Modelled supplements for hypercholesterolemia (High Cholesterol)

Conventional Beliefs

  1. Plant Sterols and Stanols: Plant sterols and stanols are compounds found in plants that can help block the absorption of cholesterol in the intestines. They are often found in fortified foods or available as supplements. Consuming these compounds may modestly lower LDL (bad) cholesterol levels.

  2. Omega-3 Fatty Acids: Omega-3 supplements containing EPA and DHA have been studied for their potential benefits in heart health. They might help reduce triglyceride levels and have a modest effect on lowering LDL cholesterol. However, their impact on overall cholesterol levels may vary among individuals.

  3. Red Yeast Rice: Red yeast rice contains compounds similar to statin medications and might help lower LDL cholesterol levels. It contains monacolin K, which is similar to the active ingredient in some statin drugs. However, the use of red yeast rice should be monitored closely, as it can have similar side effects to statins.

  4. Probiotics: Some research suggests that certain probiotic strains might have a modest effect on cholesterol levels, particularly in individuals with mild to moderately elevated cholesterol. Lactobacillus acidophilus, Lactobacillus plantarum, and Bifidobacterium longum are among the strains studied for their potential benefits in managing cholesterol. However, more research is needed to confirm their effectiveness.

For an explanation of how this is generated, see this post

All suggestions from this page should be reviewed by your medical professionals. These are based on modelling and not clinical studies.

Based on family and lower taxonomy ranks (genus,species,strains) reported in studies, the list is here

Net Impact Modifier Citations
7.5 vitamin a   πŸ“πŸ½οΈ Dosages πŸ“š
5 vegetarians   πŸ“š
4.2 fruit/legume fibre   πŸ“š
3.9 lactobacillus reuteri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
3.8 quercetin   πŸ“πŸ½οΈ Dosages πŸ“š
3.8 vitamin d   πŸ“πŸ½οΈ Dosages πŸ“š
3.8 Shen Ling Bai Zhu San   πŸ“š
3.4 triphala   πŸ“πŸ½οΈ Dosages πŸ“š
3.4 clostridium butyricum (probiotics),Miya,Miyarisan   πŸ“πŸ½οΈ Dosages πŸ“š
3.1 zinc   πŸ“πŸ½οΈ Dosages πŸ“š
3 fat   πŸ“š
3 low protein diet   πŸ“š
2.8 carob   πŸ“š
2.6 Olive Oil   πŸ“š
2.4 xylan (prebiotic)   πŸ“š
2.2 naringenin(grapefruit) (Flavonoid)   πŸ“š
2.2 ketogenic diet   πŸ“š
2.2 Vitamin E   πŸ“πŸ½οΈ Dosages πŸ“š
2.2 Kale   πŸ“š
2.1 Burdock Root   πŸ“š
2.1 vitamin B7, biotin   πŸ“πŸ½οΈ Dosages πŸ“š
2.1 cinnamon (oil. spice)   πŸ“πŸ½οΈ Dosages πŸ“š
2.1 refined wheat breads   πŸ“š
2 Nicotine, Nicotine Patch   πŸ“š
2 Lithium   πŸ“š
1.9 Moringa Oleifera   πŸ“š
1.9 rhubarb   πŸ“š
1.9 barley,oat   πŸ“š
1.9 iron   πŸ“πŸ½οΈ Dosages πŸ“š
1.9 chrysanthemum morifolium   πŸ“š
1.9 propionate   πŸ“š
1.9 Caffeine   πŸ“š
1.9 pea (fiber, protein)   πŸ“š
1.8 high red meat   πŸ“š
1.8 bifidobacterium infantis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.8 tulsi   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 syzygium aromaticum (clove)   πŸ“š
1.7 lactobacillus salivarius (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.7 arabinogalactan (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1.6 vegetable   πŸ“š
1.6 walnuts   πŸ“πŸ½οΈ Dosages πŸ“š
1.5 dairy   πŸ“š
1.5 rare meat   πŸ“š
1.5 amaranth   πŸ“š
1.5 Pumpkin   πŸ“š
1.4 Prescript Assist (2018 Formula)   πŸ“š
1.4 cruciferous vegetables (broccoli cabbage)   πŸ“š
1.4 kefir   πŸ“š
1.4 l-proline   πŸ“š
1.4 slow digestible carbohydrates   πŸ“š
1.4 navy bean   πŸ“š
1.3 white button mushrooms   πŸ“š
1.3 bacillus coagulans (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
1.3 rosehip tea   πŸ“š
1.3 pomegranate blossom tea   πŸ“š
1.2 Vitamin B9,folic acid   πŸ“πŸ½οΈ Dosages πŸ“š
1.2 annatto   πŸ“š
1.2 animal-based diet   πŸ“š
1.2 Ursolic acid   πŸ“š
1.2 Far infrared Sauna   πŸ“š
1.1 Fisetin   πŸ“πŸ½οΈ Dosages πŸ“š
1.1 Pulses   πŸ“š
1.1 lupin seeds (anaphylaxis risk, toxic if not prepared properly)   πŸ“š
1.1 Ferric citrate   πŸ“š
1.1 Cinnamaldehyde   πŸ“š
1.1 pectin   πŸ“š
1 xylaria hypoxylon (fungi)   πŸ“š
1 laser trilobum l.,kefe cumin   πŸ“š
1 hydrogenated palm oil   πŸ“š
1 fenugreek   πŸ“š
1 partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic)   πŸ“š
1 bifidobacterium breve (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
1 bacillus laterosporus (probiotic)   πŸ“š
1 Vitamin B   πŸ“š
1 lemon   πŸ“š
1 nuts   πŸ“š
1 omega-3 fatty acids   πŸ“πŸ½οΈ Dosages πŸ“š
1 oregano (origanum vulgare, oil) |   πŸ“š
1 marijuana   πŸ“š
1 vegetable/fruit juice-based diets   πŸ“š
1 hypericin, St. John's Wort   πŸ“š
1 high carbohydrate diet   πŸ“š
1 Dendrobium officinale   πŸ“š
1 chestnut tannins   πŸ“š
1 Peanut   πŸ“š
0.9 banana   πŸ“š
0.9 Kimchi   πŸ“š
0.9 Peptide LL-37   πŸ“š
0.9 Cistus Incanus   πŸ“š
0.9 Ginseng   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 coptis chinensis, Chinese goldthread   πŸ“š
0.9 withania somnifera,ashwagandha   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 barley   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 vitamin k2   πŸ“πŸ½οΈ Dosages πŸ“š
0.9 low carbohydrate diet   πŸ“š
0.9 Gluco-Oligosaccharides   πŸ“š
0.8 Sumac(Rhus coriaria)   πŸ“š
0.8 micromeria fruticosa,White-leaved Savory   πŸ“š
0.8 helichrysum italicum,Immortelle   πŸ“š
0.8 lactobacillus sakei (probiotics)   πŸ“š
0.8 wheat bran   πŸ“š
0.8 Hesperidin (polyphenol)   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 persimmon tannin   πŸ“š
0.8 selenium   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 ascophyllum nodosum (sea weed)   πŸ“š
0.8 coriander oil   πŸ“š
0.8 lactobacillus acidophilus (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.8 Tryptophan   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 camellia   πŸ“š
0.7 Lemon Balm   πŸ“š
0.7 Lemongrass   πŸ“š
0.7 Lime   πŸ“š
0.7 Grapefruit seed extract   πŸ“š
0.7 Hibiscus   πŸ“š
0.7 Honeysuckle   πŸ“š
0.7 Nutmeg   πŸ“š
0.7 Onion   πŸ“š
0.7 Papaya leaf   πŸ“š
0.7 Papaya seed   πŸ“š
0.7 Horseradish   πŸ“š
0.7 Mustard seed extract   πŸ“š
0.7 Mustard yellow   πŸ“š
0.7 Tabasco sauce   πŸ“š
0.7 Tapatio   πŸ“š
0.7 Trigonelline (found in Coffee)   πŸ“š
0.7 Umcka   πŸ“š
0.7 Uva Ursi   πŸ“š
0.7 Pickle juice   πŸ“š
0.7 Pumpkin seed   πŸ“š
0.7 kombucha   πŸ“š
0.7 chamaemelum nobile,chamomile   πŸ“š
0.7 safflower oil   πŸ“š
0.7 propolis(bee's glue)   πŸ“š
0.7 lactobacillus rhamnosus gg (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 wormwood(artemisia)   πŸ“š
0.7 Exercise   πŸ“š
0.7 Kiwifruit   πŸ“š
0.7 Acai   πŸ“š
0.7 Bay Leaf   πŸ“š
0.7 Bilberry   πŸ“πŸ½οΈ Dosages πŸ“š
0.7 Boldo   πŸ“š
0.7 Red Cabbage   πŸ“š
0.7 Caramel color   πŸ“š
0.7 Cardamom   πŸ“š
0.7 catechins (from tea/wine)   πŸ“š
0.7 Citric acid   πŸ“š
0.7 Celery Seed   πŸ“š
0.7 Coffee   πŸ“š
0.7 Cola (w/ aspartame)   πŸ“š
0.7 Elderberry   πŸ“š
0.7 Epazote   πŸ“š
0.7 Eucalyptus   πŸ“š
0.7 Fernet   πŸ“š
0.7 Cumin   πŸ“š
0.7 Galangal   πŸ“š
0.6 Clove   πŸ“š
0.6 Slippery Elm   πŸ“š
0.6 western diet   πŸ“š
0.6 polygonatum kingianum(Orange Flower Solomon's Seal.)   πŸ“š
0.6 neem   πŸ“πŸ½οΈ Dosages πŸ“š
0.6 sunflower oil   πŸ“š
0.6 l-sorbose   πŸ“š
0.6 koji aspergillus oryzae   πŸ“š
0.6 hypocaloric hyperproteic diet   πŸ“š
0.6 bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics)   πŸ“š
0.6 bacillus (probiotics)   πŸ“š
0.6 acetic acid   πŸ“š
0.6 glycine   πŸ“πŸ½οΈ Dosages πŸ“š
0.5 garlic (allium sativum)   πŸ“πŸ½οΈ Dosages πŸ“š
0.5 bacillus subtilis,lactobacillus acidophilus (probiotics)   πŸ“š
0.5 melatonin supplement   πŸ“πŸ½οΈ Dosages πŸ“š
0.5 cellulose (prebiotic)   πŸ“š
0.5 mannooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 ginko   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 luteolin (flavonoid)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.5 enterococcus durans (probiotics)   πŸ“š
-0.5 Theanine   πŸ“š
-0.5 Oyster Mushroom   πŸ“š
-0.5 Pistachio   πŸ“š
-0.5 Goat milk   πŸ“š
-0.6 chlorine   πŸ“š
-0.6 Cheese   πŸ“š
-0.6 Miso   πŸ“š
-0.6 oats   πŸ“š
-0.6 red wine polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 whole grain diet   πŸ“š
-0.6 blueberry   πŸ“š
-0.6 Bacillus clausii (Probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.6 mulberry fruit polysaccharide   πŸ“š
-0.6 Rhubarb Peony Decoction   πŸ“š
-0.7 high-fat sucrose   πŸ“š
-0.7 dietary phytoestrogens (isoflavones)   πŸ“š
-0.7 xylooligosaccharide (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 thyme (thymol, thyme oil)   πŸ“š
-0.7 pomegranate   πŸ“πŸ½οΈ Dosages πŸ“š
-0.7 microcrystalline cellulose (prebiotic)   πŸ“š
-0.7 high-saturated fat diet   πŸ“š
-0.7 Lactobacillus Johnsonii (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 inulin (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 grapes   πŸ“š
-0.8 ginger   πŸ“š
-0.8 nephelium longan,lychee fruit   πŸ“š
-0.8 carbohydrates   πŸ“š
-0.8 grape fiber   πŸ“š
-0.8 bifidobacterium lactis bb12 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-0.8 Goji (berry,juice)   πŸ“š
-0.9 methionine-choline-deficient (MCD) diet   πŸ“š
-0.9 hou-po-da-huang-tang   πŸ“š
-0.9 spirulina(cyanobacteria)   πŸ“š
-0.9 Fiber, total dietary   πŸ“š
-0.9 Cilantro   πŸ“š
-0.9 Cottage Cheese   πŸ“š
-0.9 Goldenseal   πŸ“š
-0.9 Dandelion   πŸ“š
-0.9 Echinacea   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Fish Sauce   πŸ“š
-0.9 Cayenne   πŸ“š
-0.9 Carrot (juice)   πŸ“š
-0.9 Caraway   πŸ“š
-0.9 Aloe   πŸ“š
-0.9 Vitamin B1,thiamine hydrochloride   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 eugenol (from clove oil, nutmeg, cinnamon, basil,bay leaf.)   πŸ“š
-0.9 trametes versicolor(Turkey tail mushroom)   πŸ“š
-0.9 oolong tea polyphenols   πŸ“š
-0.9 oolong teas   πŸ“š
-0.9 fish oil   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 anise   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Citrus Fruit Extract   πŸ“š
-0.9 Piperine   πŸ“š
-0.9 Reishi Mushroom   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Sauerkraut   πŸ“š
-0.9 Silver   πŸ“š
-0.9 Soy sauce   πŸ“š
-0.9 Sriracha sauce   πŸ“š
-0.9 Vegemite   πŸ“š
-0.9 Tea tree   πŸ“š
-0.9 Manuka Honey   πŸ“πŸ½οΈ Dosages πŸ“š
-0.9 Parsley   πŸ“š
-0.9 Hops   πŸ“š
-0.9 Lemon peel   πŸ“š
-1 bacillus pumilus   πŸ“š
-1 gum arabic (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1 rye   πŸ“š
-1 bean   πŸ“š
-1 sesame   πŸ“š
-1 Vitamin B-12   πŸ“πŸ½οΈ Dosages πŸ“š
-1 Pork   πŸ“š
-1 inula viscosa,false yellowhead   πŸ“š
-1.1 Spearmint(mentha spicata)   πŸ“š
-1.1 Sijunzi decoction   πŸ“š
-1.1 bioflorin,enterococcus faecium sf 68,(probiotics)   πŸ“š
-1.1 mediterranean diet   πŸ“š
-1.1 Limosilactobacillus fermentum (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 Rutin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.1 Pineapple   πŸ“š
-1.2 noni   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 glycyrrhizic acid (licorice)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 chitooligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.2 Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L]   πŸ“š
-1.2 red chiles (Capsicum)   πŸ“š
-1.2 quercetin,resveratrol   πŸ“š
-1.2 Vitamin C (ascorbic acid)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 blackcurrant   πŸ“š
-1.3 galla rhois   πŸ“š
-1.3 PreforPro   πŸ“š
-1.3 purple sweet potatoes   πŸ“š
-1.3 lactobacillus casei shirota (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 bacillus licheniformis,(probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.3 palm kernel meal   πŸ“š
-1.3 sesame cake/meal   πŸ“š
-1.4 bifidobacterium pseudocatenulatum,(probiotics)   πŸ“š
-1.4 enriched butter diet   πŸ“š
-1.4 extra virgin olive oil   πŸ“š
-1.4 Psyllium (Plantago Ovata Husk)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 chondrus crispus,red sea weed   πŸ“š
-1.4 sarcodiotheca gaudichaudii (red sea weed)   πŸ“š
-1.4 GABA   πŸ“πŸ½οΈ Dosages πŸ“š
-1.4 partially hydrolyzed guar gum   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics)   πŸ“š
-1.5 Cranberry   πŸ“š
-1.5 cannabinoids   πŸ“š
-1.5 red alga Laurencia tristicha   πŸ“š
-1.5 polyphenols   πŸ“πŸ½οΈ Dosages πŸ“š
-1.5 lactobacillus gasseri (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 vitamin B3,niacin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 paenibacillus polymyxa (prescript assist) (probiotics)   πŸ“š
-1.6 mutaflor escherichia coli nissle 1917 (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 satureia montana(Winter savory)   πŸ“š
-1.6 tannic acid   πŸ“š
-1.6 fibre-rich macrobiotic ma-pi 2 diet   πŸ“š
-1.6 candida albicans (prescription)   πŸ“š
-1.6 carum carvi, Caraway   πŸ“š
-1.6 abies alba mill, silver fir   πŸ“š
-1.6 almonds/ almond skins   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 Glucomannan   πŸ“πŸ½οΈ Dosages πŸ“š
-1.6 lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis (probiotics)   πŸ“š
-1.6 tomato powder   πŸ“š
-1.6 fluorine   πŸ“š
-1.7 Mangosteen   πŸ“š
-1.7 lactobacillus brevis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 bifidobacterium catenulatum,(probiotics)   πŸ“š
-1.8 whey   πŸ“πŸ½οΈ Dosages πŸ“š
-1.8 lactobacillus kefiri (NOT KEFIR)   πŸ“š
-1.8 Akkermansia muciniphila (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 brassica juncea   πŸ“š
-1.9 brown algae   πŸ“š
-1.9 marjoram   πŸ“š
-1.9 resistant maltodextrin   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 black raspberries   πŸ“πŸ½οΈ Dosages πŸ“š
-1.9 basil   πŸ“š
-1.9 alcoholic beverages   πŸ“š
-2 Tudca   πŸ“πŸ½οΈ Dosages πŸ“š
-2 high fiber diet   πŸ“š
-2 mastic gum (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2 lauric acid(fatty acid in coconut oil,in palm kernel oil,)   πŸ“š
-2.1 lactobacillus paracasei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 jerusalem artichoke (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 bacillus subtilis (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 capsaicin (hot pepper)   πŸ“š
-2.1 Conjugated Linoleic Acid   πŸ“š
-2.1 bifidobacterium bifidum (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.1 pediococcus acidilactic (probiotic)   πŸ“š
-2.2 tabebuia impetiginosa (taheebo) bark   πŸ“š
-2.2 bifidobacterium lactis,streptococcus thermophilus probiotic   πŸ“š
-2.2 galacto-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.2 buckwheat   πŸ“š
-2.3 sodium butyrate   πŸ“š
-2.3 Astragalus   πŸ“š
-2.4 Human milk oligosaccharides (prebiotic, Holigos, Stachyose)   πŸ“πŸ½οΈ Dosages πŸ“š
-2.4 green-lipped mussel   πŸ“š
-2.4 sesuvium portulacastrum herb   πŸ“š
-2.4 whole-grain wheat   πŸ“š
-2.4 grape polyphenols   πŸ“š
-2.5 sorghum   πŸ“š
-2.5 bacillus subtilis natto (probiotics)   πŸ“š
-2.5 high resistant starch   πŸ“š
-2.6 low-fat diets   πŸ“š
-2.8 schinus molle (herb)   πŸ“š
-3 bifidobacterium (probiotics)   πŸ“š
-3 brown rice   πŸ“š
-3.1 high-fat diets   πŸ“š
-3.1 Curcumin   πŸ“πŸ½οΈ Dosages πŸ“š
-3.3 gluten-free diet   πŸ“š
-3.3 saccharomyces boulardii (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.4 enterococcus faecium (probiotic)   πŸ“πŸ½οΈ Dosages πŸ“š
-3.6 rosmarinus officinalis,rosemary   πŸ“š
-3.6 tea   πŸ“š
-3.8 Cacao   πŸ“πŸ½οΈ Dosages πŸ“š
-3.9 apple   πŸ“š
-4 cranberry bean flour   πŸ“š
-4.4 green tea   πŸ“š
-4.6 resistant starch   πŸ“š
-5.5 lactobacillus casei (probiotics)   πŸ“πŸ½οΈ Dosages πŸ“š
-7.1 resveratrol (grape seed/polyphenols/red wine)   πŸ“πŸ½οΈ Dosages πŸ“š
-8.3 soy   πŸ“πŸ½οΈ Dosages πŸ“š
-8.7 fructo-oligosaccharides (prebiotic)   πŸ“πŸ½οΈ Dosages πŸ“š

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Inventions/Methodologies on this site are Patent Pending.

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