SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Coprococcus eutactus Details: NCBI 33043, gram-negative or unknown [species]

| ATCC 27759| Coprococcus eutactus| Coprococcus eutactus Holdeman and Moore 1974

  1. Normal Gut Microbiota: Coprococcus bacteria, including Coprococcus eutactus, are part of the normal gut microbiota in humans. The gut microbiota plays a crucial role in various physiological functions, including digestion, metabolism, and immune system regulation.

  2. Anaerobic Bacteria: Coprococcus species are generally anaerobic bacteria, meaning they thrive in environments with little to no oxygen. Anaerobic bacteria are common inhabitants of the gut microbiota.

  3. Fermentation: Bacteria in the Coprococcus genus are known to be involved in the fermentation of dietary fibers and complex carbohydrates. During fermentation, these bacteria can produce short-chain fatty acids (SCFAs), which may have various health benefits.

  4. SCFA Production: Short-chain fatty acids, such as acetate, propionate, and butyrate, are metabolic byproducts of bacterial fermentation in the gut. SCFAs can contribute to maintaining gut health, influencing immune responses, and providing an energy source for the host.

  5. Associations with Diet: The abundance and composition of Coprococcus and other bacterial genera in the gut microbiota can be influenced by dietary factors. High-fiber diets, for example, are often associated with a more diverse gut microbiota, including the presence of bacteria capable of fermenting dietary fibers.

  6. Limited Specific Information: While Coprococcus is recognized as part of the normal gut microbiota, specific information about the health impacts of Coprococcus eutactus at the species level, including potential associations with health conditions, may not be well-documented.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Coprococcus eutactus

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 1.85 1 10243 0 7523 1921.9 446 2857.7 0 4609 0 %ile 100 %ile
biomesight 63.79 0 180 10 13300 0 40462 7455.3 150 16840 0 14630 3.1 %ile 90.9 %ile
thryve 86.82 0 1552 32 44603 0 32359 4913.9 135 14002.4 0 3861 11.8 %ile 97.7 %ile

External Reference Ranges for Coprococcus eutactus

Coprococcus eutactus (NCBI 33043) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
XenoGene 1000 7000 0.1 0.7
Statistic by Lab Source for Coprococcus eutactus
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 69.448 %   0.735 %  1.627 % 1989.0 2864
BiomeSightRdp 25 %   0.101 %  0.275 % 8.0 32
bugspeak 100 %   0.48 %  % 1.0 1
CerbaLab 100 %   0.035 %  0.008 % 3.0 3
CosmosId 43.75 %   0.154 %  0.239 % 14.0 32
custom 13.559 %   0.286 %  0.403 % 8.0 59
es-xenogene 27.586 %   0.133 %  0.15 % 8.0 29
Medivere 14.286 %   0.001 %  % 1.0 7
Microba 3.571 %   0.932 %  % 1.0 28
SequentiaBiotech 8.333 %   0.3 %  0.205 % 3.0 36
Thryve 87.419 %   0.467 %  1.279 % 1209.0 1383
Tiny 100 %   0.001 %  % 1.0 1

Symptoms Associated with Coprococcus eutactus From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Coprococcus eutactus bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cider - Dry Weight: 0.1443 Obushera, Uganda Weight: 0.005906

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc azithromycin,(antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high-fat diets 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style low protein diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style mediterranean diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc Methionine 1 Studies recorded. The consensus is Decreases📓, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Astragalus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) broccoli 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) gluten 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) high resistant starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) lard 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) palm kernel meal 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) pectin 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) potatoes 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) red wine 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) wheat 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) whey 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice fucoidan 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Moringa Oleifera 2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice polygonatum kingianum(Orange Flower Solomon's Seal.) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Shen Ling Bai Zhu San 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items owning pet 1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified Mold and Home Dampness 1 Studies recorded. The consensus is Increases👶, Click for details.
Not Classified Nitrogen Dioxide (Urban air pollutant) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar inulin (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Psyllium (Plantago Ovata Husk) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar resistant starch 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar xylan (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other chemotherapy (prescription) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics bacillus pumilus 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 3 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium adolescentis,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics candida albicans (prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus acidophilus (probiotics) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus gg (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar raw potato starch 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar zinc 1 Studies recorded. The consensus is Increases📓, Click for details.

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