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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Onset: less than 04 years since onset_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
folic acid,(supplement Vitamin B9) 0.954  📏 🍱
vitamin b3 (niacin) 0.901  📏 🍱
Caffeine 0.892 🍱
🕮  Hesperidin (polyphenol) 0.892  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.774  📏 🍱
🕮  melatonin supplement 0.769  📏
luteolin (flavonoid) 0.769  📏 🍱
Arbutin (polyphenol) 0.769  📏 🍱
diosmin,(polyphenol) 0.769  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.769  📏 🍱
🕮  Vitamin B-12 0.769  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.769  📏 🍱
retinoic acid,(Vitamin A derivative) 0.769
🕮  thiamine hydrochloride (vitamin B1) 0.769  📏 🍱
Vitamin C (ascorbic acid) 0.733  📏 🍱
sucralose 0.604
whole-grain barley 0.598  📏
Guaiacol (polyphenol) 0.575 🍱
vitamin a 0.541  📏 🍱
🕮  bifidobacterium longum bb536 (probiotics) 0.408
chitosan,(sugar) 0.387  📏
triphala 0.353  📏
🕮  lactobacillus reuteri (probiotics) 0.325  📏
tea 0.32
saccharomyces cerevisiae (probiotics) 0.318
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.309
🕮  cannabinoids 0.308
🕮  lactobacillus kefiri (NOT KEFIR) 0.298
Cranberry 0.259 🍱
🕮  garlic (allium sativum) 0.247  📏
linseed(flaxseed) 0.245  📏 🍱
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.243 🍱
Kimchi 0.242
🕮  bifidobacterium (probiotics) 0.214
🕮  bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 0.214
high sugar diet 0.205 🍱
🕮  lactobacillus bulgaricus (probiotics) 0.205
rare meat 0.202
Carthamus tinctorius L (Safflower) 0.201
brown rice 0.194
walnuts 0.191  📏 🍱
grape polyphenols 0.19 🍱
🕮  noni 0.19  📏
🕮  Far infrared Sauna 0.185
🕮  lactobacillus casei (probiotics) 0.181  📏
magnesium-deficient diet 0.171
low energy diet/ calorie restriction 0.171
doenjang (fermented bean paste) 0.171
bacillus laterosporus (probiotic) 0.171
(+)-catechin 0.166 🍱
chicory (prebiotic) 0.166 🍱
epicatechin 0.166 🍱
low carbohydrate diet 0.166
jerusalem artichoke (prebiotic) 0.166  📏 🍱
plantain bananas 0.165
🕮  lactobacillus rhamnosus (probiotics) 0.161  📏
Vinegar 0.159
🕮  Cacao 0.153  📏 🍱
🕮  banana 0.148
🕮  bifidobacterium adolescentis,(probiotics) 0.148  📏

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  berberine 1
arabinoxylan oligosaccharides (prebiotic) 0.71
🕮  inulin (prebiotic) 0.677 🍱
red wine 0.664 🍱
xylan (prebiotic) 0.637
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.608 🍱
resistant maltodextrin 0.601 🍱
ketogenic diet 0.57
saccharin 0.566
🕮  Pulses 0.549 🍱
wheat bran 0.513 🍱
🕮  Burdock Root 0.513
animal-based diet 0.488
resistant starch 0.484 🍱
l-citrulline 0.475
fat 0.47
🕮  lactobacillus plantarum (probiotics) 0.45
mediterranean diet 0.422
🕮  oligosaccharides (prebiotic) 0.399 🍱
ginko 0.384
non-starch polysaccharides 0.38
levan 0.312
🕮  lactobacillus rhamnosus gg (probiotics) 0.311
low-fat diets 0.309
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.309
camelina seed 0.305
navy bean 0.298 🍱
glycyrrhizic acid (licorice) 0.292
stevia 0.261
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.26
moderate-protein moderate-carbohydrate 0.252
🕮  lactobacillus paracasei (probiotics) 0.252
🕮  pectin 0.247
apple 0.247 🍱
gynostemma pentaphyllum (Jiaogulan) 0.242
high red meat 0.239
bacillus amyloliquefaciens (probiotic) 0.232
bacillus coagulans (probiotics) 0.214
magnesium 0.214 🍱
vegetarians 0.207
carboxymethyl cellulose (prebiotic) 0.206
bacillus licheniformis,(probiotics) 0.196
plantago asiatica l. 0.194
carbohydrates 0.191 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.19 🍱
pea (fiber, protein) 0.19 🍱
blackcurrant 0.19 🍱
coptis chinensis (Chinese goldthread) 0.19
🕮  black raspberries 0.188 🍱
Conjugated Linoleic Acid 0.185 🍱
🕮  iron 0.184 🍱
🕮  partially hydrolyzed guar gum 0.181
rice bran 0.181 🍱
🕮  mannooligosaccharide (prebiotic) 0.178
brown algae 0.174
dairy 0.174
🕮  galacto-oligosaccharides (prebiotic) 0.172
Gluco-Oligosaccharides 0.171
high-fat sucrose 0.171
safflower oil 0.171 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.