Modelled supplements for Colorectal Cancer

Conventional Beliefs

  1. Calcium and Vitamin D: Some studies suggest that adequate levels of calcium and vitamin D might have a protective effect against colorectal cancer. However, further research is needed to establish a clear link, and supplementation should be discussed with healthcare professionals.

  2. Omega-3 Fatty Acids: Omega-3 supplements containing EPA and DHA have anti-inflammatory properties and might have potential benefits in reducing inflammation, although their specific impact on colorectal cancer prevention or treatment requires further investigation.

  3. Probiotics: The role of probiotics in colorectal cancer prevention or treatment is an area of ongoing research. Some studies suggest that probiotics might have potential benefits in promoting gut health and influencing the gut microbiota, which could potentially affect colorectal cancer risk or outcomes. However, the specific strains, dosages, and their impact on colorectal cancer require further scientific validation.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
455.3 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
428.6 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
326 wheat bran   πŸ“š
321.7 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
320.2 Moringa Oleifera   πŸ“š
300.3 Pumpkin   πŸ“š
293.6 xylan (prebiotic)   πŸ“š
275.3 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
254.3 Bofutsushosan   πŸ“š
252.3 resistant starch   πŸ“š
239.3 Pulses   πŸ“š
237.6 iron   πŸ“πŸ½οΈ Dosages πŸ“š
237.5 fasting   πŸ“š
235.2 vegetarians   πŸ“š
222.5 pectin   πŸ“š
218 Slippery Elm   πŸ“š
207.3 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
190.8 Psyllium (Plantago Ovata Husk)   πŸ“πŸ½οΈ Dosages πŸ“š
180.1 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
169.8 pea (fiber, protein)   πŸ“š
159.4 ku ding cha tea   πŸ“š
158.4 red alga Laurencia tristicha   πŸ“š
156.2 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
155.7 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
152.7 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
146.7 banana   πŸ“š
143.7 animal-based diet   πŸ“š
143 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
141.5 fat   πŸ“š
129 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
129 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
129 Pork   πŸ“š
127.7 quebracho   πŸ“š
125.5 blackcurrant   πŸ“š
125.2 symbioflor 2 e.coli probiotics   πŸ“š
122 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
120.8 Ursolic acid   πŸ“š
120.3 oligosaccharides (prebiotic)   πŸ“š
120.1 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
117 white button mushrooms   πŸ“š
113 chestnut tannins   πŸ“š
112.9 nuts   πŸ“š
107.8 high sugar diet   πŸ“š
107.6 low protein diet   πŸ“š
106.6 Ferric citrate   πŸ“š
104.5 plantago asiatica l.   πŸ“š
103.8 emblica officinalis   πŸ“š
101.9 Baicalin   πŸ“š
101.6 partially hydrolyzed guar gum   πŸ“πŸ½οΈ Dosages πŸ“š
101.2 Conjugated Linoleic Acid   πŸ“š
99.5 apple   πŸ“š
96.4 laminaria digitata,oarweed - seaweed   πŸ“š
96.3 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   πŸ“š
94 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
93.4 Kaempferol   πŸ“š
92.5 carboxymethyl cellulose (prebiotic)   πŸ“š
88.6 coptis chinensis, Chinese goldthread   πŸ“š
87.7 Alpha-Ketoglutarate   πŸ“š
86.9 rice bran   πŸ“š
86 Vitamin B   πŸ“š
83.5 mediterranean diet   πŸ“š
83 genistein   πŸ“š
80.1 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
79 wheat   πŸ“š
79 green-lipped mussel   πŸ“š
78.3 mulberry fruit polysaccharide   πŸ“š
77.8 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
73.6 cruciferous vegetables (broccoli cabbage)   πŸ“š
73.3 Astragalus polysaccharide   πŸ“š
73 high beef diet   πŸ“š
71.6 propionate   πŸ“š
71.1 cellulose (prebiotic)   πŸ“š
70.8 navy bean   πŸ“š
69.2 Dendrobium officinale   πŸ“š
67.7 salt (sodium chloride)   πŸ“š
66.5 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
65.3 mannooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
65.2 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
65 carob   πŸ“š
64.7 blueberry   πŸ“š
62.6 barley,oat   πŸ“š
62.5 high resistant starch   πŸ“š
62.3 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
61.8 chlorine   πŸ“š
59.9 palm kernel meal   πŸ“š
59.4 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
58.9 colinfant e.coli probiotics   πŸ“š
58.9 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
58.5 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
58.4 oolong teas   πŸ“š
58.2 potatoes   πŸ“š
56.9 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
56.7 candida albicans (prescription)   πŸ“š
55 ketogenic diet   πŸ“š
54.2 Far infrared Sauna   πŸ“š
53.4 cvs maximum strength probiotic   πŸ“š
52.8 sunflower oil   πŸ“š
52.7 bacillus (probiotics)   πŸ“š
52.2 Miso   πŸ“š
51.8 dairy   πŸ“š
51.8 kombucha   πŸ“š
51.5 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   πŸ“š
51.4 hypocaloric hyperproteic diet   πŸ“š
51.1 beef   πŸ“š
51.1 linseed(flaxseed)   πŸ“πŸ½οΈ Dosages πŸ“š
49.5 kefir   πŸ“š
47.7 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
47.4 l-proline   πŸ“š
46.3 vegetable   πŸ“š
45.8 low fodmap diet   πŸ“š
44.7 Dextrin   πŸ“πŸ½οΈ Dosages πŸ“š
44 camellia   πŸ“š
44 Reishi Mushroom   πŸ“πŸ½οΈ Dosages πŸ“š
44 Astragalus   πŸ“š
44 Cayenne   πŸ“š
44 Cottage Cheese   πŸ“š
43.7 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
42.5 whole grain,bran   πŸ“š
40 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
39.2 brown algae   πŸ“š
37.5 Kale   πŸ“š
37.3 Goji (berry,juice)   πŸ“š
36.6 nobiletin   πŸ“š
36 punicic acid   πŸ“š
34.9 General Biotics Equilibrium   πŸ“š
34.5 western diet   πŸ“š
34.5 l-sorbose   πŸ“š
34.5 koji aspergillus oryzae   πŸ“š
34.3 Sijunzi decoction   πŸ“š
33.3 broccoli   πŸ“š
32.4 magnesium   πŸ“πŸ½οΈ Dosages πŸ“š
31.8 cranberry bean flour   πŸ“š
30.1 Fish Sauce   πŸ“š
30.1 Carrot (juice)   πŸ“š
30.1 Aloe   πŸ“š
30.1 Sauerkraut   πŸ“š
30.1 Pickle juice   πŸ“š
30.1 Manuka Honey   πŸ“πŸ½οΈ Dosages πŸ“š
30.1 Umcka   πŸ“š
30 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
28.2 Silver   πŸ“š
27.7 oolong tea polyphenols   πŸ“š
27.7 starch-fed   πŸ“š
27.5 whole-grain wheat   πŸ“š
27.5 slow digestible carbohydrates   πŸ“š
27.5 Papain   πŸ“š
27.4 sodium butyrate   πŸ“š
27.1 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages πŸ“š
27.1 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
27 oats   πŸ“š
25.9 fucoidan   πŸ“πŸ½οΈ Dosages πŸ“š
25.5 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
25.2 ginko   πŸ“πŸ½οΈ Dosages πŸ“š
24.6 hydrogenated palm oil   πŸ“š
24.6 ascophyllum nodosum (sea weed)   πŸ“š
24.5 ethanol   πŸ“š
23.7 tea   πŸ“š
23.1 carbohydrates   πŸ“š
23 alcoholic beverages   πŸ“š
22.4 moderate-protein moderate-carbohydrate   πŸ“š
21.9 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
20.2 Manjistha (Rubia cordifolia)   πŸ“š
18.4 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
18.4 grapes   πŸ“š
18 Pistachio   πŸ“š
16.6 bean   πŸ“š
16.4 chondrus crispus,red sea weed   πŸ“š
16.4 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
15.3 high-saturated fat diet   πŸ“š
14.7 oligofructose-enriched inulin (prebiotic)   πŸ“š
13.2 high fiber diet   πŸ“š
13 vegetable/fruit juice-based diets   πŸ“š
12.6 extra virgin olive oil   πŸ“š
12.1 gluten-free diet   πŸ“š
12 Pterostilbene   πŸ“š
11.2 safflower oil   πŸ“š
11 Cheese   πŸ“š
10.8 germinated barley food-stuff   πŸ“š
10.4 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
10.4 Baking Soda, Sodium Bicarbonate   πŸ“š
10.3 Prescript Assist (2018 Formula)   πŸ“š
10.2 Fruits (Cooked)   πŸ“š
10.2 bifidobacterium catenulatum,(probiotics)   πŸ“š
9.2 doenjang (fermented bean paste)   πŸ“š
9.2 Fish   πŸ“š
9.1 Pancreatin   πŸ“š
8.9 Leonurine   πŸ“š
8.9 lacto-ovo-vegetarian diet   πŸ“š
8.9 laminaria hyperborea( tangle/cuvie - seaweed)   πŸ“š
8.9 rice   πŸ“š
8.6 Krill Oil   πŸ“πŸ½οΈ Dosages πŸ“š
7.6 high saturated milk fat diet   πŸ“š
7.1 Peanut   πŸ“š
6.8 Fiber, total dietary   πŸ“š
6.4 microcrystalline cellulose (prebiotic)   πŸ“š
6.2 lactobacillus sakei (probiotics)   πŸ“š
6.1 Spearmint(mentha spicata)   πŸ“š
5.8 wasabi   πŸ“š
4.6 gluten   πŸ“š
4.5 Gluco-Oligosaccharides   πŸ“š
4.1 Cinnamaldehyde   πŸ“š
4 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
3.8 purple sweet potatoes   πŸ“š
3.5 Reduce choline (Beef, Chicken Eggs)   πŸ“š
3.2 sesame cake/meal   πŸ“š
1.6 Grapefruit seed extract   πŸ“š
1.5 satureia montana(Winter savory)   πŸ“š
1.5 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis (probiotics)   πŸ“š
1.5 tomato powder   πŸ“š
1.5 carum carvi, Caraway   πŸ“š
1.5 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.5 abies alba mill, silver fir   πŸ“š
1.5 nephelium longan,lychee fruit   πŸ“š
1.5 paenibacillus polymyxa (prescript assist) (probiotics)   πŸ“š
1.4 gynostemma pentaphyllum (Jiaogulan)   πŸ“š
-0.7 annatto   πŸ“š
-0.7 wormwood(artemisia)   πŸ“š
-0.8 betaine   πŸ“πŸ½οΈ Dosages πŸ“š
-1 rhubarb   πŸ“š
-1.5 asparagus   πŸ“š
-2.9 jatropha curcas [can be poisonous]   πŸ“š
-2.9 Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L]   πŸ“š
-2.9 oplopanax horridus(Devil's Club)   πŸ“š
-3.1 Olive Oil   πŸ“š
-4.1 high-fat diets   πŸ“š
-4.7 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.8 chrysanthemum morifolium   πŸ“š
-4.9 marjoram   πŸ“š
-5.6 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.9 Fucose   πŸ“š
-6 Amylopectin   πŸ“š
-6.3 helichrysum italicum,Immortelle   πŸ“š
-6.3 mint   πŸ“š
-6.3 bacopa monnieri   πŸ“πŸ½οΈ Dosages πŸ“š
-6.3 xylopia aethiopica (herb)   πŸ“š
-6.4 moderate-carbohydrate diet   πŸ“š
-6.6 strawberry   πŸ“š
-7.7 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
-7.7 vitamin k2   πŸ“πŸ½οΈ Dosages πŸ“š
-8.7 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
-8.8 trametes versicolor(Turkey tail mushroom)   πŸ“š
-8.9 enterococcus durans (probiotics)   πŸ“š
-9 chicory (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-9.2 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,(probiotics)   πŸ“š
-9.6 high-fat sucrose   πŸ“š
-9.8 fraxinus angustifolia,narrow-leafed ash   πŸ“š
-10 Mangosteen   πŸ“š
-10.1 amaranth   πŸ“š
-10.3 sesame   πŸ“š
-10.3 grape fiber   πŸ“š
-10.6 Quinine   πŸ“š
-10.7 Bifidobacterium animalis   πŸ“š
-10.7 Beet   πŸ“š
-10.7 maize   πŸ“š
-10.7 plantain bananas   πŸ“š
-10.8 L-carnitine   πŸ“š
-10.8 Tributyrin   πŸ“š
-10.8 Bacillus clausii (Probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-10.9 mannitol   πŸ“š
-11.5 colostrum   πŸ“š
-11.6 Rosmarinic acid   πŸ“š
-11.7 bifidobacterium longum,lactobacillus helveticus (probiotics)   πŸ“š
-12.3 lemon   πŸ“š
-12.5 bacillus laterosporus (probiotic)   πŸ“š
-13.6 Glucosamine   πŸ“š
-13.7 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-14.4 high amylose cornstarch   πŸ“š
-14.5 Bell Pepper   πŸ“š
-14.5 Black Pepper   πŸ“š
-14.5 Dill   πŸ“š
-14.5 honey   πŸ“πŸ½οΈ Dosages πŸ“š
-15.1 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
-15.3 lactobacillus crispatus   πŸ“š
-15.7 rare meat   πŸ“š
-16.4 Vanilla   πŸ“š
-16.4 Crocus sativus, Saffron   πŸ“š
-16.4 noni   πŸ“πŸ½οΈ Dosages πŸ“š
-16.8 methionine-choline-deficient (MCD) diet   πŸ“š
-16.9 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-16.9 glutamate   πŸ“š
-17.1 quercetin,resveratrol   πŸ“š
-17.6 chicken   πŸ“š
-17.6 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-18.4 camelina seed   πŸ“š
-18.4 Theanine   πŸ“š
-18.9 spirulina(cyanobacteria)   πŸ“š
-19.4 Carthamus tinctorius L,Safflower   πŸ“š
-20.2 Rhodiola rosea (Rosavin)   πŸ“πŸ½οΈ Dosages πŸ“š
-20.2 high red meat   πŸ“š
-20.7 whole grain diet   πŸ“š
-20.7 Lentilactobacillus buchneri   πŸ“š
-21 refined wheat breads   πŸ“š
-21.2 corn   πŸ“š
-21.3 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   πŸ“š
-21.5 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-22.2 Pediococcus pentosaceus   πŸ“š
-22.3 fruit/legume fibre   πŸ“š
-22.4 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-23.1 Coenzyme Q10   πŸ“πŸ½οΈ Dosages πŸ“š
-23.2 Exercise   πŸ“š
-24.3 cabbage   πŸ“š
-24.7 marijuana   πŸ“š
-25.1 lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-25.2 PreforPro   πŸ“š
-25.3 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
-25.8 avocado peel   πŸ“š
-26.8 Rhubarb Peony Decoction   πŸ“š
-26.9 bifidobacterium breve (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-27.5 fluorine   πŸ“š
-28.2 Burdock Root   πŸ“š
-28.7 Opium poppy (Papaver somniferum)   πŸ“š
-28.7 cinnamomum zeylanicum   πŸ“š
-28.7 cinnamomum tamala   πŸ“š
-28.7 Mango ginger(curcuma amada)   πŸ“š
-28.7 allium cepa   πŸ“š
-29.1 Cistus Incanus   πŸ“š
-30 Haritaki   πŸ“πŸ½οΈ Dosages πŸ“š
-30.8 Codonopsis pilosula   πŸ“š
-31.1 micromeria fruticosa,White-leaved Savory   πŸ“š
-31.1 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
-31.6 lavender   πŸ“š
-31.6 Whole Cow milk   πŸ“š
-32.2 choline   πŸ“πŸ½οΈ Dosages πŸ“š
-32.9 Sumac(Rhus coriaria)   πŸ“š
-33.3 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-33.4 Lactobacillus pentosus   πŸ“š
-33.7 vsl#3 (probiotics)   πŸ“š
-36.2 Soymilk   πŸ“š
-36.4 persimmon tannin   πŸ“š
-36.8 cylicodiscus gabunensis (mimosaceae)   πŸ“š
-36.8 lemon oil   πŸ“š
-36.8 lactobacillus helveticus,lactobacillus rhamnosus (probiotics)   πŸ“š
-36.8 Goat milk   πŸ“š
-37.2 cherry   πŸ“š
-37.9 lactobacillus helveticus   πŸ“š
-37.9 milk thistle(silybum marianum)   πŸ“πŸ½οΈ Dosages πŸ“š
-38.3 lard   πŸ“š
-39 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
-39.7 leea indica,bandicoot berry   πŸ“š
-39.8 Kimchi   πŸ“š
-40.2 fenugreek   πŸ“š
-40.5 low carbohydrate diet   πŸ“š
-41.1 bacillus subtilis natto (probiotics)   πŸ“š
-41.7 Horseradish   πŸ“š
-41.7 Hibiscus   πŸ“š
-41.7 Lemon peel   πŸ“š
-41.7 Lemongrass   πŸ“š
-41.7 Mustard seed extract   πŸ“š
-41.7 Papaya seed   πŸ“š
-41.7 Parsley   πŸ“š
-41.7 Piperine   πŸ“š
-41.7 Sriracha sauce   πŸ“š
-41.7 Bay Leaf   πŸ“š
-41.7 Coffee   πŸ“š
-41.7 Cola (w/ aspartame)   πŸ“š
-41.7 Celery Seed   πŸ“š
-41.7 Dandelion   πŸ“š
-42.6 fruit   πŸ“š
-42.7 lactobacillus brevis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-43.2 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-43.5 lemongrass oil   πŸ“š
-43.5 barley   πŸ“πŸ½οΈ Dosages πŸ“š
-44.5 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-45.1 hou-po-da-huang-tang   πŸ“š
-45.4 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-46.5 Tea tree   πŸ“š
-46.7 yogurt   πŸ“š
-46.8 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-46.9 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
-47.1 dietary fiber   πŸ“š
-47.3 rye   πŸ“š
-48.2 bioflorin,enterococcus faecium sf 68,(probiotics)   πŸ“š
-48.3 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-48.4 enriched butter diet   πŸ“š
-48.5 capsaicin (hot pepper)   πŸ“š
-49.1 Peptide LL-37   πŸ“š
-49.3 Taxifolin   πŸ“πŸ½οΈ Dosages πŸ“š
-49.4 inula viscosa,false yellowhead   πŸ“š
-49.8 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
-50.5 low-fat high-complex carbohydrate diet   πŸ“š
-52.9 bifidobacterium (probiotics)   πŸ“š
-53.2 bacillus pumilus   πŸ“š
-53.8 tabebuia impetiginosa (taheebo) bark   πŸ“š
-53.8 sesuvium portulacastrum herb   πŸ“š
-55.4 low-fat diets   πŸ“š
-55.5 Pineapple   πŸ“š
-55.7 Papaya leaf   πŸ“š
-55.7 Nutmeg   πŸ“š
-55.7 Tabasco sauce   πŸ“š
-55.7 Tapatio   πŸ“š
-55.7 Pumpkin seed   πŸ“š
-55.7 Soy sauce   πŸ“š
-55.7 Mustard yellow   πŸ“š
-55.7 Lime   πŸ“š
-55.7 Honeysuckle   πŸ“š
-55.7 Hops   πŸ“š
-55.7 Lemon Balm   πŸ“š
-55.7 Echinacea   πŸ“πŸ½οΈ Dosages πŸ“š
-55.7 Elderberry   πŸ“š
-55.7 Epazote   πŸ“š
-55.7 Eucalyptus   πŸ“š
-55.7 Fernet   πŸ“š
-55.7 Galangal   πŸ“š
-55.7 Goldenseal   πŸ“š
-55.7 Cilantro   πŸ“š
-55.7 catechins (from tea/wine)   πŸ“š
-55.7 Citric acid   πŸ“š
-55.7 Clove   πŸ“š
-55.7 Bilberry   πŸ“πŸ½οΈ Dosages πŸ“š
-55.7 Boldo   πŸ“š
-55.7 Red Cabbage   πŸ“š
-55.7 Caramel color   πŸ“š
-55.7 Caraway   πŸ“š
-55.7 Cardamom   πŸ“š
-55.7 Acai   πŸ“š
-55.7 Trigonelline (found in Coffee)   πŸ“š
-55.7 Uva Ursi   πŸ“š
-55.7 Vegemite   πŸ“š
-55.7 propolis(bee's glue)   πŸ“š
-55.7 chamaemelum nobile,chamomile   πŸ“š
-56.6 basil   πŸ“š
-57.9 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
-58.1 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
-59.2 Lithium   πŸ“š
-60 dates   πŸ“š
-60.5 Kiwifruit   πŸ“š
-61.6 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
-61.6 rosa canina   πŸ“š
-61.6 vitex negundo (herb)   πŸ“š
-61.9 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
-62.3 coriander oil   πŸ“š
-62.6 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
-62.9 Methionine   πŸ“πŸ½οΈ Dosages πŸ“š
-63.3 Cranberry   πŸ“š
-65 rosehip tea   πŸ“š
-65 pomegranate blossom tea   πŸ“š
-66.1 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-66.2 Onion   πŸ“š
-66.6 laser trilobum l.,kefe cumin   πŸ“š
-67.2 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-67.9 hypericin, St. John's Wort   πŸ“š
-68.4 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
-68.6 schinus molle (herb)   πŸ“š
-69.7 Konjaku flour   πŸ“š
-70 papaya   πŸ“š
-70.2 Cumin   πŸ“š
-70.4 xylaria hypoxylon (fungi)   πŸ“š
-71.7 high-protein diet   πŸ“š
-71.7 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
-73.7 trachyspermum ammi, Ajwain   πŸ“š
-75.2 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-76.1 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
-76.8 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-77.8 acetic acid   πŸ“š
-78.6 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
-79.7 red chiles (Capsicum)   πŸ“š
-80.9 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
-81.6 grape polyphenols   πŸ“š
-82.4 sorghum   πŸ“š
-82.9 anise   πŸ“πŸ½οΈ Dosages πŸ“š
-82.9 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2   πŸ“š
-84.4 Apple skin   πŸ“š
-84.4 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-87.1 Dangshen   πŸ“š
-87.6 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
-89.6 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
-90.3 buckwheat   πŸ“š
-96.3 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-97.7 brassica juncea   πŸ“š
-97.8 salvia officinalis (sage)   πŸ“š
-98.4 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-98.5 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-100 Shen Ling Bai Zhu San   πŸ“š
-101.8 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   πŸ“š
-102.6 brown rice   πŸ“š
-103 bifidobacterium longum bb536 (probiotics)   πŸ“š
-105.5 galla chinensis (herb)   πŸ“š
-106.1 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-108 whey   πŸ“πŸ½οΈ Dosages πŸ“š
-109.7 naringenin(grapefruit) (Flavonoid)   πŸ“š
-109.8 lactobacillus kefiri (NOT KEFIR)   πŸ“š
-111.9 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-115.7 rosa rugosa   πŸ“š
-116.9 peppermint (spice, oil)   πŸ“š
-117.3 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
-117.5 galla rhois   πŸ“š
-124.2 Nicotine, Nicotine Patch   πŸ“š
-127.5 Guaiacol (polyphenol)   πŸ“š
-130.6 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-135.9 green tea   πŸ“š
-136.3 nigella sativa seed (black cumin)   πŸ“πŸ½οΈ Dosages πŸ“š
-136.9 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-141.2 cannabinoids   πŸ“š
-145 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-155.6 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-166.4 tannic acid   πŸ“š
-167.4 syzygium aromaticum (clove)   πŸ“š
-169 pediococcus acidilactic (probiotic)   πŸ“š
-177.4 neem   πŸ“πŸ½οΈ Dosages πŸ“š
-178.3 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-185.6 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-190.9 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
-196.1 rosmarinus officinalis,rosemary   πŸ“š
-219.8 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-222.4 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
-228 foeniculum vulgare,fennel   πŸ“š
-231.6 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
-245 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
-260.4 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
-265.2 thyme (thymol, thyme oil)   πŸ“š
-267.9 ginger   πŸ“š
-269.1 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
-286.1 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-286.1 retinoic acid,(Vitamin A derivative)   πŸ“š
-286.1 Vitamin B6,pyridoxine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-286.1 Arbutin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-293.8 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
-296.8 vitamin B3,niacin   πŸ“πŸ½οΈ Dosages πŸ“š
-306.7 oregano (origanum vulgare, oil) |   πŸ“š
-315.4 Caffeine   πŸ“š
-319.4 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-332.6 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
-353 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
-385.1 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-391.7 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š

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