Modelled supplements for Type 1 Diabetes

Conventional Beliefs

  1. Vitamin D: Adequate levels of vitamin D are important for overall health. Some research suggests a potential link between low vitamin D levels and increased risk of developing Type 1 diabetes. However, evidence supporting the use of vitamin D supplementation for managing Type 1 diabetes or preventing its onset is inconclusive.

  2. Omega-3 Fatty Acids: Omega-3 fatty acids found in fish oil might have potential benefits for cardiovascular health and inflammation, which could be relevant to individuals with diabetes. Some studies suggest that omega-3 supplementation might have modest effects on lipid profiles, but its impact on glycemic control in Type 1 diabetes is not firmly established.

  3. Probiotics: Some research suggests that probiotics might influence the gut microbiota and potentially impact immune function and inflammation, which could have implications for individuals with autoimmune conditions like Type 1 diabetes. However, specific effects on Type 1 diabetes management require further investigation.

  4. Chromium: Chromium is a mineral that plays a role in insulin action. Some limited studies suggest that chromium supplementation might have a modest effect on improving glycemic control, but its impact on Type 1 diabetes management remains unclear.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
17.9 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
14.4 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
10.3 resistant starch   πŸ“š
10.2 quebracho   πŸ“š
9.7 Apigenin   πŸ“š
8.1 Xanthohumol   πŸ“š
8.1 cellulose (prebiotic)   πŸ“š
7.6 high-fat diets   πŸ“š
7.4 broccoli   πŸ“š
7.1 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
7 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
6.8 iron   πŸ“πŸ½οΈ Dosages πŸ“š
6.8 high sugar diet   πŸ“š
6.8 salt (sodium chloride)   πŸ“š
6.5 fasting   πŸ“š
6.3 banana   πŸ“š
6.2 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
6.1 partially hydrolysed guar gum (prebiotic)   πŸ“š
6 kefir   πŸ“š
5.5 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
5.2 ketogenic diet   πŸ“š
5.2 xylan (prebiotic)   πŸ“š
5.2 red alga Laurencia tristicha   πŸ“š
5 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
4.9 rosmarinus officinalis,rosemary   πŸ“š
4.9 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
4.9 chestnut tannins   πŸ“š
4.9 Moringa Oleifera   πŸ“š
4.8 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
4.5 Bofutsushosan   πŸ“š
4.5 potatoes   πŸ“š
4.4 rice bran   πŸ“š
4.2 animal-based diet   πŸ“š
4.1 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
4.1 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
3.9 hypocaloric hyperproteic diet   πŸ“š
3.9 Sodium alginate   πŸ“πŸ½οΈ Dosages πŸ“š
3.7 Pork   πŸ“š
3.6 Ursolic acid   πŸ“š
3.5 high beef diet   πŸ“š
3.5 oligofructose-enriched inulin (prebiotic)   πŸ“š
3.4 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
3.4 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
3.3 Pulses   πŸ“š
3.3 Rhubarb Peony Decoction   πŸ“š
3.3 pea (fiber, protein)   πŸ“š
3.3 Coenzyme Q10   πŸ“πŸ½οΈ Dosages πŸ“š
3.3 Olive Oil   πŸ“š
3.2 fluorine   πŸ“š
3.2 Guaiacol (polyphenol)   πŸ“š
3.1 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
3.1 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
3.1 Dextrin   πŸ“πŸ½οΈ Dosages πŸ“š
3 low protein diet   πŸ“š
2.9 trachyspermum ammi, Ajwain   πŸ“š
2.9 Silver   πŸ“š
2.8 Umcka   πŸ“š
2.8 Aloe   πŸ“š
2.8 Manuka Honey   πŸ“πŸ½οΈ Dosages πŸ“š
2.8 Reishi Mushroom   πŸ“πŸ½οΈ Dosages πŸ“š
2.8 blackcurrant   πŸ“š
2.8 kombucha   πŸ“š
2.7 coptis chinensis, Chinese goldthread   πŸ“š
2.7 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
2.7 Miso   πŸ“š
2.6 high resistant starch   πŸ“š
2.6 methionine-choline-deficient (MCD) diet   πŸ“š
2.6 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
2.5 Goji (berry,juice)   πŸ“š
2.5 syzygium aromaticum (clove)   πŸ“š
2.5 magnesium   πŸ“πŸ½οΈ Dosages πŸ“š
2.5 safflower oil   πŸ“š
2.4 Spearmint(mentha spicata)   πŸ“š
2.4 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
2.4 Mangosteen   πŸ“š
2.4 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
2.4 emblica officinalis   πŸ“š
2.3 Sumac(Rhus coriaria)   πŸ“š
2.3 beef   πŸ“š
2.3 Bacillus clausii (Probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.3 Vitamin B   πŸ“š
2.3 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
2.2 l-sorbose   πŸ“š
2.2 wormwood(artemisia)   πŸ“š
2.2 wheat bran   πŸ“š
2.2 Kaempferol   πŸ“š
2.2 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
2.1 Boron (Organic Source)   πŸ“š
2.1 Carrot (juice)   πŸ“š
2.1 Cayenne   πŸ“š
2.1 Cottage Cheese   πŸ“š
2.1 Pickle juice   πŸ“š
2.1 Fish Sauce   πŸ“š
2.1 Alpha-Ketoglutarate   πŸ“š
2 propionate   πŸ“š
2 brassica juncea   πŸ“š
2 bacillus laterosporus (probiotic)   πŸ“š
2 linseed(flaxseed)   πŸ“πŸ½οΈ Dosages πŸ“š
2 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
2 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 lactobacillus brevis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 doenjang (fermented bean paste)   πŸ“š
1.9 Prescript Assist (2018 Formula)   πŸ“š
1.9 plantago asiatica l.   πŸ“š
1.9 Astragalus   πŸ“š
1.9 camellia   πŸ“š
1.8 ginko   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 cvs maximum strength probiotic   πŸ“š
1.8 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 annatto   πŸ“š
1.7 pectin   πŸ“š
1.7 Sauerkraut   πŸ“š
1.6 apple   πŸ“š
1.6 laminaria hyperborea( tangle/cuvie - seaweed)   πŸ“š
1.6 low carbohydrate diet   πŸ“š
1.5 sunflower oil   πŸ“š
1.5 western diet   πŸ“š
1.4 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 slow digestible carbohydrates   πŸ“š
1.4 peganum harmala (rue)   πŸ“š
1.4 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.4 carboxymethyl cellulose (prebiotic)   πŸ“š
1.4 asparagus   πŸ“š
1.4 Xanthan gum   πŸ“š
1.4 carrageenan   πŸ“š
1.4 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 fucoidan   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 coriander oil   πŸ“š
1.3 symbioflor 2 e.coli probiotics   πŸ“š
1.2 chrysanthemum morifolium   πŸ“š
1.2 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 Sodas   πŸ“š
1.1 withania somnifera,ashwagandha   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 l-glutamic acid   πŸ“š
1.1 lemon   πŸ“š
1 mulberry fruit polysaccharide   πŸ“š
1 laminaria digitata,oarweed - seaweed   πŸ“š
1 neem   πŸ“πŸ½οΈ Dosages πŸ“š
1 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
1 brown rice   πŸ“š
1 Kale   πŸ“š
1 Fish   πŸ“š
0.9 Papain   πŸ“š
0.9 chaga (mushroom)   πŸ“š
0.9 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 bifidobacterium longum,lactobacillus helveticus (probiotics)   πŸ“š
0.9 vegetable   πŸ“š
0.8 tomato powder   πŸ“š
0.8 starch-fed   πŸ“š
0.8 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis (probiotics)   πŸ“š
0.8 lactobacillus delbrueckii bulgaricus,bifidobacterium bifidum,enterococcus faecium,candida pintolopesii,aspergillus oryzae (probiotics)   πŸ“š
0.8 aspergillus oryzae   πŸ“š
0.8 magnolia bark   πŸ“š
0.8 marjoram   πŸ“š
0.8 navy bean   πŸ“š
0.8 paenibacillus polymyxa (prescript assist) (probiotics)   πŸ“š
0.8 satureia montana(Winter savory)   πŸ“š
0.8 carum carvi, Caraway   πŸ“š
0.8 bacillus (probiotics)   πŸ“š
0.8 abies alba mill, silver fir   πŸ“š
0.8 dairy   πŸ“š
0.8 Fiber, total dietary   πŸ“š
0.7 Cinnamaldehyde   πŸ“š
0.7 Cheese   πŸ“š
0.7 L-carnitine   πŸ“š
0.7 catecholamines (polyphenol)   πŸ“š
0.7 palm kernel meal   πŸ“š
0.7 lard   πŸ“š
0.7 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 cherry   πŸ“š
0.6 colinfant e.coli probiotics   πŸ“š
0.6 xylaria hypoxylon (fungi)   πŸ“š
0.6 micromeria fruticosa,White-leaved Savory   πŸ“š
0.6 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 nephelium longan,lychee fruit   πŸ“š
0.6 bacopa monnieri   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 Cacoa flavonoids   πŸ“š
0.6 alcoholic beverages   πŸ“š
0.6 Amylopectin   πŸ“š
0.6 chlorine   πŸ“š
0.5 basil   πŸ“š
0.5 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
0.5 sesuvium portulacastrum herb   πŸ“š
0.5 thyme (thymol, thyme oil)   πŸ“š
-0.5 vitex negundo (herb)   πŸ“š
-0.5 lavender   πŸ“š
-0.5 high-protein diet   πŸ“š
-0.5 Lactobacillus pentosus   πŸ“š
-0.5 Dendrobium officinale   πŸ“š
-0.5 Pediococcus pentosaceus   πŸ“š
-0.6 avocado peel   πŸ“š
-0.6 nobiletin   πŸ“š
-0.6 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 bifidobacterium longum bb536 (probiotics)   πŸ“š
-0.6 moderate-protein moderate-carbohydrate   πŸ“š
-0.6 fruit/legume fibre   πŸ“š
-0.6 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 retinoic acid,(Vitamin A derivative)   πŸ“š
-0.7 purple sweet potatoes   πŸ“š
-0.7 hou-po-da-huang-tang   πŸ“š
-0.7 rye   πŸ“š
-0.7 Rosmarinic acid   πŸ“š
-0.7 Bell Pepper   πŸ“š
-0.7 Fruits (Cooked)   πŸ“š
-0.8 ku ding cha tea   πŸ“š
-0.9 lactobacillus kefiri (NOT KEFIR)   πŸ“š
-0.9 rhubarb   πŸ“š
-0.9 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 high carbohydrate diet   πŸ“š
-0.9 green tea   πŸ“š
-0.9 Pancreatin   πŸ“š
-1 glutamate   πŸ“š
-1 peppermint (spice, oil)   πŸ“š
-1 oligosaccharides (prebiotic)   πŸ“š
-1 galla rhois   πŸ“š
-1.1 Sijunzi decoction   πŸ“š
-1.1 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
-1.1 yogurt   πŸ“š
-1.1 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 schisandra chinensis(magnolia berry or five-flavor-fruit)   πŸ“š
-1.1 l-arginine   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 enterococcus durans (probiotics)   πŸ“š
-1.1 chicory (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 Nicotine, Nicotine Patch   πŸ“š
-1.2 PreforPro   πŸ“š
-1.2 Lentilactobacillus buchneri   πŸ“š
-1.2 Theanine   πŸ“š
-1.2 anise   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 bacillus subtilis natto (probiotics)   πŸ“š
-1.2 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 oats   πŸ“š
-1.2 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 cruciferous vegetables (broccoli cabbage)   πŸ“š
-1.2 sorghum   πŸ“š
-1.3 grape fiber   πŸ“š
-1.3 mannitol   πŸ“š
-1.3 nigella sativa seed (black cumin)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 vegetable/fruit juice-based diets   πŸ“š
-1.3 carob   πŸ“š
-1.3 sesame   πŸ“š
-1.3 Codonopsis pilosula   πŸ“š
-1.3 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
-1.3 Sulforaphane (In broccoli sprouts,cauliflower, kale, cole crops, cabbage, collards, mustard, and cress)   πŸ“š
-1.3 Manjistha (Rubia cordifolia)   πŸ“š
-1.4 Methionine   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 refined wheat breads   πŸ“š
-1.4 dietary fiber   πŸ“š
-1.4 Slippery Elm   πŸ“š
-1.4 corn   πŸ“š
-1.4 white button mushrooms   πŸ“š
-1.4 red chiles (Capsicum)   πŸ“š
-1.5 green-lipped mussel   πŸ“š
-1.5 camelina seed   πŸ“š
-1.5 mannooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 fruit   πŸ“š
-1.5 high-saturated fat diet   πŸ“š
-1.5 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
-1.5 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 salvia officinalis (sage)   πŸ“š
-1.5 Baicalin   πŸ“š
-1.6 quinoa   πŸ“š
-1.6 Burdock Root   πŸ“š
-1.6 Clove   πŸ“š
-1.6 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 Whole Cow milk   πŸ“š
-1.6 rosa rugosa   πŸ“š
-1.6 quercetin,resveratrol   πŸ“š
-1.6 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 oolong tea polyphenols   πŸ“š
-1.6 marijuana   πŸ“š
-1.7 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 Exercise   πŸ“š
-1.7 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 Goat milk   πŸ“š
-1.8 Uva Ursi   πŸ“š
-1.8 Vegemite   πŸ“š
-1.8 Tabasco sauce   πŸ“š
-1.8 Tapatio   πŸ“š
-1.8 Tea tree   πŸ“š
-1.8 Trigonelline (found in Coffee)   πŸ“š
-1.8 punicic acid   πŸ“š
-1.8 Acai   πŸ“š
-1.8 Bilberry   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 Boldo   πŸ“š
-1.8 Red Cabbage   πŸ“š
-1.8 Citric acid   πŸ“š
-1.8 Cola (w/ aspartame)   πŸ“š
-1.8 Caramel color   πŸ“š
-1.8 catechins (from tea/wine)   πŸ“š
-1.8 Mustard yellow   πŸ“š
-1.8 Pumpkin seed   πŸ“š
-1.8 Galangal   πŸ“š
-1.8 Eucalyptus   πŸ“š
-1.8 Fernet   πŸ“š
-1.8 Lemon Balm   πŸ“š
-1.8 extra virgin olive oil   πŸ“š
-1.8 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 propolis(bee's glue)   πŸ“š
-1.8 chicken   πŸ“š
-1.9 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 Cumin   πŸ“š
-1.9 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
-2 Grapefruit seed extract   πŸ“š
-2 dates   πŸ“š
-2 l-proline   πŸ“š
-2.1 vitamin B3,niacin   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 bifidobacterium breve (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 tannic acid   πŸ“š
-2.1 germinated barley food-stuff   πŸ“š
-2.1 Taxifolin   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 high fiber diet   πŸ“š
-2.3 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
-2.3 barley   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 barley,oat   πŸ“š
-2.3 oregano (origanum vulgare, oil) |   πŸ“š
-2.3 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 buckwheat   πŸ“š
-2.3 Parsley   πŸ“š
-2.3 Nutmeg   πŸ“š
-2.3 Cardamom   πŸ“š
-2.4 Cranberry   πŸ“š
-2.4 Coffee   πŸ“š
-2.4 Celery Seed   πŸ“š
-2.4 Cilantro   πŸ“š
-2.4 Caraway   πŸ“š
-2.4 Bay Leaf   πŸ“š
-2.4 Papaya leaf   πŸ“š
-2.4 Papaya seed   πŸ“š
-2.4 Mustard seed extract   πŸ“š
-2.4 Piperine   πŸ“š
-2.4 Hibiscus   πŸ“š
-2.4 Honeysuckle   πŸ“š
-2.4 Hops   πŸ“š
-2.4 Horseradish   πŸ“š
-2.4 Kimchi   πŸ“š
-2.4 Lemon peel   πŸ“š
-2.4 Lemongrass   πŸ“š
-2.4 Lime   πŸ“š
-2.4 Dandelion   πŸ“š
-2.4 Echinacea   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 Elderberry   πŸ“š
-2.4 Epazote   πŸ“š
-2.4 Goldenseal   πŸ“š
-2.4 Soy sauce   πŸ“š
-2.4 Sriracha sauce   πŸ“š
-2.4 genistein   πŸ“š
-2.4 Konjaku flour   πŸ“š
-2.4 chamaemelum nobile,chamomile   πŸ“š
-2.5 pediococcus acidilactic (probiotic)   πŸ“š
-2.6 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   πŸ“š
-2.6 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 Kiwifruit   πŸ“š
-2.7 colostrum   πŸ“š
-2.7 Lactobacillus jensenii   πŸ“š
-2.7 acetic acid   πŸ“š
-2.7 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   πŸ“š
-2.7 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-2.7 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 blueberry   πŸ“š
-2.8 Conjugated Linoleic Acid   πŸ“š
-2.8 cannabinoids   πŸ“š
-2.8 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 Peanut   πŸ“š
-2.8 Pineapple   πŸ“š
-2.9 foeniculum vulgare,fennel   πŸ“š
-2.9 Soymilk   πŸ“š
-3 naringenin(grapefruit) (Flavonoid)   πŸ“š
-3 Citrus Fruit Extract   πŸ“š
-3 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
-3.2 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
-3.2 amaranth   πŸ“š
-3.2 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 Artemisinin   πŸ“š
-3.3 enriched butter diet   πŸ“š
-3.3 bacillus pumilus   πŸ“š
-3.4 Apple skin   πŸ“š
-3.4 oolong teas   πŸ“š
-3.5 high red meat   πŸ“š
-3.6 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 bioflorin,enterococcus faecium sf 68,(probiotics)   πŸ“š
-3.7 candida albicans (prescription)   πŸ“š
-3.7 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
-3.7 Onion   πŸ“š
-3.7 Pistachio   πŸ“š
-3.8 Tributyrin   πŸ“š
-3.8 whole grain diet   πŸ“š
-3.8 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.8 vegetarians   πŸ“š
-3.8 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
-3.8 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
-3.9 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
-3.9 persimmon tannin   πŸ“š
-4.1 Caffeine   πŸ“š
-4.2 Lithium   πŸ“š
-4.2 fat   πŸ“š
-4.2 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.2 dietary phytoestrogens (isoflavones)   πŸ“š
-4.3 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.4 fenugreek   πŸ“š
-4.7 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
-4.7 Dangshen   πŸ“š
-4.8 grape polyphenols   πŸ“š
-4.9 vsl#3 (probiotics)   πŸ“š
-4.9 Shen Ling Bai Zhu San   πŸ“š
-4.9 noni   πŸ“πŸ½οΈ Dosages πŸ“š
-5 lactobacillus sakei (probiotics)   πŸ“š
-5.1 spirulina(cyanobacteria)   πŸ“š
-5.1 gluten   πŸ“š
-5.2 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.3 ginger   πŸ“š
-5.6 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-6 mediterranean diet   πŸ“š
-6 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
-6.2 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.3 whey   πŸ“πŸ½οΈ Dosages πŸ“š
-8.2 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-19.7 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š

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