Modelled supplements for Breast Cancer

Conventional Beliefs

  1. Vitamin D: Adequate vitamin D levels are important for overall health. Some studies suggest that maintaining adequate vitamin D levels might have a beneficial impact on breast cancer outcomes. However, further research is needed to establish a clear link between vitamin D supplementation and breast cancer prevention or treatment.

  2. Omega-3 Fatty Acids: Omega-3 supplements, containing EPA and DHA, have anti-inflammatory properties. Some research suggests that omega-3 fatty acids might have potential benefits in reducing inflammation and supporting overall health during breast cancer treatment. However, evidence supporting their use specifically for breast cancer is limited.

  3. Probiotics: Probiotics are beneficial bacteria that support gut health. During cancer treatment, especially chemotherapy and radiation therapy, the gut microbiota might be affected. Some individuals may consider probiotics to help maintain gut health and alleviate gastrointestinal side effects. However, the use of probiotics during cancer treatment should be approached cautiously, as certain probiotic strains might not be suitable for individuals with compromised immune systems.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Hower over modifier name to get more information
Net Impact Modifier Modifier Type Citations
1.7 (2->1)-beta-D-fructofuranan {Inulin}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
1.3 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}   πŸ“πŸ½οΈ Dosages flavonoids, polyphenols etc πŸ“š
1.3 high-fat diets   Diet Style πŸ“š
1.2 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
1.1 vegetarians   Food (excluding seasonings) πŸ“š
1.1 Amorphophallus konjac {Konjaku flour}   Food (excluding seasonings) πŸ“š
1 Ulmus rubra {slippery elm}   Herb or Spice πŸ“š
1 Rheum × hybridum {Rhubarb}   Food (excluding seasonings) πŸ“š
0.9 Morus {Mulberry }   Food (excluding seasonings) πŸ“š
0.8 Mannan oligosaccharides {Mannooligosaccharide}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.8 Dodecanoic acid {Lauric acid}   Food (excluding seasonings) πŸ“š
0.7 lactobacillus plantarum   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.7 3,3',4',5,7-pentahydroxyflavone {Quercetin}   πŸ“πŸ½οΈ Dosages Common and OTC Supplements πŸ“š
0.7 Probiotic Mixture 1 {Japanese Vet Probiotic}   Probiotics πŸ“š
0.7 Plantago {Psyllium}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.7 Silver nanoparticles {Colloidal silver}   Vitamins, Minerals and similar πŸ“š
0.7 Tributyrin   Common and OTC Supplements πŸ“š
0.6 Ipomoea batata {Purple sweet potatoes}   Food (excluding seasonings) πŸ“š
0.6 lactobacillus salivarius   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
0.6 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.6 Ethanoic acid {Vinegar}   Amino Acid and similar πŸ“š
0.6 3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}   Amino Acid and similar πŸ“š
0.6 N-acetylglucosamine {Glucosamine (GS)}   Common and OTC Supplements πŸ“š
0.5 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }   flavonoids, polyphenols etc πŸ“š
0.5 Cichorium intybus {Chicory}   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
0.5 Quercetin-3-O-rutinoside {Rutin}   πŸ“πŸ½οΈ Dosages flavonoids, polyphenols etc πŸ“š
0.5 Rhubarb x Peony {Rhubarb Peony Decoction}   Herb or Spice πŸ“š
0.5 high red meat   Food (excluding seasonings) πŸ“š
0.5 cellulose   Prebiotics and similar πŸ“š
-0.5 Bacillus amyloliquefaciens group {B. Amyloliquefaciens}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.5 Fragaria × ananassa {Strawberry}   Food (excluding seasonings) πŸ“š
-0.5 Lactobacillus Johnsonii {Lactobacillus Johnsonii}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.5 Glycine max x Aspergillus oryzae {Miso}   Food (excluding seasonings) πŸ“š
-0.5 2-hydroxyethyl)trimethylazanium {choline}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.5 Chrysanthemum × morifolium {Chrysanthemum}   Herb or Spice πŸ“š
-0.5 low carbohydrate diet   Diet Style πŸ“š
-0.5 thyme (thymol, thyme oil)   Herb or Spice πŸ“š
-0.5 Riboflavin {Vitamin B2}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.5 Pyroguaiac acid {Guaiacol}   flavonoids, polyphenols etc πŸ“š
-0.5 henopodium quinoa {Quinoa}   Food (excluding seasonings) πŸ“š
-0.6 Myrciaria dubia {Camu camu}   Herb or Spice πŸ“š
-0.6 Euphausia superba {Krill Oil}   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-0.6 walnuts   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-0.6 ß-glucan   πŸ“πŸ½οΈ Dosages Prebiotics and similar πŸ“š
-0.6 (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-0.6 Traditional Mediterranean diet {Mediterranean diet}   Diet Style πŸ“š
-0.6 nuts   Food (excluding seasonings) πŸ“š
-0.6 2-aminoethanesulfonic acid {Taurine}   πŸ“πŸ½οΈ Dosages Amino Acid and similar πŸ“š
-0.6 dietary fiber   Diet Style πŸ“š
-0.6 Fraxinus angustifolia {Narrow-leaved ash}   Herb or Spice πŸ“š
-0.6 Lithium carbonate {Lithium}   Vitamins, Minerals and similar πŸ“š
-0.6 Fiber, total dietary   flavonoids, polyphenols etc πŸ“š
-0.6 Citrus aurantiifolia {Lime}   Food (excluding seasonings) πŸ“š
-0.6 Sus domesticus {Pork}   Food (excluding seasonings) πŸ“š
-0.6 a-Gluco-oligosaccharides {GOS}   Prebiotics and similar πŸ“š
-0.6 Conjugated Linoleic Acid {CLA}   Amino Acid and similar πŸ“š
-0.6 oligosaccharides {oligosaccharides}   Prebiotics and similar πŸ“š
-0.6 High-amylose maize starch {HAMS}   Prebiotics and similar πŸ“š
-0.6 resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}   flavonoids, polyphenols etc πŸ“š
-0.7 bacillus licheniformis,   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.7 oolong teas   Food (excluding seasonings) πŸ“š
-0.8 resveratrol-pterostilbene {grapes, blueberries}   πŸ“πŸ½οΈ Dosages flavonoids, polyphenols etc πŸ“š
-0.8 Slow digestible carbohydrates. {Low Glycemic}   Food (excluding seasonings) πŸ“š
-0.8 laminaria digitata {Oarweed}   Food (excluding seasonings) πŸ“š
-0.8 red wine   πŸ“πŸ½οΈ Dosages Food (excluding seasonings) πŸ“š
-0.8 bifidobacterium adolescentis {B. adolescentis}   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-0.8 Sodium Bicarbonate {Baking Soda}   Common and OTC Supplements πŸ“š
-0.8 L-3-hydroxytrimethylaminobutanoate {carnitine}   Amino Acid and similar πŸ“š
-0.8 Moringa Oleifera   Herb or Spice πŸ“š
-0.9 colostrum   Common and OTC Supplements πŸ“š
-0.9 Panax ... {Ginseng}   πŸ“πŸ½οΈ Dosages Herb or Spice πŸ“š
-0.9 bacillus subtilis   πŸ“πŸ½οΈ Dosages Probiotics πŸ“š
-1 Brassica oleracea {cabbage}   Food (excluding seasonings) πŸ“š
-1 Avena sativa {Oats}   Food (excluding seasonings) πŸ“š
-1 long-term, moderate-intensity exercise {exercise}   Common and OTC Supplements πŸ“š
-1 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   Probiotics πŸ“š
-1.1 Arthrospira platensis {Spirulina}   Probiotics πŸ“š
-1.1 Camellia Linnaeus {camellia}   Herb or Spice πŸ“š
-1.1 bacillus   Probiotics πŸ“š
-1.1 Orange Juice   Food (excluding seasonings) πŸ“š
-1.2 bacillus subtilis natto {B.natto}   Probiotics πŸ“š
-1.2 Sulforaphane (In broccoli sprouts,cauliflower, kale, cole crops, cabbage, collards, mustard, and cress)   Food (excluding seasonings) πŸ“š
-1.2 Calcium {Calcium Supplements}   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š
-1.2 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages Vitamins, Minerals and similar πŸ“š

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