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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Onset: less than 16 years since onset_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.775  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.763  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.733  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.691  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.684 ๐Ÿฑ
diosmin,(polyphenol) 0.666  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.666  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.666  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.666  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.666
๐Ÿ•ฎ  Vitamin B-12 0.666  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.651  ๐Ÿ“ ๐Ÿฑ
glycyrrhizic acid (licorice) 0.61  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.551  ๐Ÿ“
Guaiacol (polyphenol) 0.469 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.469  ๐Ÿ“ ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.443 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.425  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.423 ๐Ÿฑ
peppermint (spice, oil) 0.42 ๐Ÿฑ
cinnamon (oil. spice) 0.387  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.367  ๐Ÿ“
neem 0.359  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.299
mastic gum (prebiotic) 0.296  ๐Ÿ“
syzygium aromaticum (clove) 0.271
epicatechin 0.265 ๐Ÿฑ
(+)-catechin 0.25 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.248  ๐Ÿ“
Ajwain (trachyspermum ammi) 0.246
Sumac(Rhus coriaria) 0.246
aloe vera 0.235
lemongrass oil 0.235
sucralose 0.23
galla chinensis (herb) 0.229
gluten-free diet 0.22
olea europaea (olive leaf) 0.216  ๐Ÿ“ ๐Ÿฑ
vegetable/fruit juice-based diets 0.21
Curcumin 0.209  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus brevis (probiotics) 0.207  ๐Ÿ“
Umeboshi (Japanese Apricot or Prunus mume ) 0.2
low carbohydrate diet 0.198
tea 0.18
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.172
laminaria hyperborea( tangle/cuvie - seaweed) 0.16 ๐Ÿฑ
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.159
high animal protein diet 0.158 ๐Ÿฑ
ashwagandha (withania somnifera) 0.155  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei shirota (probiotics) 0.152  ๐Ÿ“
xylaria hypoxylon (fungi) 0.148
magnolia bark 0.148
peganum harmala (rue) 0.148
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.146  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.146  ๐Ÿ“
๐Ÿ•ฎ  cannabinoids 0.146
annatto 0.146
bacillus laterosporus (probiotic) 0.146
extra virgin olive oil 0.142 ๐Ÿฑ
carboxymethyl cellulose (prebiotic) 0.133
high-protein diet 0.131 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 1
arabinoxylan oligosaccharides (prebiotic) 0.979
๐Ÿ•ฎ  inulin (prebiotic) 0.892 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.694 ๐Ÿฑ
red wine 0.689 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.564
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.542
๐Ÿ•ฎ  lactulose 0.519
ketogenic diet 0.49
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.468
cranberry bean flour 0.444 ๐Ÿฑ
Slippery Elm 0.424
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.404 ๐Ÿฑ
wheat bran 0.382 ๐Ÿฑ
fasting 0.38
non-starch polysaccharides 0.375
barley 0.372
gynostemma pentaphyllum (Jiaogulan) 0.367
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.357
vsl#3 (probiotics) 0.357
mediterranean diet 0.356
apple 0.348 ๐Ÿฑ
fish oil 0.348 ๐Ÿฑ
bacillus subtilis (probiotics) 0.327
resistant maltodextrin 0.309 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.307 ๐Ÿฑ
resistant starch 0.306 ๐Ÿฑ
l-citrulline 0.297
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.294
xylan (prebiotic) 0.29
pomegranate 0.284
raffinose(sugar beet) 0.279 ๐Ÿฑ
barley,oat 0.276
walnuts 0.274 ๐Ÿฑ
pea (fiber, protein) 0.273 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.271
navy bean 0.265 ๐Ÿฑ
Conjugated Linoleic Acid 0.26 ๐Ÿฑ
wheat 0.257 ๐Ÿฑ
๐Ÿ•ฎ  grapes 0.256 ๐Ÿฑ
chondrus crispus (red sea weed) 0.242
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.234
๐Ÿ•ฎ  black raspberries 0.229 ๐Ÿฑ
sodium butyrate 0.223 ๐Ÿฑ
l-proline 0.22 ๐Ÿฑ
saccharomyces cerevisiae (probiotics) 0.216
๐Ÿ•ฎ  ß-glucan 0.216
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.215
sarcodiotheca gaudichaudii (red sea weed) 0.212
palm kernel meal 0.21
๐Ÿ•ฎ  Cacao 0.205 ๐Ÿฑ
๐Ÿ•ฎ  glycine 0.204 ๐Ÿฑ
salt (sodium chloride) 0.203 ๐Ÿฑ
high carbohydrate diet 0.198 ๐Ÿฑ
rhubarb 0.195 ๐Ÿฑ
vitamin a 0.188 ๐Ÿฑ
๐Ÿ•ฎ  Exercise 0.187
๐Ÿ•ฎ  pectin 0.186
๐Ÿ•ฎ  Bofutsushosan 0.182
amaranth 0.173

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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