SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Anaerostipes caccae Details: NCBI 105841, gram-negative or unknown [species]

| Anaerostipes caccae| Anaerostipes caccae Schwiertz et al. 2002| Anaerostipes sp. 3_2_56FAA| butyrate-producing bacterium L1-92| DSM 14662| JCM 13470| NCIMB 13811| strain L1-92

  1. Fermentation of Dietary Fiber: Anaerostipes caccae, like many other bacteria in the gut, is capable of fermenting dietary fiber, producing short-chain fatty acids (SCFAs) as byproducts. SCFAs, such as butyrate, have been associated with various health benefits, including supporting the health of the intestinal lining and contributing to overall gut homeostasis.

  2. Metabolism of Complex Carbohydrates: Bacteria in the gut, including Anaerostipes caccae, contribute to the breakdown of complex carbohydrates that are not fully digested by human enzymes.

  3. Microbial Community Dynamics: Anaerostipes caccae is part of the intricate microbial ecosystem in the gut, and its interactions with other bacteria and the host may influence overall gut health.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Anaerostipes caccae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.06 10 1270 0 1044 408.5 315 324 30 930 0 %ile 100 %ile
thorne 3.45 0 1 1 1 1 1 0 %ile 99 %ile
thryve 95.76 91 17319 298 16550 0 43727 9543 2633 17441 0 18643 11.1 %ile 91 %ile
ubiome 20.28 0 25 19 30730 0 6093 804.8 128 2698.2 0 926 0 %ile 100 %ile

External Reference Ranges for Anaerostipes caccae

Anaerostipes caccae (NCBI 105841) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
XenoGene 100 1000 0.01 0.1
Statistic by Lab Source for Anaerostipes caccae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSightRdp 3.125 %   0.002 %  % 1.0 32
CerbaLab 100 %   0.034 %  0.016 % 3.0 3
CosmosId 12.5 %   0.005 %  0.007 % 4.0 32
custom 15.254 %   0.058 %  0.014 % 9.0 59
es-xenogene 41.379 %   0.056 %  0.018 % 12.0 29
Microba1 100 %   0.03 %  % 1.0 1
SequentiaBiotech 2.778 %   0.083 %  % 1.0 36
Thorne 5.682 %   0.001 %  0.001 % 5.0 88
Thryve 95.734 %   0.98 %  1.764 % 1324.0 1383
Tiny 100 %   0.012 %  % 1.0 1
uBiome 20.202 %   0.08 %  0.27 % 160.0 792

Symptoms Associated with Anaerostipes caccae From Citizen Science Studies

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MagnitudeImpactSymptom

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar glycine 1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar l-sorbose 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements quercetin 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc chestnut tannins 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc quebracho 2 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) black raspberries 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Goji (berry,juice) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) ku ding cha tea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) rice bran 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Slippery Elm 1 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items gallic acid (food additive) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar arabinogalactan (prebiotic) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar inulin (prebiotic) 2 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other Morphine 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other prednisone,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium catenulatum,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium longum (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar lactulose 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar xylitol 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin b2,Riboflavin 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin E 1 Studies recorded. The consensus is Decreases📓, Click for details.

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