Modelled supplements for Atrial fibrillation

Conventional Beliefs

  1. Omega-3 Fatty Acids: Omega-3 supplements found in fish oil or certain plant sources are known for potential cardiovascular benefits. Some studies suggest that omega-3 fatty acids might have a modest effect in reducing triglycerides and possibly reducing the risk of cardiovascular events. However, evidence supporting their specific role in managing atrial fibrillation is limited.

  2. Coenzyme Q10: Coenzyme Q10 is an antioxidant that plays a role in cellular energy production. Some studies suggest that CoQ10 supplementation might have a beneficial effect on heart health by improving energy production in the heart muscle. However, evidence supporting its effectiveness specifically for atrial fibrillation is limited.

  3. Magnesium: Magnesium is an essential mineral involved in various physiological processes, including heart function. Some studies suggest that magnesium supplementation might have a modest effect in reducing the frequency and duration of atrial fibrillation episodes, particularly in individuals with magnesium deficiency.

  4. Probiotics: The role of probiotics in managing atrial fibrillation is not well-established. Some research suggests that probiotics might have modest effects on reducing inflammation, which could indirectly impact cardiovascular health. However, direct evidence supporting their use specifically for managing atrial fibrillation is lacking.

  5. Vitamin D: Low vitamin D levels have been associated with an increased risk of atrial fibrillation. Some studies suggest that maintaining adequate vitamin D levels might have a modest benefit in reducing the risk of atrial fibrillation. However, more research is needed to establish a clear link.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
7.2 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
6.6 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
5.9 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
5 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
3.9 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
3.8 barley   πŸ“πŸ½οΈ Dosages πŸ“š
3.7 dairy   πŸ“š
3.5 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
3.3 brown rice   πŸ“š
3.2 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
3.2 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
3 barley,oat   πŸ“š
3 noni   πŸ“πŸ½οΈ Dosages πŸ“š
2.9 quebracho   πŸ“š
2.9 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.9 palm kernel meal   πŸ“š
2.8 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.8 wheat bran   πŸ“š
2.7 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.6 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.6 Shen Ling Bai Zhu San   πŸ“š
2.5 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 whey   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 vsl#3 (probiotics)   πŸ“š
2.4 ku ding cha tea   πŸ“š
2.4 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
2.4 Burdock Root   πŸ“š
2.3 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
2.3 grape polyphenols   πŸ“š
2.2 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
2.2 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
2.2 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.2 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
2.1 Bofutsushosan   πŸ“š
2.1 Slippery Elm   πŸ“š
2 green-lipped mussel   πŸ“š
2 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
2 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
2 resistant starch   πŸ“š
1.9 sodium butyrate   πŸ“š
1.9 oregano (origanum vulgare, oil) |   πŸ“š
1.9 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 apple   πŸ“š
1.8 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 koji aspergillus oryzae   πŸ“š
1.7 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
1.7 iron   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 Conjugated Linoleic Acid   πŸ“š
1.6 Alpha-Ketoglutarate   πŸ“š
1.6 Whole Cow milk   πŸ“š
1.6 amaranth   πŸ“š
1.6 rice bran   πŸ“š
1.6 chestnut tannins   πŸ“š
1.6 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 chrysanthemum morifolium   πŸ“š
1.6 rhubarb   πŸ“š
1.6 genistein   πŸ“š
1.5 whole grain,bran   πŸ“š
1.5 Olive Oil   πŸ“š
1.5 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 Sijunzi decoction   πŸ“š
1.4 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
1.4 vegetable   πŸ“š
1.4 refined wheat breads   πŸ“š
1.4 fraxinus angustifolia,narrow-leafed ash   πŸ“š
1.3 salt (sodium chloride)   πŸ“š
1.3 plantago asiatica l.   πŸ“š
1.3 purple sweet potatoes   πŸ“š
1.3 Gluco-Oligosaccharides   πŸ“š
1.2 oligosaccharides (prebiotic)   πŸ“š
1.2 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 high resistant starch   πŸ“š
1.1 high sugar diet   πŸ“š
1.1 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
1.1 bacillus subtilis natto (probiotics)   πŸ“š
1.1 buckwheat   πŸ“š
1.1 wheat   πŸ“š
1.1 safflower oil   πŸ“š
1.1 whole-grain wheat   πŸ“š
1.1 pea (fiber, protein)   πŸ“š
1.1 banana   πŸ“š
1.1 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 Pistachio   πŸ“š
1.1 Astragalus polysaccharide   πŸ“š
1 Vitamin B   πŸ“š
1 western diet   πŸ“š
1 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
1 sunflower oil   πŸ“š
1 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
1 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
1 animal-based diet   πŸ“š
1 bacillus (probiotics)   πŸ“š
1 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
1 l-sorbose   πŸ“š
0.9 fasting   πŸ“š
0.9 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 blueberry   πŸ“š
0.9 potatoes   πŸ“š
0.9 spirulina(cyanobacteria)   πŸ“š
0.9 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 Oyster Mushroom   πŸ“š
0.9 Fruits (Cooked)   πŸ“š
0.9 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 Rhodiola rosea (Rosavin)   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 Pineapple   πŸ“š
0.8 Dendrobium officinale   πŸ“š
0.8 alcoholic beverages   πŸ“š
0.8 Moringa Oleifera   πŸ“š
0.8 sesame   πŸ“š
0.8 sesame cake/meal   πŸ“š
0.8 lactobacillus fermentum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 magnesium   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 high fiber diet   πŸ“š
0.8 broccoli   πŸ“š
0.8 choline   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 enriched butter diet   πŸ“š
0.7 bifidobacterium longum bb536 (probiotics)   πŸ“š
0.7 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 moderate-protein moderate-carbohydrate   πŸ“š
0.7 cruciferous vegetables (broccoli cabbage)   πŸ“š
0.7 chondrus crispus,red sea weed   πŸ“š
0.7 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
0.7 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 Pancreatin   πŸ“š
0.7 Goat milk   πŸ“š
0.7 Kiwifruit   πŸ“š
0.7 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 Dextrin   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 inula viscosa,false yellowhead   πŸ“š
0.6 Ursolic acid   πŸ“š
0.6 Amylopectin   πŸ“š
0.6 germinated barley food-stuff   πŸ“š
0.6 linseed(flaxseed)   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 rare meat   πŸ“š
0.6 high red meat   πŸ“š
0.6 high amylose cornstarch   πŸ“š
0.6 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   πŸ“š
0.6 bifidobacterium (probiotics)   πŸ“š
0.6 yogurt   πŸ“š
0.6 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 candida albicans (prescription)   πŸ“š
0.5 white button mushrooms   πŸ“š
0.5 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
0.5 low protein diet   πŸ“š
0.5 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
0.5 fucoidan   πŸ“πŸ½οΈ Dosages πŸ“š
0.5 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 Peptide LL-37   πŸ“š
-0.5 Tributyrin   πŸ“š
-0.5 emblica officinalis   πŸ“š
-0.5 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 green tea   πŸ“š
-0.6 hypericin, St. John's Wort   πŸ“š
-0.6 enterococcus durans (probiotics)   πŸ“š
-0.6 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 ascophyllum nodosum (sea weed)   πŸ“š
-0.6 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 lactobacillus sakei (probiotics)   πŸ“š
-0.6 avocado peel   πŸ“š
-0.6 strawberry   πŸ“š
-0.6 helichrysum italicum,Immortelle   πŸ“š
-0.6 laser trilobum l.,kefe cumin   πŸ“š
-0.6 rosehip tea   πŸ“š
-0.6 pomegranate blossom tea   πŸ“š
-0.6 Tudca   πŸ“š
-0.7 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 PreforPro   πŸ“š
-0.7 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   πŸ“š
-0.7 oligofructose-enriched inulin (prebiotic)   πŸ“š
-0.7 marijuana   πŸ“š
-0.7 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 coptis chinensis, Chinese goldthread   πŸ“š
-0.8 foeniculum vulgare,fennel   πŸ“š
-0.8 peganum harmala (rue)   πŸ“š
-0.8 magnolia bark   πŸ“š
-0.8 cadium   πŸ“š
-0.8 Lentilactobacillus buchneri   πŸ“š
-0.8 lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-0.8 Cinnamaldehyde   πŸ“š
-0.9 Far infrared Sauna   πŸ“š
-0.9 quercetin,resveratrol   πŸ“š
-0.9 nigella sativa seed (black cumin)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Ferric citrate   πŸ“š
-0.9 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 red chiles (Capsicum)   πŸ“š
-0.9 cranberry bean flour   πŸ“š
-0.9 l-proline   πŸ“š
-1 fat   πŸ“š
-1 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
-1 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
-1 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-1 micromeria fruticosa,White-leaved Savory   πŸ“š
-1 hydrogenated palm oil   πŸ“š
-1 chicken   πŸ“š
-1.1 Exercise   πŸ“š
-1.1 Theanine   πŸ“š
-1.1 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 peppermint (spice, oil)   πŸ“š
-1.1 low-fat high-complex carbohydrate diet   πŸ“š
-1.2 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 coriander oil   πŸ“š
-1.2 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
-1.2 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 mediterranean diet   πŸ“š
-1.2 navy bean   πŸ“š
-1.2 bacillus pumilus   πŸ“š
-1.2 pectin   πŸ“š
-1.3 Cranberry   πŸ“š
-1.3 Krill Oil   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 gluten   πŸ“š
-1.3 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 withania somnifera,ashwagandha   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 lard   πŸ“š
-1.4 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 lemon   πŸ“š
-1.4 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   πŸ“š
-1.5 galla chinensis (herb)   πŸ“š
-1.5 xylaria hypoxylon (fungi)   πŸ“š
-1.5 gluten-free diet   πŸ“š
-1.5 capsaicin (hot pepper)   πŸ“š
-1.5 naringenin(grapefruit) (Flavonoid)   πŸ“š
-1.6 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 wormwood(artemisia)   πŸ“š
-1.7 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 Pumpkin   πŸ“š
-2 bacillus laterosporus (probiotic)   πŸ“š
-2 Baking Soda, Sodium Bicarbonate   πŸ“š
-2 carboxymethyl cellulose (prebiotic)   πŸ“š
-2.1 Guaiacol (polyphenol)   πŸ“š
-2.1 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 annatto   πŸ“š
-2.3 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 xylan (prebiotic)   πŸ“š
-2.5 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
-2.6 Sumac(Rhus coriaria)   πŸ“š
-2.6 trachyspermum ammi, Ajwain   πŸ“š
-2.6 tea   πŸ“š
-2.6 vitamin B3,niacin   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 neem   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 thyme (thymol, thyme oil)   πŸ“š
-2.8 vegetarians   πŸ“š
-2.9 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
-3 vegetable/fruit juice-based diets   πŸ“š
-3.2 Caffeine   πŸ“š
-3.4 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.5 syzygium aromaticum (clove)   πŸ“š
-3.7 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
-3.7 Arbutin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.7 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.7 retinoic acid,(Vitamin A derivative)   πŸ“š
-3.7 Vitamin B6,pyridoxine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-3.7 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
-3.8 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
-4.1 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
-4.2 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-4.9 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

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