SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Faecalibacterium prausnitzii Details: NCBI 853, gram-negative or unknown [species]

| "Bacillus mucosus anaerobius" Prausnitz 1922| "Bacteroides praussnitzii" (sic) Hauduroy et al. 1937| ATCC 27768| Bacillus mucosus anaerobius| Bacteroides praussnitzii| butyrate-producing bacterium A2-165| Faecalibacterium prausnitzii| Faecalibacterium prausnitzii (Hauduroy et al. 1937) Duncan et al. 2002| Fusobacterium prausnitzii| Fusobacterium prausnitzii (Hauduroy et al. 1937) Moore and Holdeman 1970 (Approved Lists 1980)| NCIMB 13872

  1. Butyrate Production: Faecalibacterium prausnitzii is known for its ability to produce butyrate, a short-chain fatty acid (SCFA). Butyrate serves as a vital energy source for the cells lining the colon, contributing to their health and integrity. It has anti-inflammatory properties and helps maintain gut barrier function.

  2. Anti-inflammatory Effects: Butyrate produced by Faecalibacterium prausnitzii has potent anti-inflammatory properties that can help modulate the immune response in the gut. It can regulate the production of inflammatory molecules, potentially reducing gut inflammation and contributing to the management of inflammatory conditions like inflammatory bowel diseases (IBD).

  3. Gut Health: Faecalibacterium prausnitzii plays a role in promoting overall gut health by contributing to the maintenance of a balanced gut microbiota. Its abundance in the gut has been associated with a healthier gut environment, potentially reducing the risk of gastrointestinal disorders and supporting gut barrier function.

  4. Immune Modulation: This bacterium has been suggested to have immunomodulatory effects, influencing the immune system's function beyond the gut. It may contribute to a balanced immune response and could have implications in managing immune-related conditions.

  5. Metabolic Health: Some research suggests that Faecalibacterium prausnitzii abundance might be associated with improved metabolic health. Higher levels of this bacterium have been correlated with better glucose metabolism and lower levels of markers related to metabolic disorders, such as insulin resistance.

  6. Disease Associations: Alterations in the abundance of Faecalibacterium prausnitzii have been observed in various diseases, including inflammatory bowel diseases (IBD), irritable bowel syndrome (IBS), and metabolic disorders. However, its exact role in these conditions and whether the changes observed are causal or consequential remain areas of ongoing research.

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More Information
Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Faecalibacterium prausnitzii

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 5.12 0 0 5768 469070 0 162961 46721.3 33745 59305.8 0 79996 8 %ile 100 %ile
biomesight 93.38 150 183160 23670 186480 0 279646 116789.1 109700 83090.4 0 220330 10.1 %ile 91.2 %ile
thorne 100 2839 240313 0 210259 93602.1 87834 59519 12384 184104 0 %ile 100 %ile
thryve 99.01 1088 222353 17039 201149 0 288144 115525.3 101062 88070.6 0 243922 11.4 %ile 92 %ile
ubiome 92.27 0 101325 4003 229142 0 163632 60746.3 51525 52492.6 0 134319 8 %ile 99 %ile

External Reference Ranges for Faecalibacterium prausnitzii

Faecalibacterium prausnitzii (NCBI 853) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Nirvana/CosmosId 12100 57900 1.21 5.79
GanzImmun Diagostics 15000 52000 1.5 5.2
Medivere 19000 50000 1.9 5
XenoGene 20000 150000 2 15
Thorne (20/80%ile) 30138 79992 3.0138 7.9992
Jason Hawrelak 100000 150000 10 15
Statistic by Lab Source for Faecalibacterium prausnitzii
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
Biomesight 99.686 %   11.749 %  8.323 % 2855.0 2864
BiomeSightRdp 3.125 %   0 %  % 1.0 32
bugspeak 100 %   46.907 %  % 1.0 1
CerbaLab 100 %   0.479 %  0.463 % 3.0 3
CosmosId 90.625 %   3.282 %  1.825 % 29.0 32
custom 52.542 %   2.903 %  2.983 % 31.0 59
es-xenogene 96.552 %   3.303 %  2.057 % 28.0 29
GanzimmunDiag 100 %   0.896 %  0 % 3.0 3
Microba 21.429 %   2.393 %  1.758 % 6.0 28
SequentiaBiotech 94.444 %   6.924 %  6.619 % 34.0 36
Thorne 97.727 %   5.298 %  5.402 % 86.0 88
Thryve 99.132 %   11.671 %  8.725 % 1371.0 1383
Tiny 100 %   0.064 %  % 1.0 1
uBiome 91.919 %   6.06 %  5.233 % 728.0 792

Symptoms Associated with Faecalibacterium prausnitzii From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Faecalibacterium prausnitzii bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Beer Sour Flanders Red Ale Weight: 0.4647 Motoho fermented 72h, South Africa Weight: 0.1876 Mawe from sorghum fermented 12h, Benin Weight: 0.1856 Palm wine Weight: 0.1818 Cider - Dry Weight: 0.1443 Maize dough, Ghana Weight: 0.1317 Fermented finger millet Weight: 0.1298 Ogi from maize, Nigeria Weight: 0.1147 Obushera, Uganda Weight: 0.09922 Chinese fish sauce Weight: 0.04692 Cassava dough, Ghana Weight: 0.03358 Mawe from sorghum fermented 48h, Benin Weight: 0.03253 Beer Sour Ale Weight: 0.02788 Ghee, Uganda Weight: 0.01745 Dehulled maize dough, Ghana Weight: 0.01121

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar l-proline 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc rifaximin (antibiotic)s 5 Studies recorded. The consensus is Increases👶📓, Click for details.
Antibiotics, Antivirals etc tetracycline (antibiotic)s 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc trimethoprim (antibiotic)s 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements Exercise 1 Studies recorded. The consensus is Increases📓, Click for details.
Common Supplements sodium butyrate 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Common Supplements Tudca 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style avocado peel 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style dietary phytoestrogens (isoflavones) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style fibre-rich macrobiotic ma-pi 2 diet 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style gluten-free diet 1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style high animal protein diet 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style high fiber diet 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style high processed foods diet 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style high sugar diet 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style high-fat diets 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style ketogenic diet 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style low animal protein diet 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style low carbohydrate diet 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style low fiber diet 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style low fodmap diet 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style low processed foods diet 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Diet Style mediterranean diet 4 Studies recorded. The consensus is Increases👶📓, Click for details.
Drug or "Non-drug" epinephrine 2 Studies recorded. The consensus is Increases👶📓, Click for details.
flavonoids, polyphenols etc quebracho 1 Studies recorded. The consensus is Increases👶, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 1 Studies recorded. The consensus is Increases📓, Click for details.
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) apple 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) black raspberries 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) broccoli 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) brown rice 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Cacao 4 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) capsaicin (hot pepper) 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) chicken 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) 1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings) dairy 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) fasting 4 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) fruit 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) gluten 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) linseed(flaxseed) 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) lupin seeds (anaphylaxis risk, toxic if not prepared properly) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) navy bean 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) omega-3 fatty acids 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings) pectin 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) pomegranate 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pork 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Pulses 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) rare meat 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) red wine 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) soy 6 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) tea 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) vegetarians 5 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) walnuts 2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) wheat 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Food (excluding seasonings) whey 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice garlic (allium sativum) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice red chiles (Capsicum) 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Slippery Elm 2 Studies recorded. The consensus is Increases👶, Click for details.
Miscellaneous, food additives, and other odd items bile (acid/salts) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Miscellaneous, food additives, and other odd items disodium fumarate (food additive) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items gallate (food additive) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items glycerol monolaurate (Monolaurin) 1 Studies recorded. The consensus is Increases📓, Click for details.
Not Classified Mold and Home Dampness 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar arabinogalactan (prebiotic) 5 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar chicory (prebiotic) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar chitooligosaccharides (prebiotic) 2 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar fructo-oligosaccharides (prebiotic) 4 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Gluco-Oligosaccharides 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar inulin (prebiotic) 12 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar jerusalem artichoke (prebiotic) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar mannooligosaccharide (prebiotic) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar oligofructose-enriched inulin (prebiotic) 3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prebiotics and similar oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar partially hydrolyzed guar gum 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Psyllium (Plantago Ovata Husk) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant maltodextrin 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar resistant starch 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prebiotics and similar xylan (prebiotic) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Prescription - Other acarbose,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other chemotherapy (prescription) 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Prescription - Other dopamine (prescription) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics bacillus coagulans (probiotics) 3 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics bacillus pumilus 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus subtilis (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium adolescentis,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bifidobacterium catenulatum,(probiotics) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics bifidobacterium pseudocatenulatum,(probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus durans (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus casei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus plantarum (probiotics) 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus gg (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus salivarius (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics pediococcus acidilactic (probiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics saccharomyces boulardii (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics vsl#3 (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar chitosan,(sugar) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar levan 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar raffinose(sugar beet) 4 Studies recorded. The consensus is Increases👶📓, Click for details.
Vitamins, Minerals and similar iron 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Vitamins, Minerals and similar vitamin a 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin B-12 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin b2,Riboflavin 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar vitamin d 2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar Vitamin E 1 Studies recorded. The consensus is Decreases📓, Click for details.

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