SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Eubacteriales incertae sedis Details: NCBI 538999, gram-negative or unknown [no rank]

| Clostridiales incertae sedis

  1. Short-Chain Fatty Acid Production: Anaerostipes bacteria, like other members of the Lachnospiraceae family, are involved in the fermentation of dietary fibers and complex carbohydrates in the colon. This fermentation process produces short-chain fatty acids (SCFAs), such as butyrate. SCFAs play a role in gut health by providing an energy source for colonocytes, maintaining gut barrier function, and exhibiting anti-inflammatory effects.

  2. Metabolism and Nutrient Utilization: Anaerostipes species are thought to be involved in the breakdown of complex carbohydrates, contributing to the digestion process in the gut. They can metabolize certain substrates, and their presence may influence the overall metabolism of the gut microbiota.

  3. Association with Diet: The abundance of Anaerostipes in the gut microbiota can be influenced by dietary factors. Diets rich in fiber and complex carbohydrates may support the growth of Anaerostipes and other fiber-degrading bacteria.

  4. Butyrate Production: Some species within the genus Anaerostipes are known for their ability to produce butyrate, a short-chain fatty acid that has been associated with various health benefits. Butyrate is considered essential for the health of the colonic epithelium, and it has anti-inflammatory properties.

  5. Gut Microbiota Composition: Anaerostipes contributes to the overall diversity and composition of the gut microbiota. The balance and diversity of the gut microbiota are increasingly recognized as important factors in maintaining gut and overall health.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Eubacteriales incertae sedis

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 6.66 0 0 10 128000 0 39904 7780.8 2196 16389.2 0 13916 0 %ile 100 %ile
biomesight 84.45 0 200 10 2520 0 2123 300 80 930.3 0 380 3.7 %ile 98.1 %ile
thorne 100 554 6300 0 4332 2043 1650 1167.7 1112 2928 0 %ile 100 %ile
thryve 99.91 433 32944 963 26942 0 65561 16724.1 8604 24916.8 0 32738 10.3 %ile 91.4 %ile
ubiome 96.96 258 7448 376 6714 0 25254 4789.3 2467 10441.2 0 8039 6 %ile 90.2 %ile

External Reference Ranges for Eubacteriales incertae sedis

Eubacteriales incertae sedis (NCBI 538999) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Eubacteriales incertae sedis
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 66.667 %   0.048 %  0.033 % 10.0 15
BiomeSight 89.944 %   0.027 %  0.084 % 2576.0 2864
BiomeSightRdp 90.625 %   0.69 %  1.385 % 29.0 32
bugspeak 100 %   0.668 %  % 1.0 1
CerbaLab 100 %   0.222 %  0.062 % 3.0 3
CosmosId 100 %   0.601 %  0.765 % 32.0 32
custom 38.983 %   0.511 %  0.906 % 23.0 59
es-xenogene 62.069 %   0.22 %  0.175 % 18.0 29
Medivere 100 %   0.064 %  0.065 % 7.0 7
Microba 35.714 %   1.594 %  3.984 % 10.0 28
Microba1 100 %   0.79 %  % 1.0 1
SequentiaBiotech 97.222 %   0.885 %  0.888 % 35.0 36
Thorne 77.778 %   0.151 %  0.108 % 70.0 90
Thryve 99.928 %   1.775 %  2.575 % 1382.0 1383
Tiny 100 %   11.643 %  % 1.0 1
uBiome 96.591 %   0.479 %  1.044 % 765.0 792

Symptoms Associated with Eubacteriales incertae sedis From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar l-taurine 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc clindamycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Exercise 1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style high fiber diet 1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style high sugar diet 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style high-fat diets 5 Studies recorded. The consensus is Decreases👶👪📓, Click for details.
Diet Style low protein diet 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) broccoli 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) brown rice 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) Cinnamaldehyde 1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings) dairy 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) eggs 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) fasting 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Goat milk 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) pomegranate 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) purple sweet potatoes 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) salt (sodium chloride) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) sorghum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) whey 1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings) Whole Cow milk 1 Studies recorded. The consensus is Decreases👪, Click for details.
Herb or Spice brassica juncea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice cinnamon (oil. spice) 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice Dangshen 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice glycyrrhizic acid (licorice) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Increases👪, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items cholic acid (bile acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 1 Studies recorded. The consensus is Increases👪, Click for details.
Not Classified Nitrogen Dioxide (Urban air pollutant) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Glucomannan 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases👪, Click for details.
Prebiotics and similar xylooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other heparin 1 Studies recorded. The consensus is Decreases👪, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium longum,lactobacillus helveticus (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 1 Studies recorded. The consensus is Decreases👪, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,(probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics) 1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus salivarius (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar aspartame (sweetner) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar saccharin 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Sugar and similar sucralose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar iron 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.

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