Modelled supplements for Low bone mineral density

Conventional Beliefs

  1. Calcium: Calcium is crucial for bone health. Adequate calcium intake, along with vitamin D, helps in the absorption and utilization of calcium. Dairy products, leafy greens (kale, broccoli), fortified foods, and supplements can be sources of calcium.

  2. Vitamin D: Vitamin D is essential for calcium absorption and bone mineralization. Sunlight exposure, fortified foods, and supplements are ways to ensure adequate vitamin D intake.

  3. Magnesium: Magnesium is involved in bone formation and mineralization. Foods rich in magnesium include nuts, seeds, whole grains, and leafy green vegetables.

  4. Vitamin K: Vitamin K plays a role in bone metabolism and is involved in the regulation of calcium in bones. Green leafy vegetables like kale, spinach, and broccoli are good sources of vitamin K.

  5. Protein: Adequate protein intake is important for maintaining bone health. Protein provides the building blocks necessary for bone formation.

  6. Omega-3 Fatty Acids: Found in fish oil and certain seeds, omega-3 fatty acids might contribute to bone health by reducing inflammation and promoting bone density.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
3.5 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
2.3 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
2.3 gluten-free diet   πŸ“š
2.1 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
2 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 retinoic acid,(Vitamin A derivative)   πŸ“š
1.9 Arbutin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 Vitamin B6,pyridoxine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 low-fat diets   πŸ“š
1.8 cannabinoids   πŸ“š
1.7 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 vegetable/fruit juice-based diets   πŸ“š
1.7 Caffeine   πŸ“š
1.5 camelina seed   πŸ“š
1.5 high-protein diet   πŸ“š
1.4 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 Methionine   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 lard   πŸ“š
1.3 low-fat high-complex carbohydrate diet   πŸ“š
1.3 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 colostrum   πŸ“š
1.2 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
1 ginger   πŸ“š
1 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
1 quercetin,resveratrol   πŸ“š
1 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 Lentilactobacillus buchneri   πŸ“š
0.9 vitamin B3,niacin   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 Tributyrin   πŸ“š
0.8 oligofructose-enriched inulin (prebiotic)   πŸ“š
0.7 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   πŸ“š
0.7 low carbohydrate diet   πŸ“š
0.7 bifidobacterium longum bb536 (probiotics)   πŸ“š
0.7 partially hydrolyzed guar gum   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 Baking Soda, Sodium Bicarbonate   πŸ“š
0.5 Exercise   πŸ“š
0.5 bacillus subtilis natto (probiotics)   πŸ“š
0.5 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 oligosaccharides (prebiotic)   πŸ“š
-0.6 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 laminaria hyperborea( tangle/cuvie - seaweed)   πŸ“š
-0.6 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 Tea tree   πŸ“š
-0.6 chlorine   πŸ“š
-0.7 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 iron   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 potatoes   πŸ“š
-0.8 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 Ferric citrate   πŸ“š
-0.8 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 spirulina(cyanobacteria)   πŸ“š
-0.8 punicic acid   πŸ“š
-0.8 Oyster Mushroom   πŸ“š
-0.9 chestnut tannins   πŸ“š
-0.9 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 fruit/legume fibre   πŸ“š
-0.9 purple sweet potatoes   πŸ“š
-1 Vitamin B   πŸ“š
-1 western diet   πŸ“š
-1 Pork   πŸ“š
-1 Goji (berry,juice)   πŸ“š
-1 genistein   πŸ“š
-1 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-1 high fiber diet   πŸ“š
-1 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
-1 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-1 nobiletin   πŸ“š
-1 Nicotine, Nicotine Patch   πŸ“š
-1.1 banana   πŸ“š
-1.1 Pumpkin   πŸ“š
-1.1 resistant starch   πŸ“š
-1.1 broccoli   πŸ“š
-1.1 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 apple   πŸ“š
-1.2 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 rhubarb   πŸ“š
-1.2 chrysanthemum morifolium   πŸ“š
-1.2 safflower oil   πŸ“š
-1.2 koji aspergillus oryzae   πŸ“š
-1.2 l-sorbose   πŸ“š
-1.2 Peanut   πŸ“š
-1.3 Ursolic acid   πŸ“š
-1.3 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
-1.3 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 brown rice   πŸ“š
-1.3 cruciferous vegetables (broccoli cabbage)   πŸ“š
-1.3 plantago asiatica l.   πŸ“š
-1.4 high-fat diets   πŸ“š
-1.4 sunflower oil   πŸ“š
-1.4 tea   πŸ“š
-1.4 blueberry   πŸ“š
-1.4 laminaria digitata,oarweed - seaweed   πŸ“š
-1.4 Shen Ling Bai Zhu San   πŸ“š
-1.4 Slippery Elm   πŸ“š
-1.4 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 gluten   πŸ“š
-1.5 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 xylan (prebiotic)   πŸ“š
-1.5 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 Alpha-Ketoglutarate   πŸ“š
-1.6 Conjugated Linoleic Acid   πŸ“š
-1.6 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 white button mushrooms   πŸ“š
-1.6 whole grain,bran   πŸ“š
-1.6 vegetable   πŸ“š
-1.6 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 bacillus (probiotics)   πŸ“š
-1.6 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 l-proline   πŸ“š
-1.6 nuts   πŸ“š
-1.6 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
-1.7 bifidobacterium catenulatum,(probiotics)   πŸ“š
-1.7 barley,oat   πŸ“š
-1.7 vegetarians   πŸ“š
-1.8 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
-1.8 animal-based diet   πŸ“š
-1.8 high resistant starch   πŸ“š
-1.8 palm kernel meal   πŸ“š
-1.8 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 ku ding cha tea   πŸ“š
-1.9 sodium butyrate   πŸ“š
-1.9 fasting   πŸ“š
-1.9 Baicalin   πŸ“š
-2 Olive Oil   πŸ“š
-2 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2 low protein diet   πŸ“š
-2 Psyllium (Plantago Ovata Husk)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-2.1 quebracho   πŸ“š
-2.2 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
-2.3 pectin   πŸ“š
-2.4 pea (fiber, protein)   πŸ“š
-2.4 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 salt (sodium chloride)   πŸ“š
-2.9 Burdock Root   πŸ“š
-3 Moringa Oleifera   πŸ“š
-3 wheat bran   πŸ“š
-3.1 Pulses   πŸ“š
-3.1 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-3.5 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4 barley   πŸ“πŸ½οΈ Dosages πŸ“š
-4.4 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.8 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.9 wheat   πŸ“š
-5 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-10.1 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
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