Modelled supplements for Colorectal Cancer

Conventional Beliefs

  1. Calcium and Vitamin D: Some studies suggest that adequate levels of calcium and vitamin D might have a protective effect against colorectal cancer. However, further research is needed to establish a clear link, and supplementation should be discussed with healthcare professionals.

  2. Omega-3 Fatty Acids: Omega-3 supplements containing EPA and DHA have anti-inflammatory properties and might have potential benefits in reducing inflammation, although their specific impact on colorectal cancer prevention or treatment requires further investigation.

  3. Probiotics: The role of probiotics in colorectal cancer prevention or treatment is an area of ongoing research. Some studies suggest that probiotics might have potential benefits in promoting gut health and influencing the gut microbiota, which could potentially affect colorectal cancer risk or outcomes. However, the specific strains, dosages, and their impact on colorectal cancer require further scientific validation.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
21.8 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
18.3 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
16.2 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
15.4 wheat bran   πŸ“š
15.1 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
14.6 Moringa Oleifera   πŸ“š
14.4 Pulses   πŸ“š
14.1 iron   πŸ“πŸ½οΈ Dosages πŸ“š
12.8 resistant starch   πŸ“š
12.4 Pumpkin   πŸ“š
12.2 xylan (prebiotic)   πŸ“š
12.1 fasting   πŸ“š
12.1 Slippery Elm   πŸ“š
11.9 vegetarians   πŸ“š
11.6 Bofutsushosan   πŸ“š
10.9 ku ding cha tea   πŸ“š
10.4 animal-based diet   πŸ“š
10.4 red alga Laurencia tristicha   πŸ“š
10.1 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
9.7 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
9.6 pectin   πŸ“š
9.2 pea (fiber, protein)   πŸ“š
9.2 symbioflor 2 e.coli probiotics   πŸ“š
8.5 Psyllium (Plantago Ovata Husk)   πŸ“πŸ½οΈ Dosages πŸ“š
8.2 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
8 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
7.8 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
7.7 Astragalus   πŸ“š
7.6 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
7.5 Guaiacol (polyphenol)   πŸ“š
7.2 cruciferous vegetables (broccoli cabbage)   πŸ“š
7 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
6.8 banana   πŸ“š
6.6 Ursolic acid   πŸ“š
6.6 quebracho   πŸ“š
6.6 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
6.5 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
6.5 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
6.4 oligosaccharides (prebiotic)   πŸ“š
6.3 chestnut tannins   πŸ“š
6 green-lipped mussel   πŸ“š
5.9 fat   πŸ“š
5.9 high sugar diet   πŸ“š
5.8 nuts   πŸ“š
5.8 blackcurrant   πŸ“š
5.7 Pork   πŸ“š
5.6 plantago asiatica l.   πŸ“š
5.1 white button mushrooms   πŸ“š
5.1 partially hydrolyzed guar gum   πŸ“πŸ½οΈ Dosages πŸ“š
4.9 Conjugated Linoleic Acid   πŸ“š
4.9 mediterranean diet   πŸ“š
4.8 high beef diet   πŸ“š
4.8 carob   πŸ“š
4.8 apple   πŸ“š
4.7 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   πŸ“š
4.7 low protein diet   πŸ“š
4.6 Ferric citrate   πŸ“š
4.3 laminaria digitata,oarweed - seaweed   πŸ“š
4.3 l-proline   πŸ“š
4.2 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
4.2 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
4.2 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
4.2 colinfant e.coli probiotics   πŸ“š
4.2 Baicalin   πŸ“š
4 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
3.9 genistein   πŸ“š
3.9 dairy   πŸ“š
3.8 high resistant starch   πŸ“š
3.8 rice bran   πŸ“š
3.8 Kaempferol   πŸ“š
3.8 emblica officinalis   πŸ“š
3.8 mulberry fruit polysaccharide   πŸ“š
3.7 Far infrared Sauna   πŸ“š
3.7 barley,oat   πŸ“š
3.7 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
3.6 beef   πŸ“š
3.6 carboxymethyl cellulose (prebiotic)   πŸ“š
3.6 navy bean   πŸ“š
3.5 sunflower oil   πŸ“š
3.5 ketogenic diet   πŸ“š
3.5 cellulose (prebiotic)   πŸ“š
3.5 propionate   πŸ“š
3.4 palm kernel meal   πŸ“š
3.4 Vitamin B   πŸ“š
3.3 Dendrobium officinale   πŸ“š
3.3 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
3.2 coptis chinensis, Chinese goldthread   πŸ“š
3.2 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
3.1 high fiber diet   πŸ“š
3.1 bacillus (probiotics)   πŸ“š
3 chlorine   πŸ“š
3 Miso   πŸ“š
2.9 Kale   πŸ“š
2.9 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
2.9 kombucha   πŸ“š
2.8 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
2.8 mannooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
2.7 General Biotics Equilibrium   πŸ“š
2.7 whole grain,bran   πŸ“š
2.7 Reishi Mushroom   πŸ“πŸ½οΈ Dosages πŸ“š
2.7 Cayenne   πŸ“š
2.7 Cottage Cheese   πŸ“š
2.6 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
2.6 salt (sodium chloride)   πŸ“š
2.6 oolong teas   πŸ“š
2.6 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.6 safflower oil   πŸ“š
2.6 cvs maximum strength probiotic   πŸ“š
2.5 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 Goji (berry,juice)   πŸ“š
2.5 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
2.5 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 Papain   πŸ“š
2.4 brown algae   πŸ“š
2.3 linseed(flaxseed)   πŸ“πŸ½οΈ Dosages πŸ“š
2.3 hypocaloric hyperproteic diet   πŸ“š
2.3 slow digestible carbohydrates   πŸ“š
2.2 low fodmap diet   πŸ“š
2.2 Alpha-Ketoglutarate   πŸ“š
2.1 blueberry   πŸ“š
2.1 oats   πŸ“š
2.1 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
2.1 ethanol   πŸ“š
2.1 Citrus Fruit Extract   πŸ“š
2 Dextrin   πŸ“πŸ½οΈ Dosages πŸ“š
2 Umcka   πŸ“š
2 Sauerkraut   πŸ“š
2 Pickle juice   πŸ“š
2 Aloe   πŸ“š
2 Carrot (juice)   πŸ“š
2 Manuka Honey   πŸ“πŸ½οΈ Dosages πŸ“š
2 Fish Sauce   πŸ“š
2 potatoes   πŸ“š
2 koji aspergillus oryzae   πŸ“š
2 l-sorbose   πŸ“š
2 vegetable   πŸ“š
1.9 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   πŸ“š
1.8 Silver   πŸ“š
1.8 camellia   πŸ“š
1.7 punicic acid   πŸ“š
1.7 nobiletin   πŸ“š
1.7 candida albicans (prescription)   πŸ“š
1.6 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 magnesium   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 high-fat diets   πŸ“š
1.6 whole-grain wheat   πŸ“š
1.5 wheat   πŸ“š
1.5 sodium butyrate   πŸ“š
1.5 gluten   πŸ“š
1.4 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 western diet   πŸ“š
1.4 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 carbohydrates   πŸ“š
1.4 bean   πŸ“š
1.4 Sijunzi decoction   πŸ“š
1.3 gluten-free diet   πŸ“š
1.3 Fruits (Cooked)   πŸ“š
1.2 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 bifidobacterium catenulatum,(probiotics)   πŸ“š
1.2 starch-fed   πŸ“š
1.2 oolong tea polyphenols   πŸ“š
1.1 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 alcoholic beverages   πŸ“š
1 fucoidan   πŸ“πŸ½οΈ Dosages πŸ“š
1 kefir   πŸ“š
1 hydrogenated palm oil   πŸ“š
0.9 chondrus crispus,red sea weed   πŸ“š
0.9 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
0.9 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 tea   πŸ“š
0.9 Pistachio   πŸ“š
0.8 Pterostilbene   πŸ“š
0.8 Cheese   πŸ“š
0.8 rhubarb   πŸ“š
0.8 grapes   πŸ“š
0.8 ascophyllum nodosum (sea weed)   πŸ“š
0.7 extra virgin olive oil   πŸ“š
0.7 moderate-protein moderate-carbohydrate   πŸ“š
0.7 germinated barley food-stuff   πŸ“š
0.7 Peanut   πŸ“š
0.7 Fiber, total dietary   πŸ“š
0.6 Prescript Assist (2018 Formula)   πŸ“š
0.6 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 high-saturated fat diet   πŸ“š
0.5 sesame cake/meal   πŸ“š
-0.5 plantain bananas   πŸ“š
-0.5 maize   πŸ“š
-0.5 spirulina(cyanobacteria)   πŸ“š
-0.6 avocado peel   πŸ“š
-0.6 fluorine   πŸ“š
-0.6 colostrum   πŸ“š
-0.6 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,(probiotics)   πŸ“š
-0.6 Bacillus clausii (Probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 Arbutin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 quercetin,resveratrol   πŸ“š
-0.6 glutamate   πŸ“š
-0.6 bacopa monnieri   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 chicory (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 mannitol   πŸ“š
-0.7 high amylose cornstarch   πŸ“š
-0.7 whole grain diet   πŸ“š
-0.7 Vitamin B6,pyridoxine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 Rosmarinic acid   πŸ“š
-0.8 Tributyrin   πŸ“š
-0.8 Glucosamine   πŸ“š
-0.8 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 enriched butter diet   πŸ“š
-0.9 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
-0.9 honey   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 corn   πŸ“š
-0.9 Theanine   πŸ“š
-0.9 Bell Pepper   πŸ“š
-0.9 Black Pepper   πŸ“š
-0.9 Dill   πŸ“š
-1 Coenzyme Q10   πŸ“πŸ½οΈ Dosages πŸ“š
-1 Exercise   πŸ“š
-1 bifidobacterium breve (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1 strawberry   πŸ“š
-1 Cinnamaldehyde   πŸ“š
-1 rare meat   πŸ“š
-1 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   πŸ“š
-1 retinoic acid,(Vitamin A derivative)   πŸ“š
-1 vsl#3 (probiotics)   πŸ“š
-1 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 capsaicin (hot pepper)   πŸ“š
-1.2 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 Crocus sativus, Saffron   πŸ“š
-1.2 Quinine   πŸ“š
-1.2 Vanilla   πŸ“š
-1.3 lactobacillus crispatus   πŸ“š
-1.3 Caffeine   πŸ“š
-1.3 choline   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 grape polyphenols   πŸ“š
-1.4 Whole Cow milk   πŸ“š
-1.4 wormwood(artemisia)   πŸ“š
-1.5 lemon   πŸ“š
-1.5 bacillus laterosporus (probiotic)   πŸ“š
-1.5 lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-1.5 marijuana   πŸ“š
-1.6 fruit/legume fibre   πŸ“š
-1.6 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 Bay Leaf   πŸ“š
-1.6 Celery Seed   πŸ“š
-1.6 Coffee   πŸ“š
-1.6 Cola (w/ aspartame)   πŸ“š
-1.6 Dandelion   πŸ“š
-1.6 Hibiscus   πŸ“š
-1.6 Horseradish   πŸ“š
-1.6 Kimchi   πŸ“š
-1.6 Lemon peel   πŸ“š
-1.6 Lemongrass   πŸ“š
-1.6 Mustard seed extract   πŸ“š
-1.6 Papaya seed   πŸ“š
-1.6 Parsley   πŸ“š
-1.6 Piperine   πŸ“š
-1.6 Sriracha sauce   πŸ“š
-1.7 Tea tree   πŸ“š
-1.7 Rhodiola rosea (Rosavin)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 Olive Oil   πŸ“š
-1.7 Soymilk   πŸ“š
-1.7 low carbohydrate diet   πŸ“š
-1.7 chicken   πŸ“š
-1.8 Cistus Incanus   πŸ“š
-1.8 Haritaki   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 Pediococcus pentosaceus   πŸ“š
-1.9 Goat milk   πŸ“š
-1.9 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
-1.9 Rhubarb Peony Decoction   πŸ“š
-1.9 micromeria fruticosa,White-leaved Savory   πŸ“š
-1.9 cherry   πŸ“š
-1.9 cylicodiscus gabunensis (mimosaceae)   πŸ“š
-1.9 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
-2 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
-2 hou-po-da-huang-tang   πŸ“š
-2 Taxifolin   πŸ“πŸ½οΈ Dosages πŸ“š
-2 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
-2.1 Codonopsis pilosula   πŸ“š
-2.1 yogurt   πŸ“š
-2.2 rye   πŸ“š
-2.2 low-fat high-complex carbohydrate diet   πŸ“š
-2.2 lactobacillus brevis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 cabbage   πŸ“š
-2.2 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
-2.3 chamaemelum nobile,chamomile   πŸ“š
-2.3 lavender   πŸ“š
-2.3 propolis(bee's glue)   πŸ“š
-2.3 Opium poppy (Papaver somniferum)   πŸ“š
-2.3 Mango ginger(curcuma amada)   πŸ“š
-2.3 cinnamomum zeylanicum   πŸ“š
-2.3 cinnamomum tamala   πŸ“š
-2.3 allium cepa   πŸ“š
-2.3 camelina seed   πŸ“š
-2.3 bacillus pumilus   πŸ“š
-2.3 Uva Ursi   πŸ“š
-2.3 Vegemite   πŸ“š
-2.3 Trigonelline (found in Coffee)   πŸ“š
-2.3 Tabasco sauce   πŸ“š
-2.3 Tapatio   πŸ“š
-2.3 Soy sauce   πŸ“š
-2.3 Pumpkin seed   πŸ“š
-2.3 Pineapple   πŸ“š
-2.3 Papaya leaf   πŸ“š
-2.3 PreforPro   πŸ“š
-2.3 Acai   πŸ“š
-2.3 Bilberry   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 Boldo   πŸ“š
-2.3 Red Cabbage   πŸ“š
-2.3 Caramel color   πŸ“š
-2.3 Caraway   πŸ“š
-2.3 Cardamom   πŸ“š
-2.3 Mustard yellow   πŸ“š
-2.3 Nutmeg   πŸ“š
-2.3 Lime   πŸ“š
-2.3 Lemon Balm   πŸ“š
-2.3 Honeysuckle   πŸ“š
-2.3 Hops   πŸ“š
-2.3 Galangal   πŸ“š
-2.3 Goldenseal   πŸ“š
-2.3 Echinacea   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 Elderberry   πŸ“š
-2.3 Epazote   πŸ“š
-2.3 Eucalyptus   πŸ“š
-2.3 Fernet   πŸ“š
-2.3 Cilantro   πŸ“š
-2.3 Citric acid   πŸ“š
-2.3 Clove   πŸ“š
-2.3 catechins (from tea/wine)   πŸ“š
-2.4 Lithium   πŸ“š
-2.4 high red meat   πŸ“š
-2.5 lemon oil   πŸ“š
-2.5 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 lactobacillus helveticus,lactobacillus rhamnosus (probiotics)   πŸ“š
-2.5 Lactobacillus pentosus   πŸ“š
-2.6 Burdock Root   πŸ“š
-2.6 Onion   πŸ“š
-2.6 fruit   πŸ“š
-2.6 inula viscosa,false yellowhead   πŸ“š
-2.6 methionine-choline-deficient (MCD) diet   πŸ“š
-2.8 milk thistle(silybum marianum)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 dietary fiber   πŸ“š
-2.8 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 lactobacillus helveticus   πŸ“š
-2.8 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 leea indica,bandicoot berry   πŸ“š
-3 dates   πŸ“š
-3 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.1 Sumac(Rhus coriaria)   πŸ“š
-3.2 Kiwifruit   πŸ“š
-3.2 Cranberry   πŸ“š
-3.2 Cumin   πŸ“š
-3.2 Peptide LL-37   πŸ“š
-3.2 acetic acid   πŸ“š
-3.3 bioflorin,enterococcus faecium sf 68,(probiotics)   πŸ“š
-3.3 persimmon tannin   πŸ“š
-3.4 Shen Ling Bai Zhu San   πŸ“š
-3.4 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
-3.4 Apple skin   πŸ“š
-3.4 Methionine   πŸ“πŸ½οΈ Dosages πŸ“š
-3.5 fenugreek   πŸ“š
-3.5 low-fat diets   πŸ“š
-3.5 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-3.6 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 lemongrass oil   πŸ“š
-3.7 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
-3.7 bacillus subtilis natto (probiotics)   πŸ“š
-3.7 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.7 lactobacillus sakei (probiotics)   πŸ“š
-3.8 bifidobacterium (probiotics)   πŸ“š
-4 tabebuia impetiginosa (taheebo) bark   πŸ“š
-4 sesuvium portulacastrum herb   πŸ“š
-4 high-protein diet   πŸ“š
-4 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.2 brown rice   πŸ“š
-4.3 basil   πŸ“š
-4.3 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-4.4 anise   πŸ“πŸ½οΈ Dosages πŸ“š
-4.4 sorghum   πŸ“š
-4.4 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-4.5 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
-4.6 vitex negundo (herb)   πŸ“š
-4.6 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.6 coriander oil   πŸ“š
-4.6 rosa canina   πŸ“š
-4.7 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.9 red chiles (Capsicum)   πŸ“š
-5.1 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2   πŸ“š
-5.2 rosehip tea   πŸ“š
-5.2 pomegranate blossom tea   πŸ“š
-5.2 laser trilobum l.,kefe cumin   πŸ“š
-5.2 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.3 hypericin, St. John's Wort   πŸ“š
-5.3 lactobacillus kefiri (NOT KEFIR)   πŸ“š
-5.3 Dangshen   πŸ“š
-5.4 schinus molle (herb)   πŸ“š
-5.5 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   πŸ“š
-5.5 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
-5.6 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
-5.7 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.7 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.8 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.8 papaya   πŸ“š
-5.9 cannabinoids   πŸ“š
-5.9 trachyspermum ammi, Ajwain   πŸ“š
-5.9 xylaria hypoxylon (fungi)   πŸ“š
-5.9 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.9 salvia officinalis (sage)   πŸ“š
-6 Nicotine, Nicotine Patch   πŸ“š
-6.1 brassica juncea   πŸ“š
-6.2 buckwheat   πŸ“š
-6.3 Konjaku flour   πŸ“š
-6.3 peppermint (spice, oil)   πŸ“š
-6.3 bifidobacterium longum bb536 (probiotics)   πŸ“š
-6.5 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
-6.5 whey   πŸ“πŸ½οΈ Dosages πŸ“š
-6.9 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
-6.9 galla rhois   πŸ“š
-6.9 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.9 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
-7.1 naringenin(grapefruit) (Flavonoid)   πŸ“š
-7.1 pediococcus acidilactic (probiotic)   πŸ“š
-7.3 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
-7.4 rosa rugosa   πŸ“š
-8 galla chinensis (herb)   πŸ“š
-8 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-8.6 green tea   πŸ“š
-9.5 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-10 nigella sativa seed (black cumin)   πŸ“πŸ½οΈ Dosages πŸ“š
-10.1 neem   πŸ“πŸ½οΈ Dosages πŸ“š
-10.4 tannic acid   πŸ“š
-10.6 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-10.6 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-10.8 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
-11 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-11.2 rosmarinus officinalis,rosemary   πŸ“š
-11.9 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
-13.4 syzygium aromaticum (clove)   πŸ“š
-14.2 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
-14.8 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-15.3 foeniculum vulgare,fennel   πŸ“š
-16.9 ginger   πŸ“š
-19 thyme (thymol, thyme oil)   πŸ“š
-20.6 oregano (origanum vulgare, oil) |   πŸ“š
-22.6 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š

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