The following have had published studies. These are report on the averages of a group of patients; they do not apply to all patients and are not necessary predictive.
Some studies were done on people with specific conditions, ethnic origin or diet style (i.e. traditional Chinese Diet versus Western Diet), which may be why some shifts are in opposite directions.
Note these are associations and not causation. Items being high or low may be part of the immune response.
A percentile below 20% can be deemed to be low, and above 80% as high. These are arbitrary values.
|Tax Rank||Tax Name||Shift||Percentile||Distribution||Citation Link|
|genus||Aerococcus (NCBI:1375 )||High||Distribution||📚 PubMed|
|genus||Akkermansia (NCBI:239934 )||High||Distribution||📚 PubMed|
|genus||Bacteroides (NCBI:816 )||High||Distribution||📚 PubMed|
|genus||Butyricimonas (NCBI:574697 )||High||Distribution||📚 PubMed|
|genus||Lactobacillus (NCBI:1578 )||High||Distribution||📚 PubMed|
|genus||Parabacteroides (NCBI:375288 )||High||Distribution||📚 PubMed|
|genus||Phascolarctobacterium (NCBI:33024 )||High||Distribution||📚 PubMed|
|genus||Prevotella (NCBI:838 )||Low||Distribution||📚 PubMed|
|genus||Salinibacterium (NCBI:235888 )||Low||Distribution||📚 PubMed|
|genus||Vogesella (NCBI:57739 )||Low||Distribution||📚 PubMed|
All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine
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