Apple [Cider], peeled

  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavan-3-ols (-)-Epicatechin 0.2866822
    (+)-Catechin 0.0555604
    Flavonoids Phloretin 2'-O-xylosyl-glucoside 0.0328122
    Phloridzin 0.0249696
    Procyanidin dimer B1 0.0642
    Procyanidin dimer B2 0.19601459999999998
    Quercetin 3-O-galactoside 8.290000000000001E-05 - MAST CELL STABLIZER
    Quercetin 3-O-glucoside 0.0006073 - MAST CELL STABLIZER
    Quercetin 3-O-rhamnoside 0.0021957 - MAST CELL STABLIZER
    Phenolic acids 4-p-Coumaroylquinic acid 0.0367226
    5-Caffeoylquinic acid 0.4932696
    p-Coumaroylquinic acid 0.029900000000000003
    Polyphenols, total Polyphenols, total 2.5089273

    This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

    Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
    Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 ยงโ€ฏ1030, CETS No.185, CFAA
    Use of data on this site is prohibited except under written license.