Modelled supplements for COVID-19

Conventional Beliefs

  1. Vitamin D: Adequate levels of vitamin D are essential for immune function, and deficiency might impact immune response. Some studies suggest a possible association between vitamin D deficiency and severe COVID-19 outcomes, but further research is needed.

  2. Vitamin C and Zinc: These supplements are known to support immune function, but evidence supporting their effectiveness against COVID-19 is limited.

  3. Probiotics: Probiotics play a role in maintaining gut health, which is linked to immune function. Some research suggests that a healthy gut microbiota might support immune response, but their specific role in preventing or treating COVID-19 remains unclear.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
13 gluten-free diet   πŸ“š
8 high-protein diet   πŸ“š
7.6 dairy   πŸ“š
6.7 candida albicans (prescription)   πŸ“š
6.7 symbioflor 2 e.coli probiotics   πŸ“š
5.8 alcoholic beverages   πŸ“š
5.5 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
5.1 vsl#3 (probiotics)   πŸ“š
4.9 Prescript Assist (2018 Formula)   πŸ“š
4.7 carob   πŸ“š
4.6 fat   πŸ“š
4.5 Tributyrin   πŸ“š
4.4 Pumpkin   πŸ“š
4.1 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
4 low carbohydrate diet   πŸ“š
4 Astragalus   πŸ“š
3.9 camelina seed   πŸ“š
3.8 Methionine   πŸ“πŸ½οΈ Dosages πŸ“š
3.6 low-fat diets   πŸ“š
3.6 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
3.6 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
3.4 beef   πŸ“š
3.4 mannooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
3.4 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
3.3 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
3.3 colinfant e.coli probiotics   πŸ“š
3.3 cvs maximum strength probiotic   πŸ“š
3.3 high saturated milk fat diet   πŸ“š
3.2 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
3 carboxymethyl cellulose (prebiotic)   πŸ“š
3 Sijunzi decoction   πŸ“š
3 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
2.9 cannabinoids   πŸ“š
2.8 lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
2.8 retinoic acid,(Vitamin A derivative)   πŸ“š
2.8 green-lipped mussel   πŸ“š
2.8 fluorine   πŸ“š
2.7 whole-grain wheat   πŸ“š
2.5 amaranth   πŸ“š
2.4 Far infrared Sauna   πŸ“š
2.4 General Biotics Equilibrium   πŸ“š
2.3 lard   πŸ“š
2.3 ku ding cha tea   πŸ“š
2.2 fraxinus angustifolia,narrow-leafed ash   πŸ“š
2.2 grape polyphenols   πŸ“š
2.2 Fish   πŸ“š
2.2 Apple skin   πŸ“š
2.1 red alga Laurencia tristicha   πŸ“š
2.1 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 Bofutsushosan   πŸ“š
1.7 rare meat   πŸ“š
1.7 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 carbohydrates   πŸ“š
1.6 extra virgin olive oil   πŸ“š
1.6 bacillus subtilis,lactobacillus acidophilus (probiotics)   πŸ“š
1.5 low fodmap diet   πŸ“š
1.5 quercetin,resveratrol   πŸ“š
1.5 oolong teas   πŸ“š
1.5 Cheese   πŸ“š
1.5 Lithium   πŸ“š
1.4 Manjistha (Rubia cordifolia)   πŸ“š
1.4 brown algae   πŸ“š
1.4 low-fat high-complex carbohydrate diet   πŸ“š
1.3 Leonurine   πŸ“š
1.2 Cacoa flavonoids   πŸ“š
1.2 Rhodiola rosea (Rosavin)   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 Konjaku flour   πŸ“š
1.2 Pancreatin   πŸ“š
1.2 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 high carbohydrate diet   πŸ“š
1.2 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 microcrystalline cellulose (prebiotic)   πŸ“š
1.1 Gluco-Oligosaccharides   πŸ“š
1.1 Coffee   πŸ“š
1.1 Kimchi   πŸ“š
1.1 Sauerkraut   πŸ“š
1 Piperine   πŸ“š
1 Hibiscus   πŸ“š
1 Horseradish   πŸ“š
1 Dandelion   πŸ“š
1 Lemongrass   πŸ“š
1 Dextrin   πŸ“πŸ½οΈ Dosages πŸ“š
1 Celery Seed   πŸ“š
1 Bay Leaf   πŸ“š
1 nuts   πŸ“š
1 lacto-ovo-vegetarian diet   πŸ“š
1 chondrus crispus,red sea weed   πŸ“š
1 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
0.9 vegetable/fruit juice-based diets   πŸ“š
0.9 maltitol   πŸ“š
0.9 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 Cayenne   πŸ“š
0.9 Lemon peel   πŸ“š
0.9 Mustard seed extract   πŸ“š
0.9 Papaya seed   πŸ“š
0.9 Parsley   πŸ“š
0.9 Sriracha sauce   πŸ“š
0.8 quinoa   πŸ“š
0.7 Cottage Cheese   πŸ“š
0.7 bifidobacterium breve (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 mulberry fruit polysaccharide   πŸ“š
0.7 catecholamines (polyphenol)   πŸ“š
0.7 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 linseed(flaxseed)   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
0.6 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   πŸ“š
0.6 Carthamus tinctorius L,Safflower   πŸ“š
0.6 rice   πŸ“š
0.6 Exercise   πŸ“š
0.6 Miso   πŸ“š
0.5 Reishi Mushroom   πŸ“πŸ½οΈ Dosages πŸ“š
0.5 Cola (w/ aspartame)   πŸ“š
0.5 schisandra chinensis(magnolia berry or five-flavor-fruit)   πŸ“š
0.5 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
0.5 high sugar diet   πŸ“š
0.5 kombucha   πŸ“š
0.5 high-saturated fat diet   πŸ“š
-0.5 lactobacillus bulgaricus (probiotics)   πŸ“š
-0.5 methionine-choline-deficient (MCD) diet   πŸ“š
-0.5 Citric acid   πŸ“š
-0.5 Clove   πŸ“š
-0.5 Acai   πŸ“š
-0.5 Trigonelline (found in Coffee)   πŸ“š
-0.6 Fish Sauce   πŸ“š
-0.6 Galangal   πŸ“š
-0.6 Lentilactobacillus buchneri   πŸ“š
-0.6 catechins (from tea/wine)   πŸ“š
-0.6 Caramel color   πŸ“š
-0.6 Boldo   πŸ“š
-0.6 Bell Pepper   πŸ“š
-0.6 Krill Oil   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 sesame cake/meal   πŸ“š
-0.6 mint   πŸ“š
-0.6 palm kernel meal   πŸ“š
-0.7 Artemisinin   πŸ“š
-0.7 Whole Cow milk   πŸ“š
-0.7 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,(probiotics)   πŸ“š
-0.7 Pistachio   πŸ“š
-0.7 Bilberry   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 Carrot (juice)   πŸ“š
-0.7 Lemon Balm   πŸ“š
-0.7 Mustard yellow   πŸ“š
-0.7 Silver   πŸ“š
-0.7 Uva Ursi   πŸ“š
-0.7 Pumpkin seed   πŸ“š
-0.8 Tabasco sauce   πŸ“š
-0.8 Tapatio   πŸ“š
-0.8 Manuka Honey   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 Eucalyptus   πŸ“š
-0.8 Fernet   πŸ“š
-0.8 Crocus sativus, Saffron   πŸ“š
-0.8 Red Cabbage   πŸ“š
-0.8 Fiber, total dietary   πŸ“š
-0.8 Aloe   πŸ“š
-0.8 helichrysum italicum,Immortelle   πŸ“š
-0.8 Black Pepper   πŸ“š
-0.8 Dill   πŸ“š
-0.8 emblica officinalis   πŸ“š
-0.8 hydrogenated palm oil   πŸ“š
-0.8 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 coptis chinensis, Chinese goldthread   πŸ“š
-0.9 glutamate   πŸ“š
-0.9 pomegranate juice   πŸ“š
-0.9 xylopia aethiopica (herb)   πŸ“š
-0.9 mannitol   πŸ“š
-0.9 blackcurrant   πŸ“š
-0.9 Xanthan gum   πŸ“š
-0.9 carrageenan   πŸ“š
-0.9 Coenzyme Q10   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 galla rhois   πŸ“š
-0.9 asparagus   πŸ“š
-0.9 Umcka   πŸ“š
-1 Mangosteen   πŸ“š
-1 honey   πŸ“πŸ½οΈ Dosages πŸ“š
-1 Vitamin B6,pyridoxine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-1 sesame   πŸ“š
-1 marjoram   πŸ“š
-1.1 Arbutin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 Dendrobium officinale   πŸ“š
-1.2 Theanine   πŸ“š
-1.2 Onion   πŸ“š
-1.2 Vanilla   πŸ“š
-1.2 Codonopsis pilosula   πŸ“š
-1.3 maize   πŸ“š
-1.3 sorghum   πŸ“š
-1.3 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 plantain bananas   πŸ“š
-1.3 bacopa monnieri   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 Beet   πŸ“š
-1.3 Bifidobacterium animalis   πŸ“š
-1.4 noni   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 Soymilk   πŸ“š
-1.4 Cumin   πŸ“š
-1.4 Quinine   πŸ“š
-1.4 mediterranean diet   πŸ“š
-1.4 genistein   πŸ“š
-1.5 L-carnitine   πŸ“š
-1.5 nobiletin   πŸ“š
-1.6 Tea tree   πŸ“š
-1.6 spirulina(cyanobacteria)   πŸ“š
-1.6 rhubarb   πŸ“š
-1.6 Vitamin K   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 doenjang (fermented bean paste)   πŸ“š
-1.7 enterococcus durans (probiotics)   πŸ“š
-1.7 cabbage   πŸ“š
-1.7 magnesium   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 trametes versicolor(Turkey tail mushroom)   πŸ“š
-1.7 whole grain diet   πŸ“š
-1.7 fenugreek   πŸ“š
-1.7 Spearmint(mentha spicata)   πŸ“š
-1.7 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 Cistus Incanus   πŸ“š
-1.8 Sodas   πŸ“š
-1.8 grape fiber   πŸ“š
-1.8 slow digestible carbohydrates   πŸ“š
-1.8 naringenin(grapefruit) (Flavonoid)   πŸ“š
-1.8 vitamin B3,niacin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 lavender   πŸ“š
-1.9 lemon oil   πŸ“š
-1.9 fruit   πŸ“š
-1.9 sunflower oil   πŸ“š
-1.9 bifidobacterium longum,lactobacillus helveticus (probiotics)   πŸ“š
-1.9 Goji (berry,juice)   πŸ“š
-1.9 Conjugated Linoleic Acid   πŸ“š
-1.9 Mango ginger(curcuma amada)   πŸ“š
-1.9 Opium poppy (Papaver somniferum)   πŸ“š
-1.9 Ferric citrate   πŸ“š
-1.9 cinnamomum zeylanicum   πŸ“š
-1.9 cinnamomum tamala   πŸ“š
-1.9 allium cepa   πŸ“š
-1.9 Cinnamaldehyde   πŸ“š
-2 wasabi   πŸ“š
-2 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 lactobacillus helveticus,lactobacillus rhamnosus (probiotics)   πŸ“š
-2.1 lactobacillus kefiri (NOT KEFIR)   πŸ“š
-2.1 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 Haritaki   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 avocado peel   πŸ“š
-2.1 annatto   πŸ“š
-2.1 Sulforaphane (In broccoli sprouts,cauliflower, kale, cole crops, cabbage, collards, mustard, and cress)   πŸ“š
-2.2 Pork   πŸ“š
-2.2 oligofructose-enriched inulin (prebiotic)   πŸ“š
-2.2 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 corn   πŸ“š
-2.2 cylicodiscus gabunensis (mimosaceae)   πŸ“š
-2.3 lactobacillus sakei (probiotics)   πŸ“š
-2.3 Rhubarb Peony Decoction   πŸ“š
-2.3 germinated barley food-stuff   πŸ“š
-2.3 Goat milk   πŸ“š
-2.4 Akkermansia muciniphila (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 lemon   πŸ“š
-2.4 western diet   πŸ“š
-2.4 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
-2.5 l-sorbose   πŸ“š
-2.5 magnolia bark   πŸ“š
-2.5 cellulose (prebiotic)   πŸ“š
-2.5 strawberry   πŸ“š
-2.5 lactobacillus helveticus   πŸ“š
-2.5 fucoidan   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 Glucosamine   πŸ“š
-2.6 punicic acid   πŸ“š
-2.6 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 milk thistle(silybum marianum)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 Pediococcus pentosaceus   πŸ“š
-2.6 Baking Soda, Sodium Bicarbonate   πŸ“š
-2.6 yogurt   πŸ“š
-2.6 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 kefir   πŸ“š
-2.7 vegetarians   πŸ“š
-2.7 Bacillus clausii (Probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 resistant starch   πŸ“š
-2.7 lemongrass oil   πŸ“š
-2.7 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 anise   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 Kiwifruit   πŸ“š
-2.7 Lactobacillus pentosus   πŸ“š
-2.7 bacillus pumilus   πŸ“š
-2.7 Kaempferol   πŸ“š
-2.8 Vitamin B   πŸ“š
-2.8 bacillus laterosporus (probiotic)   πŸ“š
-2.8 navy bean   πŸ“š
-2.8 vegetable   πŸ“š
-2.9 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 oligosaccharides (prebiotic)   πŸ“š
-2.9 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 acetic acid   πŸ“š
-2.9 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 bifidobacterium longum bb536 (probiotics)   πŸ“š
-2.9 chrysanthemum morifolium   πŸ“š
-2.9 wormwood(artemisia)   πŸ“š
-2.9 leea indica,bandicoot berry   πŸ“š
-2.9 Psyllium (Plantago Ovata Husk)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 rice bran   πŸ“š
-2.9 Fucose   πŸ“š
-3 ginger   πŸ“š
-3 persimmon tannin   πŸ“š
-3 peganum harmala (rue)   πŸ“š
-3 laminaria hyperborea( tangle/cuvie - seaweed)   πŸ“š
-3 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3 high amylose cornstarch   πŸ“š
-3.1 hypocaloric hyperproteic diet   πŸ“š
-3.1 dietary fiber   πŸ“š
-3.1 Amylopectin   πŸ“š
-3.2 grapes   πŸ“š
-3.2 laminaria digitata,oarweed - seaweed   πŸ“š
-3.2 tabebuia impetiginosa (taheebo) bark   πŸ“š
-3.2 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   πŸ“š
-3.3 white button mushrooms   πŸ“š
-3.3 cherry   πŸ“š
-3.3 bioflorin,enterococcus faecium sf 68,(probiotics)   πŸ“š
-3.3 animal-based diet   πŸ“š
-3.4 withania somnifera,ashwagandha   πŸ“πŸ½οΈ Dosages πŸ“š
-3.4 vitex negundo (herb)   πŸ“š
-3.4 laser trilobum l.,kefe cumin   πŸ“š
-3.4 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
-3.4 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
-3.5 Nicotine, Nicotine Patch   πŸ“š
-3.5 propionate   πŸ“š
-3.5 papaya   πŸ“š
-3.5 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 sesuvium portulacastrum herb   πŸ“š
-3.6 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 high resistant starch   πŸ“š
-3.6 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 Peanut   πŸ“š
-3.7 brassica juncea   πŸ“š
-3.7 rosa canina   πŸ“š
-3.7 chicken   πŸ“š
-3.8 rosa rugosa   πŸ“š
-3.8 safflower oil   πŸ“š
-3.8 salvia officinalis (sage)   πŸ“š
-3.8 brown rice   πŸ“š
-3.8 bacillus (probiotics)   πŸ“š
-3.8 hou-po-da-huang-tang   πŸ“š
-3.8 Peptide LL-37   πŸ“š
-3.9 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
-4 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-4 high fiber diet   πŸ“š
-4 micromeria fruticosa,White-leaved Savory   πŸ“š
-4.1 hypericin, St. John's Wort   πŸ“š
-4.2 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
-4.2 galla chinensis (herb)   πŸ“š
-4.2 Citrus Fruit Extract   πŸ“š
-4.3 schinus molle (herb)   πŸ“š
-4.3 rosehip tea   πŸ“š
-4.3 pomegranate blossom tea   πŸ“š
-4.3 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
-4.4 basil   πŸ“š
-4.4 fruit/legume fibre   πŸ“š
-4.4 dietary phytoestrogens (isoflavones)   πŸ“š
-4.5 rye   πŸ“š
-4.5 red chiles (Capsicum)   πŸ“š
-4.5 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
-4.5 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.6 capsaicin (hot pepper)   πŸ“š
-4.6 low protein diet   πŸ“š
-4.6 Boron (Organic Source)   πŸ“š
-4.6 purple sweet potatoes   πŸ“š
-4.7 Kale   πŸ“š
-4.7 buckwheat   πŸ“š
-4.7 broccoli   πŸ“š
-4.8 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
-4.8 PreforPro   πŸ“š
-4.9 whole grain,bran   πŸ“š
-5.1 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.1 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-5.1 oats   πŸ“š
-5.1 lactobacillus brevis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.2 green tea   πŸ“š
-5.3 high-fat diets   πŸ“š
-5.3 tannic acid   πŸ“š
-5.4 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
-5.4 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
-5.4 potatoes   πŸ“š
-5.5 Oyster Mushroom   πŸ“š
-5.5 Dangshen   πŸ“š
-5.5 Guaiacol (polyphenol)   πŸ“š
-5.6 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-5.6 barley,oat   πŸ“š
-5.6 tea   πŸ“š
-5.6 sodium butyrate   πŸ“š
-5.6 blueberry   πŸ“š
-5.7 Alpha-Ketoglutarate   πŸ“š
-5.7 aspergillus oryzae   πŸ“š
-5.8 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
-6 nigella sativa seed (black cumin)   πŸ“πŸ½οΈ Dosages πŸ“š
-6 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-6 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
-6.2 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
-6.2 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.2 Apigenin   πŸ“š
-6.3 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
-6.3 xylaria hypoxylon (fungi)   πŸ“š
-6.5 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
-6.5 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.5 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
-6.5 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.5 Sumac(Rhus coriaria)   πŸ“š
-6.6 refined wheat breads   πŸ“š
-6.6 coriander oil   πŸ“š
-6.6 whey   πŸ“πŸ½οΈ Dosages πŸ“š
-6.6 plantago asiatica l.   πŸ“š
-6.8 Baicalin   πŸ“š
-6.9 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.9 peppermint (spice, oil)   πŸ“š
-7 bifidobacterium catenulatum,(probiotics)   πŸ“š
-7.1 pea (fiber, protein)   πŸ“š
-7.3 gluten   πŸ“š
-7.7 Ursolic acid   πŸ“š
-7.9 Sodium alginate   πŸ“πŸ½οΈ Dosages πŸ“š
-8.2 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
-8.4 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
-8.4 cruciferous vegetables (broccoli cabbage)   πŸ“š
-8.5 salt (sodium chloride)   πŸ“š
-8.6 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
-8.6 iron   πŸ“πŸ½οΈ Dosages πŸ“š
-8.8 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
-8.9 l-proline   πŸ“š
-8.9 trachyspermum ammi, Ajwain   πŸ“š
-9 xylan (prebiotic)   πŸ“š
-9.4 Shen Ling Bai Zhu San   πŸ“š
-9.5 pediococcus acidilactic (probiotic)   πŸ“š
-9.5 banana   πŸ“š
-9.5 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
-9.7 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
-10.2 quebracho   πŸ“š
-10.3 Burdock Root   πŸ“š
-10.3 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
-10.4 partially hydrolysed guar gum (prebiotic)   πŸ“š
-10.5 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-10.6 fasting   πŸ“š
-10.7 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
-10.8 Moringa Oleifera   πŸ“š
-10.9 foeniculum vulgare,fennel   πŸ“š
-11 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-11 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
-11.4 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-11.5 cranberry bean flour   πŸ“š
-11.6 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
-11.7 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-11.9 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-11.9 apple   πŸ“š
-12.4 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-13 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-13.1 neem   πŸ“πŸ½οΈ Dosages πŸ“š
-13.3 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-13.3 pectin   πŸ“š
-14.2 Pulses   πŸ“š
-14.5 barley   πŸ“πŸ½οΈ Dosages πŸ“š
-15.1 Olive Oil   πŸ“š
-15.2 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-15.7 oregano (origanum vulgare, oil) |   πŸ“š
-16.1 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-16.1 syzygium aromaticum (clove)   πŸ“š
-16.3 thyme (thymol, thyme oil)   πŸ“š
-16.6 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
-17.1 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
-17.2 Xanthohumol   πŸ“š
-17.2 Slippery Elm   πŸ“š
-17.5 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-18.2 rosmarinus officinalis,rosemary   πŸ“š
-18.7 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-19 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-19.1 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-21.4 wheat bran   πŸ“š
-21.6 wheat   πŸ“š
-24.6 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-27.5 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-28.9 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
-29.1 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-30.3 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-35.2 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
-43.6 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-44.3 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š

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