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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: Bloating_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
chitosan,(sugar) 0.493  📏
🕮  thiamine hydrochloride (vitamin B1) 0.408  📏 🍱
🕮  Hesperidin (polyphenol) 0.387  📏 🍱
wormwood(artemisia) 0.372 🍱
Caffeine 0.354 🍱
🕮  melatonin supplement 0.338  📏
🕮  N-Acetyl Cysteine (NAC), 0.335  📏 🍱
🕮  Vitamin B-12 0.335  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.334  📏 🍱
retinoic acid,(Vitamin A derivative) 0.334
Arbutin (polyphenol) 0.334  📏 🍱
diosmin,(polyphenol) 0.334  📏 🍱
luteolin (flavonoid) 0.334  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.326  📏 🍱
Vitamin C (ascorbic acid) 0.273  📏 🍱
linseed(flaxseed) 0.273  📏 🍱
🕮  lactobacillus fermentum (probiotics) 0.241  📏
green tea 0.239 🍱
vitamin b3 (niacin) 0.231  📏 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.223  📏
🕮  garlic (allium sativum) 0.207  📏
cinnamon (oil. spice) 0.194  📏 🍱
sucralose 0.179
🕮  bifidobacterium longum bb536 (probiotics) 0.172
vegetable/fruit juice-based diets 0.165
Guaiacol (polyphenol) 0.162 🍱
🕮  thyme (thymol, thyme oil) 0.161 🍱
tea 0.154
peppermint (spice, oil) 0.152 🍱
gluten-free diet 0.151
galla chinensis (herb) 0.149
neem 0.145  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.145
polymannuronic acid 0.143
🕮  cannabinoids 0.126
chitooligosaccharides (prebiotic) 0.117
folic acid,(supplement Vitamin B9) 0.106  📏 🍱
broccoli 0.105 🍱
low fodmap diet 0.102
syzygium aromaticum (clove) 0.094
laminaria hyperborea( tangle/cuvie - seaweed) 0.094 🍱
carboxymethyl cellulose (prebiotic) 0.093
Konjaku flour 0.092
🕮  high-saturated fat diet 0.091 🍱
vitamin a 0.09  📏 🍱
navy bean 0.087 🍱
l-glutamine 0.086
Ajwain (trachyspermum ammi) 0.086
Sumac(Rhus coriaria) 0.086
Cranberry 0.084 🍱
camelina seed 0.083
sorghum 0.081
tannic acid 0.08 🍱
Vinegar 0.074
Grapefruit seed extract 0.074 🍱
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.073
bacillus laterosporus (probiotic) 0.072
low carbohydrate diet 0.071
cranberry (flour, polyphenols) 0.07 🍱
rosmarinus officinalis (rosemary) 0.069 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  lactobacillus plantarum (probiotics) 1
🕮  inulin (prebiotic) 0.544 🍱
Slippery Elm 0.5
saccharomyces cerevisiae (probiotics) 0.496
🕮  lactobacillus rhamnosus gg (probiotics) 0.491
resistant starch 0.486 🍱
arabinoxylan oligosaccharides (prebiotic) 0.482
🕮  vitamin d 0.449 🍱
🕮  berberine 0.429
bacillus licheniformis,(probiotics) 0.388
xylooligosaccharide (prebiotic) 0.384
oats 0.365 🍱
🕮  Ginseng 0.353
brown rice 0.35
barley 0.337
soy 0.327
triphala 0.28
🕮  oligosaccharides (prebiotic) 0.266 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.263 🍱
🕮  Pulses 0.256 🍱
🕮  lactulose 0.255
saccharomyces boulardii (probiotics) 0.249
resistant maltodextrin 0.246 🍱
🕮  Burdock Root 0.233
apple 0.223 🍱
walnuts 0.223 🍱
gynostemma pentaphyllum (Jiaogulan) 0.222
fasting 0.221
red wine 0.217 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.207
ketogenic diet 0.205
vsl#3 (probiotics) 0.193
🕮  lactobacillus reuteri (probiotics) 0.19
fish oil 0.183 🍱
bacillus subtilis (probiotics) 0.178
blueberry 0.175 🍱
🕮  lactobacillus acidophilus (probiotics) 0.175
raffinose(sugar beet) 0.175 🍱
🕮  pectin 0.172
barley,oat 0.168
pea (fiber, protein) 0.166 🍱
jerusalem artichoke (prebiotic) 0.165 🍱
🕮  bifidobacterium longum (probiotics) 0.163
almonds/ almond skins 0.162 🍱
🕮  bifidobacterium pseudocatenulatum,(probiotics) 0.16
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.16
mediterranean diet 0.159
wheat bran 0.158 🍱
animal-based diet 0.156
levan 0.151
saccharin 0.149
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.143
raw potato starch 0.142 🍱
🕮  zinc 0.142 🍱
high fiber diet 0.135
bacillus coagulans (probiotics) 0.131
Lactobacillus Johnsonii (probiotic) 0.13
Alpha-Ketoglutarate 0.13
high red meat 0.13
wheat 0.129 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.