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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Onset: less than 16 years since onset_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  thiamine hydrochloride (vitamin B1) 0.775  📏 🍱
🕮  Hesperidin (polyphenol) 0.763  📏 🍱
vitamin b3 (niacin) 0.733  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.691  📏 🍱
Caffeine 0.684 🍱
diosmin,(polyphenol) 0.666  📏 🍱
Arbutin (polyphenol) 0.666  📏 🍱
luteolin (flavonoid) 0.666  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.666  📏 🍱
retinoic acid,(Vitamin A derivative) 0.666
🕮  Vitamin B-12 0.666  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.651  📏 🍱
glycyrrhizic acid (licorice) 0.61  📏
🕮  melatonin supplement 0.551  📏
Guaiacol (polyphenol) 0.469 🍱
Vitamin C (ascorbic acid) 0.469  📏 🍱
rosmarinus officinalis (rosemary) 0.443 🍱
folic acid,(supplement Vitamin B9) 0.425  📏 🍱
🕮  thyme (thymol, thyme oil) 0.423 🍱
peppermint (spice, oil) 0.42 🍱
cinnamon (oil. spice) 0.387  📏 🍱
🕮  garlic (allium sativum) 0.367  📏
neem 0.359  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.299
mastic gum (prebiotic) 0.296  📏
syzygium aromaticum (clove) 0.271
epicatechin 0.265 🍱
(+)-catechin 0.25 🍱
🕮  lactobacillus paracasei (probiotics) 0.248  📏
Ajwain (trachyspermum ammi) 0.246
Sumac(Rhus coriaria) 0.246
aloe vera 0.235
lemongrass oil 0.235
sucralose 0.23
galla chinensis (herb) 0.229
gluten-free diet 0.22
olea europaea (olive leaf) 0.216  📏 🍱
vegetable/fruit juice-based diets 0.21
Curcumin 0.209  📏
🕮  lactobacillus brevis (probiotics) 0.207  📏
Umeboshi (Japanese Apricot or Prunus mume ) 0.2
low carbohydrate diet 0.198
tea 0.18
🕮  bifidobacterium longum bb536 (probiotics) 0.172
laminaria hyperborea( tangle/cuvie - seaweed) 0.16 🍱
🕮  Lactobacillus salivarius UCC118 0.159
high animal protein diet 0.158 🍱
ashwagandha (withania somnifera) 0.155  📏
🕮  lactobacillus casei shirota (probiotics) 0.152  📏
xylaria hypoxylon (fungi) 0.148
magnolia bark 0.148
peganum harmala (rue) 0.148
🕮  lactobacillus reuteri (probiotics) 0.146  📏
🕮  lactobacillus casei (probiotics) 0.146  📏
🕮  cannabinoids 0.146
annatto 0.146
bacillus laterosporus (probiotic) 0.146
extra virgin olive oil 0.142 🍱
carboxymethyl cellulose (prebiotic) 0.133
high-protein diet 0.131 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  berberine 1
arabinoxylan oligosaccharides (prebiotic) 0.979
🕮  inulin (prebiotic) 0.892 🍱
🕮  Pulses 0.694 🍱
red wine 0.689 🍱
saccharomyces boulardii (probiotics) 0.564
🕮  lactobacillus plantarum (probiotics) 0.542
🕮  lactulose 0.519
ketogenic diet 0.49
🕮  lactobacillus rhamnosus gg (probiotics) 0.468
cranberry bean flour 0.444 🍱
Slippery Elm 0.424
🕮  oligosaccharides (prebiotic) 0.404 🍱
wheat bran 0.382 🍱
fasting 0.38
non-starch polysaccharides 0.375
barley 0.372
gynostemma pentaphyllum (Jiaogulan) 0.367
🕮  fructo-oligosaccharides (prebiotic) 0.357
vsl#3 (probiotics) 0.357
mediterranean diet 0.356
apple 0.348 🍱
fish oil 0.348 🍱
bacillus subtilis (probiotics) 0.327
resistant maltodextrin 0.309 🍱
🕮  vitamin d 0.307 🍱
resistant starch 0.306 🍱
l-citrulline 0.297
🕮  bifidobacterium longum (probiotics) 0.294
xylan (prebiotic) 0.29
pomegranate 0.284
raffinose(sugar beet) 0.279 🍱
barley,oat 0.276
walnuts 0.274 🍱
pea (fiber, protein) 0.273 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.271
navy bean 0.265 🍱
Conjugated Linoleic Acid 0.26 🍱
wheat 0.257 🍱
🕮  grapes 0.256 🍱
chondrus crispus (red sea weed) 0.242
🕮  lactobacillus acidophilus (probiotics) 0.234
🕮  black raspberries 0.229 🍱
sodium butyrate 0.223 🍱
l-proline 0.22 🍱
saccharomyces cerevisiae (probiotics) 0.216
🕮  ß-glucan 0.216
🕮  lactobacillus fermentum (probiotics) 0.215
sarcodiotheca gaudichaudii (red sea weed) 0.212
palm kernel meal 0.21
🕮  Cacao 0.205 🍱
🕮  glycine 0.204 🍱
salt (sodium chloride) 0.203 🍱
high carbohydrate diet 0.198 🍱
rhubarb 0.195 🍱
vitamin a 0.188 🍱
🕮  Exercise 0.187
🕮  pectin 0.186
🕮  Bofutsushosan 0.182
amaranth 0.173

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.