SELECT TOP (1000) [Source] ,[Taxon] ,[LowValue] ,[HighValue] ,[LowPCile] ,[HighPCile] FROM [DB_A5D9F7_Lassesen].[dbo].[JasonH]

Christensenellaceae Details: NCBI 990719, gram-negative or unknown [family]

| Christensenellaceae| Christensenellaceae Morotomi et al. 2012

  1. Gut Microbiota Composition: Christensenellaceae bacteria are among the many microbial species that inhabit the human gastrointestinal tract. The composition of the gut microbiota is known to have a significant impact on human health, influencing various physiological functions.

  2. Association with Lean Phenotype: Some studies have suggested an association between the abundance of Christensenellaceae in the gut microbiota and a lean or healthy body phenotype. Higher abundance of Christensenellaceae has been reported in individuals with lower body mass index (BMI).

  3. Heritability: Research indicates that the abundance of Christensenellaceae in the gut may have a heritable component, meaning that its presence or abundance may be influenced by genetic factors. It has been observed to run in families.

  4. Metabolic Functions: While the specific metabolic functions of Christensenellaceae are not fully elucidated, members of the Firmicutes phylum, including Christensenellaceae, are known to be involved in the fermentation of dietary fibers and the production of short-chain fatty acids (SCFAs). SCFAs play a role in gut health and can have systemic effects on metabolism.

  5. Correlation with Health Outcomes: Research is ongoing to understand the potential correlations between the abundance of Christensenellaceae and various health outcomes. However, it's important to note that associations do not necessarily imply causation, and the relationship between specific bacterial taxa and health is complex.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Christensenellaceae

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 4.19 0 0 1 252130 0 99260 17298.6 1530 41817.2 0 9158 0 %ile 100 %ile
thorne 100 113 1472 0 1326 611.8 528 364.4 70 1218 0 %ile 100 %ile
thryve 24.64 0 16 1 284 0 49966 4335.5 36 23280.7 8 146 0 %ile 92.7 %ile
ubiome 22.94 0 23 18 100 0 6639 374 50 3196.4 10 104 0 %ile 92 %ile

External Reference Ranges for Christensenellaceae

Christensenellaceae (NCBI 990719) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 37.92 126.16 0.0038 0.0126
Statistic by Lab Source for Christensenellaceae
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
AmericanGut 80 %   0.356 %  0.429 % 12.0 15
BiomeSightRdp 28.125 %   8.286 %  4.531 % 9.0 32
bugspeak 100 %   0.011 %  % 1.0 1
CerbaLab 100 %   0.024 %  0.022 % 3.0 3
CosmosId 75 %   0.289 %  0.236 % 24.0 32
custom 6.78 %   0.5 %  0.928 % 4.0 59
es-xenogene 17.241 %   0.209 %  0.176 % 5.0 29
Medivere 100 %   6.004 %  4.838 % 7.0 7
Microba 7.143 %   0.895 %  0.799 % 2.0 28
Microba1 100 %   0.02 %  % 1.0 1
SequentiaBiotech 66.667 %   0.048 %  0.05 % 24.0 36
Thorne 85.393 %   0.044 %  0.034 % 76.0 89
Thryve 25.524 %   0.337 %  2.054 % 353.0 1383
Tiny 100 %   0.005 %  % 1.0 1
uBiome 22.854 %   0.037 %  0.32 % 181.0 792

Symptoms Associated with Christensenellaceae From Citizen Science Studies

Click on Impact for information if high or low levels are causing the impact

MagnitudeImpactSymptom

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Foods Containing the Christensenellaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Motoho fermented 72h, South Africa Weight: 0.03589 Ogi from maize, Nigeria Weight: 0.0334 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.03016 Obushera, Uganda Weight: 0.02362 Fermented finger millet Weight: 0.02293 Cassava dough, Ghana Weight: 0.01022 Ham fermented for 4 years Weight: 0.004368 Mawe from sorghum fermented 48h, Benin Weight: 0.002711 Maize dough, Ghana Weight: 0.002634 Swiss-Dutch-type cheese Weight: 0.00165 Sausage, Cyprus: Limassol Weight: 0.001305

I would like to know what can change the quality that I have

Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar l-taurine 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc amoxicillin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc clindamycin (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc doxycycline (antibiotic)s[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc florfenicol (antibiotic)s 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Antibiotics, Antivirals etc macrolide ((antibiotic)s) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc Rapamycin 1 Studies recorded. The consensus is Increases👪, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 1 Studies recorded. The consensus is Decreases📓, Click for details.
Common Supplements sodium butyrate 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style enriched butter diet 1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style high sugar diet 2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style high-fat diets 4 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style ketogenic diet 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style low carbohydrate diet 1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style low protein diet 1 Studies recorded. The consensus is Increases👶, Click for details.
Drug or "Non-drug" florfenicol 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
flavonoids, polyphenols etc Guaiacol (polyphenol) 2 Studies recorded. The consensus is Increases👶👪, Click for details.
flavonoids, polyphenols etc quercetin,resveratrol 3 Studies recorded. The consensus is Increases👶👪, Click for details.
Food (excluding seasonings) Astragalus 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) broccoli 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) dairy 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) extra virgin olive oil 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) fasting 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) fruit/legume fibre 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Nicotine, Nicotine Patch 1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings) purple sweet potatoes 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) salt (sodium chloride) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) sorghum 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice berberine 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Herb or Spice brassica juncea 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Dangshen 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice glycyrrhizic acid (licorice) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice Moringa Oleifera 1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice oregano (origanum vulgare, oil) | 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items cholic acid (bile acid) 1 Studies recorded. The consensus is Increases📓, Click for details.
Miscellaneous, food additives, and other odd items sodium stearoyl lactylate 1 Studies recorded. The consensus is Increases👶, Click for details.
Prebiotics and similar galacto-oligosaccharides (prebiotic) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar Glucomannan 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Psyllium (Plantago Ovata Husk) 2 Studies recorded. The consensus is Decreases👶👪, Click for details.
Prebiotics and similar resistant starch 2 Studies recorded. The consensus is Increases👶👪, Click for details.
Prescription - Other helminth infection (prescription) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other metformin (prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other Morphine 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bacillus licheniformis,(probiotics) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics bacillus subtilis (probiotics) 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Probiotics bifidobacterium animalis lactis (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics bifidobacterium bifidum (probiotics) 1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics clostridium butyricum (probiotics),Miya,Miyarisan 2 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus Johnsonii (probiotic) 1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics lactobacillus paracasei (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus reuteri (probiotics) 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics lactobacillus rhamnosus (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics lactobacillus salivarius (probiotics) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Sugar and similar aspartame (sweetner) 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar saccharin 2 Studies recorded. The consensus is Increases👶📓, Click for details.
Sugar and similar sucralose 1 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar iron 1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar Lithium 1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar Vitamin B1,thiamine hydrochloride 1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar Vitamin B9,folic acid 1 Studies recorded. The consensus is Decreases📓, Click for details.

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