Modelled supplements for Barrett esophagus cancer

Conventional Beliefs

  1. Antioxidants: Antioxidants, such as vitamins C and E, have been explored for their potential to reduce oxidative stress and inflammation, which could play a role in cancer development. However, there's no direct evidence supporting their effectiveness specifically for Barrett's esophagus or its progression to cancer.

  2. Probiotics: The role of probiotics in gastrointestinal health has been a subject of interest. Some research suggests that probiotics might help maintain a healthy gut microbiome, which could indirectly impact overall gastrointestinal health. However, their specific role in preventing or treating Barrett's esophagus or associated cancer is not well-established.

  3. Vitamin D: Adequate vitamin D levels are essential for overall health, including immune function and potentially reducing inflammation. Some studies have suggested a link between vitamin D deficiency and increased risk of certain cancers. However, evidence specifically supporting vitamin D supplementation for Barrett's esophagus or its progression to cancer is limited.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
4.4 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
3.3 Shen Ling Bai Zhu San   πŸ“š
3.1 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.8 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 neem   πŸ“πŸ½οΈ Dosages πŸ“š
2.4 Sumac(Rhus coriaria)   πŸ“š
1.8 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
1.8 bifidobacterium longum bb536 (probiotics)   πŸ“š
1.8 trachyspermum ammi, Ajwain   πŸ“š
1.7 cruciferous vegetables (broccoli cabbage)   πŸ“š
1.7 Kale   πŸ“š
1.6 vegetable/fruit juice-based diets   πŸ“š
1.6 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 galla chinensis (herb)   πŸ“š
1.6 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 soy   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 thyme (thymol, thyme oil)   πŸ“š
1.3 fraxinus angustifolia,narrow-leafed ash   πŸ“š
1.3 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 carboxymethyl cellulose (prebiotic)   πŸ“š
1.2 catecholamines (polyphenol)   πŸ“š
1.2 coriander oil   πŸ“š
1.2 cvs maximum strength probiotic   πŸ“š
1.2 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 lactobacillus kefiri (NOT KEFIR)   πŸ“š
1.2 oligofructose-enriched inulin (prebiotic)   πŸ“š
1.2 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 Prescript Assist (2018 Formula)   πŸ“š
1.2 banana   πŸ“š
1 alcoholic beverages   πŸ“š
1 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 withania somnifera,ashwagandha   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 Pulses   πŸ“š
0.9 broccoli   πŸ“š
0.9 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 lactobacillus brevis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
0.9 magnolia bark   πŸ“š
0.9 laminaria hyperborea( tangle/cuvie - seaweed)   πŸ“š
0.9 low protein diet   πŸ“š
0.9 wormwood(artemisia)   πŸ“š
0.9 lemon   πŸ“š
0.9 bacillus laterosporus (probiotic)   πŸ“š
0.9 propionate   πŸ“š
0.9 Baking Soda, Sodium Bicarbonate   πŸ“š
0.9 cannabinoids   πŸ“š
0.9 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 micromeria fruticosa,White-leaved Savory   πŸ“š
0.9 annatto   πŸ“š
0.9 vitamin k2   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 xylaria hypoxylon (fungi)   πŸ“š
0.9 pectin   πŸ“š
0.9 refined wheat breads   πŸ“š
0.9 peganum harmala (rue)   πŸ“š
0.9 peppermint (spice, oil)   πŸ“š
0.9 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 avocado peel   πŸ“š
0.8 syzygium aromaticum (clove)   πŸ“š
0.7 bifidobacterium longum,lactobacillus helveticus (probiotics)   πŸ“š
0.6 rosmarinus officinalis,rosemary   πŸ“š
0.6 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 iron   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 doenjang (fermented bean paste)   πŸ“š
0.6 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 gluten   πŸ“š
0.5 wasabi   πŸ“š
0.5 camellia   πŸ“š
-0.5 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 whey   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 Konjaku flour   πŸ“š
-0.6 PreforPro   πŸ“š
-0.6 fat   πŸ“š
-0.6 partially hydrolyzed guar gum   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 high-saturated fat diet   πŸ“š
-0.7 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 microcrystalline cellulose (prebiotic)   πŸ“š
-0.7 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
-0.7 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 quercetin,resveratrol   πŸ“š
-0.8 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 vegetable   πŸ“š
-0.8 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 pediococcus acidilactic (probiotic)   πŸ“š
-0.8 low-sugar   πŸ“š
-0.8 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
-1 camelina seed   πŸ“š
-1 fruit/legume fibre   πŸ“š
-1 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
-1 brown algae   πŸ“š
-1 ginko   πŸ“πŸ½οΈ Dosages πŸ“š
-1 Goji (berry,juice)   πŸ“š
-1 Rhubarb Peony Decoction   πŸ“š
-1 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
-1 persimmon tannin   πŸ“š
-1 acetic acid   πŸ“š
-1 enriched butter diet   πŸ“š
-1 extra virgin olive oil   πŸ“š
-1 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1 moderate-protein moderate-carbohydrate   πŸ“š
-1 green tea   πŸ“š
-1 high resistant starch   πŸ“š
-1 Baicalin   πŸ“š
-1 Lactobacillus pentosus   πŸ“š
-1 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
-1 Coenzyme Q10   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 Fruits (Cooked)   πŸ“š
-1.1 Burdock Root   πŸ“š
-1.1 fruit   πŸ“š
-1.1 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 maltitol   πŸ“š
-1.1 palm kernel meal   πŸ“š
-1.1 choline   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 brown rice   πŸ“š
-1.1 barley,oat   πŸ“š
-1.1 bacillus subtilis,lactobacillus acidophilus (probiotics)   πŸ“š
-1.1 whole grain diet   πŸ“š
-1.1 chondrus crispus,red sea weed   πŸ“š
-1.1 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
-1.1 green-lipped mussel   πŸ“š
-1.1 Sijunzi decoction   πŸ“š
-1.1 amaranth   πŸ“š
-1.1 high-fat diets   πŸ“š
-1.2 colostrum   πŸ“š
-1.3 Conjugated Linoleic Acid   πŸ“š
-1.3 oligosaccharides (prebiotic)   πŸ“š
-1.3 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 Exercise   πŸ“š
-1.5 Nicotine, Nicotine Patch   πŸ“š
-1.5 chestnut tannins   πŸ“š
-1.5 lard   πŸ“š
-1.5 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 candida albicans (prescription)   πŸ“š
-1.5 cranberry bean flour   πŸ“š
-1.6 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 Pumpkin   πŸ“š
-1.7 barley   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 dairy   πŸ“š
-1.8 resistant starch   πŸ“š
-1.8 carbohydrates   πŸ“š
-1.8 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
-2 Moringa Oleifera   πŸ“š
-2 ketogenic diet   πŸ“š
-2 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 oats   πŸ“š
-2.1 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 Bofutsushosan   πŸ“š
-2.2 vsl#3 (probiotics)   πŸ“š
-2.5 quebracho   πŸ“š
-2.8 Olive Oil   πŸ“š
-3 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
-3.5 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.3 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š

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