplopanax horridus(Devil's Club) 0.332
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.297
soy 0.286  📏
🕮  high-fat diets 0.28 🍱
quercetin 0.278  📏 🍱
aloe vera 0.277
🕮  enterococcus faecium (probiotic) 0.273  📏
🕮  cannabinoids 0.261
lemongrass oil 0.258

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 0.879 🍱
arabinoxylan oligosaccharides (prebiotic) 0.767
🕮  lactobacillus plantarum (probiotics) 0.69
resistant starch 0.62 🍱
bacillus licheniformis,(probiotics) 0.619
non-starch polysaccharides 0.577
oats 0.52 🍱
saccharomyces cerevisiae (probiotics) 0.494
red wine 0.488 🍱
🕮  Ginseng 0.481
xylan (prebiotic) 0.449
Slippery Elm 0.443
🕮  galacto-oligosaccharides (prebiotic) 0.432
🕮  vitamin d 0.427 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.426
ku ding cha tea 0.423
gynostemma pentaphyllum (Jiaogulan) 0.412
🕮  Pulses 0.411 🍱
Prescript Assist (Original Formula) 0.405
🕮  lactulose 0.402
resistant maltodextrin 0.396 🍱
xylooligosaccharide (prebiotic) 0.391
saccharin 0.39
🕮  Tributyrin 0.356 🍱
wheat bran 0.347 🍱
🕮  pectin 0.345
apple 0.341 🍱
levan 0.33
l-citrulline 0.323
🕮  berberine 0.313
raffinose(sugar beet) 0.301 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.293 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.286
pea (fiber, protein) 0.28 🍱
🕮  oligosaccharides (prebiotic) 0.268 🍱
Prescript Assist (2018 Formula) 0.266
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.249
low-fat diets 0.248
brown rice 0.244
red alga Laurencia tristicha 0.243
barley,oat 0.242
🕮  lactobacillus rhamnosus gg (probiotics) 0.24
🕮  bifidobacterium bifidum (probiotics) 0.227
Psyllium (Plantago Ovata Husk) 0.224 🍱
cranberry bean flour 0.214 🍱
symbioflor 2 e.coli probiotics 0.212
animal-based diet 0.21
fasting 0.208
vsl#3 (probiotics) 0.208
plantago asiatica l. 0.199
green-lipped mussel 0.192
saccharomyces boulardii (probiotics) 0.184
hypocaloric hyperproteic diet 0.178
🕮  bifidobacterium adolescentis,(probiotics) 0.174
cranberry polyphenols 0.172 🍱
🕮  galactose (milk sugar) 0.169 🍱
blackcurrant 0.169 🍱
high red meat 0.164
fat 0.163
sodium butyrate 0.162 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.