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Details about Cronobacter: NCBI 413496

Other Names: "Cronobacter" Iversen et al. 2007 Cronobacter Cronobacter Iversen et al. 2008 emend. Brady et al. 2013

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %42
AmericanGut0 %18
uBiome10.444177671068427 %833
Thryve6.96969696969697 %330
BiomeSight0 %66

I want to know what End Products this bacteria produces

  • 2,3-Butanediol

Possible Health Impacts

I would like to know about this bacteria's

Source:   Last Computation: 10/21/2020 8:43:00 AM

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

Based on Studies on PubMed
Medical ConditionDirectionPValue
Epilepsy High1

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
Search Hints: Spice | Herb | Vitamin | Probiotics | Diet | Food | Amino |Flavonoids
General Substance Specific Substance Effect
aspartame sugar aspartame (sweetner) 📓 Increases from 1 studies
Diet Style ketogenic diet 📓 Decreases from 1 studies
Food (excluding seasonings) pomegranate (fruit, juice etc) 📓 Decreases from 1 studies
Food (excluding seasonings) tea 📓 Decreases from 1 studies
fruit lemon oil 📓 Decreases from 1 studies
gallic acid and tannins tea 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice lemon oil 📓 Decreases from 1 studies
Herb or Spice licorice 📓 Decreases from 1 studies
Herb or Spice Slippery Elm 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Decreases from 1 studies
high fat diet ketogenic diet 📓 Decreases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus gg (probiotics) 📓 Decreases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus gg (probiotics) 📓 Decreases from 1 studies
lemon lemon oil 📓 Decreases from 1 studies
not classified Aspartame 📓 Increases from 1 studies
not classified licorice 📓 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus plantarum (probiotics) 📓 Decreases from 1 studies
Probiotics lactobacillus rhamnosus gg (probiotics) 📓 Decreases from 1 studies
Sugar and similar aspartame (sweetner) 📓 Increases from 1 studies
teas tea 📓 Decreases from 1 studies

A P-value below 0.0001 is the recommended threshold. A larger R-Square valye means a stronger relationship. This is unpublished data using Properitary Artificial Intelligence.

Details about Cronobacter: Bacteria Interplay

R Square measures LINEAR interplay only.

NameRankP ValueR-SquareInfluence

Anonymous (Legacy User)