Modelled supplements for Celiac Disease

Conventional Beliefs

  1. Vitamins and Minerals: Nutritional deficiencies are common in individuals with celiac disease due to malabsorption issues caused by damage to the small intestine. Some individuals may need supplements to address deficiencies in vitamins such as B12, D, and folate, as well as minerals like iron, calcium, and zinc. It's important to work with a healthcare professional to determine individual deficiencies and appropriate supplementation.

  2. Probiotics: Some research suggests that probiotics might help improve gut health and promote a balanced microbiome in individuals with celiac disease. However, there isn't conclusive evidence supporting the use of probiotics as a specific treatment for celiac disease. Probiotics may aid in overall gut health but should not be considered a substitute for a gluten-free diet.

  3. Digestive Enzymes: Digestive enzymes might assist in the breakdown of nutrients and alleviate symptoms in some individuals with celiac disease, particularly those experiencing persistent digestive issues. These enzymes can aid in the digestion of gluten or other nutrients that are difficult to digest due to intestinal damage. However, digestive enzymes are not a substitute for avoiding gluten entirely.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
324.9 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
271.5 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
262.7 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
217 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
208.2 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
208.2 retinoic acid,(Vitamin A derivative)   πŸ“š
208.2 Vitamin B6,pyridoxine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
208.2 Arbutin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
207 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
201.4 gluten-free diet   πŸ“š
198.8 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
183.5 Tributyrin   πŸ“š
155.4 Caffeine   πŸ“š
152.2 mannooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
143.7 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
139 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
131.7 high-protein diet   πŸ“š
122.7 alcoholic beverages   πŸ“š
109.9 camelina seed   πŸ“š
108.9 fat   πŸ“š
107.8 vitamin B3,niacin   πŸ“πŸ½οΈ Dosages πŸ“š
95.9 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
92.1 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
88.8 enriched butter diet   πŸ“š
86.3 lard   πŸ“š
85.3 dairy   πŸ“š
84.6 iron   πŸ“πŸ½οΈ Dosages πŸ“š
83.4 spirulina(cyanobacteria)   πŸ“š
80.3 fruit   πŸ“š
69.3 rare meat   πŸ“š
63.4 ginko   πŸ“πŸ½οΈ Dosages πŸ“š
62 Konjaku flour   πŸ“š
55.4 carboxymethyl cellulose (prebiotic)   πŸ“š
54.8 vegetable/fruit juice-based diets   πŸ“š
54.6 Carthamus tinctorius L,Safflower   πŸ“š
51.7 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
50.8 Guaiacol (polyphenol)   πŸ“š
50.1 Nicotine, Nicotine Patch   πŸ“š
49.2 rice   πŸ“š
46.4 Pancreatin   πŸ“š
44.9 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
43.3 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
43.3 bacillus subtilis natto (probiotics)   πŸ“š
42.6 brassica juncea   πŸ“š
41.2 Leonurine   πŸ“š
41.2 lacto-ovo-vegetarian diet   πŸ“š
40.2 Prescript Assist (2018 Formula)   πŸ“š
40.2 Kimchi   πŸ“š
39.1 catecholamines (polyphenol)   πŸ“š
38.6 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
37.5 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
37.1 Methionine   πŸ“πŸ½οΈ Dosages πŸ“š
36.4 ku ding cha tea   πŸ“š
35.1 strawberry   πŸ“š
34.4 Rhodiola rosea (Rosavin)   πŸ“πŸ½οΈ Dosages πŸ“š
33.8 Pineapple   πŸ“š
33.3 carob   πŸ“š
33.1 Apple skin   πŸ“š
32 punicic acid   πŸ“š
32 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
31.3 blackcurrant   πŸ“š
30.9 high-fat diets   πŸ“š
29.9 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
29.4 Fruits (Cooked)   πŸ“š
26.6 Taxifolin   πŸ“πŸ½οΈ Dosages πŸ“š
25.8 PreforPro   πŸ“š
25.6 Bay Leaf   πŸ“š
25.6 Caraway   πŸ“š
25.6 Celery Seed   πŸ“š
25.6 Cilantro   πŸ“š
25.6 Piperine   πŸ“š
25.6 Papaya leaf   πŸ“š
25.6 Papaya seed   πŸ“š
25.6 Mustard seed extract   πŸ“š
25.6 Lemon peel   πŸ“š
25.6 Lemongrass   πŸ“š
25.6 Lime   πŸ“š
25.6 Goldenseal   πŸ“š
25.6 Hibiscus   πŸ“š
25.6 Honeysuckle   πŸ“š
25.6 Hops   πŸ“š
25.6 Horseradish   πŸ“š
25.6 Dandelion   πŸ“š
25.6 Echinacea   πŸ“πŸ½οΈ Dosages πŸ“š
25.6 Elderberry   πŸ“š
25.6 Epazote   πŸ“š
25.6 Coffee   πŸ“š
25.6 Soy sauce   πŸ“š
25.6 Sriracha sauce   πŸ“š
25.6 chamaemelum nobile,chamomile   πŸ“š
25.4 inula viscosa,false yellowhead   πŸ“š
24.5 bifidobacterium longum bb536 (probiotics)   πŸ“š
24.3 chicory (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
24.3 l-arginine   πŸ“πŸ½οΈ Dosages πŸ“š
24.3 lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
24.3 quinoa   πŸ“š
23.5 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2   πŸ“š
23.2 Nutmeg   πŸ“š
23.2 Parsley   πŸ“š
23.2 Cardamom   πŸ“š
23.1 Lentilactobacillus buchneri   πŸ“š
22.4 high beef diet   πŸ“š
22.4 fraxinus angustifolia,narrow-leafed ash   πŸ“š
22.1 bifidobacterium (probiotics)   πŸ“š
21 high-saturated fat diet   πŸ“š
20.7 extra virgin olive oil   πŸ“š
20.4 red alga Laurencia tristicha   πŸ“š
19.4 camellia   πŸ“š
19.1 fluorine   πŸ“š
18.6 ethanol   πŸ“š
18.4 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
18 symbioflor 2 e.coli probiotics   πŸ“š
16.9 palm kernel meal   πŸ“š
16.9 low-fat diets   πŸ“š
16.8 bifidobacterium breve (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
16.7 broccoli   πŸ“š
16.6 galla chinensis (herb)   πŸ“š
16.3 candida albicans (prescription)   πŸ“š
16 schisandra chinensis(magnolia berry or five-flavor-fruit)   πŸ“š
16 Soymilk   πŸ“š
15.9 anise   πŸ“πŸ½οΈ Dosages πŸ“š
15.7 gluten   πŸ“š
14.9 Sijunzi decoction   πŸ“š
14.5 cabbage   πŸ“š
13 Rosmarinic acid   πŸ“š
12.8 Sodas   πŸ“š
12.4 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
11.4 cvs maximum strength probiotic   πŸ“š
10.8 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
9.5 propolis(bee's glue)   πŸ“š
9.5 Tabasco sauce   πŸ“š
9.5 Tapatio   πŸ“š
9.5 Trigonelline (found in Coffee)   πŸ“š
9.5 Uva Ursi   πŸ“š
9.5 Vegemite   πŸ“š
9.5 Acai   πŸ“š
9.5 catechins (from tea/wine)   πŸ“š
9.5 Citric acid   πŸ“š
9.5 Bilberry   πŸ“πŸ½οΈ Dosages πŸ“š
9.5 Boldo   πŸ“š
9.5 Red Cabbage   πŸ“š
9.5 Caramel color   πŸ“š
9.5 Pumpkin seed   πŸ“š
9.5 Mustard yellow   πŸ“š
9.5 Cola (w/ aspartame)   πŸ“š
9.5 Galangal   πŸ“š
9.5 Eucalyptus   πŸ“š
9.5 Fernet   πŸ“š
9.5 Lemon Balm   πŸ“š
9.4 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
9.2 nobiletin   πŸ“š
9.2 starch-fed   πŸ“š
9.2 acetic acid   πŸ“š
9 colinfant e.coli probiotics   πŸ“š
8.4 lactobacillus kefiri (NOT KEFIR)   πŸ“š
7.1 Clove   πŸ“š
6.6 Grapefruit seed extract   πŸ“š
5.5 grape polyphenols   πŸ“š
5.3 pea (fiber, protein)   πŸ“š
5.2 lactobacillus crispatus   πŸ“š
5 naringenin(grapefruit) (Flavonoid)   πŸ“š
4.7 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   πŸ“š
4.3 low fodmap diet   πŸ“š
4.2 amaranth   πŸ“š
4.1 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
3.9 sorghum   πŸ“š
3.8 bifidobacterium longum,lactobacillus helveticus (probiotics)   πŸ“š
1.8 low-sugar   πŸ“š
1.5 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 Cranberry   πŸ“š
1 microcrystalline cellulose (prebiotic)   πŸ“š
0.8 nigella sativa seed (black cumin)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
-1 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 vitamin k2   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 salvia officinalis (sage)   πŸ“š
-1.7 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L]   πŸ“š
-1.9 Bell Pepper   πŸ“š
-2 tannic acid   πŸ“š
-2.1 Tea tree   πŸ“š
-2.4 Lycopene   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 Carvacrol   πŸ“š
-2.5 Gluco-Oligosaccharides   πŸ“š
-2.5 bioflorin,enterococcus faecium sf 68,(probiotics)   πŸ“š
-4 carbohydrates   πŸ“š
-5.1 galla rhois   πŸ“š
-5.5 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   πŸ“š
-5.8 Peanut   πŸ“š
-6.6 refined wheat breads   πŸ“š
-6.6 high saturated milk fat diet   πŸ“š
-6.9 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
-7.3 xylopia aethiopica (herb)   πŸ“š
-7.3 jatropha curcas [can be poisonous]   πŸ“š
-7.3 Mango ginger(curcuma amada)   πŸ“š
-7.3 allium cepa   πŸ“š
-7.3 Opium poppy (Papaver somniferum)   πŸ“š
-7.3 Indian Olive(olea ferruginea royle)   πŸ“š
-7.3 cinnamomum zeylanicum   πŸ“š
-7.3 cinnamomum tamala   πŸ“š
-7.3 Salvia hispanica,Chia Seeds   πŸ“š
-7.3 nephelium longan,lychee fruit   πŸ“š
-7.3 larrea tridentata( creosote bush, greasewood)   πŸ“š
-7.3 anemopsis californica, Yerba mansa   πŸ“š
-7.3 coleus forskohlii   πŸ“š
-7.3 eucalyptus globulus,Tasmanian blue gum   πŸ“š
-7.3 turnera diffusa(Damiana)   πŸ“š
-7.3 cylicodiscus gabunensis (mimosaceae)   πŸ“š
-7.5 schinus molle (herb)   πŸ“š
-7.5 tabebuia impetiginosa (taheebo) bark   πŸ“š
-7.5 vitex negundo (herb)   πŸ“š
-7.5 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
-7.5 lavender   πŸ“š
-7.5 Quinine   πŸ“š
-7.8 Miso   πŸ“š
-8 choline   πŸ“πŸ½οΈ Dosages πŸ“š
-8.5 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
-9.1 helichrysum italicum,Immortelle   πŸ“š
-9.2 oolong tea polyphenols   πŸ“š
-9.3 fenugreek   πŸ“š
-9.3 magnolia bark   πŸ“š
-10 high red meat   πŸ“š
-10 Haritaki   πŸ“πŸ½οΈ Dosages πŸ“š
-10 Crocus sativus, Saffron   πŸ“š
-10 Black Pepper   πŸ“š
-10 Dill   πŸ“š
-10.4 Lithium   πŸ“š
-10.5 propionate   πŸ“š
-10.6 high-fat sucrose   πŸ“š
-10.7 pomegranate juice   πŸ“š
-11.4 Cayenne   πŸ“š
-11.4 Carrot (juice)   πŸ“š
-11.4 Astragalus   πŸ“š
-11.4 Pickle juice   πŸ“š
-11.4 Cottage Cheese   πŸ“š
-11.4 Fish Sauce   πŸ“š
-11.6 maltitol   πŸ“š
-11.6 bacillus subtilis,lactobacillus acidophilus (probiotics)   πŸ“š
-11.7 lactobacillus bulgaricus (probiotics)   πŸ“š
-11.7 Glucosamine   πŸ“š
-13.8 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-14.5 green-lipped mussel   πŸ“š
-14.7 bacopa monnieri   πŸ“πŸ½οΈ Dosages πŸ“š
-14.8 hypericin, St. John's Wort   πŸ“š
-14.8 lemongrass oil   πŸ“š
-14.8 laser trilobum l.,kefe cumin   πŸ“š
-14.8 rosehip tea   πŸ“š
-14.8 pomegranate blossom tea   πŸ“š
-14.8 sesuvium portulacastrum herb   πŸ“š
-14.8 rosa canina   πŸ“š
-14.8 papaya   πŸ“š
-14.8 milk thistle(silybum marianum)   πŸ“πŸ½οΈ Dosages πŸ“š
-14.8 leea indica,bandicoot berry   πŸ“š
-14.8 honey   πŸ“πŸ½οΈ Dosages πŸ“š
-14.8 lactobacillus helveticus   πŸ“š
-15.5 cruciferous vegetables (broccoli cabbage)   πŸ“š
-15.6 doenjang (fermented bean paste)   πŸ“š
-15.9 Kiwifruit   πŸ“š
-16.6 withania somnifera,ashwagandha   πŸ“πŸ½οΈ Dosages πŸ“š
-16.6 marijuana   πŸ“š
-17.2 Kale   πŸ“š
-17.4 Krill Oil   πŸ“πŸ½οΈ Dosages πŸ“š
-17.6 brown rice   πŸ“š
-18.4 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-18.6 bacillus (probiotics)   πŸ“š
-18.6 western diet   πŸ“š
-18.7 Spearmint(mentha spicata)   πŸ“š
-19.8 whole-grain wheat   πŸ“š
-19.9 Cistus Incanus   πŸ“š
-20.2 chaga (mushroom)   πŸ“š
-20.6 Vanilla   πŸ“š
-20.8 fucoidan   πŸ“πŸ½οΈ Dosages πŸ“š
-21.1 cannabinoids   πŸ“š
-21.2 Burdock Root   πŸ“š
-21.6 foeniculum vulgare,fennel   πŸ“š
-22.2 Mangosteen   πŸ“š
-22.6 laminaria digitata,oarweed - seaweed   πŸ“š
-22.6 sunflower oil   πŸ“š
-23.3 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-24 peganum harmala (rue)   πŸ“š
-24.1 xylaria hypoxylon (fungi)   πŸ“š
-24.2 chrysanthemum morifolium   πŸ“š
-24.6 ascophyllum nodosum (sea weed)   πŸ“š
-24.6 hydrogenated palm oil   πŸ“š
-25.2 hou-po-da-huang-tang   πŸ“š
-25.2 glutamate   πŸ“š
-25.2 dietary fiber   πŸ“š
-25.2 sesame   πŸ“š
-26.5 wasabi   πŸ“š
-27.3 germinated barley food-stuff   πŸ“š
-27.5 kombucha   πŸ“š
-27.5 Umcka   πŸ“š
-27.5 Aloe   πŸ“š
-27.5 Manuka Honey   πŸ“πŸ½οΈ Dosages πŸ“š
-27.5 Reishi Mushroom   πŸ“πŸ½οΈ Dosages πŸ“š
-27.5 Sauerkraut   πŸ“š
-27.6 oolong teas   πŸ“š
-27.7 Fish   πŸ“š
-27.7 Goat milk   πŸ“š
-28.1 basil   πŸ“š
-28.2 whole grain diet   πŸ“š
-29 mannitol   πŸ“š
-30 nuts   πŸ“š
-30 Silver   πŸ“š
-30.7 beef   πŸ“š
-30.8 peppermint (spice, oil)   πŸ“š
-30.9 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
-31.8 lemon   πŸ“š
-31.8 dates   πŸ“š
-32.1 colostrum   πŸ“š
-32.5 yogurt   πŸ“š
-32.5 trametes versicolor(Turkey tail mushroom)   πŸ“š
-33.8 chlorine   πŸ“š
-34.2 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-34.4 sesame cake/meal   πŸ“š
-34.4 Manjistha (Rubia cordifolia)   πŸ“š
-34.7 red chiles (Capsicum)   πŸ“š
-34.8 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-34.8 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-35.2 vegetable   πŸ“š
-35.6 Dextrin   πŸ“πŸ½οΈ Dosages πŸ“š
-36 Peptide LL-37   πŸ“š
-36.1 micromeria fruticosa,White-leaved Savory   πŸ“š
-36.5 Psyllium (Plantago Ovata Husk)   πŸ“πŸ½οΈ Dosages πŸ“š
-36.9 Fucose   πŸ“š
-36.9 Cheese   πŸ“š
-37.2 Coenzyme Q10   πŸ“πŸ½οΈ Dosages πŸ“š
-37.6 noni   πŸ“πŸ½οΈ Dosages πŸ“š
-38.1 low-fat high-complex carbohydrate diet   πŸ“š
-38.6 methionine-choline-deficient (MCD) diet   πŸ“š
-38.8 low carbohydrate diet   πŸ“š
-40 Pistachio   πŸ“š
-40.1 Lactobacillus pentosus   πŸ“š
-40.2 buckwheat   πŸ“š
-41.8 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-44.6 koji aspergillus oryzae   πŸ“š
-44.7 annatto   πŸ“š
-44.7 Vitamin B   πŸ“š
-45.1 Whole Cow milk   πŸ“š
-45.5 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
-45.8 lactobacillus brevis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-46.5 moderate-protein moderate-carbohydrate   πŸ“š
-46.6 Ferric citrate   πŸ“š
-47 avocado peel   πŸ“š
-47.7 neem   πŸ“πŸ½οΈ Dosages πŸ“š
-48.3 l-sorbose   πŸ“š
-48.9 Pterostilbene   πŸ“š
-49.1 laminaria hyperborea( tangle/cuvie - seaweed)   πŸ“š
-49.3 Cinnamaldehyde   πŸ“š
-49.5 Bifidobacterium animalis   πŸ“š
-49.5 Beet   πŸ“š
-49.5 slow digestible carbohydrates   πŸ“š
-49.5 plantain bananas   πŸ“š
-49.5 maize   πŸ“š
-50.1 plantago asiatica l.   πŸ“š
-50.2 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
-50.3 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
-51 lactobacillus sakei (probiotics)   πŸ“š
-52.1 bacillus laterosporus (probiotic)   πŸ“š
-52.6 Papain   πŸ“š
-53 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
-53.8 coriander oil   πŸ“š
-54.1 Baicalin   πŸ“š
-54.9 Amylopectin   πŸ“š
-55 rhubarb   πŸ“š
-57 coptis chinensis, Chinese goldthread   πŸ“š
-57.1 bean   πŸ“š
-57.1 cherry   πŸ“š
-57.7 mediterranean diet   πŸ“š
-58 Rhubarb Peony Decoction   πŸ“š
-59.9 ginger   πŸ“š
-60.3 high sugar diet   πŸ“š
-61.1 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
-62 grape fiber   πŸ“š
-62 rye   πŸ“š
-66.2 Codonopsis pilosula   πŸ“š
-66.7 magnesium   πŸ“πŸ½οΈ Dosages πŸ“š
-67.2 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-67.3 Sumac(Rhus coriaria)   πŸ“š
-68.3 sodium butyrate   πŸ“š
-69.7 L-carnitine   πŸ“š
-70.1 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
-70.2 Astragalus polysaccharide   πŸ“š
-70.8 animal-based diet   πŸ“š
-72.5 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-72.5 chondrus crispus,red sea weed   πŸ“š
-72.5 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
-73.1 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages πŸ“š
-73.4 Theanine   πŸ“š
-73.8 purple sweet potatoes   πŸ“š
-74.2 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-74.7 corn   πŸ“š
-75.9 oregano (origanum vulgare, oil) |   πŸ“š
-76.3 kefir   πŸ“š
-76.5 Kaempferol   πŸ“š
-77.2 Far infrared Sauna   πŸ“š
-77.2 asparagus   πŸ“š
-77.6 rosmarinus officinalis,rosemary   πŸ“š
-77.7 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
-78.4 chicken   πŸ“š
-78.7 bacillus pumilus   πŸ“š
-79.1 persimmon tannin   πŸ“š
-80.6 whole grain,bran   πŸ“š
-80.9 rice bran   πŸ“š
-81.8 Oyster Mushroom   πŸ“š
-82.6 Exercise   πŸ“š
-84.2 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
-84.3 blueberry   πŸ“š
-85.1 brown algae   πŸ“š
-87.1 enterococcus durans (probiotics)   πŸ“š
-87.6 mulberry fruit polysaccharide   πŸ“š
-87.7 Alpha-Ketoglutarate   πŸ“š
-88.2 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
-89.1 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   πŸ“š
-89.7 white button mushrooms   πŸ“š
-89.8 rosa rugosa   πŸ“š
-90.4 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
-91 emblica officinalis   πŸ“š
-92.1 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
-92.7 wormwood(artemisia)   πŸ“š
-93.7 safflower oil   πŸ“š
-96.2 tea   πŸ“š
-96.5 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-97.7 hypocaloric hyperproteic diet   πŸ“š
-98.7 trachyspermum ammi, Ajwain   πŸ“š
-102 cellulose (prebiotic)   πŸ“š
-103.8 low protein diet   πŸ“š
-104.3 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-105.3 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
-105.7 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
-107.5 potatoes   πŸ“š
-110.2 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
-110.3 thyme (thymol, thyme oil)   πŸ“š
-110.6 Akkermansia muciniphila (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-110.7 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
-112.9 Baking Soda, Sodium Bicarbonate   πŸ“š
-113.1 vsl#3 (probiotics)   πŸ“š
-113.8 high resistant starch   πŸ“š
-114 high amylose cornstarch   πŸ“š
-114.3 dietary phytoestrogens (isoflavones)   πŸ“š
-116.1 Conjugated Linoleic Acid   πŸ“š
-117.9 Dendrobium officinale   πŸ“š
-119.6 Dangshen   πŸ“š
-119.7 genistein   πŸ“š
-119.8 bifidobacterium catenulatum,(probiotics)   πŸ“š
-121.8 Pumpkin   πŸ“š
-122.4 quercetin,resveratrol   πŸ“š
-124.7 Pork   πŸ“š
-127.1 green tea   πŸ“š
-128.5 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
-130.6 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
-131.9 barley,oat   πŸ“š
-132.7 xylan (prebiotic)   πŸ“š
-133 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
-133.3 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
-134 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-134.3 Bacillus clausii (Probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-135.4 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
-139.4 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
-139.6 grapes   πŸ“š
-143.2 oligofructose-enriched inulin (prebiotic)   πŸ“š
-143.9 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
-144.1 whey   πŸ“πŸ½οΈ Dosages πŸ“š
-145.5 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-148.1 capsaicin (hot pepper)   πŸ“š
-148.3 syzygium aromaticum (clove)   πŸ“š
-153.6 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
-154.6 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
-155 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
-155.9 navy bean   πŸ“š
-158.5 chestnut tannins   πŸ“š
-164 banana   πŸ“š
-166 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-168.4 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-171.2 linseed(flaxseed)   πŸ“πŸ½οΈ Dosages πŸ“š
-172.3 oats   πŸ“š
-178.4 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
-179.4 Goji (berry,juice)   πŸ“š
-187.5 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
-188.8 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-188.9 wheat   πŸ“š
-191.7 pediococcus acidilactic (probiotic)   πŸ“š
-192.7 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
-199.1 l-proline   πŸ“š
-202.1 vegetarians   πŸ“š
-202.1 fruit/legume fibre   πŸ“š
-206.6 Pulses   πŸ“š
-211.7 Bofutsushosan   πŸ“š
-214.4 Slippery Elm   πŸ“š
-219.6 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-221.4 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-225 Ursolic acid   πŸ“š
-229.1 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
-230.6 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   πŸ“š
-236.5 pectin   πŸ“š
-238 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-238.7 salt (sodium chloride)   πŸ“š
-241.5 quebracho   πŸ“š
-245.2 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
-250.1 Shen Ling Bai Zhu San   πŸ“š
-254.6 ketogenic diet   πŸ“š
-255.1 Olive Oil   πŸ“š
-275.5 cranberry bean flour   πŸ“š
-297.7 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-299.7 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-303.4 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-305.7 fasting   πŸ“š
-320.5 apple   πŸ“š
-331.6 high fiber diet   πŸ“š
-336.5 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
-337.5 wheat bran   πŸ“š
-340.1 partially hydrolyzed guar gum   πŸ“πŸ½οΈ Dosages πŸ“š
-346.6 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-373.1 Moringa Oleifera   πŸ“š
-382.9 resistant starch   πŸ“š
-395.3 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-395.9 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
-404.6 barley   πŸ“πŸ½οΈ Dosages πŸ“š
-414.9 oligosaccharides (prebiotic)   πŸ“š
-444.1 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-450.8 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-454.3 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
-495 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-566.2 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-572.2 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
-641 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-654 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-706.7 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1015.8 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š

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