Modelled supplements for Unhealthy Ageing

Conventional Beliefs

  1. Multivitamins and Minerals: As individuals age, nutrient absorption might decrease. A multivitamin supplement containing essential vitamins and minerals might help fill nutritional gaps in the diet. However, it's important to avoid excessive doses of certain nutrients, especially if you already get them through your diet.

  2. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil might have potential benefits for heart and brain health, which are areas that might be affected during aging. They might help reduce inflammation and support cognitive function, although more research is needed on their specific effects on aging.

  3. Vitamin D: Adequate levels of vitamin D are important for bone health and immune function. As people age, there might be a higher risk of vitamin D deficiency due to reduced sun exposure and changes in skin health. Vitamin D supplementation might be beneficial, especially for individuals with limited sun exposure.

  4. Probiotics: Probiotics are live microorganisms that might support gut health and immune function. While the effects of probiotics on aging are not well-established, maintaining a healthy gut microbiome might positively impact overall health.

  5. Antioxidants: Antioxidants, such as vitamins A, C, and E, might help counteract oxidative stress and damage caused by free radicals, potentially supporting overall health as people age. However, their effects on aging are not definitively proven.

  6. Healthy Lifestyle: The most crucial aspect of healthy aging is maintaining a balanced diet, engaging in regular physical activity, getting adequate sleep, managing stress, and avoiding harmful habits like smoking and excessive alcohol consumption.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
4.7 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
2.6 dairy   πŸ“š
2.5 gluten-free diet   πŸ“š
2.4 fat   πŸ“š
2.4 lard   πŸ“š
2.2 ku ding cha tea   πŸ“š
2.1 red alga Laurencia tristicha   πŸ“š
2 iron   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 resistant starch   πŸ“š
1.8 high-protein diet   πŸ“š
1.6 high beef diet   πŸ“š
1.6 green-lipped mussel   πŸ“š
1.5 broccoli   πŸ“š
1.5 Miso   πŸ“š
1.4 blackcurrant   πŸ“š
1.4 Carrot (juice)   πŸ“š
1.4 Fish Sauce   πŸ“š
1.3 Cottage Cheese   πŸ“š
1.3 Slippery Elm   πŸ“š
1.3 Astragalus   πŸ“š
1.3 mannooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 Manuka Honey   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 Reishi Mushroom   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 Sauerkraut   πŸ“š
1.2 Silver   πŸ“š
1.2 fluorine   πŸ“š
1.2 symbioflor 2 e.coli probiotics   πŸ“š
1.2 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 Aloe   πŸ“š
1.2 Cayenne   πŸ“š
1.2 vsl#3 (probiotics)   πŸ“š
1.1 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 candida albicans (prescription)   πŸ“š
1.1 amaranth   πŸ“š
1.1 carob   πŸ“š
1.1 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 Tributyrin   πŸ“š
1.1 Pancreatin   πŸ“š
1 Psyllium (Plantago Ovata Husk)   πŸ“πŸ½οΈ Dosages πŸ“š
1 mulberry fruit polysaccharide   πŸ“š
0.9 Carthamus tinctorius L,Safflower   πŸ“š
0.9 bifidobacterium (probiotics)   πŸ“š
0.9 whole-grain wheat   πŸ“š
0.9 camelina seed   πŸ“š
0.9 extra virgin olive oil   πŸ“š
0.9 hypocaloric hyperproteic diet   πŸ“š
0.9 high saturated milk fat diet   πŸ“š
0.9 palm kernel meal   πŸ“š
0.9 Fruits (Cooked)   πŸ“š
0.9 camellia   πŸ“š
0.9 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 Umcka   πŸ“š
0.8 banana   πŸ“š
0.8 Pickle juice   πŸ“š
0.8 high sugar diet   πŸ“š
0.8 kombucha   πŸ“š
0.8 fasting   πŸ“š
0.8 rare meat   πŸ“š
0.8 Gluco-Oligosaccharides   πŸ“š
0.7 Spearmint(mentha spicata)   πŸ“š
0.7 kefir   πŸ“š
0.7 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 carboxymethyl cellulose (prebiotic)   πŸ“š
0.7 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
0.7 animal-based diet   πŸ“š
0.7 alcoholic beverages   πŸ“š
0.6 Kaempferol   πŸ“š
0.6 nuts   πŸ“š
0.6 colinfant e.coli probiotics   πŸ“š
0.6 rice   πŸ“š
0.6 beef   πŸ“š
0.6 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   πŸ“š
0.6 Sijunzi decoction   πŸ“š
0.6 Methionine   πŸ“πŸ½οΈ Dosages πŸ“š
0.5 Lentilactobacillus buchneri   πŸ“š
0.5 coptis chinensis, Chinese goldthread   πŸ“š
0.5 ethanol   πŸ“š
0.5 fruit   πŸ“š
0.5 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 Dendrobium officinale   πŸ“š
-0.5 Beet   πŸ“š
-0.5 asparagus   πŸ“š
-0.5 Bifidobacterium animalis   πŸ“š
-0.5 dietary fiber   πŸ“š
-0.5 doenjang (fermented bean paste)   πŸ“š
-0.5 plantain bananas   πŸ“š
-0.5 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-0.5 maize   πŸ“š
-0.5 tabebuia impetiginosa (taheebo) bark   πŸ“š
-0.5 vitex negundo (herb)   πŸ“š
-0.5 bifidobacterium longum,lactobacillus helveticus (probiotics)   πŸ“š
-0.5 sesuvium portulacastrum herb   πŸ“š
-0.5 schinus molle (herb)   πŸ“š
-0.5 quercetin,resveratrol   πŸ“š
-0.5 linseed(flaxseed)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 grape fiber   πŸ“š
-0.6 vegetarians   πŸ“š
-0.6 cruciferous vegetables (broccoli cabbage)   πŸ“š
-0.6 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 corn   πŸ“š
-0.6 hydrogenated palm oil   πŸ“š
-0.6 papaya   πŸ“š
-0.6 PreforPro   πŸ“š
-0.6 Rhubarb Peony Decoction   πŸ“š
-0.6 Cinnamaldehyde   πŸ“š
-0.6 Caraway   πŸ“š
-0.6 Dandelion   πŸ“š
-0.6 Hops   πŸ“š
-0.6 Lemon peel   πŸ“š
-0.6 rosa canina   πŸ“š
-0.6 vitamin k2   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 white button mushrooms   πŸ“š
-0.6 lemon oil   πŸ“š
-0.6 lactobacillus helveticus,lactobacillus rhamnosus (probiotics)   πŸ“š
-0.6 nobiletin   πŸ“š
-0.6 Olive Oil   πŸ“š
-0.6 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 Tea tree   πŸ“š
-0.6 Parsley   πŸ“š
-0.6 Soy sauce   πŸ“š
-0.6 Sriracha sauce   πŸ“š
-0.7 Piperine   πŸ“š
-0.7 Astragalus polysaccharide   πŸ“š
-0.7 Peptide LL-37   πŸ“š
-0.7 high resistant starch   πŸ“š
-0.7 enterococcus durans (probiotics)   πŸ“š
-0.7 magnesium   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 magnolia bark   πŸ“š
-0.7 mediterranean diet   πŸ“š
-0.7 persimmon tannin   πŸ“š
-0.7 peganum harmala (rue)   πŸ“š
-0.7 laminaria hyperborea( tangle/cuvie - seaweed)   πŸ“š
-0.7 Goldenseal   πŸ“š
-0.7 Echinacea   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 Cilantro   πŸ“š
-0.7 spirulina(cyanobacteria)   πŸ“š
-0.7 rosehip tea   πŸ“š
-0.7 pomegranate blossom tea   πŸ“š
-0.7 dietary phytoestrogens (isoflavones)   πŸ“š
-0.8 apple   πŸ“š
-0.8 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
-0.8 Codonopsis pilosula   πŸ“š
-0.8 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 lactobacillus brevis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 bacillus (probiotics)   πŸ“š
-0.8 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 Vegemite   πŸ“š
-0.9 L-carnitine   πŸ“š
-0.9 Theanine   πŸ“š
-0.9 colostrum   πŸ“š
-0.9 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 cannabinoids   πŸ“š
-0.9 Grapefruit seed extract   πŸ“š
-0.9 rye   πŸ“š
-0.9 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   πŸ“š
-0.9 high amylose cornstarch   πŸ“š
-1 Baking Soda, Sodium Bicarbonate   πŸ“š
-1 lactobacillus sakei (probiotics)   πŸ“š
-1 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   πŸ“š
-1 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
-1 Honeysuckle   πŸ“š
-1 Lemongrass   πŸ“š
-1 Horseradish   πŸ“š
-1 Lemon Balm   πŸ“š
-1 Epazote   πŸ“š
-1 Eucalyptus   πŸ“š
-1 Fernet   πŸ“š
-1 Cola (w/ aspartame)   πŸ“š
-1 Cardamom   πŸ“š
-1 Red Cabbage   πŸ“š
-1 Konjaku flour   πŸ“š
-1 wormwood(artemisia)   πŸ“š
-1 Bilberry   πŸ“πŸ½οΈ Dosages πŸ“š
-1 acetic acid   πŸ“š
-1 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
-1 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
-1 Krill Oil   πŸ“πŸ½οΈ Dosages πŸ“š
-1 Pumpkin   πŸ“š
-1 Oyster Mushroom   πŸ“š
-1 Pumpkin seed   πŸ“š
-1 Tabasco sauce   πŸ“š
-1 Tapatio   πŸ“š
-1 Papaya seed   πŸ“š
-1 Nutmeg   πŸ“š
-1 Mustard seed extract   πŸ“š
-1 Mustard yellow   πŸ“š
-1.1 Onion   πŸ“š
-1.1 wasabi   πŸ“š
-1.1 Trigonelline (found in Coffee)   πŸ“š
-1.1 Uva Ursi   πŸ“š
-1.1 anise   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 withania somnifera,ashwagandha   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 chamaemelum nobile,chamomile   πŸ“š
-1.1 oats   πŸ“š
-1.1 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
-1.1 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 Boldo   πŸ“š
-1.1 Bay Leaf   πŸ“š
-1.1 Apple skin   πŸ“š
-1.1 micromeria fruticosa,White-leaved Savory   πŸ“š
-1.1 Acai   πŸ“š
-1.1 catechins (from tea/wine)   πŸ“š
-1.1 Clove   πŸ“š
-1.1 Coffee   πŸ“š
-1.1 Celery Seed   πŸ“š
-1.1 Galangal   πŸ“š
-1.1 Elderberry   πŸ“š
-1.1 Cumin   πŸ“š
-1.1 Hibiscus   πŸ“š
-1.1 low protein diet   πŸ“š
-1.1 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 sorghum   πŸ“š
-1.2 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 red chiles (Capsicum)   πŸ“š
-1.2 Lime   πŸ“š
-1.2 Citric acid   πŸ“š
-1.2 Caramel color   πŸ“š
-1.2 Ferric citrate   πŸ“š
-1.2 propolis(bee's glue)   πŸ“š
-1.2 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 safflower oil   πŸ“š
-1.2 whole grain,bran   πŸ“š
-1.2 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 vegetable/fruit juice-based diets   πŸ“š
-1.2 coriander oil   πŸ“š
-1.2 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 Papaya leaf   πŸ“š
-1.3 Burdock Root   πŸ“š
-1.3 bacillus pumilus   πŸ“š
-1.3 dates   πŸ“š
-1.3 bifidobacterium longum bb536 (probiotics)   πŸ“š
-1.3 Pulses   πŸ“š
-1.3 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 marijuana   πŸ“š
-1.3 cherry   πŸ“š
-1.3 sodium butyrate   πŸ“š
-1.3 rhubarb   πŸ“š
-1.3 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 galla rhois   πŸ“š
-1.3 bifidobacterium breve (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 avocado peel   πŸ“š
-1.3 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 pectin   πŸ“š
-1.4 Goji (berry,juice)   πŸ“š
-1.4 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 foeniculum vulgare,fennel   πŸ“š
-1.4 Lithium   πŸ“š
-1.5 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 grapes   πŸ“š
-1.5 ginger   πŸ“š
-1.5 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
-1.5 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 navy bean   πŸ“š
-1.5 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 lemon   πŸ“š
-1.5 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
-1.5 wheat bran   πŸ“š
-1.6 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 Conjugated Linoleic Acid   πŸ“š
-1.6 chicken   πŸ“š
-1.6 salvia officinalis (sage)   πŸ“š
-1.6 bifidobacterium catenulatum,(probiotics)   πŸ“š
-1.7 Guaiacol (polyphenol)   πŸ“š
-1.7 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
-1.7 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-1.7 Bacillus clausii (Probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 xylaria hypoxylon (fungi)   πŸ“š
-1.7 annatto   πŸ“š
-1.7 Peanut   πŸ“š
-1.8 gluten   πŸ“š
-1.8 Akkermansia muciniphila (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 Vitamin B6,pyridoxine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 retinoic acid,(Vitamin A derivative)   πŸ“š
-1.8 Arbutin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 vitamin B3,niacin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 tea   πŸ“š
-1.8 lactobacillus kefiri (NOT KEFIR)   πŸ“š
-1.9 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 capsaicin (hot pepper)   πŸ“š
-1.9 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 naringenin(grapefruit) (Flavonoid)   πŸ“š
-1.9 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2 rosmarinus officinalis,rosemary   πŸ“š
-2 bacillus laterosporus (probiotic)   πŸ“š
-2 Tudca   πŸ“š
-2.1 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 tannic acid   πŸ“š
-2.2 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 oligosaccharides (prebiotic)   πŸ“š
-2.3 Cranberry   πŸ“š
-2.3 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 peppermint (spice, oil)   πŸ“š
-2.3 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 blueberry   πŸ“š
-2.4 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 partially hydrolyzed guar gum   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 Nicotine, Nicotine Patch   πŸ“š
-2.5 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 barley   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 salt (sodium chloride)   πŸ“š
-2.6 galla chinensis (herb)   πŸ“š
-2.6 trachyspermum ammi, Ajwain   πŸ“š
-2.7 pediococcus acidilactic (probiotic)   πŸ“š
-2.7 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 rosa rugosa   πŸ“š
-2.7 l-proline   πŸ“š
-2.7 green tea   πŸ“š
-2.8 high fiber diet   πŸ“š
-2.8 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
-3 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-3 fruit/legume fibre   πŸ“š
-3 Caffeine   πŸ“š
-3 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-3 whey   πŸ“πŸ½οΈ Dosages πŸ“š
-3.1 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.1 Sumac(Rhus coriaria)   πŸ“š
-3.3 syzygium aromaticum (clove)   πŸ“š
-3.7 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.8 thyme (thymol, thyme oil)   πŸ“š
-3.9 oregano (origanum vulgare, oil) |   πŸ“š
-3.9 cranberry bean flour   πŸ“š
-4.1 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.3 neem   πŸ“πŸ½οΈ Dosages πŸ“š
-4.5 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.6 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
-4.9 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-5 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.1 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.2 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.5 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
-5.6 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.6 Shen Ling Bai Zhu San   πŸ“š
-5.7 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.5 wheat   πŸ“š
-7 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-8.9 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

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