Modelled supplements for Colorectal Cancer

Conventional Beliefs

  1. Calcium and Vitamin D: Some studies suggest that adequate levels of calcium and vitamin D might have a protective effect against colorectal cancer. However, further research is needed to establish a clear link, and supplementation should be discussed with healthcare professionals.

  2. Omega-3 Fatty Acids: Omega-3 supplements containing EPA and DHA have anti-inflammatory properties and might have potential benefits in reducing inflammation, although their specific impact on colorectal cancer prevention or treatment requires further investigation.

  3. Probiotics: The role of probiotics in colorectal cancer prevention or treatment is an area of ongoing research. Some studies suggest that probiotics might have potential benefits in promoting gut health and influencing the gut microbiota, which could potentially affect colorectal cancer risk or outcomes. However, the specific strains, dosages, and their impact on colorectal cancer require further scientific validation.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
16.9 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
14.8 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
14.7 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
11.6 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
11.6 partially hydrolysed guar gum (prebiotic)   πŸ“š
11.2 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
11 xylan (prebiotic)   πŸ“š
10.9 Moringa Oleifera   πŸ“š
10.6 resistant starch   πŸ“š
10.4 wheat bran   πŸ“š
10.2 Pulses   πŸ“š
9.9 Bofutsushosan   πŸ“š
9.9 Pumpkin   πŸ“š
9.2 pectin   πŸ“š
9.1 iron   πŸ“πŸ½οΈ Dosages πŸ“š
8.9 Slippery Elm   πŸ“š
8.8 fasting   πŸ“š
8.2 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
7.7 ku ding cha tea   πŸ“š
7.1 animal-based diet   πŸ“š
6.6 cellulose (prebiotic)   πŸ“š
6.5 Psyllium (Plantago Ovata Husk)   πŸ“πŸ½οΈ Dosages πŸ“š
6.5 Astragalus   πŸ“š
6.5 Sodium alginate   πŸ“πŸ½οΈ Dosages πŸ“š
6.5 Xanthohumol   πŸ“š
6.3 symbioflor 2 e.coli probiotics   πŸ“š
6.3 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
6.2 red alga Laurencia tristicha   πŸ“š
6.2 quebracho   πŸ“š
6.1 banana   πŸ“š
5.8 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
5.8 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
5.8 vegetarians   πŸ“š
5.7 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
5.6 Apigenin   πŸ“š
5.3 oligosaccharides (prebiotic)   πŸ“š
5.3 Guaiacol (polyphenol)   πŸ“š
5.3 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
5.2 pea (fiber, protein)   πŸ“š
5.1 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
5.1 Ursolic acid   πŸ“š
5.1 chestnut tannins   πŸ“š
5.1 Pork   πŸ“š
5 white button mushrooms   πŸ“š
4.9 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
4.9 high sugar diet   πŸ“š
4.8 fat   πŸ“š
4.6 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
4.2 apple   πŸ“š
4.2 Ferric citrate   πŸ“š
4.1 blackcurrant   πŸ“š
3.9 cruciferous vegetables (broccoli cabbage)   πŸ“š
3.9 green-lipped mussel   πŸ“š
3.9 plantago asiatica l.   πŸ“š
3.9 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
3.8 Conjugated Linoleic Acid   πŸ“š
3.8 Baicalin   πŸ“š
3.7 alcoholic beverages   πŸ“š
3.6 nuts   πŸ“š
3.5 low protein diet   πŸ“š
3.4 mulberry fruit polysaccharide   πŸ“š
3.4 Kaempferol   πŸ“š
3.3 genistein   πŸ“š
3.3 carboxymethyl cellulose (prebiotic)   πŸ“š
3.3 high beef diet   πŸ“š
3.2 Sauerkraut   πŸ“š
3.2 rice bran   πŸ“š
3.1 dairy   πŸ“š
3.1 laminaria digitata,oarweed - seaweed   πŸ“š
3.1 colinfant e.coli probiotics   πŸ“š
3.1 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
3.1 Vitamin B   πŸ“š
3.1 beef   πŸ“š
3 carob   πŸ“š
3 navy bean   πŸ“š
3 mediterranean diet   πŸ“š
3 oats   πŸ“š
3 Dendrobium officinale   πŸ“š
2.9 coptis chinensis, Chinese goldthread   πŸ“š
2.9 high resistant starch   πŸ“š
2.9 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
2.8 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
2.8 l-proline   πŸ“š
2.8 aspergillus oryzae   πŸ“š
2.8 wheat   πŸ“š
2.8 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.8 chlorine   πŸ“š
2.8 Boron (Organic Source)   πŸ“š
2.7 Kale   πŸ“š
2.7 Miso   πŸ“š
2.7 salt (sodium chloride)   πŸ“š
2.7 sunflower oil   πŸ“š
2.7 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.6 kombucha   πŸ“š
2.6 Xanthan gum   πŸ“š
2.6 carrageenan   πŸ“š
2.5 Reishi Mushroom   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 Cottage Cheese   πŸ“š
2.5 Cayenne   πŸ“š
2.4 emblica officinalis   πŸ“š
2.4 Far infrared Sauna   πŸ“š
2.4 ketogenic diet   πŸ“š
2.4 cvs maximum strength probiotic   πŸ“š
2.4 oolong teas   πŸ“š
2.4 Alpha-Ketoglutarate   πŸ“š
2.3 propionate   πŸ“š
2.3 mannooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
2.3 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
2.3 high fiber diet   πŸ“š
2.3 palm kernel meal   πŸ“š
2.2 potatoes   πŸ“š
2.1 General Biotics Equilibrium   πŸ“š
2.1 kefir   πŸ“š
2.1 linseed(flaxseed)   πŸ“πŸ½οΈ Dosages πŸ“š
2.1 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
2 bacillus (probiotics)   πŸ“š
2 ethanol   πŸ“š
2 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
2 low fodmap diet   πŸ“š
2 blueberry   πŸ“š
2 Papain   πŸ“š
1.9 Citrus Fruit Extract   πŸ“š
1.9 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 candida albicans (prescription)   πŸ“š
1.8 safflower oil   πŸ“š
1.8 Dextrin   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 Umcka   πŸ“š
1.8 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 Carrot (juice)   πŸ“š
1.8 Aloe   πŸ“š
1.8 Fish Sauce   πŸ“š
1.8 Pickle juice   πŸ“š
1.8 Manuka Honey   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 punicic acid   πŸ“š
1.7 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 whole grain,bran   πŸ“š
1.7 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   πŸ“š
1.6 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
1.6 brown algae   πŸ“š
1.6 hypocaloric hyperproteic diet   πŸ“š
1.6 slow digestible carbohydrates   πŸ“š
1.6 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 camellia   πŸ“š
1.6 nobiletin   πŸ“š
1.6 Silver   πŸ“š
1.5 bifidobacterium catenulatum,(probiotics)   πŸ“š
1.5 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
1.5 whole-grain wheat   πŸ“š
1.4 Goji (berry,juice)   πŸ“š
1.4 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 magnesium   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 l-sorbose   πŸ“š
1.3 tea   πŸ“š
1.3 vegetable   πŸ“š
1.3 western diet   πŸ“š
1.3 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 gluten   πŸ“š
1.2 sodium butyrate   πŸ“š
1.1 oolong tea polyphenols   πŸ“š
1.1 starch-fed   πŸ“š
1.1 Sijunzi decoction   πŸ“š
1.1 Fruits (Cooked)   πŸ“š
1 chondrus crispus,red sea weed   πŸ“š
1 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
1 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1 extra virgin olive oil   πŸ“š
0.9 fucoidan   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 Pistachio   πŸ“š
0.8 grapes   πŸ“š
0.7 ascophyllum nodosum (sea weed)   πŸ“š
0.7 carbohydrates   πŸ“š
0.7 hydrogenated palm oil   πŸ“š
0.7 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 Cheese   πŸ“š
0.7 Pterostilbene   πŸ“š
0.7 Peanut   πŸ“š
0.6 Fiber, total dietary   πŸ“š
0.6 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 barley,oat   πŸ“š
0.6 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 sesame cake/meal   πŸ“š
0.5 cranberry bean flour   πŸ“š
0.5 Grapefruit seed extract   πŸ“š
-0.5 glutamate   πŸ“š
-0.5 Arbutin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 Vitamin B6,pyridoxine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 wormwood(artemisia)   πŸ“š
-0.6 Bacillus clausii (Probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,(probiotics)   πŸ“š
-0.6 chicory (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 avocado peel   πŸ“š
-0.6 Sodas   πŸ“š
-0.6 colostrum   πŸ“š
-0.7 Glucosamine   πŸ“š
-0.7 Rosmarinic acid   πŸ“š
-0.7 corn   πŸ“š
-0.7 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 vsl#3 (probiotics)   πŸ“š
-0.8 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 honey   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
-0.8 Theanine   πŸ“š
-0.8 Bell Pepper   πŸ“š
-0.8 Black Pepper   πŸ“š
-0.8 Dill   πŸ“š
-0.9 Coenzyme Q10   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 bifidobacterium breve (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 bacillus laterosporus (probiotic)   πŸ“š
-0.9 Cinnamaldehyde   πŸ“š
-0.9 enriched butter diet   πŸ“š
-0.9 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 lemon   πŸ“š
-0.9 retinoic acid,(Vitamin A derivative)   πŸ“š
-0.9 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 rare meat   πŸ“š
-1 strawberry   πŸ“š
-1 lard   πŸ“š
-1 Exercise   πŸ“š
-1 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
-1 Lactobacillus jensenii   πŸ“š
-1 Olive Oil   πŸ“š
-1.1 Quinine   πŸ“š
-1.1 Vanilla   πŸ“š
-1.1 Crocus sativus, Saffron   πŸ“š
-1.1 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 fruit   πŸ“š
-1.1 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 marijuana   πŸ“š
-1.2 lactobacillus crispatus   πŸ“š
-1.2 choline   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 capsaicin (hot pepper)   πŸ“š
-1.2 Caffeine   πŸ“š
-1.3 PreforPro   πŸ“š
-1.3 Fish   πŸ“š
-1.3 barley   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
-1.3 fruit/legume fibre   πŸ“š
-1.4 lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-1.4 Rhubarb Peony Decoction   πŸ“š
-1.4 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 Bay Leaf   πŸ“š
-1.4 Coffee   πŸ“š
-1.4 Cola (w/ aspartame)   πŸ“š
-1.4 Celery Seed   πŸ“š
-1.4 Hibiscus   πŸ“š
-1.4 Horseradish   πŸ“š
-1.4 Lemon peel   πŸ“š
-1.4 Lemongrass   πŸ“š
-1.4 Cranberry   πŸ“š
-1.4 Dandelion   πŸ“š
-1.4 Piperine   πŸ“š
-1.4 Papaya seed   πŸ“š
-1.4 Parsley   πŸ“š
-1.4 Mustard seed extract   πŸ“š
-1.4 Sriracha sauce   πŸ“š
-1.5 Tea tree   πŸ“š
-1.5 Kimchi   πŸ“š
-1.5 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 chicken   πŸ“š
-1.6 inula viscosa,false yellowhead   πŸ“š
-1.6 cabbage   πŸ“š
-1.6 low carbohydrate diet   πŸ“š
-1.6 Rhodiola rosea (Rosavin)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 Haritaki   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 Cistus Incanus   πŸ“š
-1.7 persimmon tannin   πŸ“š
-1.7 lactobacillus helveticus,lactobacillus rhamnosus (probiotics)   πŸ“š
-1.7 lavender   πŸ“š
-1.7 lemon oil   πŸ“š
-1.7 allium cepa   πŸ“š
-1.7 Opium poppy (Papaver somniferum)   πŸ“š
-1.7 Mango ginger(curcuma amada)   πŸ“š
-1.7 cinnamomum zeylanicum   πŸ“š
-1.7 cinnamomum tamala   πŸ“š
-1.7 micromeria fruticosa,White-leaved Savory   πŸ“š
-1.7 camelina seed   πŸ“š
-1.7 cylicodiscus gabunensis (mimosaceae)   πŸ“š
-1.7 cherry   πŸ“š
-1.8 methionine-choline-deficient (MCD) diet   πŸ“š
-1.8 hou-po-da-huang-tang   πŸ“š
-1.8 Goat milk   πŸ“š
-1.8 Taxifolin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 Pediococcus pentosaceus   πŸ“š
-1.9 Lactobacillus pentosus   πŸ“š
-1.9 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 low-fat high-complex carbohydrate diet   πŸ“š
-1.9 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
-1.9 dates   πŸ“š
-2 dietary fiber   πŸ“š
-2 chamaemelum nobile,chamomile   πŸ“š
-2 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
-2 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2 propolis(bee's glue)   πŸ“š
-2 lactobacillus helveticus   πŸ“š
-2 milk thistle(silybum marianum)   πŸ“πŸ½οΈ Dosages πŸ“š
-2 Codonopsis pilosula   πŸ“š
-2 rye   πŸ“š
-2 yogurt   πŸ“š
-2 Trigonelline (found in Coffee)   πŸ“š
-2 Uva Ursi   πŸ“š
-2 Vegemite   πŸ“š
-2 Tabasco sauce   πŸ“š
-2 Tapatio   πŸ“š
-2 Soy sauce   πŸ“š
-2 Acai   πŸ“š
-2 Cilantro   πŸ“š
-2 catechins (from tea/wine)   πŸ“š
-2 Citric acid   πŸ“š
-2 Clove   πŸ“š
-2 Bilberry   πŸ“πŸ½οΈ Dosages πŸ“š
-2 Boldo   πŸ“š
-2 Red Cabbage   πŸ“š
-2 Caramel color   πŸ“š
-2 Caraway   πŸ“š
-2 Cardamom   πŸ“š
-2 Lemon Balm   πŸ“š
-2 Lime   πŸ“š
-2 Honeysuckle   πŸ“š
-2 Hops   πŸ“š
-2 Echinacea   πŸ“πŸ½οΈ Dosages πŸ“š
-2 Elderberry   πŸ“š
-2 Epazote   πŸ“š
-2 Eucalyptus   πŸ“š
-2 Fernet   πŸ“š
-2 Galangal   πŸ“š
-2 Goldenseal   πŸ“š
-2 Mustard yellow   πŸ“š
-2 Papaya leaf   πŸ“š
-2 Nutmeg   πŸ“š
-2 Pineapple   πŸ“š
-2 Pumpkin seed   πŸ“š
-2.1 Lithium   πŸ“š
-2.1 low-fat diets   πŸ“š
-2.1 leea indica,bandicoot berry   πŸ“š
-2.1 high red meat   πŸ“š
-2.2 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-2.2 bacillus pumilus   πŸ“š
-2.3 Sumac(Rhus coriaria)   πŸ“š
-2.3 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 lemongrass oil   πŸ“š
-2.4 grape polyphenols   πŸ“š
-2.4 Onion   πŸ“š
-2.5 Kiwifruit   πŸ“š
-2.5 sesuvium portulacastrum herb   πŸ“š
-2.5 tabebuia impetiginosa (taheebo) bark   πŸ“š
-2.5 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
-2.6 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 bacillus subtilis natto (probiotics)   πŸ“š
-2.6 high-protein diet   πŸ“š
-2.6 Whole Cow milk   πŸ“š
-2.6 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 bifidobacterium (probiotics)   πŸ“š
-2.8 fenugreek   πŸ“š
-2.8 Shen Ling Bai Zhu San   πŸ“š
-2.9 Peptide LL-37   πŸ“š
-2.9 Cumin   πŸ“š
-2.9 vitex negundo (herb)   πŸ“š
-2.9 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 rosa canina   πŸ“š
-2.9 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 acetic acid   πŸ“š
-3 whole grain diet   πŸ“š
-3.1 laser trilobum l.,kefe cumin   πŸ“š
-3.1 basil   πŸ“š
-3.1 Methionine   πŸ“πŸ½οΈ Dosages πŸ“š
-3.1 Apple skin   πŸ“š
-3.1 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
-3.2 hypericin, St. John's Wort   πŸ“š
-3.2 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.2 rosehip tea   πŸ“š
-3.2 pomegranate blossom tea   πŸ“š
-3.2 schinus molle (herb)   πŸ“š
-3.3 red chiles (Capsicum)   πŸ“š
-3.3 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 high-fat diets   πŸ“š
-3.3 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.4 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.4 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
-3.4 papaya   πŸ“š
-3.5 lactobacillus sakei (probiotics)   πŸ“š
-3.5 xylaria hypoxylon (fungi)   πŸ“š
-3.5 sorghum   πŸ“š
-3.5 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.5 anise   πŸ“πŸ½οΈ Dosages πŸ“š
-3.5 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 lactobacillus kefiri (NOT KEFIR)   πŸ“š
-3.7 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
-3.7 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.7 bifidobacterium longum bb536 (probiotics)   πŸ“š
-3.7 brown rice   πŸ“š
-3.7 coriander oil   πŸ“š
-3.7 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
-3.9 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4 Konjaku flour   πŸ“š
-4 Artemisinin   πŸ“š
-4 buckwheat   πŸ“š
-4.1 bioflorin,enterococcus faecium sf 68,(probiotics)   πŸ“š
-4.1 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
-4.2 trachyspermum ammi, Ajwain   πŸ“š
-4.3 whey   πŸ“πŸ½οΈ Dosages πŸ“š
-4.4 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.4 Sulforaphane (In broccoli sprouts,cauliflower, kale, cole crops, cabbage, collards, mustard, and cress)   πŸ“š
-4.4 Nicotine, Nicotine Patch   πŸ“š
-4.5 galla rhois   πŸ“š
-4.6 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   πŸ“š
-4.6 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
-4.6 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.8 rosa rugosa   πŸ“š
-4.8 galla chinensis (herb)   πŸ“š
-4.9 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
-4.9 naringenin(grapefruit) (Flavonoid)   πŸ“š
-5 salvia officinalis (sage)   πŸ“š
-5.1 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.1 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.1 brassica juncea   πŸ“š
-5.1 Dangshen   πŸ“š
-5.3 peppermint (spice, oil)   πŸ“š
-5.4 cannabinoids   πŸ“š
-5.6 green tea   πŸ“š
-6.1 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-6.4 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
-6.4 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.5 pediococcus acidilactic (probiotic)   πŸ“š
-6.9 nigella sativa seed (black cumin)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.1 tannic acid   πŸ“š
-7.4 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-8.1 neem   πŸ“πŸ½οΈ Dosages πŸ“š
-8.1 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-8.5 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
-9.2 rosmarinus officinalis,rosemary   πŸ“š
-9.4 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-9.7 syzygium aromaticum (clove)   πŸ“š
-10.6 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
-11.4 foeniculum vulgare,fennel   πŸ“š
-13.6 ginger   πŸ“š
-14.6 oregano (origanum vulgare, oil) |   πŸ“š
-14.8 thyme (thymol, thyme oil)   πŸ“š
-16.8 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š

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