Modelled supplements for COVID-19

Conventional Beliefs

  1. Vitamin D: Adequate levels of vitamin D are essential for immune function, and deficiency might impact immune response. Some studies suggest a possible association between vitamin D deficiency and severe COVID-19 outcomes, but further research is needed.

  2. Vitamin C and Zinc: These supplements are known to support immune function, but evidence supporting their effectiveness against COVID-19 is limited.

  3. Probiotics: Probiotics play a role in maintaining gut health, which is linked to immune function. Some research suggests that a healthy gut microbiota might support immune response, but their specific role in preventing or treating COVID-19 remains unclear.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
329.1 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
295.3 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
271.7 gluten-free diet   πŸ“š
237.9 dairy   πŸ“š
237 high-protein diet   πŸ“š
206.5 candida albicans (prescription)   πŸ“š
178.5 alcoholic beverages   πŸ“š
172.1 fat   πŸ“š
150.8 Pumpkin   πŸ“š
149.2 Tributyrin   πŸ“š
143.7 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
138.9 symbioflor 2 e.coli probiotics   πŸ“š
130.8 mannooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
127.6 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
126.4 Prescript Assist (2018 Formula)   πŸ“š
124.6 vsl#3 (probiotics)   πŸ“š
122.2 fluorine   πŸ“š
119.4 carob   πŸ“š
115.6 camelina seed   πŸ“š
106.3 Bofutsushosan   πŸ“š
100.9 Astragalus polysaccharide   πŸ“š
100.6 low carbohydrate diet   πŸ“š
99.8 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
96.9 high saturated milk fat diet   πŸ“š
92.7 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
92.6 Far infrared Sauna   πŸ“š
89.6 Methionine   πŸ“πŸ½οΈ Dosages πŸ“š
85.6 ku ding cha tea   πŸ“š
84.3 amaranth   πŸ“š
83.4 grape polyphenols   πŸ“š
83.2 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
82.1 carboxymethyl cellulose (prebiotic)   πŸ“š
82 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
80.6 Sijunzi decoction   πŸ“š
80.2 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
77.8 low-fat diets   πŸ“š
76.8 cvs maximum strength probiotic   πŸ“š
75.9 rare meat   πŸ“š
75.1 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
72.1 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
68.3 lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
67 colinfant e.coli probiotics   πŸ“š
64.2 beef   πŸ“š
61.7 carbohydrates   πŸ“š
60.7 green-lipped mussel   πŸ“š
60.6 bacillus subtilis,lactobacillus acidophilus (probiotics)   πŸ“š
58.5 lard   πŸ“š
56.5 whole-grain wheat   πŸ“š
55.3 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
54.7 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
53.6 nuts   πŸ“š
53.2 Apple skin   πŸ“š
52.5 mediterranean diet   πŸ“š
50.3 General Biotics Equilibrium   πŸ“š
47.3 Cacoa flavonoids   πŸ“š
47.3 kombucha   πŸ“š
45.9 enriched butter diet   πŸ“š
45.9 Exercise   πŸ“š
45.6 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
45.3 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
45.3 retinoic acid,(Vitamin A derivative)   πŸ“š
45.3 Arbutin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
45.3 Vitamin B6,pyridoxine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
45.2 maltitol   πŸ“š
44.6 high carbohydrate diet   πŸ“š
42.7 Gluco-Oligosaccharides   πŸ“š
42.5 Reishi Mushroom   πŸ“πŸ½οΈ Dosages πŸ“š
41.4 whole grain diet   πŸ“š
41.2 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
40.8 Cayenne   πŸ“š
40.5 high-fat sucrose   πŸ“š
40.3 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
39.7 red alga Laurencia tristicha   πŸ“š
39 Pancreatin   πŸ“š
38.6 microcrystalline cellulose (prebiotic)   πŸ“š
37.3 fraxinus angustifolia,narrow-leafed ash   πŸ“š
36.6 strawberry   πŸ“š
35.5 cannabinoids   πŸ“š
35.5 low fodmap diet   πŸ“š
35.4 Leonurine   πŸ“š
34.6 Astragalus   πŸ“š
33.1 Carthamus tinctorius L,Safflower   πŸ“š
32.6 Dextrin   πŸ“πŸ½οΈ Dosages πŸ“š
32 Cottage Cheese   πŸ“š
31.6 Fruits (Cooked)   πŸ“š
31.3 rice bran   πŸ“š
30 lacto-ovo-vegetarian diet   πŸ“š
29.8 chondrus crispus,red sea weed   πŸ“š
29.8 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
29.1 schisandra chinensis(magnolia berry or five-flavor-fruit)   πŸ“š
29 Rhodiola rosea (Rosavin)   πŸ“πŸ½οΈ Dosages πŸ“š
27.7 brown algae   πŸ“š
27.5 Manjistha (Rubia cordifolia)   πŸ“š
27.3 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
26.6 Caffeine   πŸ“š
26.5 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   πŸ“š
25.8 oolong teas   πŸ“š
25.7 low-fat high-complex carbohydrate diet   πŸ“š
24.9 high-saturated fat diet   πŸ“š
24.1 mulberry fruit polysaccharide   πŸ“š
22.8 vitamin B3,niacin   πŸ“πŸ½οΈ Dosages πŸ“š
22.5 Lithium   πŸ“š
21.9 extra virgin olive oil   πŸ“š
21.5 Miso   πŸ“š
19.2 quinoa   πŸ“š
19 fruit   πŸ“š
19 ganoderma lucidum mycelium   πŸ“š
19 daesiho-tang   πŸ“š
18.7 rice   πŸ“š
18.1 catecholamines (polyphenol)   πŸ“š
17 Konjaku flour   πŸ“š
16.9 high beef diet   πŸ“š
16.3 colostrum   πŸ“š
15.2 high sugar diet   πŸ“š
15.1 high red meat   πŸ“š
14.9 low-sugar   πŸ“š
14.8 Kimchi   πŸ“š
14.3 Silver   πŸ“š
14.1 Sauerkraut   πŸ“š
13.9 Pickle juice   πŸ“š
13.9 quercetin,resveratrol   πŸ“š
12.8 Sodas   πŸ“š
12.8 ginko   πŸ“πŸ½οΈ Dosages πŸ“š
12.5 Aloe   πŸ“š
11.2 Manuka Honey   πŸ“πŸ½οΈ Dosages πŸ“š
11 bifidobacterium breve (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
10.6 emblica officinalis   πŸ“š
10.1 l-arginine   πŸ“πŸ½οΈ Dosages πŸ“š
9.4 Umcka   πŸ“š
9.2 Fish   πŸ“š
9.2 l-glutamic acid   πŸ“š
8.5 Coffee   πŸ“š
8.4 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
7.9 gynostemma pentaphyllum (Jiaogulan)   πŸ“š
7.9 ethanol   πŸ“š
7.4 fenugreek   πŸ“š
6.9 Krill Oil   πŸ“πŸ½οΈ Dosages πŸ“š
4.8 Celery Seed   πŸ“š
4 Piperine   πŸ“š
3.8 Bay Leaf   πŸ“š
3.8 Cola (w/ aspartame)   πŸ“š
3.8 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   πŸ“š
3.6 Hibiscus   πŸ“š
3.2 vegetable/fruit juice-based diets   πŸ“š
3.2 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
3.1 oplopanax horridus(Devil's Club)   πŸ“š
3.1 Lemongrass   πŸ“š
3 Horseradish   πŸ“š
3 linseed(flaxseed)   πŸ“πŸ½οΈ Dosages πŸ“š
2.7 Rosmarinic acid   πŸ“š
2.5 Fish Sauce   πŸ“š
2.4 Mustard seed extract   πŸ“š
2.1 Dandelion   πŸ“š
2 inula viscosa,false yellowhead   πŸ“š
1.1 moderate-protein moderate-carbohydrate   πŸ“š
0.9 Grapefruit seed extract   πŸ“š
0.7 Papaya seed   πŸ“š
0.5 Parsley   πŸ“š
-0.9 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
-1.2 chicory (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 betaine   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 Spearmint(mentha spicata)   πŸ“š
-2.8 Pterostilbene   πŸ“š
-3.2 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.4 Reduce choline (Beef, Chicken Eggs)   πŸ“š
-3.4 nephelium longan,lychee fruit   πŸ“š
-4.3 Indian Olive(olea ferruginea royle)   πŸ“š
-4.3 Salvia hispanica,Chia Seeds   πŸ“š
-4.8 Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L]   πŸ“š
-4.8 starch-fed   πŸ“š
-5.7 camellia   πŸ“š
-5.8 lactobacillus crispatus   πŸ“š
-6.4 bean   πŸ“š
-6.5 ascophyllum nodosum (sea weed)   πŸ“š
-6.9 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.2 oolong tea polyphenols   πŸ“š
-7.5 cabbage   πŸ“š
-7.5 Quinine   πŸ“š
-8.4 chaga (mushroom)   πŸ“š
-8.9 chlorine   πŸ“š
-9.1 cellulose (prebiotic)   πŸ“š
-9.5 jatropha curcas [can be poisonous]   πŸ“š
-9.7 Bell Pepper   πŸ“š
-10.9 iron   πŸ“πŸ½οΈ Dosages πŸ“š
-11.2 marijuana   πŸ“š
-11.2 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,(probiotics)   πŸ“š
-11.2 bifidobacterium (probiotics)   πŸ“š
-11.4 Papain   πŸ“š
-12 coptis chinensis, Chinese goldthread   πŸ“š
-12.6 coleus forskohlii   πŸ“š
-12.6 eucalyptus globulus,Tasmanian blue gum   πŸ“š
-12.6 anemopsis californica, Yerba mansa   πŸ“š
-12.6 larrea tridentata( creosote bush, greasewood)   πŸ“š
-12.6 turnera diffusa(Damiana)   πŸ“š
-12.7 mint   πŸ“š
-13.2 Dill   πŸ“š
-13.2 Crocus sativus, Saffron   πŸ“š
-13.5 Black Pepper   πŸ“š
-13.8 propolis(bee's glue)   πŸ“š
-14.2 Taxifolin   πŸ“πŸ½οΈ Dosages πŸ“š
-14.2 Papaya leaf   πŸ“š
-14.4 Pineapple   πŸ“š
-14.8 Vegemite   πŸ“š
-15.6 Lentilactobacillus buchneri   πŸ“š
-15.8 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-16 Cheese   πŸ“š
-17.1 Psyllium (Plantago Ovata Husk)   πŸ“πŸ½οΈ Dosages πŸ“š
-17.1 lactobacillus bulgaricus (probiotics)   πŸ“š
-17.4 honey   πŸ“πŸ½οΈ Dosages πŸ“š
-17.6 helichrysum italicum,Immortelle   πŸ“š
-17.8 Acai   πŸ“š
-17.9 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
-18.4 Citric acid   πŸ“š
-18.4 Clove   πŸ“š
-18.8 Trigonelline (found in Coffee)   πŸ“š
-18.8 slow digestible carbohydrates   πŸ“š
-19 Lime   πŸ“š
-19.3 Goldenseal   πŸ“š
-19.5 Caramel color   πŸ“š
-19.7 bacillus subtilis natto (probiotics)   πŸ“š
-19.9 dates   πŸ“š
-20.3 carum carvi, Caraway   πŸ“š
-20.3 abies alba mill, silver fir   πŸ“š
-20.3 satureia montana(Winter savory)   πŸ“š
-20.3 paenibacillus polymyxa (prescript assist) (probiotics)   πŸ“š
-20.3 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis (probiotics)   πŸ“š
-20.3 tomato powder   πŸ“š
-20.8 Galangal   πŸ“š
-21 choline   πŸ“πŸ½οΈ Dosages πŸ“š
-21.2 Boldo   πŸ“š
-21.6 Echinacea   πŸ“πŸ½οΈ Dosages πŸ“š
-21.8 catechins (from tea/wine)   πŸ“š
-21.9 methionine-choline-deficient (MCD) diet   πŸ“š
-22.3 Vanilla   πŸ“š
-22.4 pomegranate juice   πŸ“š
-22.6 oligosaccharides (prebiotic)   πŸ“š
-22.6 ketogenic diet   πŸ“š
-22.7 palm kernel meal   πŸ“š
-23.1 Uva Ursi   πŸ“š
-23.2 Elderberry   πŸ“š
-23.4 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2   πŸ“š
-23.6 chamaemelum nobile,chamomile   πŸ“š
-24.2 Lemon Balm   πŸ“š
-24.2 Cilantro   πŸ“š
-24.6 Caraway   πŸ“š
-24.6 Bilberry   πŸ“πŸ½οΈ Dosages πŸ“š
-24.7 Cardamom   πŸ“š
-24.8 Nutmeg   πŸ“š
-24.9 Mangosteen   πŸ“š
-24.9 Mustard yellow   πŸ“š
-25.2 Cinnamaldehyde   πŸ“š
-25.3 xylopia aethiopica (herb)   πŸ“š
-25.4 Goji (berry,juice)   πŸ“š
-25.5 Epazote   πŸ“š
-25.8 Hops   πŸ“š
-25.9 Coenzyme Q10   πŸ“πŸ½οΈ Dosages πŸ“š
-26 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
-26 glutamate   πŸ“š
-26 sesame cake/meal   πŸ“š
-26 sesame   πŸ“š
-26 mannitol   πŸ“š
-26.2 Pumpkin seed   πŸ“š
-26.6 Tapatio   πŸ“š
-26.7 Eucalyptus   πŸ“š
-26.8 asparagus   πŸ“š
-26.9 Honeysuckle   πŸ“š
-27 Cistus Incanus   πŸ“š
-27.3 Red Cabbage   πŸ“š
-27.4 Soy sauce   πŸ“š
-27.5 noni   πŸ“πŸ½οΈ Dosages πŸ“š
-27.7 Fernet   πŸ“š
-29.2 Tabasco sauce   πŸ“š
-29.9 resistant starch   πŸ“š
-30.1 hydrogenated palm oil   πŸ“š
-30.5 Fiber, total dietary   πŸ“š
-31.4 Pediococcus pentosaceus   πŸ“š
-32.5 cinnamomum zeylanicum   πŸ“š
-32.5 cinnamomum tamala   πŸ“š
-32.5 Mango ginger(curcuma amada)   πŸ“š
-32.5 allium cepa   πŸ“š
-32.5 Opium poppy (Papaver somniferum)   πŸ“š
-32.7 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-33 marjoram   πŸ“š
-33.6 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
-33.9 Theanine   πŸ“š
-34.4 Pork   πŸ“š
-35.1 Cumin   πŸ“š
-35.4 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
-35.4 lavender   πŸ“š
-36.1 maize   πŸ“š
-36.1 plantain bananas   πŸ“š
-36.1 Bifidobacterium animalis   πŸ“š
-36.1 Beet   πŸ“š
-36.9 Haritaki   πŸ“πŸ½οΈ Dosages πŸ“š
-37.2 Soymilk   πŸ“š
-37.4 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
-38 bacopa monnieri   πŸ“πŸ½οΈ Dosages πŸ“š
-38 galla rhois   πŸ“š
-38.1 Tea tree   πŸ“š
-38.2 bacillus pumilus   πŸ“š
-39.5 doenjang (fermented bean paste)   πŸ“š
-40.1 kefir   πŸ“š
-40.3 blackcurrant   πŸ“š
-40.3 Glucosamine   πŸ“š
-40.8 bioflorin,enterococcus faecium sf 68,(probiotics)   πŸ“š
-40.9 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
-41.1 lactobacillus sakei (probiotics)   πŸ“š
-41.1 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
-41.1 sorghum   πŸ“š
-41.3 lemon oil   πŸ“š
-41.4 naringenin(grapefruit) (Flavonoid)   πŸ“š
-43.1 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
-43.4 nobiletin   πŸ“š
-43.5 Codonopsis pilosula   πŸ“š
-43.5 lactobacillus helveticus,lactobacillus rhamnosus (probiotics)   πŸ“š
-44.4 L-carnitine   πŸ“š
-44.5 ginger   πŸ“š
-44.6 Fucose   πŸ“š
-45.8 Amylopectin   πŸ“š
-46.6 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   πŸ“š
-46.7 genistein   πŸ“š
-47.7 oligofructose-enriched inulin (prebiotic)   πŸ“š
-47.7 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
-48.1 Pistachio   πŸ“š
-49.4 Onion   πŸ“š
-49.5 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-50.1 white button mushrooms   πŸ“š
-50.7 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
-51 enterococcus durans (probiotics)   πŸ“š
-51 lactobacillus helveticus   πŸ“š
-51.1 blueberry   πŸ“š
-52.4 milk thistle(silybum marianum)   πŸ“πŸ½οΈ Dosages πŸ“š
-52.5 lemongrass oil   πŸ“š
-53 Whole Cow milk   πŸ“š
-53 Lactobacillus pentosus   πŸ“š
-53.1 germinated barley food-stuff   πŸ“š
-53.6 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
-53.9 cylicodiscus gabunensis (mimosaceae)   πŸ“š
-54.4 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-54.9 Rhubarb Peony Decoction   πŸ“š
-55.4 vitamin k2   πŸ“πŸ½οΈ Dosages πŸ“š
-55.5 leea indica,bandicoot berry   πŸ“š
-55.9 grape fiber   πŸ“š
-56.2 trametes versicolor(Turkey tail mushroom)   πŸ“š
-57.1 high amylose cornstarch   πŸ“š
-57.2 vegetable   πŸ“š
-58.7 magnesium   πŸ“πŸ½οΈ Dosages πŸ“š
-58.9 rhubarb   πŸ“š
-59 Goat milk   πŸ“š
-59.1 spirulina(cyanobacteria)   πŸ“š
-59.2 bifidobacterium longum,lactobacillus helveticus (probiotics)   πŸ“š
-59.8 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-59.8 Kiwifruit   πŸ“š
-60.1 sunflower oil   πŸ“š
-60.2 Ferric citrate   πŸ“š
-60.8 chrysanthemum morifolium   πŸ“š
-61.4 Conjugated Linoleic Acid   πŸ“š
-62 corn   πŸ“š
-62.1 fucoidan   πŸ“πŸ½οΈ Dosages πŸ“š
-63.5 punicic acid   πŸ“š
-63.6 annatto   πŸ“š
-64.1 lemon   πŸ“š
-65.1 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
-65.3 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   πŸ“š
-66.7 persimmon tannin   πŸ“š
-66.8 yogurt   πŸ“š
-67 western diet   πŸ“š
-68.5 avocado peel   πŸ“š
-68.8 wasabi   πŸ“š
-69.3 chicken   πŸ“š
-69.6 laminaria hyperborea( tangle/cuvie - seaweed)   πŸ“š
-69.8 magnolia bark   πŸ“š
-69.9 dietary fiber   πŸ“š
-71 l-sorbose   πŸ“š
-71.4 gluten   πŸ“š
-71.4 Peptide LL-37   πŸ“š
-72.4 laser trilobum l.,kefe cumin   πŸ“š
-72.5 vitex negundo (herb)   πŸ“š
-72.7 animal-based diet   πŸ“š
-73.1 Kaempferol   πŸ“š
-73.4 wormwood(artemisia)   πŸ“š
-73.4 laminaria digitata,oarweed - seaweed   πŸ“š
-74.9 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
-75.4 Baking Soda, Sodium Bicarbonate   πŸ“š
-75.9 Bacillus clausii (Probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-77.9 hypocaloric hyperproteic diet   πŸ“š
-78.2 Vitamin B   πŸ“š
-78.4 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
-78.5 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
-79.4 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
-80.2 tabebuia impetiginosa (taheebo) bark   πŸ“š
-80.3 anise   πŸ“πŸ½οΈ Dosages πŸ“š
-80.3 bacillus laterosporus (probiotic)   πŸ“š
-81.4 navy bean   πŸ“š
-81.8 peganum harmala (rue)   πŸ“š
-83.2 papaya   πŸ“š
-83.4 koji aspergillus oryzae   πŸ“š
-84.5 cherry   πŸ“š
-85.2 rosa canina   πŸ“š
-85.8 acetic acid   πŸ“š
-87.2 brassica juncea   πŸ“š
-87.7 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
-88.4 Akkermansia muciniphila (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-89.1 salvia officinalis (sage)   πŸ“š
-90.2 hypericin, St. John's Wort   πŸ“š
-90.4 withania somnifera,ashwagandha   πŸ“πŸ½οΈ Dosages πŸ“š
-91.5 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-92.4 bifidobacterium longum bb536 (probiotics)   πŸ“š
-92.8 sesuvium portulacastrum herb   πŸ“š
-93.2 micromeria fruticosa,White-leaved Savory   πŸ“š
-93.9 basil   πŸ“š
-94.4 rosehip tea   πŸ“š
-94.4 pomegranate blossom tea   πŸ“š
-94.8 bifidobacterium catenulatum,(probiotics)   πŸ“š
-95 lactobacillus kefiri (NOT KEFIR)   πŸ“š
-95.8 rosa rugosa   πŸ“š
-96.5 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
-97.3 oats   πŸ“š
-98.9 high resistant starch   πŸ“š
-99 lactobacillus brevis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-99.7 red chiles (Capsicum)   πŸ“š
-100.7 buckwheat   πŸ“š
-101.7 schinus molle (herb)   πŸ“š
-102.1 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-102.1 propionate   πŸ“š
-103.7 bacillus (probiotics)   πŸ“š
-104.4 hou-po-da-huang-tang   πŸ“š
-104.8 grapes   πŸ“š
-104.9 safflower oil   πŸ“š
-105.2 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
-106.2 Guaiacol (polyphenol)   πŸ“š
-106.9 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
-107.2 Nicotine, Nicotine Patch   πŸ“š
-107.7 brown rice   πŸ“š
-109.7 tannic acid   πŸ“š
-109.9 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-110 high fiber diet   πŸ“š
-111.2 Peanut   πŸ“š
-111.5 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
-112.6 Cranberry   πŸ“š
-113.1 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-113.2 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-114.9 partially hydrolyzed guar gum   πŸ“πŸ½οΈ Dosages πŸ“š
-115.9 potatoes   πŸ“š
-116 broccoli   πŸ“š
-118.9 dietary phytoestrogens (isoflavones)   πŸ“š
-119.3 galla chinensis (herb)   πŸ“š
-121.4 high-fat diets   πŸ“š
-122.1 fruit/legume fibre   πŸ“š
-124.2 Dangshen   πŸ“š
-125.3 low protein diet   πŸ“š
-125.5 refined wheat breads   πŸ“š
-126.6 purple sweet potatoes   πŸ“š
-128.4 rye   πŸ“š
-128.5 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
-131 capsaicin (hot pepper)   πŸ“š
-133.2 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
-133.5 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
-135 Alpha-Ketoglutarate   πŸ“š
-135.6 Oyster Mushroom   πŸ“š
-136 nigella sativa seed (black cumin)   πŸ“πŸ½οΈ Dosages πŸ“š
-136.8 coriander oil   πŸ“š
-139.5 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
-140.6 whole grain,bran   πŸ“š
-141 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
-143.7 PreforPro   πŸ“š
-143.9 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-144 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-144.3 Baicalin   πŸ“š
-147.9 tea   πŸ“š
-150.8 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-153.8 vegetarians   πŸ“š
-155.6 xylaria hypoxylon (fungi)   πŸ“š
-155.8 green tea   πŸ“š
-155.8 Kale   πŸ“š
-159.8 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
-165.5 xylan (prebiotic)   πŸ“š
-165.6 plantago asiatica l.   πŸ“š
-167.8 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
-170.7 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
-172.5 barley,oat   πŸ“š
-175 sodium butyrate   πŸ“š
-175.3 whey   πŸ“πŸ½οΈ Dosages πŸ“š
-178.5 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-179.2 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-179.3 peppermint (spice, oil)   πŸ“š
-182.3 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages πŸ“š
-183.4 Sumac(Rhus coriaria)   πŸ“š
-188.7 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
-191.4 cruciferous vegetables (broccoli cabbage)   πŸ“š
-199.6 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-204.9 Ursolic acid   πŸ“š
-209 trachyspermum ammi, Ajwain   πŸ“š
-215.6 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
-219.3 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
-220.9 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
-223.8 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
-225.6 foeniculum vulgare,fennel   πŸ“š
-226.7 banana   πŸ“š
-229.2 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-229.9 Shen Ling Bai Zhu San   πŸ“š
-232 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
-243 pea (fiber, protein)   πŸ“š
-245.4 pediococcus acidilactic (probiotic)   πŸ“š
-259.9 Burdock Root   πŸ“š
-264.6 Moringa Oleifera   πŸ“š
-267.5 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-269 salt (sodium chloride)   πŸ“š
-272.3 l-proline   πŸ“š
-278.3 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
-279.2 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-286.9 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-299.9 quebracho   πŸ“š
-304.7 pectin   πŸ“š
-305.3 barley   πŸ“πŸ½οΈ Dosages πŸ“š
-305.8 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-321.7 cranberry bean flour   πŸ“š
-325.5 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-326.1 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
-327.1 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-334 oregano (origanum vulgare, oil) |   πŸ“š
-335.5 neem   πŸ“πŸ½οΈ Dosages πŸ“š
-339.4 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
-340.8 fasting   πŸ“š
-348.5 thyme (thymol, thyme oil)   πŸ“š
-355.6 syzygium aromaticum (clove)   πŸ“š
-355.7 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
-362.3 Slippery Elm   πŸ“š
-363.8 apple   πŸ“š
-369 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-378.5 Pulses   πŸ“š
-382.1 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-396.4 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-432.4 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-433.8 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-458.9 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-469.9 rosmarinus officinalis,rosemary   πŸ“š
-476.3 Olive Oil   πŸ“š
-496.2 wheat bran   πŸ“š
-516.4 wheat   πŸ“š
-542.6 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-657.4 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-660.9 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-745.8 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-882.1 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-930.5 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
-1025.8 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1105 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š

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