Modelled supplements for Coagulation / Micro clot triggering bacteria

Conventional Beliefs

  1. Omega-3 Fatty Acids: Omega-3 supplements containing EPA and DHA may have mild anticoagulant properties by affecting platelet aggregation and blood viscosity. However, their effects on coagulation are typically subtle and might not significantly impact coagulation disorders.

  2. Probiotics: The influence of probiotics on coagulation or microclot-triggering bacteria is not well-established. Probiotics primarily aim to support gut health and might indirectly affect the overall balance of the microbiota. Some research suggests a potential link between gut microbiota and coagulation, but direct causation has not been firmly established.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
3.6 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
3.5 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
3.4 vegetable/fruit juice-based diets   πŸ“š
2.8 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
2.6 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 Arbutin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 Vitamin B6,pyridoxine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 retinoic acid,(Vitamin A derivative)   πŸ“š
2.5 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
2.4 neem   πŸ“πŸ½οΈ Dosages πŸ“š
2.4 bifidobacterium longum bb536 (probiotics)   πŸ“š
2.3 Caffeine   πŸ“š
2 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 Baking Soda, Sodium Bicarbonate   πŸ“š
1.7 gluten-free diet   πŸ“š
1.6 high-protein diet   πŸ“š
1.6 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 withania somnifera,ashwagandha   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
1.5 Guaiacol (polyphenol)   πŸ“š
1.4 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 vitamin B3,niacin   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 magnolia bark   πŸ“š
1.3 oligofructose-enriched inulin (prebiotic)   πŸ“š
1.3 camelina seed   πŸ“š
1.3 cannabinoids   πŸ“š
1.3 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
1.2 peganum harmala (rue)   πŸ“š
1.2 lactobacillus kefiri (NOT KEFIR)   πŸ“š
1.2 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 low-fat high-complex carbohydrate diet   πŸ“š
1.1 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 mediterranean diet   πŸ“š
1.1 galla chinensis (herb)   πŸ“š
1.1 low-fat diets   πŸ“š
1 mannooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1 rosmarinus officinalis,rosemary   πŸ“š
1 Sumac(Rhus coriaria)   πŸ“š
1 doenjang (fermented bean paste)   πŸ“š
1 ketogenic diet   πŸ“š
0.9 carboxymethyl cellulose (prebiotic)   πŸ“š
0.9 low carbohydrate diet   πŸ“š
0.9 symbioflor 2 e.coli probiotics   πŸ“š
0.9 banana   πŸ“š
0.9 cadium   πŸ“š
0.8 brown algae   πŸ“š
0.8 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 annatto   πŸ“š
0.8 lemon   πŸ“š
0.8 Methionine   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 Lentilactobacillus buchneri   πŸ“š
0.8 emblica officinalis   πŸ“š
0.8 fat   πŸ“š
0.8 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
0.7 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 sorghum   πŸ“š
0.7 xylaria hypoxylon (fungi)   πŸ“š
0.7 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 trachyspermum ammi, Ajwain   πŸ“š
0.6 red alga Laurencia tristicha   πŸ“š
0.6 Dextrin   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 Pistachio   πŸ“š
0.6 Tudca   πŸ“š
0.6 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
0.5 quercetin,resveratrol   πŸ“š
0.5 lactobacillus brevis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.5 broccoli   πŸ“š
0.5 bacillus laterosporus (probiotic)   πŸ“š
-0.5 lactobacillus helveticus   πŸ“š
-0.5 choline   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 enriched butter diet   πŸ“š
-0.5 fruit   πŸ“š
-0.5 laser trilobum l.,kefe cumin   πŸ“š
-0.5 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 tannic acid   πŸ“š
-0.6 oats   πŸ“š
-0.6 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 high-fat sucrose   πŸ“š
-0.6 sesuvium portulacastrum herb   πŸ“š
-0.6 red chiles (Capsicum)   πŸ“š
-0.6 kefir   πŸ“š
-0.6 germinated barley food-stuff   πŸ“š
-0.6 pectin   πŸ“š
-0.6 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 ku ding cha tea   πŸ“š
-0.6 lactobacillus fermentum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 leea indica,bandicoot berry   πŸ“š
-0.6 Goji (berry,juice)   πŸ“š
-0.6 vitex negundo (herb)   πŸ“š
-0.6 pediococcus acidilactic (probiotic)   πŸ“š
-0.6 spirulina(cyanobacteria)   πŸ“š
-0.6 Exercise   πŸ“š
-0.6 Peanut   πŸ“š
-0.6 punicic acid   πŸ“š
-0.6 alcoholic beverages   πŸ“š
-0.6 nobiletin   πŸ“š
-0.6 gluten   πŸ“š
-0.7 fenugreek   πŸ“š
-0.7 chicken   πŸ“š
-0.7 potatoes   πŸ“š
-0.7 purple sweet potatoes   πŸ“š
-0.7 nuts   πŸ“š
-0.7 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 basil   πŸ“š
-0.7 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 schinus molle (herb)   πŸ“š
-0.8 fruit/legume fibre   πŸ“š
-0.8 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 safflower oil   πŸ“š
-0.8 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 blueberry   πŸ“š
-0.8 Konjaku flour   πŸ“š
-0.8 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 papaya   πŸ“š
-0.8 Oyster Mushroom   πŸ“š
-0.8 bacillus pumilus   πŸ“š
-0.8 Tributyrin   πŸ“š
-0.8 colostrum   πŸ“š
-0.9 Shen Ling Bai Zhu San   πŸ“š
-0.9 noni   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 low protein diet   πŸ“š
-0.9 buckwheat   πŸ“š
-0.9 dietary phytoestrogens (isoflavones)   πŸ“š
-0.9 dairy   πŸ“š
-1 koji aspergillus oryzae   πŸ“š
-1 laminaria digitata,oarweed - seaweed   πŸ“š
-1 ginger   πŸ“š
-1 vegetable   πŸ“š
-1 white button mushrooms   πŸ“š
-1 sunflower oil   πŸ“š
-1 Alpha-Ketoglutarate   πŸ“š
-1 western diet   πŸ“š
-1 Vitamin B   πŸ“š
-1 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-1 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
-1 Nicotine, Nicotine Patch   πŸ“š
-1 amaranth   πŸ“š
-1 Fruits (Cooked)   πŸ“š
-1 Bofutsushosan   πŸ“š
-1.1 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 Olive Oil   πŸ“š
-1.1 refined wheat breads   πŸ“š
-1.1 chrysanthemum morifolium   πŸ“š
-1.1 candida albicans (prescription)   πŸ“š
-1.1 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
-1.2 rhubarb   πŸ“š
-1.2 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 PreforPro   πŸ“š
-1.3 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 l-proline   πŸ“š
-1.3 l-sorbose   πŸ“š
-1.3 animal-based diet   πŸ“š
-1.3 bacillus (probiotics)   πŸ“š
-1.4 high fiber diet   πŸ“š
-1.4 thyme (thymol, thyme oil)   πŸ“š
-1.4 Slippery Elm   πŸ“š
-1.4 Pork   πŸ“š
-1.4 Moringa Oleifera   πŸ“š
-1.5 Psyllium (Plantago Ovata Husk)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 Burdock Root   πŸ“š
-1.5 green-lipped mussel   πŸ“š
-1.5 whole grain,bran   πŸ“š
-1.5 high resistant starch   πŸ“š
-1.5 fasting   πŸ“š
-1.6 bifidobacterium catenulatum,(probiotics)   πŸ“š
-1.6 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 Sijunzi decoction   πŸ“š
-1.7 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
-1.7 foeniculum vulgare,fennel   πŸ“š
-1.8 chondrus crispus,red sea weed   πŸ“š
-1.8 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
-1.8 plantago asiatica l.   πŸ“š
-1.8 Conjugated Linoleic Acid   πŸ“š
-1.9 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
-1.9 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
-2 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
-2 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
-2 Baicalin   πŸ“š
-2.1 pea (fiber, protein)   πŸ“š
-2.1 sodium butyrate   πŸ“š
-2.2 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-2.3 high-fat diets   πŸ“š
-2.4 salt (sodium chloride)   πŸ“š
-2.5 palm kernel meal   πŸ“š
-2.5 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 chestnut tannins   πŸ“š
-2.7 oligosaccharides (prebiotic)   πŸ“š
-2.7 resistant starch   πŸ“š
-2.7 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 brown rice   πŸ“š
-2.8 wheat bran   πŸ“š
-2.8 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 quebracho   πŸ“š
-2.9 genistein   πŸ“š
-2.9 Pulses   πŸ“š
-2.9 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3 apple   πŸ“š
-3.2 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 wheat   πŸ“š
-3.5 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 vsl#3 (probiotics)   πŸ“š
-3.8 barley,oat   πŸ“š
-3.9 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.9 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.3 oregano (origanum vulgare, oil) |   πŸ“š
-5.6 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.8 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.8 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
-6.6 barley   πŸ“πŸ½οΈ Dosages πŸ“š
-7.3 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-9.3 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

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