Modelled supplements for Epilepsy

Conventional Beliefs

  1. Vitamin D: Some research suggests a possible link between vitamin D deficiency and a higher risk of seizures in people with epilepsy. Maintaining adequate vitamin D levels might have potential benefits, but evidence supporting vitamin D supplementation specifically for epilepsy is limited.

  2. Omega-3 Fatty Acids: Omega-3 supplements, particularly those containing EPA and DHA, may have anti-inflammatory properties and potential neurological benefits. Some studies suggest that omega-3 supplementation might have a positive effect on seizure control, but more research is needed.

  3. Vitamin B6: Pyridoxine (vitamin B6) supplementation might be considered for certain types of epilepsy, such as pyridoxine-dependent epilepsy. However, its use should be guided by healthcare professionals and is specific to certain forms of epilepsy.

  4. Ketogenic Diet: While not a supplement, the ketogenic diet, which is high in fats, adequate in protein, and low in carbohydrates, has shown some effectiveness in reducing seizures, especially in children with certain types of epilepsy that are resistant to medications. It's a specialized diet that should be supervised by healthcare professionals and registered dietitians.

  5. Probiotics: The role of probiotics in managing epilepsy is an area of ongoing research. Some studies suggest a potential link between gut health and neurological conditions, but their specific role in epilepsy management requires further investigation.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
8.2 berberine   πŸ“πŸ½οΈ Dosages πŸ“š
6.8 oligosaccharides (prebiotic)   πŸ“š
5.9 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
5.8 high-fat diets   πŸ“š
5.8 low protein diet   πŸ“š
5.8 alcoholic beverages   πŸ“š
5.6 barley   πŸ“πŸ½οΈ Dosages πŸ“š
5.3 ku ding cha tea   πŸ“š
5.3 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
5.2 salt (sodium chloride)   πŸ“š
5.2 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
5.2 dairy   πŸ“š
5.1 vitamin b2,Riboflavin   πŸ“πŸ½οΈ Dosages πŸ“š
4.6 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
4.4 vsl#3 (probiotics)   πŸ“š
4.4 apple   πŸ“š
4.2 bifidobacterium longum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
4.2 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
4.2 Tributyrin   πŸ“š
4.1 fluorine   πŸ“š
4.1 catecholamines (polyphenol)   πŸ“š
4.1 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
4.1 Prescript Assist (2018 Formula)   πŸ“š
4.1 Slippery Elm   πŸ“š
4 cvs maximum strength probiotic   πŸ“š
3.8 animal-based diet   πŸ“š
3.7 Sijunzi decoction   πŸ“š
3.6 chestnut tannins   πŸ“š
3.5 Olive Oil   πŸ“š
3.5 green-lipped mussel   πŸ“š
3.5 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
3.4 iron   πŸ“πŸ½οΈ Dosages πŸ“š
3.4 choline   πŸ“πŸ½οΈ Dosages πŸ“š
3.4 refined wheat breads   πŸ“š
3.3 fasting   πŸ“š
3.2 high sugar diet   πŸ“š
3 brown rice   πŸ“š
3 cruciferous vegetables (broccoli cabbage)   πŸ“š
2.7 capsaicin (hot pepper)   πŸ“š
2.6 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
2.6 avocado peel   πŸ“š
2.6 quebracho   πŸ“š
2.5 Pulses   πŸ“š
2.4 chrysanthemum morifolium   πŸ“š
2.4 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
2.4 strawberry   πŸ“š
2.4 symbioflor 2 e.coli probiotics   πŸ“š
2.3 Goji (berry,juice)   πŸ“š
2.3 sunflower oil   πŸ“š
2.3 Bofutsushosan   πŸ“š
2.2 Astragalus polysaccharide   πŸ“š
2.1 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
2.1 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
2.1 red alga Laurencia tristicha   πŸ“š
2 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
2 hypocaloric hyperproteic diet   πŸ“š
2 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 Fruits (Cooked)   πŸ“š
1.9 Papain   πŸ“š
1.8 Krill Oil   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 Ferric citrate   πŸ“š
1.7 grape polyphenols   πŸ“š
1.6 dietary phytoestrogens (isoflavones)   πŸ“š
1.6 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 Vitamin B   πŸ“š
1.6 l-sorbose   πŸ“š
1.6 palm kernel meal   πŸ“š
1.6 high resistant starch   πŸ“š
1.6 extra virgin olive oil   πŸ“š
1.6 rice bran   πŸ“š
1.5 Lithium   πŸ“š
1.5 ethanol   πŸ“š
1.5 bifidobacterium catenulatum,(probiotics)   πŸ“š
1.5 beef   πŸ“š
1.4 whole grain diet   πŸ“š
1.4 vegetable   πŸ“š
1.4 enterococcus durans (probiotics)   πŸ“š
1.4 safflower oil   πŸ“š
1.3 fraxinus angustifolia,narrow-leafed ash   πŸ“š
1.3 koji aspergillus oryzae   πŸ“š
1.3 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 Kale   πŸ“š
1.3 Mangosteen   πŸ“š
1.2 Tea tree   πŸ“š
1.2 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 l-proline   πŸ“š
1.2 chondrus crispus,red sea weed   πŸ“š
1.2 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
1.1 amaranth   πŸ“š
1.1 l-taurine   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 candida albicans (prescription)   πŸ“š
1.1 wasabi   πŸ“š
1 chlorine   πŸ“š
1 Cheese   πŸ“š
1 barley,oat   πŸ“š
1 l-glutamic acid   πŸ“š
1 Bacillus clausii (Probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1 colinfant e.coli probiotics   πŸ“š
0.9 genistein   πŸ“š
0.9 carob   πŸ“š
0.9 western diet   πŸ“š
0.9 Spearmint(mentha spicata)   πŸ“š
0.9 sodium butyrate   πŸ“š
0.9 bacillus (probiotics)   πŸ“š
0.9 Pterostilbene   πŸ“š
0.9 Vegemite   πŸ“š
0.9 Piperine   πŸ“š
0.9 Reishi Mushroom   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 Sauerkraut   πŸ“š
0.9 Silver   πŸ“š
0.9 Soy sauce   πŸ“š
0.9 Sriracha sauce   πŸ“š
0.9 Manuka Honey   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 Parsley   πŸ“š
0.9 Fish Sauce   πŸ“š
0.9 Hops   πŸ“š
0.9 Lemon peel   πŸ“š
0.9 Astragalus   πŸ“š
0.9 Aloe   πŸ“š
0.9 Caraway   πŸ“š
0.9 Carrot (juice)   πŸ“š
0.9 Cilantro   πŸ“š
0.9 Cayenne   πŸ“š
0.9 Cottage Cheese   πŸ“š
0.9 Dandelion   πŸ“š
0.9 Echinacea   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 Goldenseal   πŸ“š
0.8 Miso   πŸ“š
0.8 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 high fiber diet   πŸ“š
0.8 bacillus amyloliquefaciens (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 Pork   πŸ“š
0.7 chaga (mushroom)   πŸ“š
0.7 L-carnitine   πŸ“š
0.7 Grapefruit seed extract   πŸ“š
0.7 Psyllium (Plantago Ovata Husk)   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 Sodas   πŸ“š
0.6 grape seed extract   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 enriched butter diet   πŸ“š
0.6 sesame cake/meal   πŸ“š
0.6 oats   πŸ“š
0.6 magnesium   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 quercetin,resveratrol   πŸ“š
0.5 high amylose cornstarch   πŸ“š
0.5 Fish   πŸ“š
0.5 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   πŸ“š
0.5 low carbohydrate diet   πŸ“š
0.5 asparagus   πŸ“š
0.5 Kaempferol   πŸ“š
0.5 Amylopectin   πŸ“š
-0.5 lemon oil   πŸ“š
-0.5 pomegranate juice   πŸ“š
-0.5 carboxymethyl cellulose (prebiotic)   πŸ“š
-0.5 General Biotics Equilibrium   πŸ“š
-0.5 Exercise   πŸ“š
-0.6 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
-0.6 rosa rugosa   πŸ“š
-0.6 starch-fed   πŸ“š
-0.6 wheat   πŸ“š
-0.6 slow digestible carbohydrates   πŸ“š
-0.6 Bell Pepper   πŸ“š
-0.6 Black Pepper   πŸ“š
-0.6 Rosmarinic acid   πŸ“š
-0.6 Cinnamaldehyde   πŸ“š
-0.7 rhubarb   πŸ“š
-0.7 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 cellulose (prebiotic)   πŸ“š
-0.7 Lentilactobacillus buchneri   πŸ“š
-0.7 spirulina(cyanobacteria)   πŸ“š
-0.7 Whole Cow milk   πŸ“š
-0.8 propionate   πŸ“š
-0.8 Gluco-Oligosaccharides   πŸ“š
-0.8 potatoes   πŸ“š
-0.8 corn   πŸ“š
-0.8 mannitol   πŸ“š
-0.8 buckwheat   πŸ“š
-0.8 vitamin B3,niacin   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 low-fat high-complex carbohydrate diet   πŸ“š
-0.8 l-arginine   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 chicory (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 cabbage   πŸ“š
-0.8 glutamate   πŸ“š
-0.8 Oyster Mushroom   πŸ“š
-0.8 punicic acid   πŸ“š
-0.8 quinoa   πŸ“š
-0.8 Pancreatin   πŸ“š
-0.9 gluten-free diet   πŸ“š
-0.9 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 helichrysum italicum,Immortelle   πŸ“š
-1 milk thistle(silybum marianum)   πŸ“πŸ½οΈ Dosages πŸ“š
-1 lactobacillus helveticus   πŸ“š
-1 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   πŸ“š
-1 grape fiber   πŸ“š
-1 sorghum   πŸ“š
-1 high-protein diet   πŸ“š
-1 kombucha   πŸ“š
-1 chamaemelum nobile,chamomile   πŸ“š
-1 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1 lemongrass oil   πŸ“š
-1 lavender   πŸ“š
-1 propolis(bee's glue)   πŸ“š
-1 Citric acid   πŸ“š
-1 Clove   πŸ“š
-1 Coffee   πŸ“š
-1 Cola (w/ aspartame)   πŸ“š
-1 Celery Seed   πŸ“š
-1 Hibiscus   πŸ“š
-1 Honeysuckle   πŸ“š
-1 Elderberry   πŸ“š
-1 Epazote   πŸ“š
-1 Eucalyptus   πŸ“š
-1 Fernet   πŸ“š
-1 Bay Leaf   πŸ“š
-1 Bilberry   πŸ“πŸ½οΈ Dosages πŸ“š
-1 Boldo   πŸ“š
-1 Red Cabbage   πŸ“š
-1 catechins (from tea/wine)   πŸ“š
-1 Cardamom   πŸ“š
-1 Acai   πŸ“š
-1 Caramel color   πŸ“š
-1 Umcka   πŸ“š
-1 Uva Ursi   πŸ“š
-1 Tabasco sauce   πŸ“š
-1 Tapatio   πŸ“š
-1 Pumpkin seed   πŸ“š
-1 Trigonelline (found in Coffee)   πŸ“š
-1 Mustard seed extract   πŸ“š
-1 Mustard yellow   πŸ“š
-1 Nutmeg   πŸ“š
-1 Pickle juice   πŸ“š
-1 Papaya leaf   πŸ“š
-1 Papaya seed   πŸ“š
-1 Lemongrass   πŸ“š
-1 Lime   πŸ“š
-1 Lemon Balm   πŸ“š
-1 Horseradish   πŸ“š
-1 Galangal   πŸ“š
-1.1 banana   πŸ“š
-1.1 rosa canina   πŸ“š
-1.1 high-saturated fat diet   πŸ“š
-1.1 red chiles (Capsicum)   πŸ“š
-1.1 vitex negundo (herb)   πŸ“š
-1.1 rye   πŸ“š
-1.1 papaya   πŸ“š
-1.1 methionine-choline-deficient (MCD) diet   πŸ“š
-1.2 lactobacillus crispatus   πŸ“š
-1.2 whole-grain barley   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 laminaria hyperborea( tangle/cuvie - seaweed)   πŸ“š
-1.2 low fodmap diet   πŸ“š
-1.2 Vanilla   πŸ“š
-1.3 Cistus Incanus   πŸ“š
-1.3 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 Dendrobium officinale   πŸ“š
-1.3 salvia officinalis (sage)   πŸ“š
-1.3 resistant starch   πŸ“š
-1.3 dietary fiber   πŸ“š
-1.3 blackcurrant   πŸ“š
-1.3 camelina seed   πŸ“š
-1.3 Soymilk   πŸ“š
-1.3 hou-po-da-huang-tang   πŸ“š
-1.3 leea indica,bandicoot berry   πŸ“š
-1.3 yogurt   πŸ“š
-1.3 low-fat diets   πŸ“š
-1.4 chicken   πŸ“š
-1.4 Baking Soda, Sodium Bicarbonate   πŸ“š
-1.4 galla rhois   πŸ“š
-1.4 nigella sativa seed (black cumin)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 anise   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 Perilla frutescens(shiso)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 Cumin   πŸ“š
-1.4 bacillus pumilus   πŸ“š
-1.5 Sulforaphane,1-Isothiocyanato-4-(methanesulfinyl)butane,C6H11NOS2   πŸ“š
-1.5 Pumpkin   πŸ“š
-1.5 tabebuia impetiginosa (taheebo) bark   πŸ“š
-1.5 schinus molle (herb)   πŸ“š
-1.5 bacillus,lactobacillus,streptococcus,saccharomyces probiotic   πŸ“š
-1.6 cannabinoids   πŸ“š
-1.6 fruit/legume fibre   πŸ“š
-1.6 bifidobacterium longum,lactobacillus helveticus (probiotics)   πŸ“š
-1.6 whole-grain wheat   πŸ“š
-1.6 oligofructose-enriched inulin (prebiotic)   πŸ“š
-1.6 sesuvium portulacastrum herb   πŸ“š
-1.6 peganum harmala (rue)   πŸ“š
-1.6 magnolia bark   πŸ“š
-1.6 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
-1.6 lactobacillus brevis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 green tea   πŸ“š
-1.6 Kimchi   πŸ“š
-1.6 Pediococcus pentosaceus   πŸ“š
-1.7 partially hydrolyzed guar gum   πŸ“πŸ½οΈ Dosages πŸ“š
-1.7 oolong tea polyphenols   πŸ“š
-1.8 Codonopsis pilosula   πŸ“š
-1.8 annatto   πŸ“š
-1.8 bacillus laterosporus (probiotic)   πŸ“š
-1.8 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 red wine   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 Far infrared Sauna   πŸ“š
-1.8 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 Onion   πŸ“š
-1.9 Rhodiola rosea (Rosavin)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 brassica juncea   πŸ“š
-2 mulberry fruit polysaccharide   πŸ“š
-2 rosehip tea   πŸ“š
-2 pomegranate blossom tea   πŸ“š
-2 laser trilobum l.,kefe cumin   πŸ“š
-2 trametes versicolor(Turkey tail mushroom)   πŸ“š
-2 hypericin, St. John's Wort   πŸ“š
-2 acetic acid   πŸ“š
-2 gluten   πŸ“š
-2.1 Goat milk   πŸ“š
-2.1 Apple skin   πŸ“š
-2.1 Alpha-Ketoglutarate   πŸ“š
-2.2 Conjugated Linoleic Acid   πŸ“š
-2.2 basil   πŸ“š
-2.2 naringenin(grapefruit) (Flavonoid)   πŸ“š
-2.3 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 tannic acid   πŸ“š
-2.3 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.3 Shen Ling Bai Zhu San   πŸ“š
-2.4 kefir   πŸ“š
-2.5 pectin   πŸ“š
-2.5 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.5 galla chinensis (herb)   πŸ“š
-2.5 lemon   πŸ“š
-2.5 lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics)   πŸ“š
-2.5 withania somnifera,ashwagandha   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 tea   πŸ“š
-2.6 Bromelain   πŸ“πŸ½οΈ Dosages πŸ“š
-2.6 Burdock Root   πŸ“š
-2.7 Turmeric   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
-2.7 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 high red meat   πŸ“š
-2.8 lactobacillus kefiri (NOT KEFIR)   πŸ“š
-2.8 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.8 Pistachio   πŸ“š
-2.9 Peptide LL-37   πŸ“š
-2.9 Cranberry   πŸ“š
-2.9 lactobacillus plantarum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-2.9 Guaiacol (polyphenol)   πŸ“š
-2.9 bifidobacterium longum bb536 (probiotics)   πŸ“š
-3 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
-3 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
-3 noni   πŸ“πŸ½οΈ Dosages πŸ“š
-3.1 xylan (prebiotic)   πŸ“š
-3.2 bifidobacterium (probiotics)   πŸ“š
-3.2 bacillus subtilis natto (probiotics)   πŸ“š
-3.3 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 oolong teas   πŸ“š
-3.3 Umeboshi (Japanese Apricot or Prunus mume )   πŸ“š
-3.3 Baicalin   πŸ“š
-3.4 colostrum   πŸ“š
-3.4 fat   πŸ“š
-3.5 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.5 trachyspermum ammi, Ajwain   πŸ“š
-3.5 micromeria fruticosa,White-leaved Savory   πŸ“š
-3.5 Kiwifruit   πŸ“š
-3.5 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 xylaria hypoxylon (fungi)   πŸ“š
-3.6 olea europaea,olive leaf   πŸ“πŸ½οΈ Dosages πŸ“š
-3.7 vegetarians   πŸ“š
-3.7 Manjistha (Rubia cordifolia)   πŸ“š
-3.8 Lactobacillus pentosus   πŸ“š
-3.8 wormwood(artemisia)   πŸ“š
-3.8 broccoli   πŸ“š
-3.9 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-4 Arbutin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-4 diosmin,(polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-4 retinoic acid,(Vitamin A derivative)   πŸ“š
-4 Vitamin B6,pyridoxine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-4.1 wheat bran   πŸ“š
-4.1 fenugreek   πŸ“š
-4.1 coriander oil   πŸ“š
-4.2 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.2 bifidobacterium animalis lactis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-4.6 ketogenic diet   πŸ“š
-4.6 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
-4.7 pediococcus acidilactic (probiotic)   πŸ“š
-4.7 vegetable/fruit juice-based diets   πŸ“š
-4.7 Sumac(Rhus coriaria)   πŸ“š
-5 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
-5.1 neem   πŸ“πŸ½οΈ Dosages πŸ“š
-5.1 Caffeine   πŸ“š
-5.1 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.3 foeniculum vulgare,fennel   πŸ“š
-5.4 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.4 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.4 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
-5.6 cranberry bean flour   πŸ“š
-5.7 mediterranean diet   πŸ“š
-5.8 peppermint (spice, oil)   πŸ“š
-5.9 purple sweet potatoes   πŸ“š
-6 N-Acetyl Cysteine (NAC),   πŸ“πŸ½οΈ Dosages πŸ“š
-6.3 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.3 Moringa Oleifera   πŸ“š
-6.4 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-6.4 ginger   πŸ“š
-6.5 lactobacillus rhamnosus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-6.5 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
-6.9 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
-6.9 persimmon tannin   πŸ“š
-6.9 thyme (thymol, thyme oil)   πŸ“š
-7.2 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.3 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
-7.5 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
-7.5 l-glutamine   πŸ“πŸ½οΈ Dosages πŸ“š
-7.7 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.8 Dangshen   πŸ“š
-8.6 oregano (origanum vulgare, oil) |   πŸ“š
-9.1 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
-9.2 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
-9.6 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
-9.7 syzygium aromaticum (clove)   πŸ“š
-9.8 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
-10.1 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
-10.4 whey   πŸ“πŸ½οΈ Dosages πŸ“š
-10.6 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
-11.9 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-12.7 rosmarinus officinalis,rosemary   πŸ“š
-12.8 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not Health Insurance Portability and Accountability Act of 1996 (HIPAA) compliant.

The awesome web hosting site that we use. Try it if you need to host (or unhappy with current provider)