Modelled supplements for Small Intestinal Bacterial Overgrowth (SIBO)

Conventional Beliefs

  1. Probiotics: Probiotics contain live microorganisms that are intended to improve the gut microbiota. In the context of SIBO, using probiotics might be controversial as they introduce more bacteria into the small intestine, potentially exacerbating the overgrowth. Therefore, the use of probiotics for SIBO should be carefully considered and guided by a healthcare professional. Certain strains of probiotics might be beneficial for specific individuals, but this varies widely, and more research is needed.

  2. Digestive Enzymes: Digestive enzyme supplements might help improve digestion and nutrient absorption in individuals with SIBO. These enzymes could potentially assist in breaking down food more effectively, reducing the substrate available for bacterial overgrowth. However, their effectiveness in managing SIBO symptoms is not firmly established.

  3. Herbal Supplements: Some herbal supplements, such as oregano oil, berberine, or garlic extract, have been studied for their potential antimicrobial properties that might help reduce bacterial overgrowth. However, the evidence supporting their effectiveness specifically for SIBO is limited, and their use should be guided by healthcare professionals.

  4. Dietary Changes: Dietary modifications, such as following a low-FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) diet or temporarily restricting certain carbohydrates that ferment in the gut and feed bacteria, might help manage symptoms associated with SIBO.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
5.5 oligosaccharides (prebiotic)   πŸ“š
5.4 symbioflor 2 e.coli probiotics   πŸ“š
5.4 resistant starch   πŸ“š
5 green-lipped mussel   πŸ“š
4.7 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
4.4 fat   πŸ“š
4.1 alcoholic beverages   πŸ“š
4 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
3.9 ku ding cha tea   πŸ“š
3.8 Slippery Elm   πŸ“š
3.7 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
3.7 dairy   πŸ“š
3.6 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
3.4 vsl#3 (probiotics)   πŸ“š
3.3 Moringa Oleifera   πŸ“š
3.2 fluorine   πŸ“š
3.1 Pulses   πŸ“š
3.1 red alga Laurencia tristicha   πŸ“š
3 carob   πŸ“š
3 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
3 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
2.7 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
2.7 Tributyrin   πŸ“š
2.7 Pumpkin   πŸ“š
2.6 sodium butyrate   πŸ“š
2.6 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
2.6 candida albicans (prescription)   πŸ“š
2.6 low protein diet   πŸ“š
2.6 Sijunzi decoction   πŸ“š
2.5 Bofutsushosan   πŸ“š
2.5 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
2.4 wheat bran   πŸ“š
2.4 colinfant e.coli probiotics   πŸ“š
2.4 navy bean   πŸ“š
2.3 mediterranean diet   πŸ“š
2.3 iron   πŸ“πŸ½οΈ Dosages πŸ“š
2.3 grape polyphenols   πŸ“š
2.3 Miso   πŸ“š
2.2 Fruits (Cooked)   πŸ“š
2.2 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
2.2 pea (fiber, protein)   πŸ“š
2.2 cellulose (prebiotic)   πŸ“š
2.2 xylan (prebiotic)   πŸ“š
2.2 pectin   πŸ“š
2.2 Ferric citrate   πŸ“š
2.1 Exercise   πŸ“š
2.1 white button mushrooms   πŸ“š
2.1 oolong teas   πŸ“š
2.1 chondrus crispus,red sea weed   πŸ“š
2.1 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
2 propionate   πŸ“š
2 mannooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
2 high fiber diet   πŸ“š
2 gluten   πŸ“š
1.9 chestnut tannins   πŸ“š
1.9 vegetarians   πŸ“š
1.7 cranberry bean flour   πŸ“š
1.7 fruit   πŸ“š
1.7 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
1.7 tea   πŸ“š
1.7 quebracho   πŸ“š
1.6 gluten-free diet   πŸ“š
1.6 ketogenic diet   πŸ“š
1.5 Guaiacol (polyphenol)   πŸ“š
1.5 palm kernel meal   πŸ“š
1.5 apple   πŸ“š
1.5 dietary phytoestrogens (isoflavones)   πŸ“š
1.5 Conjugated Linoleic Acid   πŸ“š
1.5 General Biotics Equilibrium   πŸ“š
1.5 amaranth   πŸ“š
1.4 Goji (berry,juice)   πŸ“š
1.4 genistein   πŸ“š
1.4 l-proline   πŸ“š
1.4 fasting   πŸ“š
1.4 Kaempferol   πŸ“š
1.4 chlorine   πŸ“š
1.4 Sriracha sauce   πŸ“š
1.3 Lemon peel   πŸ“š
1.3 Cottage Cheese   πŸ“š
1.3 Dandelion   πŸ“š
1.3 Cayenne   πŸ“š
1.3 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 bifidobacterium catenulatum,(probiotics)   πŸ“š
1.2 oolong tea polyphenols   πŸ“š
1.2 blackcurrant   πŸ“š
1.2 cruciferous vegetables (broccoli cabbage)   πŸ“š
1.2 Cilantro   πŸ“š
1.2 Carrot (juice)   πŸ“š
1.2 Caraway   πŸ“š
1.2 Echinacea   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 Goldenseal   πŸ“š
1.2 Hops   πŸ“š
1.2 Piperine   πŸ“š
1.2 Soy sauce   πŸ“š
1.1 Tea tree   πŸ“š
1.1 Fish Sauce   πŸ“š
1.1 Citrus Fruit Extract   πŸ“š
1.1 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 spirulina(cyanobacteria)   πŸ“š
1 purple sweet potatoes   πŸ“š
1 hydrogenated palm oil   πŸ“š
1 marijuana   πŸ“š
1 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1 sesame cake/meal   πŸ“š
1 Manjistha (Rubia cordifolia)   πŸ“š
1 Astragalus   πŸ“š
1 Parsley   πŸ“š
1 camellia   πŸ“š
1 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 lard   πŸ“š
0.9 high sugar diet   πŸ“š
0.8 ascophyllum nodosum (sea weed)   πŸ“š
0.8 Fiber, total dietary   πŸ“š
0.8 Peanut   πŸ“š
0.8 Kale   πŸ“š
0.8 Far infrared Sauna   πŸ“š
0.7 Taxifolin   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 lactobacillus sakei (probiotics)   πŸ“š
0.7 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 sesame   πŸ“š
0.7 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 high resistant starch   πŸ“š
0.6 enterococcus durans (probiotics)   πŸ“š
0.6 laminaria digitata,oarweed - seaweed   πŸ“š
0.6 low carbohydrate diet   πŸ“š
0.6 fruit/legume fibre   πŸ“š
0.6 rice   πŸ“š
0.6 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   πŸ“š
0.6 avocado peel   πŸ“š
0.6 Lithium   πŸ“š
0.6 Reishi Mushroom   πŸ“πŸ½οΈ Dosages πŸ“š
0.5 banana   πŸ“š
0.5 Cheese   πŸ“š
0.5 Sodas   πŸ“š
0.5 Baicalin   πŸ“š
0.5 partially hydrolyzed guar gum   πŸ“πŸ½οΈ Dosages πŸ“š
0.5 high-fat sucrose   πŸ“š
0.5 lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
0.5 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 vitamin B3,niacin   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   πŸ“š
-0.5 salt (sodium chloride)   πŸ“š
-0.5 Onion   πŸ“š
-0.6 Nutmeg   πŸ“š
-0.6 Rosmarinic acid   πŸ“š
-0.6 Pork   πŸ“š
-0.6 bacillus pumilus   πŸ“š
-0.6 whole grain diet   πŸ“š
-0.6 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 Vitamin B   πŸ“š
-0.6 jatropha curcas [can be poisonous]   πŸ“š
-0.6 Prescript Assist (2018 Formula)   πŸ“š
-0.6 nephelium longan,lychee fruit   πŸ“š
-0.6 larrea tridentata( creosote bush, greasewood)   πŸ“š
-0.6 lactobacillus bulgaricus (probiotics)   πŸ“š
-0.6 turnera diffusa(Damiana)   πŸ“š
-0.6 eucalyptus globulus,Tasmanian blue gum   πŸ“š
-0.6 extra virgin olive oil   πŸ“š
-0.6 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
-0.6 anemopsis californica, Yerba mansa   πŸ“š
-0.6 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 coleus forskohlii   πŸ“š
-0.7 bioflorin,enterococcus faecium sf 68,(probiotics)   πŸ“š
-0.7 fraxinus angustifolia,narrow-leafed ash   πŸ“š
-0.7 high-protein diet   πŸ“š
-0.7 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 xylopia aethiopica (herb)   πŸ“š
-0.7 Lentilactobacillus buchneri   πŸ“š
-0.7 Gluco-Oligosaccharides   πŸ“š
-0.7 Cardamom   πŸ“š
-0.7 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 Theanine   πŸ“š
-0.8 Oyster Mushroom   πŸ“š
-0.8 noni   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 Bell Pepper   πŸ“š
-0.8 Dill   πŸ“š
-0.8 Goat milk   πŸ“š
-0.8 PreforPro   πŸ“š
-0.8 potatoes   πŸ“š
-0.8 Whole Cow milk   πŸ“š
-0.8 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,(probiotics)   πŸ“š
-0.8 Codonopsis pilosula   πŸ“š
-0.8 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 grapes   πŸ“š
-0.8 chicory (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 bacillus subtilis natto (probiotics)   πŸ“š
-0.9 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 methionine-choline-deficient (MCD) diet   πŸ“š
-0.9 rare meat   πŸ“š
-0.9 high amylose cornstarch   πŸ“š
-0.9 Nicotine, Nicotine Patch   πŸ“š
-1 Cola (w/ aspartame)   πŸ“š
-1 oligofructose-enriched inulin (prebiotic)   πŸ“š
-1 Soymilk   πŸ“š
-1 kombucha   πŸ“š
-1.1 propolis(bee's glue)   πŸ“š
-1.1 refined wheat breads   πŸ“š
-1.1 honey   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 cannabinoids   πŸ“š
-1.1 blueberry   πŸ“š
-1.1 buckwheat   πŸ“š
-1.1 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 Citric acid   πŸ“š
-1.1 Galangal   πŸ“š
-1.1 Lemon Balm   πŸ“š
-1.1 Fernet   πŸ“š
-1.1 Mustard yellow   πŸ“š
-1.1 catechins (from tea/wine)   πŸ“š
-1.1 Bilberry   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 Boldo   πŸ“š
-1.1 Red Cabbage   πŸ“š
-1.1 Pumpkin seed   πŸ“š
-1.1 Umcka   πŸ“š
-1.1 Uva Ursi   πŸ“š
-1.1 Trigonelline (found in Coffee)   πŸ“š
-1.1 Tabasco sauce   πŸ“š
-1.2 Tapatio   πŸ“š
-1.2 Caramel color   πŸ“š
-1.2 Fish   πŸ“š
-1.2 Acai   πŸ“š
-1.2 Apple skin   πŸ“š
-1.2 Eucalyptus   πŸ“š
-1.2 Coenzyme Q10   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 colostrum   πŸ“š
-1.2 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2   πŸ“š
-1.2 Ursolic acid   πŸ“š
-1.2 cherry   πŸ“š
-1.2 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
-1.2 Rhubarb Peony Decoction   πŸ“š
-1.2 hou-po-da-huang-tang   πŸ“š
-1.2 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 wheat   πŸ“š
-1.2 magnolia bark   πŸ“š
-1.2 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 acetic acid   πŸ“š
-1.3 bacopa monnieri   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 lavender   πŸ“š
-1.3 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 low-fat diets   πŸ“š
-1.3 bifidobacterium longum,lactobacillus helveticus (probiotics)   πŸ“š
-1.3 Pistachio   πŸ“š
-1.3 Quinine   πŸ“š
-1.3 Black Pepper   πŸ“š
-1.3 Pediococcus pentosaceus   πŸ“š
-1.3 Lactobacillus pentosus   πŸ“š
-1.3 Haritaki   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 asparagus   πŸ“š
-1.4 rye   πŸ“š
-1.4 inula viscosa,false yellowhead   πŸ“š
-1.4 rhubarb   πŸ“š
-1.5 trametes versicolor(Turkey tail mushroom)   πŸ“š
-1.5 doenjang (fermented bean paste)   πŸ“š
-1.5 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   πŸ“š
-1.5 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 Crocus sativus, Saffron   πŸ“š
-1.5 Clove   πŸ“š
-1.6 linseed(flaxseed)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 helichrysum italicum,Immortelle   πŸ“š
-1.7 lemon oil   πŸ“š
-1.7 lactobacillus helveticus,lactobacillus rhamnosus (probiotics)   πŸ“š
-1.7 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 broccoli   πŸ“š
-1.8 dietary fiber   πŸ“š
-1.8 galla rhois   πŸ“š
-1.8 high-fat diets   πŸ“š
-1.8 yogurt   πŸ“š
-1.8 cylicodiscus gabunensis (mimosaceae)   πŸ“š
-1.9 whole-grain wheat   πŸ“š
-1.9 red chiles (Capsicum)   πŸ“š
-1.9 milk thistle(silybum marianum)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 lactobacillus brevis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 Cumin   πŸ“š
-2 Shen Ling Bai Zhu San   πŸ“š
-2 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 leea indica,bandicoot berry   πŸ“š
-2.1 Spearmint(mentha spicata)   πŸ“š
-2.2 lactobacillus helveticus   πŸ“š
-2.2 Bacillus clausii (Probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 peganum harmala (rue)   πŸ“š
-2.3 Kiwifruit   πŸ“š
-2.3 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 Vanilla   πŸ“š
-2.4 Cinnamaldehyde   πŸ“š
-2.4 annatto   πŸ“š
-2.4 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
-2.4 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 persimmon tannin   πŸ“š
-2.5 cinnamomum zeylanicum   πŸ“š
-2.5 cinnamomum tamala   πŸ“š
-2.5 Opium poppy (Papaver somniferum)   πŸ“š
-2.5 allium cepa   πŸ“š
-2.5 Mango ginger(curcuma amada)   πŸ“š
-2.5 strawberry   πŸ“š
-2.5 high red meat   πŸ“š
-2.5 tabebuia impetiginosa (taheebo) bark   πŸ“š
-2.6 vitex negundo (herb)   πŸ“š
-2.6 Alpha-Ketoglutarate   πŸ“š
-2.6 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-2.6 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
-2.6 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 brown rice   πŸ“š
-2.7 Cistus Incanus   πŸ“š
-2.8 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3 fenugreek   πŸ“š
-3 brassica juncea   πŸ“š
-3 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
-3 Burdock Root   πŸ“š
-3.1 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.1 micromeria fruticosa,White-leaved Savory   πŸ“š
-3.1 sesuvium portulacastrum herb   πŸ“š
-3.1 anise   πŸ“πŸ½οΈ Dosages πŸ“š
-3.1 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.2 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.2 lemongrass oil   πŸ“š
-3.2 rosa canina   πŸ“š
-3.2 withania somnifera,ashwagandha   πŸ“πŸ½οΈ Dosages πŸ“š
-3.2 cabbage   πŸ“š
-3.2 chrysanthemum morifolium   πŸ“š
-3.2 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
-3.2 rosa rugosa   πŸ“š
-3.4 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.5 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.5 Dangshen   πŸ“š
-3.7 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.7 schinus molle (herb)   πŸ“š
-3.7 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
-3.7 lactobacillus kefiri (NOT KEFIR)   πŸ“š
-3.9 naringenin(grapefruit) (Flavonoid)   πŸ“š
-3.9 whey   πŸ“πŸ½οΈ Dosages πŸ“š
-4 basil   πŸ“š
-4.2 galla chinensis (herb)   πŸ“š
-4.3 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
-4.3 tannic acid   πŸ“š
-4.4 barley   πŸ“πŸ½οΈ Dosages πŸ“š
-4.4 bacillus laterosporus (probiotic)   πŸ“š
-4.4 lemon   πŸ“š
-4.5 wormwood(artemisia)   πŸ“š
-4.5 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.5 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-4.6 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
-4.6 Peptide LL-37   πŸ“š
-4.7 papaya   πŸ“š
-4.9 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
-4.9 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.1 kefir   πŸ“š
-5.2 pediococcus acidilactic (probiotic)   πŸ“š
-5.5 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.5 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.5 Sumac(Rhus coriaria)   πŸ“š
-5.6 hypericin, St. John's Wort   πŸ“š
-5.6 rosehip tea   πŸ“š
-5.6 pomegranate blossom tea   πŸ“š
-5.7 peppermint (spice, oil)   πŸ“š
-5.8 laser trilobum l.,kefe cumin   πŸ“š
-6.1 salvia officinalis (sage)   πŸ“š
-6.3 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.3 coriander oil   πŸ“š
-6.4 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
-6.8 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
-7.1 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.3 xylaria hypoxylon (fungi)   πŸ“š
-7.6 nigella sativa seed (black cumin)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.6 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
-7.7 green tea   πŸ“š
-7.7 trachyspermum ammi, Ajwain   πŸ“š
-8.1 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-8.7 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
-9.1 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-9.2 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
-9.9 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-9.9 neem   πŸ“πŸ½οΈ Dosages πŸ“š
-10.2 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-10.6 ginger   πŸ“š
-14.2 foeniculum vulgare,fennel   πŸ“š
-15.3 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-15.4 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-15.6 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
-16.1 rosmarinus officinalis,rosemary   πŸ“š
-16.6 syzygium aromaticum (clove)   πŸ“š
-17.7 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
-17.9 oregano (origanum vulgare, oil) |   πŸ“š
-19.2 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
-21.3 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-21.5 thyme (thymol, thyme oil)   πŸ“š

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