Modelled supplements for Dermatomyositis

Conventional Beliefs

  1. Omega-3 Fatty Acids: Omega-3 supplements containing EPA and DHA have anti-inflammatory properties, and they might have potential benefits in reducing inflammation. However, their specific impact on dermatomyositis is not well-documented.

  2. Vitamin D: Some research suggests a potential link between vitamin D deficiency and autoimmune diseases. Maintaining adequate vitamin D levels might be important for overall immune function, but evidence supporting its use specifically for dermatomyositis is limited.

  3. Antioxidants: Antioxidants such as vitamin C, vitamin E, and selenium might help reduce oxidative stress, which can be elevated in inflammatory conditions like dermatomyositis. However, their specific impact on dermatomyositis requires further research.

  4. Probiotics: The role of probiotics in autoimmune diseases like dermatomyositis is an area of ongoing research. Some studies suggest that probiotics might help modulate the immune system and reduce inflammation. However, their specific role in dermatomyositis management is not well-established.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
222.9 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
133.7 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
119.9 oolong teas   πŸ“š
110.6 Pumpkin   πŸ“š
96.5 vegetarians   πŸ“š
88.5 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
87.9 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
86.4 tea   πŸ“š
78.4 Manjistha (Rubia cordifolia)   πŸ“š
75 Astragalus polysaccharide   πŸ“š
74 genistein   πŸ“š
69.6 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
66.1 alcoholic beverages   πŸ“š
65 white button mushrooms   πŸ“š
64.6 oolong tea polyphenols   πŸ“š
60 fenugreek   πŸ“š
59.6 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
58.9 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
58.4 low fodmap diet   πŸ“š
55.7 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
55.3 Far infrared Sauna   πŸ“š
49.9 Tributyrin   πŸ“š
42.3 barley   πŸ“πŸ½οΈ Dosages πŸ“š
36.9 mulberry fruit polysaccharide   πŸ“š
36.4 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
34.6 gluten-free diet   πŸ“š
33.4 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
33.1 vegetable/fruit juice-based diets   πŸ“š
33 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
33 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
32.7 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
32.5 purple sweet potatoes   πŸ“š
32.2 palm kernel meal   πŸ“š
31.5 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
30.6 fluorine   πŸ“š
29.1 low protein diet   πŸ“š
27.7 strawberry   πŸ“š
27.7 catecholamines (polyphenol)   πŸ“š
27.2 fruit   πŸ“š
27.2 Sijunzi decoction   πŸ“š
27.2 Fruits (Cooked)   πŸ“š
26.5 animal-based diet   πŸ“š
26 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
25.8 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
23.8 sodium butyrate   πŸ“š
23.1 propionate   πŸ“š
23.1 camellia   πŸ“š
23 candida albicans (prescription)   πŸ“š
22.9 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
22.2 vsl#3 (probiotics)   πŸ“š
21.5 blackcurrant   πŸ“š
21.5 rice   πŸ“š
21.5 red alga Laurencia tristicha   πŸ“š
21.5 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
21.5 lacto-ovo-vegetarian diet   πŸ“š
21.5 high-saturated fat diet   πŸ“š
21.5 Dextrin   πŸ“πŸ½οΈ Dosages πŸ“š
21.5 Leonurine   πŸ“š
21.5 Pancreatin   πŸ“š
21.5 Krill Oil   πŸ“πŸ½οΈ Dosages πŸ“š
21.1 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
18.4 Prescript Assist (2018 Formula)   πŸ“š
17.5 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
17.3 high-protein diet   πŸ“š
17.3 low-fat diets   πŸ“š
16.9 high-fat sucrose   πŸ“š
16.1 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
14.4 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
14.2 wormwood(artemisia)   πŸ“š
13.4 Conjugated Linoleic Acid   πŸ“š
12.9 methionine-choline-deficient (MCD) diet   πŸ“š
12.9 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
12.3 high beef diet   πŸ“š
11.1 persimmon tannin   πŸ“š
11.1 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
10.6 Bofutsushosan   πŸ“š
10 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
9.2 Papain   πŸ“š
9.2 fraxinus angustifolia,narrow-leafed ash   πŸ“š
9.2 ginko   πŸ“πŸ½οΈ Dosages πŸ“š
9.2 starch-fed   πŸ“š
9.2 whole-grain wheat   πŸ“š
9.1 Sodas   πŸ“š
7.7 Kale   πŸ“š
7.7 lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
7.2 Ferric citrate   πŸ“š
7.2 Rosmarinic acid   πŸ“š
6.4 ku ding cha tea   πŸ“š
5.4 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
5.2 carboxymethyl cellulose (prebiotic)   πŸ“š
5 koji aspergillus oryzae   πŸ“š
5 high resistant starch   πŸ“š
5 bacillus (probiotics)   πŸ“š
5 sunflower oil   πŸ“š
5 safflower oil   πŸ“š
5 rhubarb   πŸ“š
5 l-sorbose   πŸ“š
5 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
5 western diet   πŸ“š
5 vegetable   πŸ“š
5 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
4.6 Kaempferol   πŸ“š
4.1 lard   πŸ“š
4 Psyllium (Plantago Ovata Husk)   πŸ“πŸ½οΈ Dosages πŸ“š
3.8 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
2.6 cruciferous vegetables (broccoli cabbage)   πŸ“š
1.9 Slippery Elm   πŸ“š
1.5 gluten   πŸ“š
1.4 amaranth   πŸ“š
1.4 green-lipped mussel   πŸ“š
1.4 chondrus crispus,red sea weed   πŸ“š
1.4 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
0.9 enriched butter diet   πŸ“š
0.9 extra virgin olive oil   πŸ“š
0.8 cranberry bean flour   πŸ“š
0.7 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 galla chinensis (herb)   πŸ“š
-2.6 ß-glucan   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 lactobacillus sakei (probiotics)   πŸ“š
-2.8 quercetin,resveratrol   πŸ“š
-3.6 low carbohydrate diet   πŸ“š
-3.6 Lithium   πŸ“š
-3.9 Guaiacol (polyphenol)   πŸ“š
-4.2 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
-4.2 camelina seed   πŸ“š
-4.2 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   πŸ“š
-4.2 Lentilactobacillus buchneri   πŸ“š
-4.2 Apple skin   πŸ“š
-4.2 Vitamin B   πŸ“š
-4.2 cannabinoids   πŸ“š
-4.3 Soymilk   πŸ“š
-4.3 naringenin(grapefruit) (Flavonoid)   πŸ“š
-5 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
-5 bifidobacterium catenulatum,(probiotics)   πŸ“š
-5.3 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
-5.3 vitamin B3,niacin   πŸ“πŸ½οΈ Dosages πŸ“š
-5.3 Caffeine   πŸ“š
-5.3 Vitamin B6,pyridoxine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-5.3 Arbutin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.3 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.3 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
-5.3 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.3 retinoic acid,(Vitamin A derivative)   πŸ“š
-6.2 Goji (berry,juice)   πŸ“š
-6.4 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.5 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-6.7 sorghum   πŸ“š
-7.6 basil   πŸ“š
-7.6 pomegranate juice   πŸ“š
-7.6 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
-7.6 Peptide LL-37   πŸ“š
-7.6 Vanilla   πŸ“š
-7.7 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2   πŸ“š
-7.7 bacillus subtilis natto (probiotics)   πŸ“š
-7.7 rare meat   πŸ“š
-7.8 fat   πŸ“š
-8 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
-8.5 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
-8.6 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-8.6 Glucosamine   πŸ“š
-8.6 Fucose   πŸ“š
-8.6 Amylopectin   πŸ“š
-9.6 Exercise   πŸ“š
-9.7 chestnut tannins   πŸ“š
-12.8 xylan (prebiotic)   πŸ“š
-15.6 blueberry   πŸ“š
-16.6 linseed(flaxseed)   πŸ“πŸ½οΈ Dosages πŸ“š
-16.6 sesame cake/meal   πŸ“š
-16.7 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-17.7 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
-17.8 iron   πŸ“πŸ½οΈ Dosages πŸ“š
-19 Moringa Oleifera   πŸ“š
-19.5 colostrum   πŸ“š
-20.8 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages πŸ“š
-20.8 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
-20.8 Pulses   πŸ“š
-20.8 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
-20.8 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
-20.8 whole grain,bran   πŸ“š
-20.8 plantago asiatica l.   πŸ“š
-20.8 Alpha-Ketoglutarate   πŸ“š
-22 oregano (origanum vulgare, oil) |   πŸ“š
-22.7 peganum harmala (rue)   πŸ“š
-22.7 peppermint (spice, oil)   πŸ“š
-22.7 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
-22.7 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
-22.7 thyme (thymol, thyme oil)   πŸ“š
-22.7 magnolia bark   πŸ“š
-22.7 laminaria hyperborea( tangle/cuvie - seaweed)   πŸ“š
-22.7 lactobacillus kefiri (NOT KEFIR)   πŸ“š
-22.7 withania somnifera,ashwagandha   πŸ“πŸ½οΈ Dosages πŸ“š
-22.7 bacillus laterosporus (probiotic)   πŸ“š
-22.7 micromeria fruticosa,White-leaved Savory   πŸ“š
-22.7 annatto   πŸ“š
-22.7 lemon   πŸ“š
-22.7 xylaria hypoxylon (fungi)   πŸ“š
-23.1 acetic acid   πŸ“š
-23.1 bifidobacterium adolescentis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-23.1 Baicalin   πŸ“š
-23.1 Lactobacillus pentosus   πŸ“š
-23.5 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
-23.9 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
-24.4 broccoli   πŸ“š
-25.8 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-25.8 glutamate   πŸ“š
-25.8 dates   πŸ“š
-25.8 dietary fiber   πŸ“š
-25.8 plantain bananas   πŸ“š
-25.8 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-25.8 trametes versicolor(Turkey tail mushroom)   πŸ“š
-25.8 slow digestible carbohydrates   πŸ“š
-25.8 moderate-protein moderate-carbohydrate   πŸ“š
-25.8 grape polyphenols   πŸ“š
-25.8 grape fiber   πŸ“š
-25.8 mannitol   πŸ“š
-25.8 germinated barley food-stuff   πŸ“š
-25.8 dietary phytoestrogens (isoflavones)   πŸ“š
-25.8 bean   πŸ“š
-25.8 rosa rugosa   πŸ“š
-25.8 maize   πŸ“š
-25.8 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
-25.8 buckwheat   πŸ“š
-25.8 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-25.8 Whole Cow milk   πŸ“š
-25.8 potatoes   πŸ“š
-25.8 Codonopsis pilosula   πŸ“š
-25.8 Kiwifruit   πŸ“š
-25.8 hou-po-da-huang-tang   πŸ“š
-25.8 brown algae   πŸ“š
-25.8 sesame   πŸ“š
-25.8 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-25.8 yogurt   πŸ“š
-25.8 rye   πŸ“š
-25.8 bacillus pumilus   πŸ“š
-25.8 rice bran   πŸ“š
-25.8 Bifidobacterium animalis   πŸ“š
-25.8 Oyster Mushroom   πŸ“š
-25.8 Beet   πŸ“š
-25.8 L-carnitine   πŸ“š
-25.8 Dendrobium officinale   πŸ“š
-25.8 Gluco-Oligosaccharides   πŸ“š
-25.8 Onion   πŸ“š
-25.8 wasabi   πŸ“š
-25.8 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
-25.8 Pistachio   πŸ“š
-25.8 Goat milk   πŸ“š
-25.8 emblica officinalis   πŸ“š
-26 whey   πŸ“πŸ½οΈ Dosages πŸ“š
-26.2 brown rice   πŸ“š
-26.2 Ursolic acid   πŸ“š
-26.6 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
-26.8 Baking Soda, Sodium Bicarbonate   πŸ“š
-27.2 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-27.7 beef   πŸ“š
-27.7 Pork   πŸ“š
-27.7 Fish   πŸ“š
-27.7 Mangosteen   πŸ“š
-28.1 oligosaccharides (prebiotic)   πŸ“š
-29.7 brassica juncea   πŸ“š
-29.8 ginger   πŸ“š
-30 low-fat high-complex carbohydrate diet   πŸ“š
-30.2 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-30.2 coriander oil   πŸ“š
-32.2 Theanine   πŸ“š
-32.4 dairy   πŸ“š
-34.4 high amylose cornstarch   πŸ“š
-35 grapes   πŸ“š
-35.2 doenjang (fermented bean paste)   πŸ“š
-40.5 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   πŸ“š
-42.7 fasting   πŸ“š
-43.9 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-44.9 banana   πŸ“š
-45.2 barley,oat   πŸ“š
-45.3 neem   πŸ“πŸ½οΈ Dosages πŸ“š
-45.3 trachyspermum ammi, Ajwain   πŸ“š
-45.3 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
-45.3 Sumac(Rhus coriaria)   πŸ“š
-46.6 l-proline   πŸ“š
-47.3 noni   πŸ“πŸ½οΈ Dosages πŸ“š
-47.4 salt (sodium chloride)   πŸ“š
-48 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
-48.5 oligofructose-enriched inulin (prebiotic)   πŸ“š
-48.5 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-48.5 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
-48.9 mediterranean diet   πŸ“š
-49.1 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-51.6 corn   πŸ“š
-51.6 pectin   πŸ“š
-51.6 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-51.6 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
-53.1 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
-53.5 Bacillus clausii (Probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-53.5 resistant starch   πŸ“š
-53.5 asparagus   πŸ“š
-56.1 lactobacillus brevis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-56.1 pea (fiber, protein)   πŸ“š
-56.5 refined wheat breads   πŸ“š
-56.9 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
-57 choline   πŸ“πŸ½οΈ Dosages πŸ“š
-58.4 capsaicin (hot pepper)   πŸ“š
-58.4 high sugar diet   πŸ“š
-59.7 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-60.1 wheat bran   πŸ“š
-60.8 green tea   πŸ“š
-60.8 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
-61.8 Dangshen   πŸ“š
-64.7 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
-68.2 high fiber diet   πŸ“š
-68.4 syzygium aromaticum (clove)   πŸ“š
-68.8 Nicotine, Nicotine Patch   πŸ“š
-73.8 Coenzyme Q10   πŸ“πŸ½οΈ Dosages πŸ“š
-76.5 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
-77.4 oats   πŸ“š
-77.4 Shen Ling Bai Zhu San   πŸ“š
-79.2 chrysanthemum morifolium   πŸ“š
-81.5 Rhubarb Peony Decoction   πŸ“š
-82 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-82.5 quebracho   πŸ“š
-86.2 high-fat diets   πŸ“š
-93.1 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-94.3 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-94.6 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
-95.6 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-98.5 fruit/legume fibre   πŸ“š
-101.3 ketogenic diet   πŸ“š
-102.2 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
-104.8 apple   πŸ“š
-105.9 partially hydrolyzed guar gum   πŸ“πŸ½οΈ Dosages πŸ“š
-108.4 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-109.3 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-113.8 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
-113.9 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-116.2 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-121.3 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-129 pediococcus acidilactic (probiotic)   πŸ“š
-130.8 wheat   πŸ“š
-159.4 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-159.9 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
-181.8 rosmarinus officinalis,rosemary   πŸ“š
-183.7 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-192 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-240.2 Olive Oil   πŸ“š
-255.3 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-256.6 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-268.9 Burdock Root   πŸ“š
-327.1 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
-341.7 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š

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