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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: Abdominal Pain_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.328  📏 🍱
🕮  high-fat diets 0.276 🍱
chitosan,(sugar) 0.239  📏
luteolin (flavonoid) 0.209  📏 🍱
retinoic acid,(Vitamin A derivative) 0.209
diosmin,(polyphenol) 0.209  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.209  📏 🍱
Arbutin (polyphenol) 0.209  📏 🍱
vitamin b3 (niacin) 0.207  📏 🍱
tea 0.207
🕮  N-Acetyl Cysteine (NAC), 0.207  📏 🍱
🕮  melatonin supplement 0.195  📏
🕮  Vitamin B-12 0.193  📏 🍱
Guaiacol (polyphenol) 0.193 🍱
sucralose 0.19
Caffeine 0.189 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.188  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.178  📏 🍱
Vitamin C (ascorbic acid) 0.166  📏 🍱
low fodmap diet 0.158
laminaria hyperborea( tangle/cuvie - seaweed) 0.158 🍱
magnesium-deficient diet 0.153
gluten-free diet 0.146
galla chinensis (herb) 0.136
🕮  high-saturated fat diet 0.114 🍱
red alga Laurencia tristicha 0.114
carboxymethyl cellulose (prebiotic) 0.098
ascophyllum nodosum (sea weed) 0.098
low carbohydrate diet 0.098
folic acid,(supplement Vitamin B9) 0.098  📏 🍱
🕮  Dextrin 0.097
salt (sodium chloride) 0.092 🍱
vegetarians 0.09
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.088
rice 0.086
neem 0.082  📏
wormwood(artemisia) 0.081 🍱
Curcumin 0.077  📏
lacto-ovo-vegetarian diet 0.076
saccharin 0.075
high-protein diet 0.073 🍱
red wine polyphenols 0.072 🍱
high beef diet 0.069 🍱
🕮  Fisetin 0.068  📏
🕮  thyme (thymol, thyme oil) 0.066 🍱
sorghum 0.066
animal-based diet 0.062
Ajwain (trachyspermum ammi) 0.06
rare meat 0.05
methionine-choline-deficient (MCD) diet 0.05
Krill Oil 0.05 🍱
cadium 0.049
🕮  Lactobacillus salivarius UCC118 0.049
low protein diet 0.048
🕮  garlic (allium sativum) 0.048  📏
syzygium aromaticum (clove) 0.048
polydextrose 0.044 🍱
cherry 0.042 🍱
Sumac(Rhus coriaria) 0.042
Cranberry 0.042 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.849
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.83 🍱
soy 0.725
🕮  lactobacillus plantarum (probiotics) 0.694
arabinoxylan oligosaccharides (prebiotic) 0.639
🕮  resveratrol (grape seed/polyphenols/red wine) 0.638 🍱
resistant starch 0.537 🍱
raffinose(sugar beet) 0.53 🍱
🕮  Cacao 0.527 🍱
🕮  lactulose 0.517
bacillus subtilis (probiotics) 0.513
jerusalem artichoke (prebiotic) 0.444 🍱
🕮  Burdock Root 0.439
wheat bran 0.432 🍱
🕮  Glucomannan 0.411
🕮  galacto-oligosaccharides (prebiotic) 0.394
🕮  lactobacillus acidophilus (probiotics) 0.369
almonds/ almond skins 0.366 🍱
sesame cake/meal 0.358 🍱
Conjugated Linoleic Acid 0.337 🍱
🕮  gum arabic (prebiotic) 0.333
🕮  lactobacillus paracasei (probiotics) 0.32
clostridium butyricum (probiotics),Miya,Miyarisan 0.314
apple 0.311 🍱
fish oil 0.31 🍱
barley,oat 0.306
🕮  oligosaccharides (prebiotic) 0.302 🍱
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.294
ketogenic diet 0.291
pomegranate 0.283
whey 0.28
🕮  noni 0.273
Lactobacillus Johnsonii (probiotic) 0.266
red wine 0.266 🍱
oats 0.262 🍱
🕮  zinc 0.262 🍱
wheat 0.261 🍱
barley 0.259
high fiber diet 0.256
🕮  wasabi 0.252
mediterranean diet 0.252
chondrus crispus (red sea weed) 0.251
green tea 0.249 🍱
magnesium 0.242 🍱
daesiho-tang 0.242
blueberry 0.239 🍱
🕮  bifidobacterium lactis bb12 (probiotics) 0.238
🕮  pectin 0.232
pediococcus acidilactic (probiotic) 0.213
navy bean 0.209 🍱
fasting 0.204
🕮  enterococcus faecium (probiotic) 0.202
rosmarinus officinalis (rosemary) 0.198 🍱
quercetin 0.197 🍱
pea (fiber, protein) 0.192 🍱
🕮  lactobacillus reuteri (probiotics) 0.19
xylooligosaccharide (prebiotic) 0.189
oregano (origanum vulgare, oil) | 0.18 🍱
🕮  Pulses 0.179 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.