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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: Abdominal Pain_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.328  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.276 ๐Ÿฑ
chitosan,(sugar) 0.239  ๐Ÿ“
luteolin (flavonoid) 0.209  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.209
diosmin,(polyphenol) 0.209  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.209  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.209  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.207  ๐Ÿ“ ๐Ÿฑ
tea 0.207
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.207  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.195  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B-12 0.193  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.193 ๐Ÿฑ
sucralose 0.19
Caffeine 0.189 ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.188  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.178  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.166  ๐Ÿ“ ๐Ÿฑ
low fodmap diet 0.158
laminaria hyperborea( tangle/cuvie - seaweed) 0.158 ๐Ÿฑ
magnesium-deficient diet 0.153
gluten-free diet 0.146
galla chinensis (herb) 0.136
๐Ÿ•ฎ  high-saturated fat diet 0.114 ๐Ÿฑ
red alga Laurencia tristicha 0.114
carboxymethyl cellulose (prebiotic) 0.098
ascophyllum nodosum (sea weed) 0.098
low carbohydrate diet 0.098
folic acid,(supplement Vitamin B9) 0.098  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Dextrin 0.097
salt (sodium chloride) 0.092 ๐Ÿฑ
vegetarians 0.09
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.088
rice 0.086
neem 0.082  ๐Ÿ“
wormwood(artemisia) 0.081 ๐Ÿฑ
Curcumin 0.077  ๐Ÿ“
lacto-ovo-vegetarian diet 0.076
saccharin 0.075
high-protein diet 0.073 ๐Ÿฑ
red wine polyphenols 0.072 ๐Ÿฑ
high beef diet 0.069 ๐Ÿฑ
๐Ÿ•ฎ  Fisetin 0.068  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.066 ๐Ÿฑ
sorghum 0.066
animal-based diet 0.062
Ajwain (trachyspermum ammi) 0.06
rare meat 0.05
methionine-choline-deficient (MCD) diet 0.05
Krill Oil 0.05 ๐Ÿฑ
cadium 0.049
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.049
low protein diet 0.048
๐Ÿ•ฎ  garlic (allium sativum) 0.048  ๐Ÿ“
syzygium aromaticum (clove) 0.048
polydextrose 0.044 ๐Ÿฑ
cherry 0.042 ๐Ÿฑ
Sumac(Rhus coriaria) 0.042
Cranberry 0.042 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.849
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.83 ๐Ÿฑ
soy 0.725
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.694
arabinoxylan oligosaccharides (prebiotic) 0.639
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.638 ๐Ÿฑ
resistant starch 0.537 ๐Ÿฑ
raffinose(sugar beet) 0.53 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.527 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.517
bacillus subtilis (probiotics) 0.513
jerusalem artichoke (prebiotic) 0.444 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.439
wheat bran 0.432 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.411
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.394
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.369
almonds/ almond skins 0.366 ๐Ÿฑ
sesame cake/meal 0.358 ๐Ÿฑ
Conjugated Linoleic Acid 0.337 ๐Ÿฑ
๐Ÿ•ฎ  gum arabic (prebiotic) 0.333
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.32
clostridium butyricum (probiotics),Miya,Miyarisan 0.314
apple 0.311 ๐Ÿฑ
fish oil 0.31 ๐Ÿฑ
barley,oat 0.306
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.302 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.294
ketogenic diet 0.291
pomegranate 0.283
whey 0.28
๐Ÿ•ฎ  noni 0.273
Lactobacillus Johnsonii (probiotic) 0.266
red wine 0.266 ๐Ÿฑ
oats 0.262 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.262 ๐Ÿฑ
wheat 0.261 ๐Ÿฑ
barley 0.259
high fiber diet 0.256
๐Ÿ•ฎ  wasabi 0.252
mediterranean diet 0.252
chondrus crispus (red sea weed) 0.251
green tea 0.249 ๐Ÿฑ
magnesium 0.242 ๐Ÿฑ
daesiho-tang 0.242
blueberry 0.239 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.238
๐Ÿ•ฎ  pectin 0.232
pediococcus acidilactic (probiotic) 0.213
navy bean 0.209 ๐Ÿฑ
fasting 0.204
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.202
rosmarinus officinalis (rosemary) 0.198 ๐Ÿฑ
quercetin 0.197 ๐Ÿฑ
pea (fiber, protein) 0.192 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.19
xylooligosaccharide (prebiotic) 0.189
oregano (origanum vulgare, oil) | 0.18 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.179 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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