MicrobiomePrescription : wakamoto (jp) / strong wakamoto w Bacteria Impacted

Species in wakamoto (jp) / strong wakamoto w

Infer Impacts wakamoto (jp) / strong wakamoto w on Symptoms

Probiotic:
Symptom:

Not sufficient information to infer impact

WARNING:There are 2 possible histamine producing bacteria in this product. It may impact allergies, mast cell and histamine issues. We do not have data some some strains.
WARNING:There are 1 lactic acid producing bacteria in this product. If you have 'brain fog' and other cognitive issues, it may make it worst. See this post. Low lactic acid producers are included in the count.

Bacteria Impacts of wakamoto (jp) / strong wakamoto w

If you find any studies of this specific probiotic impacting other bacteria, please email ken/at/lassesen.com with the URI

Genus Level Only Listed
Bacteria	Increase %	Decrease %
Acetanaerobacterium	0	100
Acetatifactor	100	0
Acetitomaculum	100	0
Acetivibrio	0	100
Agathobacter	100	0
Agathobaculum	0	100
Alkaliphilus	100	0
Alloprevotella	100	0
Anaerobacter	100	0
Anaerobium	100	0
Anaerobutyricum	100	0
Anaerocolumna	100	0
Anaerofilum	0	100
Anaeromassilibacillus	0	100
Anaerorhabdus	0	100
Anaerosporobacter	100	0
Anaerostipes	100	0
Anaerotaenia	100	0
Anaerotignum	100	0
Anaerotruncus	0	100
Angelakisella	0	100
Anoxynatronum	100	0
Bacteroides	0	100
Beduini	100	0
Bittarella (ex Durand et al. 2017)	0	100
Blautia	75	25
Brassicibacter	100	0
Butyricicoccus	100	0
Butyrivibrio	100	0
Caldisalinibacter	100	0
Caloramator	100	0
Caminicella	100	0
Candidatus Arthromitus	100	0
Candidatus Soleaferrea	0	100
Caproiciproducens	0	100
Catonella	100	0
Cellulosilyticum	100	0
Clostridiisalibacter	100	0
Clostridium	50	50
Coprococcus	100	0
Dorea	100	0
Eisenbergiella	100	0
Ethanoligenens	0	100
Faecalibacterium	0	100
Faecalibaculum	100	0
Faecalicatena	100	0
Falcatimonas	100	0
Fervidicella	100	0
Filifactor	100	0
Flavonifractor	0	100
Fonticella	100	0
Fournierella	0	100
Fusicatenibacter	100	0
Fusobacterium	0	100
Gemmiger	0	100
Geosporobacter	100	0
Gorbachella	0	100
Hathewaya	100	0
Herbinix	100	0
Hespellia	100	0
Hungatella	100	0
Hydrogenoanaerobacterium	0	100
Johnsonella	100	0
Keratinibaculum	100	0
Lachnoanaerobaculum	100	0
Lachnobacterium	100	0
Lachnoclostridium	100	0
Lachnospira	100	0
Lachnotalea	100	0
Lactococcus	0	100
Lactonifactor	100	0
Lactovum	0	100
Lutispora	100	0
Maledivibacter	100	0
Marvinbryantia	100	0
Massilioclostridium	100	0
Massiliprevotella	100	0
Mediterranea	0	100
Merdimonas	100	0
Metaprevotella	100	0
Mobilitalea	100	0
Mordavella	100	0
Moryella	100	0
Murimonas	100	0
Natronincola	100	0
Negativibacillus	0	100
Neglectibacter	0	100
Oceanirhabdus	100	0
Oribacterium	100	0
Oscillospira	0	100
Oxobacter	100	0
Papillibacter	0	100
Paraprevotella	100	0
Parasporobacterium	66	33
Phocaeicola	0	100
Phocea	0	100
Prevotella	100	0
Prevotellamassilia	100	0
Proteiniclasticum	100	0
Pseudobutyrivibrio	100	0
Pseudoflavonifractor	0	100
Robinsoniella	100	0
Roseburia	66	33
Ruminococcus	0	100
Ruthenibacterium	0	100
Sarcina	100	0
Sellimonas	100	0
Shuttleworthia	100	0
Sporobacter	0	100
Sporobacterium	100	0
Sporosalibacterium	100	0
Staphylococcus	0	100
Stomatobaculum	100	0
Streptococcus	0	100
Subdoligranulum	0	100
Syntrophococcus	100	0
Thermohalobacter	100	0
Tindallia	100	0
Treponema	100	0
Tyzzerella	100	0
Youngiibacter	100	0

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

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