Modelled supplements for Carcinoma

Conventional Beliefs

  1. Vitamin D: Adequate vitamin D levels are important for overall health. Some studies suggest that maintaining adequate vitamin D levels might have a beneficial impact on breast cancer outcomes. However, further research is needed to establish a clear link between vitamin D supplementation and breast cancer prevention or treatment.

  2. Omega-3 Fatty Acids: Omega-3 supplements, containing EPA and DHA, have anti-inflammatory properties. Some research suggests that omega-3 fatty acids might have potential benefits in reducing inflammation and supporting overall health during breast cancer treatment. However, evidence supporting their use specifically for breast cancer is limited.

  3. Probiotics: Probiotics are beneficial bacteria that support gut health. During cancer treatment, especially chemotherapy and radiation therapy, the gut microbiota might be affected. Some individuals may consider probiotics to help maintain gut health and alleviate gastrointestinal side effects. However, the use of probiotics during cancer treatment should be approached cautiously, as certain probiotic strains might not be suitable for individuals with compromised immune systems.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
3.8 arabinogalactan (prebiotic)   📏🍽️ Dosages 📚
3.4 berberine   📏🍽️ Dosages 📚
3.1 Slippery Elm   📚
3 fat   📚
2.7 Pumpkin   📚
2.4 Vitamin C (ascorbic acid)   📏🍽️ Dosages 📚
2.4 ku ding cha tea   📚
2.3 oligosaccharides (prebiotic)   📚
2.2 lactobacillus gasseri (probiotics)   📏🍽️ Dosages 📚
1.9 resistant starch   📚
1.9 xylan (prebiotic)   📚
1.8 green-lipped mussel   📚
1.7 symbioflor 2 e.coli probiotics   📚
1.7 lard   📚
1.7 Bofutsushosan   📚
1.7 chestnut tannins   📚
1.6 ketogenic diet   📚
1.6 dairy   📚
1.6 cruciferous vegetables (broccoli cabbage)   📚
1.6 chondrus crispus,red sea weed   📚
1.6 sarcodiotheca gaudichaudii (red sea weed)   📚
1.5 pectin   📚
1.5 pea (fiber, protein)   📚
1.5 galacto-oligosaccharides (prebiotic)   📏🍽️ Dosages 📚
1.5 choline   📏🍽️ Dosages 📚
1.5 emblica officinalis   📚
1.4 mediterranean diet   📚
1.3 iron   📏🍽️ Dosages 📚
1.3 red wine   📏🍽️ Dosages 📚
1.3 Tributyrin   📚
1.2 Exercise   📚
1.2 Sijunzi decoction   📚
1.2 quebracho   📚
1.2 vsl#3 (probiotics)   📚
1.2 blackcurrant   📚
1.2 fruit   📚
1.2 candida albicans (prescription)   📚
1.1 navy bean   📚
1.1 apple   📚
1.1 ß-glucan   📏🍽️ Dosages 📚
1.1 pomegranate   📏🍽️ Dosages 📚
1.1 fluorine   📚
1.1 Ferric citrate   📚
1 Conjugated Linoleic Acid   📚
1 amaranth   📚
1 Fruits (Cooked)   📚
1 alcoholic beverages   📚
1 palm kernel meal   📚
1 gluten-free diet   📚
1 barley,oat   📚
1 Cacao   📏🍽️ Dosages 📚
0.9 broccoli   📚
0.9 wheat   📚
0.9 punicic acid   📚
0.8 carob   📚
0.8 beef   📚
0.8 red alga Laurencia tristicha   📚
0.8 colinfant e.coli probiotics   📚
0.8 l-glutamine   📏🍽️ Dosages 📚
0.7 l-taurine   📏🍽️ Dosages 📚
0.7 animal-based diet   📚
0.7 bacillus licheniformis,(probiotics)   📏🍽️ Dosages 📚
0.7 high saturated milk fat diet   📚
0.7 vitamin a   📏🍽️ Dosages 📚
0.7 Sodium alginate   📏🍽️ Dosages 📚
0.7 Tryptophan   📏🍽️ Dosages 📚
0.7 camellia   📚
0.7 Olive Oil   📚
0.6 chlorine   📚
0.6 Shen Ling Bai Zhu San   📚
0.6 Fiber, total dietary   📚
0.6 Astragalus   📚
0.6 Grapefruit seed extract   📚
0.6 lactobacillus sakei (probiotics)   📚
0.6 hydrogenated palm oil   📚
0.6 cellulose (prebiotic)   📚
0.6 marijuana   📚
0.6 high sugar diet   📚
0.6 coptis chinensis, Chinese goldthread   📚
0.6 ascophyllum nodosum (sea weed)   📚
0.6 aspergillus oryzae   📚
0.6 l-proline   📚
0.5 fruit/legume fibre   📚
0.5 propionate   📚
-0.5 Whole Cow milk   📚
-0.5 Alpha-Ketoglutarate   📚
-0.5 milk thistle(silybum marianum)   📏🍽️ Dosages 📚
-0.5 leea indica,bandicoot berry   📚
-0.5 galla rhois   📚
-0.5 lactobacillus helveticus   📚
-0.5 potatoes   📚
-0.5 noni   📏🍽️ Dosages 📚
-0.5 Pediococcus pentosaceus   📚
-0.5 PreforPro   📚
-0.5 Kiwifruit   📚
-0.5 Cistus Incanus   📚
-0.5 Fisetin   📏🍽️ Dosages 📚
-0.5 Oyster Mushroom   📚
-0.5 Lactobacillus pentosus   📚
-0.5 Goat milk   📚
-0.5 whole-grain wheat   📚
-0.5 high red meat   📚
-0.5 Arbutin (polyphenol)   📏🍽️ Dosages 📚
-0.5 whole grain diet   📚
-0.5 naringenin(grapefruit) (Flavonoid)   📚
-0.5 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   📚
-0.5 lavender   📚
-0.5 chrysanthemum morifolium   📚
-0.6 cranberry bean flour   📚
-0.6 extra virgin olive oil   📚
-0.6 high-saturated fat diet   📚
-0.6 acetic acid   📚
-0.6 rice bran   📚
-0.6 inula viscosa,false yellowhead   📚
-0.7 cannabinoids   📚
-0.7 bacillus amyloliquefaciens (probiotic)   📏🍽️ Dosages 📚
-0.7 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   📚
-0.7 Bromelain   📏🍽️ Dosages 📚
-0.7 Cinnamaldehyde   📚
-0.7 bifidobacterium animalis lactis (probiotics)   📏🍽️ Dosages 📚
-0.7 bifidobacterium longum (probiotics)   📏🍽️ Dosages 📚
-0.7 bioflorin,enterococcus faecium sf 68,(probiotics)   📚
-0.7 buckwheat   📚
-0.7 tulsi   📏🍽️ Dosages 📚
-0.7 quercetin   📏🍽️ Dosages 📚
-0.7 persimmon tannin   📚
-0.7 rosa canina   📚
-0.7 sesuvium portulacastrum herb   📚
-0.7 red chiles (Capsicum)   📚
-0.7 Vitamin B1,thiamine hydrochloride   📏🍽️ Dosages 📚
-0.7 kefir   📚
-0.7 bifidobacterium lactis bb12 (probiotics)   📏🍽️ Dosages 📚
-0.7 rosa rugosa   📚
-0.7 tabebuia impetiginosa (taheebo) bark   📚
-0.7 vitex negundo (herb)   📚
-0.8 quercetin,resveratrol   📚
-0.8 saccharomyces boulardii (probiotics)   📏🍽️ Dosages 📚
-0.8 peganum harmala (rue)   📚
-0.8 oligofructose-enriched inulin (prebiotic)   📚
-0.8 chitooligosaccharides (prebiotic)   📏🍽️ Dosages 📚
-0.8 withania somnifera,ashwagandha   📏🍽️ Dosages 📚
-0.8 laminaria hyperborea( tangle/cuvie - seaweed)   📚
-0.8 magnolia bark   📚
-0.8 glycyrrhizic acid (licorice)   📏🍽️ Dosages 📚
-0.8 green tea   📚
-0.8 Burdock Root   📚
-0.8 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   📚
-0.8 annatto   📚
-0.9 Turmeric   📏🍽️ Dosages 📚
-0.9 Quinine   📚
-0.9 Pistachio   📚
-0.9 Vanilla   📚
-0.9 lactobacillus rhamnosus (probiotics)   📏🍽️ Dosages 📚
-0.9 vegetarians   📚
-1 schinus molle (herb)   📚
-1 rosehip tea   📚
-1 pomegranate blossom tea   📚
-1 laser trilobum l.,kefe cumin   📚
-1 lemongrass oil   📚
-1 lactobacillus casei shirota (probiotics)   📏🍽️ Dosages 📚
-1 bacillus subtilis (probiotics)   📏🍽️ Dosages 📚
-1 hypericin, St. John's Wort   📚
-1 fibre-rich macrobiotic ma-pi 2 diet   📚
-1 Lactobacillus Johnsonii (probiotic)   📏🍽️ Dosages 📚
-1 papaya   📚
-1 high-fat diets   📚
-1.1 pediococcus acidilactic (probiotic)   📚
-1.1 vitamin b2,Riboflavin   📏🍽️ Dosages 📚
-1.1 refined wheat breads   📚
-1.2 resveratrol (grape seed/polyphenols/red wine)   📏🍽️ Dosages 📚
-1.2 luteolin (flavonoid)   📏🍽️ Dosages 📚
-1.2 mutaflor escherichia coli nissle 1917 (probiotics)   📏🍽️ Dosages 📚
-1.2 fenugreek   📚
-1.3 micromeria fruticosa,White-leaved Savory   📚
-1.3 lemon   📚
-1.3 bacillus laterosporus (probiotic)   📚
-1.3 lactobacillus acidophilus (probiotics)   📏🍽️ Dosages 📚
-1.3 Perilla frutescens(shiso)   📏🍽️ Dosages 📚
-1.4 lactobacillus brevis (probiotics)   📏🍽️ Dosages 📚
-1.5 vitamin B3,niacin   📏🍽️ Dosages 📚
-1.5 whey   📏🍽️ Dosages 📚
-1.5 Hesperidin (polyphenol)   📏🍽️ Dosages 📚
-1.5 enterococcus faecium (probiotic)   📏🍽️ Dosages 📚
-1.5 galla chinensis (herb)   📚
-1.6 nigella sativa seed (black cumin)   📏🍽️ Dosages 📚
-1.6 selenium   📏🍽️ Dosages 📚
-1.6 basil   📚
-1.7 Vitamin B-12   📏🍽️ Dosages 📚
-1.8 tannic acid   📚
-1.8 peppermint (spice, oil)   📚
-1.8 xylaria hypoxylon (fungi)   📚
-1.8 lactobacillus rhamnosus gg (probiotics)   📏🍽️ Dosages 📚
-1.8 Peptide LL-37   📚
-1.9 bifidobacterium bifidum (probiotics)   📏🍽️ Dosages 📚
-1.9 olea europaea,olive leaf   📏🍽️ Dosages 📚
-2 Limosilactobacillus fermentum (probiotic)   📏🍽️ Dosages 📚
-2.1 Sumac(Rhus coriaria)   📚
-2.2 wormwood(artemisia)   📚
-2.2 inulin (prebiotic)   📏🍽️ Dosages 📚
-2.2 vitamin d   📏🍽️ Dosages 📚
-2.2 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   📏🍽️ Dosages 📚
-2.4 foeniculum vulgare,fennel   📚
-2.4 coriander oil   📚
-2.4 lactobacillus reuteri (probiotics)   📏🍽️ Dosages 📚
-2.6 trachyspermum ammi, Ajwain   📚
-2.6 Umeboshi (Japanese Apricot or Prunus mume )   📚
-2.7 lactobacillus casei (probiotics)   📏🍽️ Dosages 📚
-2.9 lactobacillus kefiri (NOT KEFIR)   📚
-2.9 neem   📏🍽️ Dosages 📚
-3 garlic (allium sativum)   📏🍽️ Dosages 📚
-3.1 ginger   📚
-3.2 barley   📏🍽️ Dosages 📚
-3.2 mastic gum (prebiotic)   📏🍽️ Dosages 📚
-3.3 rosmarinus officinalis,rosemary   📚
-3.4 cinnamon (oil. spice)   📏🍽️ Dosages 📚
-3.8 soy   📏🍽️ Dosages 📚
-3.9 clostridium butyricum (probiotics),Miya,Miyarisan   📏🍽️ Dosages 📚
-4.1 lactobacillus paracasei (probiotics)   📏🍽️ Dosages 📚
-4.3 triphala   📏🍽️ Dosages 📚
-4.4 oregano (origanum vulgare, oil) |   📚
-4.5 syzygium aromaticum (clove)   📚
-4.7 Curcumin   📏🍽️ Dosages 📚
-4.9 thyme (thymol, thyme oil)   📚
-5 lactobacillus plantarum (probiotics)   📏🍽️ Dosages 📚

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Explanations/Info/Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations. Please report any to us for correction.

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