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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Onset: less than 32 years since onset_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.556  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.511 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.511  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.478  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.434  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.434  ๐Ÿ“
Arbutin (polyphenol) 0.434  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.434  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.434  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.434  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.434
๐Ÿ•ฎ  Vitamin B-12 0.421  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.401  ๐Ÿ“ ๐Ÿฑ
linseed(flaxseed) 0.328  ๐Ÿ“ ๐Ÿฑ
quercetin,resveratrol 0.326
vitamin b3 (niacin) 0.322  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.28  ๐Ÿ“ ๐Ÿฑ
sucralose 0.271
glycyrrhizic acid (licorice) 0.229  ๐Ÿ“
๐Ÿ•ฎ  mannooligosaccharide (prebiotic) 0.227
Guaiacol (polyphenol) 0.223 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.219  ๐Ÿ“
vegetable/fruit juice-based diets 0.209
peppermint (spice, oil) 0.208 ๐Ÿฑ
whole-grain barley 0.205  ๐Ÿ“
๐Ÿ•ฎ  cannabinoids 0.2
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.194
polymannuronic acid 0.186
low carbohydrate diet 0.181
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.18 ๐Ÿฑ
Grapefruit seed extract 0.177 ๐Ÿฑ
chitosan,(sugar) 0.169  ๐Ÿ“
tea 0.169
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.168 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.162
mastic gum (prebiotic) 0.162  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.157  ๐Ÿ“
gluten-free diet 0.156
cinnamon (oil. spice) 0.15  ๐Ÿ“ ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.147 ๐Ÿฑ
cranberry (flour, polyphenols) 0.146 ๐Ÿฑ
l-glutamine 0.145
neem 0.142  ๐Ÿ“
high animal protein diet 0.139 ๐Ÿฑ
Cranberry 0.134 ๐Ÿฑ
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.133  ๐Ÿ“
chitooligosaccharides (prebiotic) 0.129
๐Ÿ•ฎ  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 0.114
๐Ÿ•ฎ  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics) 0.114
Kimchi 0.111
galla chinensis (herb) 0.11
xylooligosaccharide (prebiotic) 0.104
high-protein diet 0.104 ๐Ÿฑ
๐Ÿ•ฎ  fumarate 0.103 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.103
๐Ÿ•ฎ  bifidobacterium breve (probiotic) 0.101  ๐Ÿ“
lemongrass oil 0.098
moderate-carbohydrate diet 0.097 ๐Ÿฑ
glutamate 0.097
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.097

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 1
๐Ÿ•ฎ  inulin (prebiotic) 0.991 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.742
red wine 0.538 ๐Ÿฑ
resistant starch 0.518 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.395
๐Ÿ•ฎ  Pulses 0.356 ๐Ÿฑ
walnuts 0.355 ๐Ÿฑ
wheat bran 0.352 ๐Ÿฑ
non-starch polysaccharides 0.341
resistant maltodextrin 0.297 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.296 ๐Ÿฑ
xylan (prebiotic) 0.292
saccharomyces boulardii (probiotics) 0.287
๐Ÿ•ฎ  vitamin d 0.285 ๐Ÿฑ
saccharin 0.283
barley 0.268
triphala 0.248
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.248
๐Ÿ•ฎ  pectin 0.245
l-citrulline 0.238
apple 0.235 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.232
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.22
Alpha-Ketoglutarate 0.215
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.214
fish oil 0.214 ๐Ÿฑ
nuts 0.208
cranberry bean flour 0.207 ๐Ÿฑ
raw potato starch 0.206 ๐Ÿฑ
Pork 0.203
levan 0.199
wheat 0.192 ๐Ÿฑ
Slippery Elm 0.192
fasting 0.191
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.187
gynostemma pentaphyllum (Jiaogulan) 0.182
moderate-protein moderate-carbohydrate 0.173
mediterranean diet 0.172
sodium butyrate 0.172 ๐Ÿฑ
Psyllium (Plantago Ovata Husk) 0.171 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.171
barley,oat 0.169
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.169 ๐Ÿฑ
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.169 ๐Ÿฑ
almonds/ almond skins 0.168 ๐Ÿฑ
ku ding cha tea 0.167
pea (fiber, protein) 0.167 ๐Ÿฑ
ginger 0.163
palm kernel meal 0.162
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.162
carbohydrates 0.157 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.151
stevia 0.148
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.148
hypocaloric hyperproteic diet 0.146
dietary fiber 0.145
plantago asiatica l. 0.141
rice bran 0.139 ๐Ÿฑ
animal-based diet 0.138

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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