Herbaspirillum Details: NCBI 963, gram-negative or unknown [genus]
| Herbaspirillum| Herbaspirillum Baldani et al. 1986 emend. Baldani et al. 1996| Herbaspirillum Baldani et al. 1986 emend. Carro et al. 2012| Herbispirillum
Plant Associations: Herbaspirillum bacteria are known for their ability to form symbiotic relationships with plants. Some strains have been studied for their potential to fix nitrogen, which can benefit plant growth.
Agricultural Applications: Due to their potential benefits for plant growth, certain strains of Herbaspirillum have been investigated for agricultural applications, such as biofertilizers. These applications focus on enhancing plant productivity and nutrient availability in the soil.
Environmental Role: Herbaspirillum bacteria contribute to the microbial diversity and nutrient cycling in soil ecosystems. Their activities may influence soil health and fertility.
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Other Sources for more information:
- Immune Epitope Database
- The NCBI taxonomy database
- UniProt
- Immune Epitope Taxonomy Database (IEDB)
- AI Engines For more Details: Perplexity Kagi Labs You
 Statistics
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NCBI | Data Punk | End Products Produced |
Lab Reporting
Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.
Desired Levels Suggestions for Herbaspirillum
- Frequency - how often do samples show this bacteria
- UD - An alternative statistical algorithm (which factors in the frequency)
- Kaltoft-Moldrup Heuristic Using uploaded data
- Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation
| Lab | Frequency | UD-Low | UD-High | KM Low | KM High | Lab Low | Lab High | Mean | Median | Standard Deviation | Box Plot Low | Box Plot High | KM Percentile Low | KM Percentile High |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other Labs | 1.15 | 1 | 1066 | 0 | 798 | 256.9 | 146 | 276.2 | 0 | 684 | 0 %ile | 100 %ile | ||
| biomesight | 34.53 | 0 | 20 | 10 | 110 | 0 | 297 | 75.6 | 40 | 112.8 | 0 | 120 | 0 %ile | 90.8 %ile |
| thorne | 96.55 | 3 | 69 | 0 | 47 | 17 | 14 | 15.4 | 2 | 20 | 0 %ile | 100 %ile | ||
| thryve | 5.14 | 0 | 0 | 1 | 132 | 0 | 73 | 28.1 | 21 | 23 | 7 | 45 | 0 %ile | 100 %ile |
| ubiome | 31.69 | 0 | 110 | 18 | 816 | 0 | 1557 | 503.7 | 356 | 537.5 | 0 | 998 | 0 %ile | 92 %ile |
External Reference Ranges for Herbaspirillum
| Source of Ranges | Low Boundary | High Boundary | Low Boundary %age | High Boundary %age |
|---|---|---|---|---|
| Thorne (20/80%ile) | 5.93 | 14.82 | 0.0006 | 0.0015 |
Statistic by Lab Source for Herbaspirillum
| Lab | Frequency Seen | Average | Standard Deviation | Sample Count | Lab Samples |
|---|---|---|---|---|---|
| Biomesight | 37.229 % | 0.007 % | 0.012 % | 1099.0 | 2952 |
| BiomeSightRdp | 3.125 % | 0.005 % | % | 1.0 | 32 |
| bugspeak | 100 % | 0.005 % | % | 1.0 | 1 |
| CerbaLab | 66.667 % | 0 % | 0 % | 2.0 | 3 |
| custom | 3.279 % | 0.005 % | 0.008 % | 2.0 | 61 |
| es-xenogene | 13.793 % | 0.015 % | 0.006 % | 4.0 | 29 |
| Medivere | 42.857 % | 0.005 % | 0.006 % | 3.0 | 7 |
| SequentiaBiotech | 36.111 % | 0.044 % | 0.028 % | 13.0 | 36 |
| Thorne | 78.495 % | 0.001 % | 0.001 % | 73.0 | 93 |
| Thryve | 5.415 % | 0.003 % | 0.002 % | 75.0 | 1385 |
| uBiome | 31.566 % | 0.051 % | 0.054 % | 250.0 | 792 |
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Foods Containing the Herbaspirillum bacteria
Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.
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