Modelled supplements for Coagulation / Micro clot triggering bacteria

Conventional Beliefs

  1. Omega-3 Fatty Acids: Omega-3 supplements containing EPA and DHA may have mild anticoagulant properties by affecting platelet aggregation and blood viscosity. However, their effects on coagulation are typically subtle and might not significantly impact coagulation disorders.

  2. Probiotics: The influence of probiotics on coagulation or microclot-triggering bacteria is not well-established. Probiotics primarily aim to support gut health and might indirectly affect the overall balance of the microbiota. Some research suggests a potential link between gut microbiota and coagulation, but direct causation has not been firmly established.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
3.6 Vitamin B9,folic acid   📏🍽️ Dosages 📚
3.5 Vitamin B1,thiamine hydrochloride   📏🍽️ Dosages 📚
3.4 vegetable/fruit juice-based diets   📚
2.8 vitamin B7, biotin   📏🍽️ Dosages 📚
2.6 Hesperidin (polyphenol)   📏🍽️ Dosages 📚
2.5 Arbutin (polyphenol)   📏🍽️ Dosages 📚
2.5 Vitamin B6,pyridoxine hydrochloride   📏🍽️ Dosages 📚
2.5 luteolin (flavonoid)   📏🍽️ Dosages 📚
2.5 N-Acetyl Cysteine (NAC),   📏🍽️ Dosages 📚
2.5 diosmin,(polyphenol)   📏🍽️ Dosages 📚
2.5 retinoic acid,(Vitamin A derivative)   📚
2.5 resveratrol (grape seed/polyphenols/red wine)   📏🍽️ Dosages 📚
2.5 melatonin supplement   📏🍽️ Dosages 📚
2.4 neem   📏🍽️ Dosages 📚
2.4 bifidobacterium longum bb536 (probiotics)   📚
2.3 Caffeine   📚
2 Vitamin B-12   📏🍽️ Dosages 📚
1.9 Baking Soda, Sodium Bicarbonate   📚
1.7 gluten-free diet   📚
1.6 high-protein diet   📚
1.6 l-glutamine   📏🍽️ Dosages 📚
1.6 withania somnifera,ashwagandha   📏🍽️ Dosages 📚
1.6 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   📏🍽️ Dosages 📚
1.5 Guaiacol (polyphenol)   📚
1.4 glycyrrhizic acid (licorice)   📏🍽️ Dosages 📚
1.4 vitamin B3,niacin   📏🍽️ Dosages 📚
1.3 lactobacillus casei shirota (probiotics)   📏🍽️ Dosages 📚
1.3 lactobacillus rhamnosus (probiotics)   📏🍽️ Dosages 📚
1.3 magnolia bark   📚
1.3 oligofructose-enriched inulin (prebiotic)   📚
1.3 camelina seed   📚
1.3 cannabinoids   📚
1.3 Umeboshi (Japanese Apricot or Prunus mume )   📚
1.2 peganum harmala (rue)   📚
1.2 lactobacillus kefiri (NOT KEFIR)   📚
1.2 lactobacillus salivarius (probiotics)   📏🍽️ Dosages 📚
1.2 low-fat high-complex carbohydrate diet   📚
1.1 lactobacillus paracasei (probiotics)   📏🍽️ Dosages 📚
1.1 chitooligosaccharides (prebiotic)   📏🍽️ Dosages 📚
1.1 mastic gum (prebiotic)   📏🍽️ Dosages 📚
1.1 mediterranean diet   📚
1.1 galla chinensis (herb)   📚
1.1 low-fat diets   📚
1 mannooligosaccharide (prebiotic)   📏🍽️ Dosages 📚
1 rosmarinus officinalis,rosemary   📚
1 Sumac(Rhus coriaria)   📚
1 doenjang (fermented bean paste)   📚
1 ketogenic diet   📚
0.9 carboxymethyl cellulose (prebiotic)   📚
0.9 low carbohydrate diet   📚
0.9 symbioflor 2 e.coli probiotics   📚
0.9 banana   📚
0.9 cadium   📚
0.8 brown algae   📚
0.8 enterococcus faecium (probiotic)   📏🍽️ Dosages 📚
0.8 annatto   📚
0.8 lemon   📚
0.8 Methionine   📏🍽️ Dosages 📚
0.8 Lentilactobacillus buchneri   📚
0.8 emblica officinalis   📚
0.8 fat   📚
0.8 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   📚
0.7 l-taurine   📏🍽️ Dosages 📚
0.7 sorghum   📚
0.7 xylaria hypoxylon (fungi)   📚
0.7 olea europaea,olive leaf   📏🍽️ Dosages 📚
0.7 trachyspermum ammi, Ajwain   📚
0.6 red alga Laurencia tristicha   📚
0.6 Dextrin   📏🍽️ Dosages 📚
0.6 Pistachio   📚
0.6 Tudca   📚
0.6 quercetin   📏🍽️ Dosages 📚
0.6 galacto-oligosaccharides (prebiotic)   📏🍽️ Dosages 📚
0.5 quercetin,resveratrol   📚
0.5 lactobacillus brevis (probiotics)   📏🍽️ Dosages 📚
0.5 broccoli   📚
0.5 bacillus laterosporus (probiotic)   📚
-0.5 lactobacillus helveticus   📚
-0.5 choline   📏🍽️ Dosages 📚
-0.5 enriched butter diet   📚
-0.5 fruit   📚
-0.5 laser trilobum l.,kefe cumin   📚
-0.5 xylooligosaccharide (prebiotic)   📏🍽️ Dosages 📚
-0.5 soy   📏🍽️ Dosages 📚
-0.5 tannic acid   📚
-0.6 oats   📚
-0.6 bifidobacterium lactis bb12 (probiotics)   📏🍽️ Dosages 📚
-0.6 high-fat sucrose   📚
-0.6 sesuvium portulacastrum herb   📚
-0.6 red chiles (Capsicum)   📚
-0.6 kefir   📚
-0.6 germinated barley food-stuff   📚
-0.6 pectin   📚
-0.6 bacillus licheniformis,(probiotics)   📏🍽️ Dosages 📚
-0.6 ku ding cha tea   📚
-0.6 lactobacillus fermentum (probiotics)   📏🍽️ Dosages 📚
-0.6 leea indica,bandicoot berry   📚
-0.6 Goji (berry,juice)   📚
-0.6 vitex negundo (herb)   📚
-0.6 pediococcus acidilactic (probiotic)   📚
-0.6 spirulina(cyanobacteria)   📚
-0.6 Exercise   📚
-0.6 Peanut   📚
-0.6 punicic acid   📚
-0.6 alcoholic beverages   📚
-0.6 nobiletin   📚
-0.6 gluten   📚
-0.7 fenugreek   📚
-0.7 chicken   📚
-0.7 potatoes   📚
-0.7 purple sweet potatoes   📚
-0.7 nuts   📚
-0.7 gum arabic (prebiotic)   📏🍽️ Dosages 📚
-0.7 basil   📚
-0.7 bifidobacterium adolescentis,(probiotics)   📏🍽️ Dosages 📚
-0.7 schinus molle (herb)   📚
-0.8 fruit/legume fibre   📚
-0.8 vitamin a   📏🍽️ Dosages 📚
-0.8 safflower oil   📚
-0.8 selenium   📏🍽️ Dosages 📚
-0.8 blueberry   📚
-0.8 Konjaku flour   📚
-0.8 Glucomannan   📏🍽️ Dosages 📚
-0.8 papaya   📚
-0.8 Oyster Mushroom   📚
-0.8 bacillus pumilus   📚
-0.8 Tributyrin   📚
-0.8 colostrum   📚
-0.9 Shen Ling Bai Zhu San   📚
-0.9 noni   📏🍽️ Dosages 📚
-0.9 low protein diet   📚
-0.9 buckwheat   📚
-0.9 dietary phytoestrogens (isoflavones)   📚
-0.9 dairy   📚
-1 koji aspergillus oryzae   📚
-1 laminaria digitata,oarweed - seaweed   📚
-1 ginger   📚
-1 vegetable   📚
-1 white button mushrooms   📚
-1 sunflower oil   📚
-1 Alpha-Ketoglutarate   📚
-1 western diet   📚
-1 Vitamin B   📚
-1 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   📚
-1 Tryptophan   📏🍽️ Dosages 📚
-1 Nicotine, Nicotine Patch   📚
-1 amaranth   📚
-1 Fruits (Cooked)   📚
-1 Bofutsushosan   📚
-1.1 Lactobacillus Johnsonii (probiotic)   📏🍽️ Dosages 📚
-1.1 Olive Oil   📚
-1.1 refined wheat breads   📚
-1.1 chrysanthemum morifolium   📚
-1.1 candida albicans (prescription)   📚
-1.1 garlic (allium sativum)   📏🍽️ Dosages 📚
-1.2 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   📚
-1.2 rhubarb   📚
-1.2 Curcumin   📏🍽️ Dosages 📚
-1.3 PreforPro   📚
-1.3 resistant maltodextrin   📏🍽️ Dosages 📚
-1.3 zinc   📏🍽️ Dosages 📚
-1.3 l-proline   📚
-1.3 l-sorbose   📚
-1.3 animal-based diet   📚
-1.3 bacillus (probiotics)   📚
-1.4 high fiber diet   📚
-1.4 thyme (thymol, thyme oil)   📚
-1.4 Slippery Elm   📚
-1.4 Pork   📚
-1.4 Moringa Oleifera   📚
-1.5 Psyllium (Plantago Ovata Husk)   📏🍽️ Dosages 📚
-1.5 Burdock Root   📚
-1.5 green-lipped mussel   📚
-1.5 whole grain,bran   📚
-1.5 high resistant starch   📚
-1.5 fasting   📚
-1.6 bifidobacterium catenulatum,(probiotics)   📚
-1.6 lactobacillus casei (probiotics)   📏🍽️ Dosages 📚
-1.6 lactobacillus gasseri (probiotics)   📏🍽️ Dosages 📚
-1.6 omega-3 fatty acids   📏🍽️ Dosages 📚
-1.6 Sijunzi decoction   📚
-1.7 polygonatum kingianum(Orange Flower Solomon's Seal.)   📚
-1.7 foeniculum vulgare,fennel   📚
-1.8 chondrus crispus,red sea weed   📚
-1.8 sarcodiotheca gaudichaudii (red sea weed)   📚
-1.8 plantago asiatica l.   📚
-1.8 Conjugated Linoleic Acid   📚
-1.9 bifidobacterium pseudocatenulatum,(probiotics)   📚
-1.9 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   📚
-2 black raspberries   📏🍽️ Dosages 📚
-2 clostridium butyricum (probiotics),Miya,Miyarisan   📏🍽️ Dosages 📚
-2 Baicalin   📚
-2.1 pea (fiber, protein)   📚
-2.1 sodium butyrate   📚
-2.2 almonds/ almond skins   📏🍽️ Dosages 📚
-2.3 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   📚
-2.3 high-fat diets   📚
-2.4 salt (sodium chloride)   📚
-2.5 palm kernel meal   📚
-2.5 Fisetin   📏🍽️ Dosages 📚
-2.6 chestnut tannins   📚
-2.7 oligosaccharides (prebiotic)   📚
-2.7 resistant starch   📚
-2.7 fructo-oligosaccharides (prebiotic)   📏🍽️ Dosages 📚
-2.8 fish oil   📏🍽️ Dosages 📚
-2.8 brown rice   📚
-2.8 wheat bran   📚
-2.8 glycine   📏🍽️ Dosages 📚
-2.9 quebracho   📚
-2.9 genistein   📚
-2.9 Pulses   📚
-2.9 lactobacillus acidophilus (probiotics)   📏🍽️ Dosages 📚
-3 apple   📚
-3.2 walnuts   📏🍽️ Dosages 📚
-3.3 wheat   📚
-3.5 bifidobacterium longum (probiotics)   📏🍽️ Dosages 📚
-3.6 vsl#3 (probiotics)   📚
-3.8 barley,oat   📚
-3.9 bacillus subtilis (probiotics)   📏🍽️ Dosages 📚
-3.9 lactobacillus reuteri (probiotics)   📏🍽️ Dosages 📚
-4 saccharomyces boulardii (probiotics)   📏🍽️ Dosages 📚
-4.3 oregano (origanum vulgare, oil) |   📚
-5.6 lactobacillus plantarum (probiotics)   📏🍽️ Dosages 📚
-5.8 lactobacillus rhamnosus gg (probiotics)   📏🍽️ Dosages 📚
-5.8 berberine   📏🍽️ Dosages 📚
-6.6 barley   📏🍽️ Dosages 📚
-7.3 arabinogalactan (prebiotic)   📏🍽️ Dosages 📚
-9.3 inulin (prebiotic)   📏🍽️ Dosages 📚

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
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Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
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