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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Onset: less than 08 years since onset_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.543  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.469  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.469  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.448 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.444
luteolin (flavonoid) 0.438  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.438  ๐Ÿ“
Arbutin (polyphenol) 0.438  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.438  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.438  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.438
๐Ÿ•ฎ  Vitamin B-12 0.438  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.433  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.42  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.417  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.404 ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.403
oplopanax horridus(Devil's Club) 0.403
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.385
nigella sativa seed (black cumin) 0.372
folic acid,(supplement Vitamin B9) 0.346  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.322  ๐Ÿ“ ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.319 ๐Ÿฑ
Curcumin 0.277  ๐Ÿ“
chitooligosaccharides (prebiotic) 0.243
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.216  ๐Ÿ“
quercetin,resveratrol 0.21
gluten-free diet 0.209
low carbohydrate diet 0.203
๐Ÿ•ฎ  Exercise 0.195
chitosan,(sugar) 0.189  ๐Ÿ“
cinnamon (oil. spice) 0.189  ๐Ÿ“ ๐Ÿฑ
high sugar diet 0.182 ๐Ÿฑ
high-protein diet 0.181 ๐Ÿฑ
tea 0.176
polymannuronic acid 0.171
Guaiacol (polyphenol) 0.171 ๐Ÿฑ
๐Ÿ•ฎ  Tributyrin 0.166 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.155
trametes versicolor(Turkey tail mushroom) 0.151
Cranberry 0.151 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.15  ๐Ÿ“
linseed(flaxseed) 0.149  ๐Ÿ“ ๐Ÿฑ
vegetable/fruit juice-based diets 0.145
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.145 ๐Ÿฑ
peppermint (spice, oil) 0.145 ๐Ÿฑ
whole-grain barley 0.144  ๐Ÿ“
mastic gum (prebiotic) 0.141  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.137  ๐Ÿ“
๐Ÿ•ฎ  cannabinoids 0.136
cadium 0.134
(+)-catechin 0.131 ๐Ÿฑ
epicatechin 0.131 ๐Ÿฑ
aloe vera 0.127
extra virgin olive oil 0.124 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics) 0.121
๐Ÿ•ฎ  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 0.121
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.111
sucralose 0.108
whey 0.107  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 1
๐Ÿ•ฎ  inulin (prebiotic) 0.808 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.727
arabinoxylan oligosaccharides (prebiotic) 0.663
๐Ÿ•ฎ  iron 0.613 ๐Ÿฑ
vitamin a 0.548 ๐Ÿฑ
Slippery Elm 0.541
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.512
๐Ÿ•ฎ  Pulses 0.464 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.457 ๐Ÿฑ
walnuts 0.437 ๐Ÿฑ
vegetarians 0.434
low protein diet 0.384
non-starch polysaccharides 0.377
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.373
red wine 0.366 ๐Ÿฑ
resistant starch 0.314 ๐Ÿฑ
barley 0.311
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.309
cranberry bean flour 0.285 ๐Ÿฑ
saccharin 0.266
high fiber diet 0.253
l-proline 0.251 ๐Ÿฑ
๐Ÿ•ฎ  glycine 0.247 ๐Ÿฑ
dietary fiber 0.232
barley,oat 0.228
๐Ÿ•ฎ  vitamin d 0.223 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.216
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.216
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.213
bacillus subtilis (probiotics) 0.213
salt (sodium chloride) 0.209 ๐Ÿฑ
resistant maltodextrin 0.208 ๐Ÿฑ
wheat 0.204 ๐Ÿฑ
pea (fiber, protein) 0.202 ๐Ÿฑ
ketogenic diet 0.197
raw potato starch 0.195 ๐Ÿฑ
Tryptophan 0.195 ๐Ÿฑ
fasting 0.191
l-citrulline 0.189
hypocaloric hyperproteic diet 0.185
๐Ÿ•ฎ  Baicalin 0.183
wheat bran 0.182 ๐Ÿฑ
safflower oil 0.177 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.177
rhubarb 0.176 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.17 ๐Ÿฑ
mediterranean diet 0.169
brown rice 0.168
laminaria digitata(oarweed - seaweed) 0.16 ๐Ÿฑ
koji aspergillus oryzae 0.158
animal-based diet 0.157
dietary phytoestrogens (isoflavones) 0.154
sodium butyrate 0.148 ๐Ÿฑ
xylan (prebiotic) 0.148
genistein 0.146 ๐Ÿฑ
fruit/legume fibre 0.142
plantago asiatica l. 0.14
polysorbate 80 0.139
navy bean 0.137 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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