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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: Short-term memory issues_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.884 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.841 ๐Ÿฑ
cinnamon (oil. spice) 0.711  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.661
๐Ÿ•ฎ  garlic (allium sativum) 0.649  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.648  ๐Ÿ“ ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.612
๐Ÿ•ฎ  Vitamin B-12 0.603  ๐Ÿ“ ๐Ÿฑ
neem 0.562  ๐Ÿ“
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.525  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.512  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.506
Curcumin 0.505  ๐Ÿ“
triphala 0.493  ๐Ÿ“
glycyrrhizic acid (licorice) 0.488  ๐Ÿ“
peppermint (spice, oil) 0.471 ๐Ÿฑ
Caffeine 0.47 ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.456
luteolin (flavonoid) 0.456  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.456  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.456  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.456  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.427  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.424
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.419  ๐Ÿ“ ๐Ÿฑ
Sumac(Rhus coriaria) 0.413
oplopanax horridus(Devil's Club) 0.41
oregano (origanum vulgare, oil) | 0.401 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.401 ๐Ÿฑ
Guaiacol (polyphenol) 0.39 ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.38
๐Ÿ•ฎ  melatonin supplement 0.35  ๐Ÿ“
Ajwain (trachyspermum ammi) 0.341
salvia officinalis (sage) 0.334
Vitamin C (ascorbic acid) 0.326  ๐Ÿ“ ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.322 ๐Ÿฑ
galla chinensis (herb) 0.319
coriander oil 0.311
chitosan,(sugar) 0.308  ๐Ÿ“
Umeboshi (Japanese Apricot or Prunus mume ) 0.298
tea 0.296
xylaria hypoxylon (fungi) 0.288
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.274  ๐Ÿ“
bacillus laterosporus (probiotic) 0.267
annatto 0.217
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.212  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.209
saccharin 0.208
lemongrass oil 0.206
kefir 0.202
White-leaved Savory(micromeria fruticosa) 0.196
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.195  ๐Ÿ“
olea europaea (olive leaf) 0.194  ๐Ÿ“ ๐Ÿฑ
sucralose 0.194
๐Ÿ•ฎ  tulsi 0.191  ๐Ÿ“
schinus molle (herb) 0.186
papaya 0.177
๐Ÿ•ฎ  Perilla frutescens(shiso) 0.175  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.167  ๐Ÿ“
ashwagandha (withania somnifera) 0.163  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.887
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.853 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.844
raffinose(sugar beet) 0.827 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.742
wheat bran 0.582 ๐Ÿฑ
sesame cake/meal 0.581 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.526
aspartame (sweetner) 0.49 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.486 ๐Ÿฑ
almonds/ almond skins 0.485 ๐Ÿฑ
soy 0.472
๐Ÿ•ฎ  Cacao 0.455 ๐Ÿฑ
navy bean 0.432 ๐Ÿฑ
apple 0.427 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.408 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.407
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.4 ๐Ÿฑ
red wine 0.396 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.396 ๐Ÿฑ
blueberry 0.381 ๐Ÿฑ
barley,oat 0.38
bacillus subtilis (probiotics) 0.379
green-lipped mussel 0.366
resistant starch 0.355 ๐Ÿฑ
vsl#3 (probiotics) 0.337
๐Ÿ•ฎ  gum arabic (prebiotic) 0.334
magnesium 0.334 ๐Ÿฑ
Conjugated Linoleic Acid 0.324 ๐Ÿฑ
daesiho-tang 0.312
๐Ÿ•ฎ  noni 0.312
ku ding cha tea 0.304
Slippery Elm 0.3
๐Ÿ•ฎ  Pulses 0.293 ๐Ÿฑ
high fiber diet 0.291
chondrus crispus (red sea weed) 0.283
mediterranean diet 0.264
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.256
l-proline 0.255 ๐Ÿฑ
pea (fiber, protein) 0.254 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.246
๐Ÿ•ฎ  galactose (milk sugar) 0.244 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.237
non-starch polysaccharides 0.235
๐Ÿ•ฎ  pectin 0.234
grape polyphenols 0.225 ๐Ÿฑ
carob 0.221
fasting 0.218
fish oil 0.211 ๐Ÿฑ
fat 0.204
amaranth 0.203
ketogenic diet 0.196
๐Ÿ•ฎ  zinc 0.194 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.194
vitamin a 0.193 ๐Ÿฑ
palm kernel meal 0.187
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.181
plantago asiatica l. 0.177
๐Ÿ•ฎ  omega-3 fatty acids 0.176 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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