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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neurological: Joint hypermobility_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.425  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.361  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.333  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.327  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.327
Arbutin (polyphenol) 0.327  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.327  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.327  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.316  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.314  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.301 ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.3  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.284  ๐Ÿ“
Guaiacol (polyphenol) 0.26 ๐Ÿฑ
tea 0.239
Vitamin C (ascorbic acid) 0.214  ๐Ÿ“ ๐Ÿฑ
sucralose 0.205
๐Ÿ•ฎ  garlic (allium sativum) 0.204  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.202 ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.2 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.191 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.181  ๐Ÿ“ ๐Ÿฑ
galla chinensis (herb) 0.178
chitosan,(sugar) 0.176  ๐Ÿ“
peppermint (spice, oil) 0.168 ๐Ÿฑ
neem 0.165  ๐Ÿ“
magnesium-deficient diet 0.16
mastic gum (prebiotic) 0.158  ๐Ÿ“
Curcumin 0.154  ๐Ÿ“
glycyrrhizic acid (licorice) 0.131  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.13
low fodmap diet 0.126
foeniculum vulgare (Fennel) 0.121 ๐Ÿฑ
lemongrass oil 0.118
kefe cumin (laser trilobum l.) 0.117
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.117
aloe vera 0.117
low carbohydrate diet 0.116
saccharin 0.105
Umeboshi (Japanese Apricot or Prunus mume ) 0.104
gluten-free diet 0.104
syzygium aromaticum (clove) 0.102
epicatechin 0.102 ๐Ÿฑ
Sumac(Rhus coriaria) 0.1
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.1
Ajwain (trachyspermum ammi) 0.098
high-protein diet 0.096 ๐Ÿฑ
red alga Laurencia tristicha 0.087
๐Ÿ•ฎ  Perilla frutescens(shiso) 0.086  ๐Ÿ“
๐Ÿ•ฎ  Dextrin 0.085
stevia 0.084
coriander oil 0.081
๐Ÿ•ฎ  high-saturated fat diet 0.08 ๐Ÿฑ
linseed(flaxseed) 0.079  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus bulgaricus (probiotics) 0.075
salt (sodium chloride) 0.074 ๐Ÿฑ
bacillus laterosporus (probiotic) 0.072
annatto 0.072
wormwood(artemisia) 0.072 ๐Ÿฑ
sorghum 0.07

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.761
arabinoxylan oligosaccharides (prebiotic) 0.723
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.598 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.565
soy 0.542
bacillus subtilis (probiotics) 0.528
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.486
raffinose(sugar beet) 0.461 ๐Ÿฑ
wheat bran 0.457 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.448 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.426 ๐Ÿฑ
resistant starch 0.363 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.35
apple 0.335 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.332 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.332
ketogenic diet 0.327
almonds/ almond skins 0.326 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.325
pomegranate 0.325
mediterranean diet 0.315
red wine 0.313 ๐Ÿฑ
sesame cake/meal 0.306 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.304
Conjugated Linoleic Acid 0.298 ๐Ÿฑ
barley,oat 0.288
fasting 0.277
clostridium butyricum (probiotics),Miya,Miyarisan 0.275
๐Ÿ•ฎ  gum arabic (prebiotic) 0.273
fish oil 0.262 ๐Ÿฑ
pea (fiber, protein) 0.239 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.238
high fiber diet 0.238
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.234 ๐Ÿฑ
chondrus crispus (red sea weed) 0.234
wheat 0.233 ๐Ÿฑ
daesiho-tang 0.232
blueberry 0.229 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.226 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.223
Lactobacillus Johnsonii (probiotic) 0.222
green tea 0.218 ๐Ÿฑ
whey 0.216
magnesium 0.215 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.213
navy bean 0.211 ๐Ÿฑ
walnuts 0.209 ๐Ÿฑ
barley 0.208
๐Ÿ•ฎ  noni 0.194
l-proline 0.191 ๐Ÿฑ
oats 0.189 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.185
๐Ÿ•ฎ  zinc 0.183 ๐Ÿฑ
plantago asiatica l. 0.181
pediococcus acidilactic (probiotic) 0.18
vsl#3 (probiotics) 0.18
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.179
Slippery Elm 0.172
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.172

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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