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Modelled supplements for benign prostatic hyperplasia

Conventional Beliefs

  1. Antioxidants: Antioxidants, such as vitamins C and E, have been explored for their potential to reduce oxidative stress and inflammation, which could play a role in cancer development. However, there's no direct evidence supporting their effectiveness specifically for Barrett's esophagus or its progression to cancer.

  2. Probiotics: The role of probiotics in gastrointestinal health has been a subject of interest. Some research suggests that probiotics might help maintain a healthy gut microbiome, which could indirectly impact overall gastrointestinal health. However, their specific role in preventing or treating Barrett's esophagus or associated cancer is not well-established.

  3. Vitamin D: Adequate vitamin D levels are essential for overall health, including immune function and potentially reducing inflammation. Some studies have suggested a link between vitamin D deficiency and increased risk of certain cancers. However, evidence specifically supporting vitamin D supplementation for Barrett's esophagus or its progression to cancer is limited.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
3.2 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
2 2-Amino-4-(methylthio)butanoic acid {Methionine}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
1.4 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
1.4 Under cookded animal protein {Rare meat}   Food (excluding seasonings) πŸ“š
1.4 Escherichia coli cryodesiccata {colinfant probiotics}   Probiotics πŸ“š
1.4 Piper nigrum {black pepper}   Herb or Spice πŸ“š
1.3 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
1.3 Crataegus {Hawthorn}   Herb or Spice πŸ“š
1.2 Ceratonia siliqua {carob}   Food (excluding seasonings) πŸ“š
1.1 Ligilactobacillus salivarius {L. salivarius}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
1.1 Escherichia coli:DSM 16441-16448 {symbioflor-2}   Probiotics πŸ“š
1 loperamide hydrochloride,(prescription)   Common and OTC Supplements πŸ“š
1 restricted-fiber diet {low fiber diet}   Diet Style πŸ“š
1 Ferrum {Iron Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
1 Glycine max {Doenjang}   Food (excluding seasonings) πŸ“š
1 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
1 colostrum   Common and OTC Supplements πŸ“š
0.9 Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}   Flavonoids, Polyphenols etc πŸ“š
0.9 Lentilactobacillus kefiri {Kefibios}   Probiotics πŸ“š
0.9 Momordica charantia {Bitter gourd}   Herb or Spice πŸ“š
0.8 schisandra chinensis(magnolia berry or five-flavor-fruit)   Herb or Spice πŸ“š
0.8 high red meat   Food (excluding seasonings) πŸ“š
0.7 Perna canaliculus {Green-lipped mussel}   Food (excluding seasonings) πŸ“š
0.6 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
0.6 High-protein diet {Atkins low-carbohydrate diet}   Diet Style πŸ“š
0.6 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
0.5 Monascus purpureus x Oryza sativa {Red yeast rice}   Herb or Spice πŸ“š
-0.5 Terminalia chebula {Haritaki}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.5 Bromelain {Bromelin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-0.5 Aloe vera {True Aloe}   Food (excluding seasonings) πŸ“š
-0.5 Vaccinium {Cranberry}   Food (excluding seasonings) πŸ“š
-0.5 Cuminum cyminum {Cumin}   Food (excluding seasonings) πŸ“š
-0.5 Garcinia mangostana {Mangosteen}   Food (excluding seasonings) πŸ“š
-0.5 Tea tree   Food (excluding seasonings) πŸ“š
-0.5 Mimosoideae {Mimosa}   Herb or Spice πŸ“š
-0.5 Alkalihalobacillus clausii {Bacillus clausii }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.5 lactobacillus helveticus {L. helveticus}   Probiotics πŸ“š
-0.5 Micromeria fruticosa {White-leaved Savory}   Herb or Spice πŸ“š
-0.5 helichrysum italicum,Immortelle   Herb or Spice πŸ“š
-0.5 trachyspermum ammi {Ajwain}   Herb or Spice πŸ“š
-0.5 green tea   Food (excluding seasonings) πŸ“š
-0.5 Bifidobacterium longum subsp. longum BB536 {BB536}   Probiotics πŸ“š
-0.5 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10   Probiotics πŸ“š
-0.5 chlorhexidine   Common and OTC Supplements πŸ“š
-0.5 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-0.5 Pistacia lentiscus {mastic gum}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-0.5 Olea europaea {Olive leaf}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.5 Ocimum tenuiflorum {Tulsi}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.5 xylooligosaccharide   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-0.5 Cannabis sativa {Marijuana}   Herb or Spice πŸ“š
-0.5 Tudca   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
-0.5 Rubia cordifolia {Indian madder}   Herb or Spice πŸ“š
-0.5 Boron {Borax}   Common and OTC Supplements πŸ“š
-0.5 Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}   Probiotics πŸ“š
-0.6 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   Flavonoids, Polyphenols etc πŸ“š
-0.6 Petals from Punica granatum {pomegranate blossom tea}   Food (excluding seasonings) πŸ“š
-0.6 nicotinic acid {Vitamin B-3}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.6 Azadirachta indica {Neem}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.6 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-0.6 fructo-oligosaccharides   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-0.6 Codonopsis pilosula {Dangshen}   Herb or Spice πŸ“š
-0.6 Rosa rugosa {Rugosa rose}   Herb or Spice πŸ“š
-0.6 Handroanthus impetiginosus {pink trumpet tree}   Herb or Spice πŸ“š
-0.6 Carica papaya {papaya}   Food (excluding seasonings) πŸ“š
-0.6 Coriandrum sativum {Coriander}   Food (excluding seasonings) πŸ“š
-0.6 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-0.6 Morinda citrifolia {Noni}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.7 Arctium lappa {Burdock Root}   Food (excluding seasonings) πŸ“š
-0.7 Dextrin   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-0.7 Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}   Herb or Spice πŸ“š
-0.7 Leea indica {Bandicoot berry}   Herb or Spice πŸ“š
-0.7 Bixa orellana {annatto }   Herb or Spice πŸ“š
-0.7 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
-0.7 Adeps suillus {Lard}   Food (excluding seasonings) πŸ“š
-0.7 bifidobacterium pseudocatenulatum {B. pseudocatenulatum }   Probiotics πŸ“š
-0.7 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   Flavonoids, Polyphenols etc πŸ“š
-0.7 Camellia sinensis {oolong tea}   Flavonoids, Polyphenols etc πŸ“š
-0.7 Capra hircus milk {Goat milk}   Food (excluding seasonings) πŸ“š
-0.8 Oryza sativa {Rice}   Food (excluding seasonings) πŸ“š
-0.8 folate {Vitamin B9}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.8 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-0.8 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-0.8 Cymbopogon citratus {Lemongrass}   Herb or Spice πŸ“š
-0.8 Withania somnifera {Ashwagandha}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.8 laminaria hyperborea {Cuvie}   Food (excluding seasonings) πŸ“š
-0.8 Epicatechin {Green tea polyphenol}   Amino Acid and similar πŸ“š
-0.8 Cinnamomum tamala {Indian bay leaf}   Herb or Spice πŸ“š
-0.8 pea (fiber, protein)   Diet Style πŸ“š
-0.8 Oenothera biennis {Evening Primrose Oil}   Herb or Spice πŸ“š
-0.8 Cistus × incanus {Large Pink Cistus}   Herb or Spice πŸ“š
-0.8 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
-0.8 Rhus coriaria {Sumac}   Herb or Spice πŸ“š
-0.8 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-0.8 Allium cepa {Onion}   Food (excluding seasonings) πŸ“š
-0.8 Sambucus nigra L. ssp. canadensis {Elderberry}   Food (excluding seasonings) πŸ“š
-0.8 Hydrastis canadensis {Goldenseal}   Food (excluding seasonings) πŸ“š
-0.9 Echinacea Moench {Echinacea}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-0.9 Laser trilobum {Kefe cumin}   Herb or Spice πŸ“š
-0.9 Acacia senegal {gum arabic}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-0.9 sodium butyrate   Common and OTC Supplements πŸ“š
-0.9 vegetarians   Food (excluding seasonings) πŸ“š
-0.9 Schinus molle {Peruvian pepper}   Herb or Spice πŸ“š
-0.9 Prunus avium {Cherry}   Food (excluding seasonings) πŸ“š
-0.9 Vsl#3 {Visibiome}   Probiotics πŸ“š
-0.9 ß-glucan {Beta-Glucan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1 Litchi chinensis {lychee fruit}   Food (excluding seasonings) πŸ“š
-1 Phaseolus vulgaris {Boston bean}   Food (excluding seasonings) πŸ“š
-1 Zingiber officinale Roscoe {ginger}   Herb or Spice πŸ“š
-1 Bifidobacterium animalis subsp. lactis {B. Lactis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1 Trigonella foenum-graecum {Fenugreek}   Herb or Spice πŸ“š
-1 terpenophenolics {cannabinoids}   Herb or Spice πŸ“š
-1 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-1 Salvia hispanica {Chia Seeds}   Food (excluding seasonings) πŸ“š
-1 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1 Tributyrin   Common and OTC Supplements πŸ“š
-1 Lycopene {Glucosamine (GS)}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.1 Nattokinase {Natto}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.1 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-1.1 Laurus nobilis {Bay Leaf}   Food (excluding seasonings) πŸ“š
-1.1 Myristica fragrans {Nutmeg}   Food (excluding seasonings) πŸ“š
-1.1 Arachis hypogaea {Peanut}   Food (excluding seasonings) πŸ“š
-1.1 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
-1.1 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.1 Amorphophallus konjac {konjac}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.1 brown algae   Food (excluding seasonings) πŸ“š
-1.1 Elaeis guineensis {Palm oil}   Food (excluding seasonings) πŸ“š
-1.1 Gallus domesticus {Chicken}   Food (excluding seasonings) πŸ“š
-1.1 rosmarinus officinalis,rosemary   Herb or Spice πŸ“š
-1.1 Theobroma cacao {Cacao}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.1 Pimpinella anisum {Anise}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.1 enterococcus durans {Streptococcus durans}   Probiotics πŸ“š
-1.1 3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}   Amino Acid and similar πŸ“š
-1.1 Cucurbita pepo {Pumpkin}   Food (excluding seasonings) πŸ“š
-1.1 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-1.1 Manganese sulfate {Manganese Supplement}   Vitamins, Minerals and similar πŸ“š
-1.2 pseudo-cereals {amaranth,quinoa, taro,buckwheat}   Food (excluding seasonings) πŸ“š
-1.2 fat   Food (excluding seasonings) πŸ“š
-1.2 Lactobacillus gasseri {L.gasseri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.2 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-1.2 Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}   Probiotics πŸ“š
-1.2 Pulses, Beans   Food (excluding seasonings) πŸ“š
-1.2 refined wheat breads   Food (excluding seasonings) πŸ“š
-1.2 Menta × piperita {peppermint}   Herb or Spice πŸ“š
-1.2 Menaquinone K2 {Vitamin K}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.2 Nigella sativa {black cumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.2 low protein diet   Diet Style πŸ“š
-1.2 a-Amino-3-indolepropionic acid {Tryptophan}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.2 Musa acuminata {Banana}   Food (excluding seasonings) πŸ“š
-1.2 Gamma-Aminobutyric Acid {GABA}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.3 Cathelicidin antimicrobial peptide {LL37}   Amino Acid and similar πŸ“š
-1.3 Sulforaphane (In broccoli sprouts,cauliflower, kale, cole crops, cabbage, collards, mustard, and cress)   Food (excluding seasonings) πŸ“š
-1.3 Asparagus officinalis {Asparagus}   Food (excluding seasonings) πŸ“š
-1.3 Sodium alginate   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-1.3 Bacillus pumilus {B. pumilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.3 Dendrobium officinale Kimura {Tiepishihu}   Herb or Spice πŸ“š
-1.3 Lonicera periclymenum {Epazote}   Food (excluding seasonings) πŸ“š
-1.3 Taraxacum officinale {Dandelion}   Food (excluding seasonings) πŸ“š
-1.3 Silybum marianum {milk thistle}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.3 Bifidobacterium breve {B. breve}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.3 Vitex negundo {Nirgundi}   Herb or Spice πŸ“š
-1.3 Fiber of Vitis vinifera {Grape Fiber}   Diet Style πŸ“š
-1.3 bifidobacterium longum,lactobacillus helveticus   Probiotics πŸ“š
-1.3 Propolis {Bee glue}   Food (excluding seasonings) πŸ“š
-1.3 Metha family {Mint}   Herb or Spice πŸ“š
-1.3 Magnesium Compounds {Magnesium supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.3 Rubus {Raspberries}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.3 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.3 Bertholletia excelsa {Brazilian nuts}   Food (excluding seasonings) πŸ“š
-1.3 1,4-a-D-glucan branched {Amylopectin}   Common and OTC Supplements πŸ“š
-1.3 Streptococcus salivarius subsp. thermophilus {S. thermophilus}   Probiotics πŸ“š
-1.4 Brassica oleracea var. italica {Broccoli}   Food (excluding seasonings) πŸ“š
-1.4 Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}   Probiotics πŸ“š
-1.4 Rosa canina {Rosehip}   Herb or Spice πŸ“š
-1.4 Selenomethionine {Selenium supplement}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.4 Agaricus bisporus {White button mushrooms}   Food (excluding seasonings) πŸ“š
-1.4 Whole Cow milk {Whole Milk}   Food (excluding seasonings) πŸ“š
-1.4 2-Methyl-5-(1-methylethyl)phenol {Carvacrol}   Flavonoids, Polyphenols etc πŸ“š
-1.4 Humulus lupulus {Hops}   Food (excluding seasonings) πŸ“š
-1.5 Coffee   Food (excluding seasonings) πŸ“š
-1.5 2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.5 partially hydrolysed guar gum   Prebiotics and similar πŸ“š
-1.5 Linum usitatissimum {Flaxseed}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.5 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.5 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.5 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-1.5 foeniculum vulgare,fennel   Herb or Spice πŸ“š
-1.5 chitosan oligomers {chitooligosaccharides}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.5 Abstention from eating {Fasting}   Food (excluding seasonings) πŸ“š
-1.6 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.6 magnolia bark {magnolia bark}   Herb or Spice πŸ“š
-1.6 Lavandula angustifolia {lavender}   Herb or Spice πŸ“š
-1.6 alpha-linolenic acid {Omega-3}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.6 3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-1.6 syzygium aromaticum {clove}   Herb or Spice πŸ“š
-1.6 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-1.6 Artemisia absinthium {wormwood}   Herb or Spice πŸ“š
-1.6 5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }   Herb or Spice πŸ“š
-1.6 Lactobacillus kefiranofaciens {Kefir Probiotic}   Probiotics πŸ“š
-1.6 L-Theanine {Theanine}   Amino Acid and similar πŸ“š
-1.6 Vaccinium myrtillus {Bilberry}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.6 A2 variant of beta-casein {A2 Milk}   Food (excluding seasonings) πŸ“š
-1.6 Ocimum gratissimum {Clove basil}   Herb or Spice πŸ“š
-1.6 Xanthomonas campestris {Xanthan gum}   Prebiotics and similar πŸ“š
-1.7 Solanum tuberosum {Potatoes}   Food (excluding seasonings) πŸ“š
-1.7 tea   Food (excluding seasonings) πŸ“š
-1.7 cobalamin {Vitamin B-12}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.7 Punica granatum {pomegranate}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-1.7 bacillus licheniformis {b. licheniformis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.7 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-1.7 Lacticaseibacillus rhamnosus {l. rhamnosus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.8 Escherichia coli Nissle 1917 {Mutaflor}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1.8 Malus domestica {apple}   Food (excluding seasonings) πŸ“š
-1.8 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-1.8 3,4-dihydroxyphenyllactic acid {Rosmarinic acid}   Herb or Spice πŸ“š
-1.8 Shen Ling Bai Zhu San (参苓白术散) {Shen Ling Bai Zhu San}   Herb or Spice πŸ“š
-1.9 Cola (w/ aspartame)   Food (excluding seasonings) πŸ“š
-1.9 (2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}   Food (excluding seasonings) πŸ“š
-1.9 Mixture of Vitamin B? {B Vitamins}   Vitamins, Minerals and similar πŸ“š
-1.9 Zea mays {maize}   Food (excluding seasonings) πŸ“š
-1.9 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-1.9 Polygonatum kingianum {Solomon's Seal}   Herb or Spice πŸ“š
-1.9 Enterococcus faecium sf 68 {bioflorin}   Probiotics πŸ“š
-1.9 Avena sativa x Hordeum vulgare {barley,oat}   Food (excluding seasonings) πŸ“š
-2 Lacticaseibacillus casei {L. casei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2 Grape Polyphenols {Grape Flavonoids}   Flavonoids, Polyphenols etc πŸ“š
-2 Pyroguaiac acid {Guaiacol}   Flavonoids, Polyphenols etc πŸ“š
-2 Bifidobacterium animalis {B. animalis}   Probiotics πŸ“š
-2 quebracho   Flavonoids, Polyphenols etc πŸ“š
-2.1 eugenol {Eugenic acid}   Herb or Spice πŸ“š
-2.1 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-2.2 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.2 pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}   Probiotics πŸ“š
-2.2 Honey {Honey }   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.2 Triticum aestivum {Whole-grain wheat}   Food (excluding seasonings) πŸ“š
-2.3 ascophyllum nodosum {Rockweed}   Food (excluding seasonings) πŸ“š
-2.3 thyme (thymol, thyme oil)   Herb or Spice πŸ“š
-2.3 Sodium Chloride {Salt}   Food (excluding seasonings) πŸ“š
-2.3 Orange Juice   Food (excluding seasonings) πŸ“š
-2.4 Ocimum basilicum {Basil}   Herb or Spice πŸ“š
-2.4 methionine-choline-deficient diet {methionine-choline deprivation" diet}   Diet Style πŸ“š
-2.5 Outer Layers of Triticum aestivum {Wheat Bran}   Food (excluding seasonings) πŸ“š
-2.5 2-aminoacetic acid {glycine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-2.5 olive oil {olive oil}   Food (excluding seasonings) πŸ“š
-2.6 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
-2.6 Ayurvedic herbal formula {Triphala}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.6 polyphenols   πŸ“πŸ½οΈ Dosages Flavonoids, Polyphenols etc πŸ“š
-2.6 Lactiplantibacillus pentosus {L. pentosus}   Probiotics πŸ“š
-2.6 alpha-tocopherol {Vitamin E}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-2.7 Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}   Food (excluding seasonings) πŸ“š
-2.7 Curcuma longa {Turmeric}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.7 Moringa Oleifera   Herb or Spice πŸ“š
-2.8 Limosilactobacillus fermentum {L. fermentum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-2.8 Hordeum vulgare {Barley}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-2.9 Cinnamomum zeylanicum {Ceylon Cinnamon}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-2.9 gliadin, glutenin etc {Gluten}   Food (excluding seasonings) πŸ“š
-2.9 Curcuma amada {Mango ginger}   Herb or Spice πŸ“š
-3 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-3 Caffeine   Food (excluding seasonings) πŸ“š
-3 bacillus subtilis,lactobacillus acidophilus   Probiotics πŸ“š
-3 grapes   Food (excluding seasonings) πŸ“š
-3 Pentadigalloylglucose {Tannic Acid}   Herb or Spice πŸ“š
-3 β-lactoglobulin {Whey}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.1 Pediococcus pentosaceus {P. pentosaceus}   Probiotics πŸ“š
-3.2 Amylum {Starch}   Diet Style πŸ“š
-3.2 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.3 Clostridium butyricum MIYAIRI 588 (CBM 588) {Miyarisan}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.3 bifidobacterium   Probiotics πŸ“š
-3.3 bifidobacterium bifidum {B. bifidum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.3 lactobacillus rhamnosus gg   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-3.3 Hericium erinaceus {Lion's Mane Mushroom }   Food (excluding seasonings) πŸ“š
-3.3 Humulus lupulus compound {Xanthohumol}   Flavonoids, Polyphenols etc πŸ“š
-3.4 whole-grain diet   Diet Style πŸ“š
-3.4 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-3.5 Zinc {Zinc Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-3.5 soy   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-3.7 origanum vulgare {oregano}   Herb or Spice πŸ“š
-3.9 eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-4 arabinogalactan {arabinogalactan}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-4 fucoidan {Brown Algae Extract}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-4.1 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-4.1 resistant starch   Prebiotics and similar πŸ“š
-4.2 High-fibre diet {Whole food diet}   Diet Style πŸ“š
-4.3 pectin {pectin}   Food (excluding seasonings) πŸ“š
-4.4 lactobacillus acidophilus {L. acidophilus}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.4 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis   Probiotics πŸ“š
-4.8 bifidobacterium longum {B.Longum }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-4.8 wheat   Food (excluding seasonings) πŸ“š
-4.9 lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}   Probiotics πŸ“š
-4.9 Probiotic Mixture 2 {Vetafarm Probotic}   Probiotics πŸ“š
-5 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
-5 Ganoderma sichuanense {Reishi Mushroom}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5 Bovine Milk Products {Dairy}   Food (excluding seasonings) πŸ“š
-5.2 Prunus dulcis {Almonds}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-5.5 bacillus subtilis {B.Subtilis }   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.5 Limosilactobacillus reuteri {L. Reuteri}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-5.8 Diferuloylmethane {Curcumin}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-6.1 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-6.5 fruit/legume fibre   Food (excluding seasonings) πŸ“š
-6.7 Lacticaseibacillus paracasei {L.paracasei}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.7 Heyndrickxia coagulans {B. coagulans}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.8 Saccharomyces cerevisiae var boulardii {S. boulardii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-6.9 Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}   Food (excluding seasonings) πŸ“š
-7.6 yogurt   Food (excluding seasonings) πŸ“š
-8.4 enterococcus faecium {E. faecium}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-8.6 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-8.9 fruit   Food (excluding seasonings) πŸ“š
-9 Lactobacillus plantarum {L. plantarum}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-9.1 Fiber, total dietary   Diet Style πŸ“š
-9.2 dietary fiber   Diet Style πŸ“š
-9.2 bacillus   Probiotics πŸ“š
-10.9 Slow digestible carbohydrates. {Low Glycemic}   Diet Style πŸ“š

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