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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: Diarrhea_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 🍱
🕮  Vitamin B-12 0.949  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.939  📏 🍱
🕮  Hesperidin (polyphenol) 0.929  📏 🍱
Caffeine 0.892 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.878  📏 🍱
vitamin b3 (niacin) 0.837  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.8  📏 🍱
retinoic acid,(Vitamin A derivative) 0.8
Arbutin (polyphenol) 0.8  📏 🍱
diosmin,(polyphenol) 0.8  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.757  📏 🍱
🕮  melatonin supplement 0.743  📏
Vitamin C (ascorbic acid) 0.691  📏 🍱
oregano (origanum vulgare, oil) | 0.688 🍱
🕮  hypericin(St. John's Wort) 0.686
cinnamon (oil. spice) 0.682  📏 🍱
kefe cumin (laser trilobum l.) 0.606
luteolin (flavonoid) 0.605  📏 🍱
Guaiacol (polyphenol) 0.585 🍱
nigella sativa seed (black cumin) 0.558
oplopanax horridus(Devil's Club) 0.557
🕮  jatropha curcas [can be poisonous] 0.538
🕮  lactobacillus reuteri (probiotics) 0.527  📏
🕮  garlic (allium sativum) 0.501  📏
folic acid,(supplement Vitamin B9) 0.49  📏 🍱
whole-grain barley 0.482  📏
mastic gum (prebiotic) 0.477  📏
rosmarinus officinalis (rosemary) 0.467 🍱
neem 0.434  📏
tea 0.424
clostridium butyricum (probiotics),Miya,Miyarisan 0.418  📏
sucralose 0.381
quercetin 0.367  📏 🍱
salvia officinalis (sage) 0.342
chitosan,(sugar) 0.338  📏
🕮  lactobacillus casei (probiotics) 0.306  📏
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.292 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.29
Curcumin 0.288  📏
whey 0.276  📏
🕮  thyme (thymol, thyme oil) 0.276 🍱
syzygium aromaticum (clove) 0.273
galla chinensis (herb) 0.265
rosa rugosa 0.25
olea europaea (olive leaf) 0.247  📏 🍱
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.244
🕮  iron 0.238  📏 🍱
🕮  enterococcus faecium (probiotic) 0.238  📏
🕮  cannabinoids 0.226
green tea 0.221 🍱
gluten-free diet 0.217
quercetin,resveratrol 0.211
polymannuronic acid 0.204
chitooligosaccharides (prebiotic) 0.201
🕮  Glucomannan 0.2  📏
🕮  tulsi 0.199  📏
broccoli 0.196 🍱
l-glutamine 0.19
methyl gallate 0.185

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  berberine 0.894
aspartame (sweetner) 0.857 🍱
🕮  inulin (prebiotic) 0.827 🍱
arabinoxylan oligosaccharides (prebiotic) 0.811
red wine 0.779 🍱
🕮  Pulses 0.66 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.654 🍱
non-starch polysaccharides 0.575
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.564 🍱
resistant starch 0.51 🍱
saccharomyces boulardii (probiotics) 0.499
Slippery Elm 0.461
🕮  high-fat diets 0.427 🍱
l-citrulline 0.421
mediterranean diet 0.415
pea (fiber, protein) 0.381 🍱
🕮  pectin 0.367
wheat bran 0.356 🍱
fasting 0.356
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.338
ketogenic diet 0.331
carboxymethyl cellulose (prebiotic) 0.328
🕮  galacto-oligosaccharides (prebiotic) 0.326
fat 0.315
🕮  Burdock Root 0.313
resistant maltodextrin 0.312 🍱
navy bean 0.3 🍱
🕮  bifidobacterium longum (probiotics) 0.293
levan 0.292
🕮  oligosaccharides (prebiotic) 0.282 🍱
stevia 0.281
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.281
saccharin 0.277
🕮  fructo-oligosaccharides (prebiotic) 0.275
blueberry 0.265 🍱
cranberry bean flour 0.226 🍱
xylan (prebiotic) 0.225
almonds/ almond skins 0.223 🍱
animal-based diet 0.222
high red meat 0.212
low-fat diets 0.207
vegetarians 0.206
🕮  galactose (milk sugar) 0.204 🍱
blackcurrant 0.204 🍱
Conjugated Linoleic Acid 0.192 🍱
walnuts 0.189 🍱
d-ribose 0.184
gynostemma pentaphyllum (Jiaogulan) 0.183
Miso 0.179
hypocaloric hyperproteic diet 0.179
bacillus licheniformis,(probiotics) 0.178
plantago asiatica l. 0.175
propionate 0.175
high carbohydrate diet 0.173 🍱
vitamin a 0.172 🍱
sialic acid 0.171
🕮  lactobacillus gasseri (probiotics) 0.168
bacillus amyloliquefaciens (probiotic) 0.159
l-proline 0.159 🍱
sodium butyrate 0.158 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.