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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: Diarrhea_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.949  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.939  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.929  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.892 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.878  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.837  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.8  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.8
Arbutin (polyphenol) 0.8  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.8  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.757  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.743  ๐Ÿ“
Vitamin C (ascorbic acid) 0.691  ๐Ÿ“ ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.688 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.686
cinnamon (oil. spice) 0.682  ๐Ÿ“ ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.606
luteolin (flavonoid) 0.605  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.585 ๐Ÿฑ
nigella sativa seed (black cumin) 0.558
oplopanax horridus(Devil's Club) 0.557
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.538
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.527  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.501  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.49  ๐Ÿ“ ๐Ÿฑ
whole-grain barley 0.482  ๐Ÿ“
mastic gum (prebiotic) 0.477  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.467 ๐Ÿฑ
neem 0.434  ๐Ÿ“
tea 0.424
clostridium butyricum (probiotics),Miya,Miyarisan 0.418  ๐Ÿ“
sucralose 0.381
quercetin 0.367  ๐Ÿ“ ๐Ÿฑ
salvia officinalis (sage) 0.342
chitosan,(sugar) 0.338  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.306  ๐Ÿ“
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.292 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.29
Curcumin 0.288  ๐Ÿ“
whey 0.276  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.276 ๐Ÿฑ
syzygium aromaticum (clove) 0.273
galla chinensis (herb) 0.265
rosa rugosa 0.25
olea europaea (olive leaf) 0.247  ๐Ÿ“ ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.244
๐Ÿ•ฎ  iron 0.238  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.238  ๐Ÿ“
๐Ÿ•ฎ  cannabinoids 0.226
green tea 0.221 ๐Ÿฑ
gluten-free diet 0.217
quercetin,resveratrol 0.211
polymannuronic acid 0.204
chitooligosaccharides (prebiotic) 0.201
๐Ÿ•ฎ  Glucomannan 0.2  ๐Ÿ“
๐Ÿ•ฎ  tulsi 0.199  ๐Ÿ“
broccoli 0.196 ๐Ÿฑ
l-glutamine 0.19
methyl gallate 0.185

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 0.894
aspartame (sweetner) 0.857 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.827 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.811
red wine 0.779 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.66 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.654 ๐Ÿฑ
non-starch polysaccharides 0.575
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.564 ๐Ÿฑ
resistant starch 0.51 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.499
Slippery Elm 0.461
๐Ÿ•ฎ  high-fat diets 0.427 ๐Ÿฑ
l-citrulline 0.421
mediterranean diet 0.415
pea (fiber, protein) 0.381 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.367
wheat bran 0.356 ๐Ÿฑ
fasting 0.356
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.338
ketogenic diet 0.331
carboxymethyl cellulose (prebiotic) 0.328
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.326
fat 0.315
๐Ÿ•ฎ  Burdock Root 0.313
resistant maltodextrin 0.312 ๐Ÿฑ
navy bean 0.3 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.293
levan 0.292
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.282 ๐Ÿฑ
stevia 0.281
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.281
saccharin 0.277
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.275
blueberry 0.265 ๐Ÿฑ
cranberry bean flour 0.226 ๐Ÿฑ
xylan (prebiotic) 0.225
almonds/ almond skins 0.223 ๐Ÿฑ
animal-based diet 0.222
high red meat 0.212
low-fat diets 0.207
vegetarians 0.206
๐Ÿ•ฎ  galactose (milk sugar) 0.204 ๐Ÿฑ
blackcurrant 0.204 ๐Ÿฑ
Conjugated Linoleic Acid 0.192 ๐Ÿฑ
walnuts 0.189 ๐Ÿฑ
d-ribose 0.184
gynostemma pentaphyllum (Jiaogulan) 0.183
Miso 0.179
hypocaloric hyperproteic diet 0.179
bacillus licheniformis,(probiotics) 0.178
plantago asiatica l. 0.175
propionate 0.175
high carbohydrate diet 0.173 ๐Ÿฑ
vitamin a 0.172 ๐Ÿฑ
sialic acid 0.171
๐Ÿ•ฎ  lactobacillus gasseri (probiotics) 0.168
bacillus amyloliquefaciens (probiotic) 0.159
l-proline 0.159 ๐Ÿฑ
sodium butyrate 0.158 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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