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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Onset: less than 04 years since onset_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
folic acid,(supplement Vitamin B9) 0.954  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.901  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.892 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.892  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.774  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.769  ๐Ÿ“
luteolin (flavonoid) 0.769  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.769  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.769  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.769  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.769  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.769  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.769
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.769  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.733  ๐Ÿ“ ๐Ÿฑ
sucralose 0.604
whole-grain barley 0.598  ๐Ÿ“
Guaiacol (polyphenol) 0.575 ๐Ÿฑ
vitamin a 0.541  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.408
chitosan,(sugar) 0.387  ๐Ÿ“
triphala 0.353  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.325  ๐Ÿ“
tea 0.32
saccharomyces cerevisiae (probiotics) 0.318
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.309
๐Ÿ•ฎ  cannabinoids 0.308
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.298
Cranberry 0.259 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.247  ๐Ÿ“
linseed(flaxseed) 0.245  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.243 ๐Ÿฑ
Kimchi 0.242
๐Ÿ•ฎ  bifidobacterium (probiotics) 0.214
๐Ÿ•ฎ  bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 0.214
high sugar diet 0.205 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus bulgaricus (probiotics) 0.205
rare meat 0.202
Carthamus tinctorius L (Safflower) 0.201
brown rice 0.194
walnuts 0.191  ๐Ÿ“ ๐Ÿฑ
grape polyphenols 0.19 ๐Ÿฑ
๐Ÿ•ฎ  noni 0.19  ๐Ÿ“
๐Ÿ•ฎ  Far infrared Sauna 0.185
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.181  ๐Ÿ“
magnesium-deficient diet 0.171
low energy diet/ calorie restriction 0.171
doenjang (fermented bean paste) 0.171
bacillus laterosporus (probiotic) 0.171
(+)-catechin 0.166 ๐Ÿฑ
chicory (prebiotic) 0.166 ๐Ÿฑ
epicatechin 0.166 ๐Ÿฑ
low carbohydrate diet 0.166
jerusalem artichoke (prebiotic) 0.166  ๐Ÿ“ ๐Ÿฑ
plantain bananas 0.165
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.161  ๐Ÿ“
Vinegar 0.159
๐Ÿ•ฎ  Cacao 0.153  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  banana 0.148
๐Ÿ•ฎ  bifidobacterium adolescentis,(probiotics) 0.148  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 1
arabinoxylan oligosaccharides (prebiotic) 0.71
๐Ÿ•ฎ  inulin (prebiotic) 0.677 ๐Ÿฑ
red wine 0.664 ๐Ÿฑ
xylan (prebiotic) 0.637
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.608 ๐Ÿฑ
resistant maltodextrin 0.601 ๐Ÿฑ
ketogenic diet 0.57
saccharin 0.566
๐Ÿ•ฎ  Pulses 0.549 ๐Ÿฑ
wheat bran 0.513 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.513
animal-based diet 0.488
resistant starch 0.484 ๐Ÿฑ
l-citrulline 0.475
fat 0.47
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.45
mediterranean diet 0.422
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.399 ๐Ÿฑ
ginko 0.384
non-starch polysaccharides 0.38
levan 0.312
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.311
low-fat diets 0.309
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.309
camelina seed 0.305
navy bean 0.298 ๐Ÿฑ
glycyrrhizic acid (licorice) 0.292
stevia 0.261
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.26
moderate-protein moderate-carbohydrate 0.252
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.252
๐Ÿ•ฎ  pectin 0.247
apple 0.247 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.242
high red meat 0.239
bacillus amyloliquefaciens (probiotic) 0.232
bacillus coagulans (probiotics) 0.214
magnesium 0.214 ๐Ÿฑ
vegetarians 0.207
carboxymethyl cellulose (prebiotic) 0.206
bacillus licheniformis,(probiotics) 0.196
plantago asiatica l. 0.194
carbohydrates 0.191 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.19 ๐Ÿฑ
pea (fiber, protein) 0.19 ๐Ÿฑ
blackcurrant 0.19 ๐Ÿฑ
coptis chinensis (Chinese goldthread) 0.19
๐Ÿ•ฎ  black raspberries 0.188 ๐Ÿฑ
Conjugated Linoleic Acid 0.185 ๐Ÿฑ
๐Ÿ•ฎ  iron 0.184 ๐Ÿฑ
๐Ÿ•ฎ  partially hydrolyzed guar gum 0.181
rice bran 0.181 ๐Ÿฑ
๐Ÿ•ฎ  mannooligosaccharide (prebiotic) 0.178
brown algae 0.174
dairy 0.174
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.172
Gluco-Oligosaccharides 0.171
high-fat sucrose 0.171
safflower oil 0.171 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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