Modelled supplements for Anorexia Nervosa

Conventional Beliefs

  1. Multivitamins and Minerals: Individuals with anorexia nervosa may be at risk of nutrient deficiencies due to restricted food intake. A healthcare provider might recommend a multivitamin or specific supplements to address deficiencies in vitamins (like vitamin D, B vitamins) and minerals (such as calcium, magnesium, zinc, and iron). These supplements should be used under medical supervision and tailored to individual needs.

  2. Omega-3 Fatty Acids: Omega-3 supplements may be considered due to potential deficiencies resulting from limited intake of fatty fish or other sources. Omega-3 fatty acids are essential for brain function and overall health. However, the evidence for their effectiveness specifically in anorexia nervosa treatment is limited.

  3. Probiotics: Gut health and the gut-brain axis have received attention in mental health conditions. While there's ongoing research into the role of gut microbiota in eating disorders, there's limited evidence to support the use of probiotics specifically for anorexia nervosa treatment. The focus in treating anorexia nervosa typically revolves around nutritional rehabilitation, therapy, and medical monitoring.

  4. Calcium and Vitamin D: Low bone density and osteoporosis are common complications in individuals with anorexia nervosa due to nutritional deficiencies. Adequate intake of calcium and vitamin D, either through diet or supplements, might be recommended to support bone health and prevent fractures.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
9.5 gluten-free diet   πŸ“š
6.8 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
5.9 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
5.7 mannooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
5.4 fat   πŸ“š
5.1 alcoholic beverages   πŸ“š
4.6 cannabinoids   πŸ“š
4.5 low-fat diets   πŸ“š
4.2 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
4.1 lard   πŸ“š
4.1 candida albicans (prescription)   πŸ“š
4 lactobacillus sakei (probiotics)   πŸ“š
3.9 camelina seed   πŸ“š
3.7 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
3.7 Apple skin   πŸ“š
3.4 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
3.4 ginger   πŸ“š
3.4 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
3.2 green-lipped mussel   πŸ“š
3.1 high-fat sucrose   πŸ“š
3 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
3 low-fat high-complex carbohydrate diet   πŸ“š
3 high-protein diet   πŸ“š
3 colostrum   πŸ“š
2.6 carboxymethyl cellulose (prebiotic)   πŸ“š
2.6 vegetable/fruit juice-based diets   πŸ“š
2.6 Methionine   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 Prescript Assist (2018 Formula)   πŸ“š
2.5 Cranberry   πŸ“š
2.4 brown algae   πŸ“š
2.4 low carbohydrate diet   πŸ“š
2.3 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
2.3 chondrus crispus,red sea weed   πŸ“š
2.3 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
2.3 Tributyrin   πŸ“š
2.2 retinoic acid,(Vitamin A derivative)   πŸ“š
2.2 vsl#3 (probiotics)   πŸ“š
2.2 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
2.2 Sijunzi decoction   πŸ“š
2.1 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   πŸ“š
2 quercetin,resveratrol   πŸ“š
2 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
2 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 symbioflor 2 e.coli probiotics   πŸ“š
1.8 ginko   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 green tea   πŸ“š
1.8 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 naringenin(grapefruit) (Flavonoid)   πŸ“š
1.6 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
1.5 Lentilactobacillus buchneri   πŸ“š
1.5 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 Grapefruit seed extract   πŸ“š
1.4 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
1.3 whole-grain wheat   πŸ“š
1.3 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 anise   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 ku ding cha tea   πŸ“š
1.2 galla rhois   πŸ“š
1.1 Rhubarb Peony Decoction   πŸ“š
1.1 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 l-glutamic acid   πŸ“š
1.1 mediterranean diet   πŸ“š
1.1 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 fluorine   πŸ“š
1.1 Coenzyme Q10   πŸ“πŸ½οΈ Dosages πŸ“š
1 Gluco-Oligosaccharides   πŸ“š
0.9 Bay Leaf   πŸ“š
0.9 Bilberry   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 Boldo   πŸ“š
0.9 Red Cabbage   πŸ“š
0.9 Caramel color   πŸ“š
0.9 Caraway   πŸ“š
0.9 Cardamom   πŸ“š
0.9 bifidobacterium breve (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 beef   πŸ“š
0.9 General Biotics Equilibrium   πŸ“š
0.9 colinfant e.coli probiotics   πŸ“š
0.9 blackcurrant   πŸ“š
0.9 marijuana   πŸ“š
0.9 propolis(bee's glue)   πŸ“š
0.9 chamaemelum nobile,chamomile   πŸ“š
0.9 ethanol   πŸ“š
0.9 cvs maximum strength probiotic   πŸ“š
0.9 dates   πŸ“š
0.9 Lactobacillus jensenii   πŸ“š
0.9 Taxifolin   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 Hibiscus   πŸ“š
0.9 Honeysuckle   πŸ“š
0.9 Hops   πŸ“š
0.9 Horseradish   πŸ“š
0.9 Kimchi   πŸ“š
0.9 Lemon Balm   πŸ“š
0.9 Lemon peel   πŸ“š
0.9 Lemongrass   πŸ“š
0.9 Lime   πŸ“š
0.9 Mustard seed extract   πŸ“š
0.9 Mustard yellow   πŸ“š
0.9 Nutmeg   πŸ“š
0.9 Onion   πŸ“š
0.9 Papaya leaf   πŸ“š
0.9 Papaya seed   πŸ“š
0.9 Parsley   πŸ“š
0.9 Cumin   πŸ“š
0.9 Dandelion   πŸ“š
0.9 Echinacea   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 Elderberry   πŸ“š
0.9 Epazote   πŸ“š
0.9 Eucalyptus   πŸ“š
0.9 Fernet   πŸ“š
0.9 Acai   πŸ“š
0.9 catechins (from tea/wine)   πŸ“š
0.9 Celery Seed   πŸ“š
0.9 Cilantro   πŸ“š
0.9 Galangal   πŸ“š
0.9 Goldenseal   πŸ“š
0.9 Soy sauce   πŸ“š
0.9 Sriracha sauce   πŸ“š
0.9 Tabasco sauce   πŸ“š
0.9 Tapatio   πŸ“š
0.9 Tea tree   πŸ“š
0.9 Trigonelline (found in Coffee)   πŸ“š
0.9 Citric acid   πŸ“š
0.9 Clove   πŸ“š
0.9 Coffee   πŸ“š
0.9 Cola (w/ aspartame)   πŸ“š
0.9 Pineapple   πŸ“š
0.9 Piperine   πŸ“š
0.9 Pumpkin seed   πŸ“š
0.9 Uva Ursi   πŸ“š
0.9 Vegemite   πŸ“š
0.8 dairy   πŸ“š
0.8 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
0.8 sesame cake/meal   πŸ“š
0.7 satureia montana(Winter savory)   πŸ“š
0.7 paenibacillus polymyxa (prescript assist) (probiotics)   πŸ“š
0.7 marjoram   πŸ“š
0.7 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 carum carvi, Caraway   πŸ“š
0.7 abies alba mill, silver fir   πŸ“š
0.7 oolong tea polyphenols   πŸ“š
0.7 oolong teas   πŸ“š
0.7 tomato powder   πŸ“š
0.7 trametes versicolor(Turkey tail mushroom)   πŸ“š
0.7 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis (probiotics)   πŸ“š
0.7 brassica juncea   πŸ“š
0.7 Fiber, total dietary   πŸ“š
0.7 Lithium   πŸ“š
0.6 Mangosteen   πŸ“š
0.6 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   πŸ“š
0.6 carob   πŸ“š
0.6 high red meat   πŸ“š
0.6 whole grain diet   πŸ“š
0.6 ketogenic diet   πŸ“š
0.6 low-sugar   πŸ“š
0.6 maltitol   πŸ“š
0.6 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
0.5 lactobacillus kefiri (NOT KEFIR)   πŸ“š
0.5 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
0.5 bean   πŸ“š
0.5 germinated barley food-stuff   πŸ“š
0.5 Papain   πŸ“š
-0.5 fucoidan   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 noni   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 palm kernel meal   πŸ“š
-0.5 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 buckwheat   πŸ“š
-0.6 Carthamus tinctorius L,Safflower   πŸ“š
-0.7 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 cruciferous vegetables (broccoli cabbage)   πŸ“š
-0.7 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 laminaria hyperborea( tangle/cuvie - seaweed)   πŸ“š
-0.7 enriched butter diet   πŸ“š
-0.7 extra virgin olive oil   πŸ“š
-0.7 Manjistha (Rubia cordifolia)   πŸ“š
-0.8 Kale   πŸ“š
-0.8 Rhodiola rosea (Rosavin)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 Cinnamaldehyde   πŸ“š
-0.8 dietary fiber   πŸ“š
-0.8 lemon oil   πŸ“š
-0.8 lactobacillus helveticus,lactobacillus rhamnosus (probiotics)   πŸ“š
-0.8 persimmon tannin   πŸ“š
-0.8 rosa canina   πŸ“š
-0.8 cylicodiscus gabunensis (mimosaceae)   πŸ“š
-0.8 Codonopsis pilosula   πŸ“š
-0.8 papaya   πŸ“š
-0.8 vitex negundo (herb)   πŸ“š
-0.8 wormwood(artemisia)   πŸ“š
-0.8 spirulina(cyanobacteria)   πŸ“š
-0.8 Soymilk   πŸ“š
-0.8 micromeria fruticosa,White-leaved Savory   πŸ“š
-0.9 Baking Soda, Sodium Bicarbonate   πŸ“š
-0.9 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 oats   πŸ“š
-0.9 low fodmap diet   πŸ“š
-0.9 high carbohydrate diet   πŸ“š
-0.9 foeniculum vulgare,fennel   πŸ“š
-0.9 high-saturated fat diet   πŸ“š
-0.9 Astragalus   πŸ“š
-0.9 Glucosamine   πŸ“š
-0.9 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2   πŸ“š
-1 Dextrin   πŸ“πŸ½οΈ Dosages πŸ“š
-1 high sugar diet   πŸ“š
-1.1 grapes   πŸ“š
-1.1 coptis chinensis, Chinese goldthread   πŸ“š
-1.1 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 kombucha   πŸ“š
-1.1 propionate   πŸ“š
-1.1 mulberry fruit polysaccharide   πŸ“š
-1.1 Carrot (juice)   πŸ“š
-1.1 starch-fed   πŸ“š
-1.1 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 Pickle juice   πŸ“š
-1.1 Reishi Mushroom   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 Sauerkraut   πŸ“š
-1.1 Silver   πŸ“š
-1.1 Cottage Cheese   πŸ“š
-1.1 Umcka   πŸ“š
-1.1 Aloe   πŸ“š
-1.1 Cayenne   πŸ“š
-1.1 Fish Sauce   πŸ“š
-1.1 Manuka Honey   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 Miso   πŸ“š
-1.1 rice bran   πŸ“š
-1.2 Burdock Root   πŸ“š
-1.2 rosehip tea   πŸ“š
-1.2 pomegranate blossom tea   πŸ“š
-1.2 laser trilobum l.,kefe cumin   πŸ“š
-1.2 cherry   πŸ“š
-1.2 Exercise   πŸ“š
-1.2 galla chinensis (herb)   πŸ“š
-1.2 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 coriander oil   πŸ“š
-1.2 hypericin, St. John's Wort   πŸ“š
-1.3 doenjang (fermented bean paste)   πŸ“š
-1.3 peganum harmala (rue)   πŸ“š
-1.3 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 magnesium   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 magnolia bark   πŸ“š
-1.3 pediococcus acidilactic (probiotic)   πŸ“š
-1.3 Whole Cow milk   πŸ“š
-1.3 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 Dendrobium officinale   πŸ“š
-1.4 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 Sumac(Rhus coriaria)   πŸ“š
-1.4 oregano (origanum vulgare, oil) |   πŸ“š
-1.5 Ferric citrate   πŸ“š
-1.6 trachyspermum ammi, Ajwain   πŸ“š
-1.6 broccoli   πŸ“š
-1.6 Fucose   πŸ“š
-1.7 punicic acid   πŸ“š
-1.7 nobiletin   πŸ“š
-1.7 Peanut   πŸ“š
-1.7 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 withania somnifera,ashwagandha   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 purple sweet potatoes   πŸ“š
-1.7 fenugreek   πŸ“š
-1.7 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 Spearmint(mentha spicata)   πŸ“š
-1.8 enterococcus durans (probiotics)   πŸ“š
-1.8 cranberry bean flour   πŸ“š
-1.8 bacillus pumilus   πŸ“š
-1.8 Citrus Fruit Extract   πŸ“š
-1.9 Kaempferol   πŸ“š
-1.9 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 navy bean   πŸ“š
-1.9 slow digestible carbohydrates   πŸ“š
-1.9 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
-2 chicken   πŸ“š
-2 Goji (berry,juice)   πŸ“š
-2 red chiles (Capsicum)   πŸ“š
-2.1 blueberry   πŸ“š
-2.1 xylaria hypoxylon (fungi)   πŸ“š
-2.1 high amylose cornstarch   πŸ“š
-2.1 low protein diet   πŸ“š
-2.1 refined wheat breads   πŸ“š
-2.1 high beef diet   πŸ“š
-2.2 dietary phytoestrogens (isoflavones)   πŸ“š
-2.3 genistein   πŸ“š
-2.3 Amylopectin   πŸ“š
-2.3 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 Alpha-Ketoglutarate   πŸ“š
-2.4 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 vitamin B3,niacin   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 sunflower oil   πŸ“š
-2.5 Dangshen   πŸ“š
-2.6 Baicalin   πŸ“š
-2.6 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 laminaria digitata,oarweed - seaweed   πŸ“š
-2.7 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 Bofutsushosan   πŸ“š
-2.8 hypocaloric hyperproteic diet   πŸ“š
-2.8 aspergillus oryzae   πŸ“š
-2.8 western diet   πŸ“š
-2.8 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
-3 capsaicin (hot pepper)   πŸ“š
-3 Guaiacol (polyphenol)   πŸ“š
-3.1 safflower oil   πŸ“š
-3.1 whole grain,bran   πŸ“š
-3.1 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
-3.2 whey   πŸ“πŸ½οΈ Dosages πŸ“š
-3.2 rhubarb   πŸ“š
-3.2 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.2 fruit   πŸ“š
-3.3 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 animal-based diet   πŸ“š
-3.3 iron   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 plantago asiatica l.   πŸ“š
-3.4 potatoes   πŸ“š
-3.4 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   πŸ“š
-3.4 l-sorbose   πŸ“š
-3.4 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.4 chrysanthemum morifolium   πŸ“š
-3.4 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.5 Oyster Mushroom   πŸ“š
-3.6 bacillus (probiotics)   πŸ“š
-3.6 high fiber diet   πŸ“š
-3.6 neem   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 fruit/legume fibre   πŸ“š
-3.6 apple   πŸ“š
-3.6 syzygium aromaticum (clove)   πŸ“š
-3.7 methionine-choline-deficient (MCD) diet   πŸ“š
-3.7 Shen Ling Bai Zhu San   πŸ“š
-3.7 gluten   πŸ“š
-3.8 high-fat diets   πŸ“š
-3.9 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
-3.9 Vitamin B   πŸ“š
-3.9 vegetable   πŸ“š
-4 high resistant starch   πŸ“š
-4.2 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.2 Sodium alginate   πŸ“πŸ½οΈ Dosages πŸ“š
-4.3 partially hydrolyzed guar gum   πŸ“πŸ½οΈ Dosages πŸ“š
-4.3 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
-4.4 barley,oat   πŸ“š
-4.5 nuts   πŸ“š
-4.6 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.6 pea (fiber, protein)   πŸ“š
-4.8 resistant starch   πŸ“š
-5 l-proline   πŸ“š
-5 cellulose (prebiotic)   πŸ“š
-5.2 oligosaccharides (prebiotic)   πŸ“š
-5.2 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.2 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
-5.3 sodium butyrate   πŸ“š
-5.3 kefir   πŸ“š
-5.4 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
-5.4 Pork   πŸ“š
-5.4 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
-5.4 chestnut tannins   πŸ“š
-5.5 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
-5.6 Ursolic acid   πŸ“š
-5.7 bifidobacterium catenulatum,(probiotics)   πŸ“š
-5.7 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.8 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.9 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
-5.9 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
-6 tea   πŸ“š
-6.2 white button mushrooms   πŸ“š
-6.3 pectin   πŸ“š
-6.5 Psyllium (Plantago Ovata Husk)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.8 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-6.8 brown rice   πŸ“š
-6.8 banana   πŸ“š
-7.3 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
-7.4 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
-7.4 Olive Oil   πŸ“š
-7.7 xylan (prebiotic)   πŸ“š
-8.6 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
-8.6 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
-8.8 fasting   πŸ“š
-8.8 Slippery Elm   πŸ“š
-8.8 quebracho   πŸ“š
-9 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
-9.1 salt (sodium chloride)   πŸ“š
-9.3 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-9.4 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
-9.7 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
-9.9 vegetarians   πŸ“š
-10 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-10 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-10.2 wheat bran   πŸ“š
-11 Pulses   πŸ“š
-12 Moringa Oleifera   πŸ“š
-12.8 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-13.7 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-15.6 wheat   πŸ“š
-16 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-20 barley   πŸ“πŸ½οΈ Dosages πŸ“š
-25.2 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-29.9 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š

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