Modelled supplements for benign prostatic hyperplasia

Conventional Beliefs

  1. Antioxidants: Antioxidants, such as vitamins C and E, have been explored for their potential to reduce oxidative stress and inflammation, which could play a role in cancer development. However, there's no direct evidence supporting their effectiveness specifically for Barrett's esophagus or its progression to cancer.

  2. Probiotics: The role of probiotics in gastrointestinal health has been a subject of interest. Some research suggests that probiotics might help maintain a healthy gut microbiome, which could indirectly impact overall gastrointestinal health. However, their specific role in preventing or treating Barrett's esophagus or associated cancer is not well-established.

  3. Vitamin D: Adequate vitamin D levels are essential for overall health, including immune function and potentially reducing inflammation. Some studies have suggested a link between vitamin D deficiency and increased risk of certain cancers. However, evidence specifically supporting vitamin D supplementation for Barrett's esophagus or its progression to cancer is limited.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
0.6 low-fat diets   πŸ“š
0.6 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 salt (sodium chloride)   πŸ“š
-0.5 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 fat   πŸ“š
-0.6 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 tea   πŸ“š
-0.6 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 wheat   πŸ“š
-0.6 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 chestnut tannins   πŸ“š
-0.7 barley   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 resistant starch   πŸ“š
-0.8 quebracho   πŸ“š
-0.9 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 oregano (origanum vulgare, oil) |   πŸ“š
-0.9 Olive Oil   πŸ“š
-0.9 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-1 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 Moringa Oleifera   πŸ“š
-1.4 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

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