SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Gelria Details: NCBI 189326, gram-negative or unknown [genus]

| Gelria| Gelria Plugge et al. 2002

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Gelria

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.13 6 20 0 27 13 13 7 6 20 20 %ile 60 %ile
thryve 0.81 5 24 1 27 14.1 16 6.5 5 24 9.1 %ile 81.8 %ile
ubiome 26.74 0 40 20 1055 0 571 187.1 116 195.8 4 330 0 %ile 100 %ile

External Reference Ranges for Gelria

Gelria (NCBI 189326) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Statistic by Lab Source for Gelria
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
CerbaLab 66.667 %   0.001 %  0 % 2.0 3
custom 3.39 %   0.002 %  0 % 2.0 59
Thryve 0.94 %   0.001 %  0 % 13.0 1383
uBiome 26.515 %   0.019 %  0.02 % 210.0 792

Symptoms Associated with Gelria From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Gelria bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese, Caciocavallo Weight: 0.02154

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar Reduce choline (Beef, Chicken Eggs) 1 Studies recorded. The consensus is Increases, Click for details.
Antibiotics, Antivirals etc intesti-bacteriophage 1 Studies recorded. The consensus is Decreases, Click for details.
Antibiotics, Antivirals etc moxalactam disodium salt (antibiotic) 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice foeniculum vulgare,fennel 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice hypericin, St. John's Wort 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice jatropha curcas [can be poisonous] 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice laser trilobum l.,kefe cumin 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice nigella sativa seed (black cumin) 1 Studies recorded. The consensus is Decreases, Click for details.
Herb or Spice oplopanax horridus(Devil's Club) 1 Studies recorded. The consensus is Decreases, Click for details.
Miscellaneous, food additives, and other odd items cholic acid (bile acid) 1 Studies recorded. The consensus is Increases, Click for details.
Sugar and similar sucralose 1 Studies recorded. The consensus is Decreases, Click for details.

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