SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Flavobacteriales Details: NCBI 200644, gram-negative or unknown [order]

| "Flavobacteriales" Bernardet 2011| Flavobacteriales

  1. Aquatic Environments:

    • Many Flavobacteriales species are commonly found in aquatic environments, including freshwater and marine ecosystems. They play roles in nutrient cycling, the degradation of organic matter, and the overall ecology of aquatic systems.
  2. Fish Pathogens:

    • Certain members of the Flavobacteriales order are known to include pathogens of fish. Flavobacterium species, for example, can cause diseases in fish, and the impact of such infections can be significant in aquaculture.
  3. Human Microbiota:

    • Some Flavobacteriales bacteria may be part of the human microbiota, particularly in the gastrointestinal tract. The gut microbiota plays a crucial role in various aspects of human health, including digestion, nutrient metabolism, and immune system modulation.
  4. Environmental Functions:

    • Flavobacteriales bacteria in soil and aquatic environments contribute to the breakdown of complex organic compounds. Their enzymatic activities play a role in nutrient cycling and organic matter decomposition.
  5. Antibiotic Production:

    • Some Flavobacteriales bacteria have been reported to produce antibiotics, which can have ecological implications in microbial communities and may have potential applications in medicine or biotechnology.
  6. Associations with Disease:

    • While some members of the Flavobacteriales order are associated with beneficial roles in environmental processes, certain species can act as opportunistic pathogens, causing infections in animals or humans under certain conditions.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Flavobacteriales

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 2.38 0 0 10 9500 0 6658 1619.9 180 2570.7 10 4026 0 %ile 100 %ile
biomesight 82.44 0 190 30 700 0 12242 702.5 110 5887.7 0 330 8 %ile 95.3 %ile
thorne 100 210 4353 0 3379 1059.9 491 1183.1 213 1523 0 %ile 100 %ile
thryve 55.23 0 32 12 125 0 3574 266.9 38 1687.2 6 136 6.5 %ile 90.3 %ile
ubiome 57.79 0 2566 18 12596 0 9537 3426.3 2883 3117.8 49 6271 0 %ile 99.3 %ile

External Reference Ranges for Flavobacteriales

Flavobacteriales (NCBI 200644) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 877.16 0 0.0877
Statistic by Lab Source for Flavobacteriales
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 13.333 %   0.332 %  0.446 % 2.0 15
BiomeSight 88.966 %   0.067 %  0.561 % 2548.0 2864
BiomeSightRdp 78.125 %   0.008 %  0.009 % 25.0 32
bugspeak 100 %   0.091 %  % 1.0 1
CerbaLab 100 %   0.038 %  0.026 % 3.0 3
CosmosId 3.125 %   0.177 %  % 1.0 32
custom 8.475 %   0.145 %  0.187 % 5.0 59
es-xenogene 13.793 %   0.792 %  0.14 % 4.0 29
Medivere 100 %   0.371 %  0.271 % 7.0 7
Microba 14.286 %   0.11 %  0.135 % 4.0 28
SequentiaBiotech 27.778 %   0.064 %  0.1 % 10.0 36
Thorne 85.556 %   0.064 %  0.093 % 77.0 90
Thryve 54.302 %   0.026 %  0.157 % 751.0 1383
Tiny 100 %   0.011 %  % 1.0 1
uBiome 57.576 %   0.343 %  0.312 % 456.0 792

Symptoms Associated with Flavobacteriales From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Flavobacteriales bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Canastra cheese, cow milk Weight: 0.01249 yoghurt fermentation Weight: 0.003482 Swiss-Dutch-type cheese Weight: 0.001987 Sausage, Cyprus: Limassol Weight: 0.001853

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Food (excluding seasonings) ganoderma lucidum mycelium 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Tea tree 1 Studies recorded. The consensus is Increases, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) white button mushrooms 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice Baicalin 1 Studies recorded. The consensus is Increases, Click for details.
Herb or Spice daesiho-tang 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice fucoidan 1 Studies recorded. The consensus is Increases, Click for details.
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice schisandra chinensis(magnolia berry or five-flavor-fruit) 2 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice tannic acid 2 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items partial sleep deprivation 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other Morphine 1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other polymannuronic acid 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus pumilus 1 Studies recorded. The consensus is Increases, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.

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