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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological-Sleep: Prolonged Sleep_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.338  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.26  ๐Ÿ“ ๐Ÿฑ
tea 0.259
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.231  ๐Ÿ“ ๐Ÿฑ
saccharin 0.226
gluten-free diet 0.225
๐Ÿ•ฎ  melatonin supplement 0.223  ๐Ÿ“
salt (sodium chloride) 0.217 ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.214
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.214  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.214  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.214  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.214  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.204 ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.203  ๐Ÿ“ ๐Ÿฑ
sucralose 0.186
๐Ÿ•ฎ  high-fat diets 0.172 ๐Ÿฑ
Krill Oil 0.16 ๐Ÿฑ
magnesium-deficient diet 0.154
laminaria hyperborea( tangle/cuvie - seaweed) 0.154 ๐Ÿฑ
sorghum 0.137
Caffeine 0.136 ๐Ÿฑ
cranberry (flour, polyphenols) 0.135 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.134  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.134  ๐Ÿ“ ๐Ÿฑ
red alga Laurencia tristicha 0.132
Vitamin C (ascorbic acid) 0.13  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.13  ๐Ÿ“ ๐Ÿฑ
rare meat 0.128
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.127 ๐Ÿฑ
galla chinensis (herb) 0.123
neem 0.122  ๐Ÿ“
low protein diet 0.116
cherry 0.116 ๐Ÿฑ
cadium 0.116
glycyrrhizic acid (licorice) 0.114  ๐Ÿ“
๐Ÿ•ฎ  iron 0.114  ๐Ÿ“ ๐Ÿฑ
lactose 0.112 ๐Ÿฑ
rosa rugosa 0.111
nigella sativa seed (black cumin) 0.11
๐Ÿ•ฎ  Tributyrin 0.107 ๐Ÿฑ
๐Ÿ•ฎ  Dextrin 0.099
๐Ÿ•ฎ  alcoholic beverages 0.095 ๐Ÿฑ
stevia 0.091
polydextrose 0.09 ๐Ÿฑ
ginko 0.09
annatto 0.084
bacillus laterosporus (probiotic) 0.084
Ajwain (trachyspermum ammi) 0.084
chaga (mushroom) 0.084
Sumac(Rhus coriaria) 0.084
syzygium aromaticum (clove) 0.084
Bacillus clausii (Probiotics) 0.08  ๐Ÿ“
Ferric citrate 0.079 ๐Ÿฑ
Cranberry 0.074 ๐Ÿฑ
Umeboshi (Japanese Apricot or Prunus mume ) 0.074
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.073
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.071
kefe cumin (laser trilobum l.) 0.071
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.071

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 1
๐Ÿ•ฎ  inulin (prebiotic) 0.826 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.763 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.722
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.679 ๐Ÿฑ
bacillus subtilis (probiotics) 0.645
๐Ÿ•ฎ  lactulose 0.554
soy 0.506
raffinose(sugar beet) 0.496 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.489
Lactobacillus Johnsonii (probiotic) 0.464
arabinoxylan oligosaccharides (prebiotic) 0.444
clostridium butyricum (probiotics),Miya,Miyarisan 0.424
wheat bran 0.409 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.361 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.35
barley 0.337
๐Ÿ•ฎ  gum arabic (prebiotic) 0.333
pomegranate 0.332
๐Ÿ•ฎ  Cacao 0.329 ๐Ÿฑ
fasting 0.323
resistant starch 0.315 ๐Ÿฑ
pea (fiber, protein) 0.315 ๐Ÿฑ
Conjugated Linoleic Acid 0.314 ๐Ÿฑ
mediterranean diet 0.312
almonds/ almond skins 0.303 ๐Ÿฑ
๐Ÿ•ฎ  noni 0.301
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.294
๐Ÿ•ฎ  Glucomannan 0.293
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.293
sesame cake/meal 0.285 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.275
oregano (origanum vulgare, oil) | 0.272 ๐Ÿฑ
apple 0.271 ๐Ÿฑ
whey 0.27
๐Ÿ•ฎ  Pulses 0.262 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.253
barley,oat 0.245
navy bean 0.243 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.241 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.24
walnuts 0.239 ๐Ÿฑ
fat 0.238
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.234
blueberry 0.23 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.222 ๐Ÿฑ
fish oil 0.219 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.21
Slippery Elm 0.203
triphala 0.203
๐Ÿ•ฎ  Ginseng 0.194
ketogenic diet 0.193
pediococcus acidilactic (probiotic) 0.19
grape polyphenols 0.183 ๐Ÿฑ
Kiwifruit 0.182 ๐Ÿฑ
๐Ÿ•ฎ  banana 0.179
๐Ÿ•ฎ  pectin 0.177
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.175
๐Ÿ•ฎ  galactose (milk sugar) 0.174 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.167

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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